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SakenowaRecord your sake experiences and discover your favorites
Ubusunaใƒ‹่พฒ้†ธ
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73
Seigo
What a great place to produce, this ni no brew is good ๐Ÿ˜‹ Of course the others are good too, but the balance and cosmetics are the best โ—๏ธ I personally think it tastes even better after about 3-5 days after opening the bottle, when the various flavor elements have been annealed off ๐Ÿ˜Š. 300 check-ins ๐Ÿซข if you notice.
Japanese>English
ma-ki-
Hello Seigo! Congratulations on your 300 check-ins ๐ŸŽ‰. I love the milestone sake at Sangdo: โคด๏ธ I'm looking forward to drinking the Sandon Ni Nozomi brewery as it's waiting in my cellar ๐ŸŽต. Keep up the good sake life ๐Ÿ˜Š.
Japanese>English
Manta
Hello Seigo ^_^ Congratulations on 300 check-ins ๐ŸŽ‰! I like your place of birth. I've never had it ๐Ÿ˜. If the timing is right, I'd like to drink it ๐Ÿ˜Š.
Japanese>English
ใƒใƒณใกใ‚ƒใ‚“
Seigo, congratulations on your 300 check-ins ๐ŸŽ‰๐ŸŽ‰๐ŸŽ‰! It's nice to be a Kiri number in the birthplace! It's not easy to drink, but I'll keep in mind that Ni Nong Brewing is delicious ๐Ÿซก.
Japanese>English
ใ‚ขใƒฉใ‚ธใƒณ
Congratulations to Seigo for 300 check-ins: ใŠ—๏ธ๐ŸŽŠใŠ—๏ธ I like the idea of celebrating with a San-Do-Ni-No-Brew ๐Ÿพ. I heard that San-do is designed to have the original sake quality after the gasiness (called "brewing bubbles") at the beginning of opening the bottle has settled down!
Japanese>English
ใ‚ธใ‚งใ‚ค&ใƒŽใƒ“ใ‚ฃ
Good morning Seigo ๐Ÿ˜ƒ! Congratulations on your 300 check-in at ใŠ—๏ธใŠ—๏ธใŠ—๏ธ on your favorite SanDo ๐ŸŽ‰I haven't had a SanDo for a while ๐ŸฅฒNi Noenoh brew is delicious! I'll make a note ๐Ÿ‘
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Seigo
Hi Manta ๐Ÿ˜ŒThank you. I also happen to have a chance to drink it recently, it's quite an interesting drink๐Ÿ˜ŠI hope you can find your birthplace๐Ÿ˜Š.
Japanese>English
Seigo
Thank you, Ponchan ๐Ÿ˜ŠThe wildness of the ear growth is nice, but the balance with the cosmetics makes the ni no brewery amazing. โ—๏ธ Please visit โ€ผ๏ธ
Japanese>English
Seigo
Aladdin, thank you ๐Ÿ˜ŠIt is true that the flavor is much fuller and fuller when the bubbles have settled. I see what you mean ๐Ÿง.
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Seigo
Thank you, Jay & Nobby ๐Ÿ˜ŠI'm lucky to happen to have a chance to drink this. I hope you will be able to find ni no brewery ๐Ÿ™.
Japanese>English
Seigo
Thank you ma-ki-๐Ÿ˜ŠI see you are waiting in the cellar โ—๏ธ I look forward to enjoying the changes in flavor ๐Ÿ˜ŒI look forward to your review ๐Ÿ˜Š.
Japanese>English
Masaakiใ€€Sapporo
Seigo, thank you for everything ๐Ÿ‘Congratulations on your 300 check-ins ๐ŸŽ‰Good to be a Kiri number in the birthplace ๐Ÿ˜‹.
Japanese>English
Seigo
Masaaki Sapporo, thank you ๐Ÿ˜ŠI was drinking before I started the app, but it is still very emotional to record it like this lol.
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ใคใถใกใ‚ƒใ‚“
Seigo, belated congratulations on your 300 check-ins ใŠ—๏ธ๐ŸŽ‰๐ŸŽŠ I too prefer the sansho to be left a little longer than freshly opened ๐Ÿ˜‹ It can be left for quite some time and still drink well ๐Ÿ˜Š.
Japanese>English
Seigo
Thank you, Tsubu๐Ÿ˜ŠThe production soil is delicious and it decreases quickly, but it's good to enjoy the changes: โ˜บ๏ธ
Japanese>English