Seigo
The aroma seems sweet.
Drier than I expected when I put it in my mouth right after taking it out of the fridge at 0°C. Slightly gassy. There are rice aroma and acidity. It is very light, and if it is well chilled, it has a phase like water in the middle part of the bottle. But at the end, you can feel the alcohol leaving the nose. Mom says it has a shochu-like taste with the low alcohol content and the watery taste.
As it gets warmer, you can taste the sweetness, and the sweet and sour rice feeling is balanced and juicy.
It is probably best at about 10℃.
It is best to drink it after rolling it around in a whiskey tasting glass.
On the third day, the flavor seems to have increased. I wonder if it opens up when it gets a little warmer and exposed to air.
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