Ubusunaใ่พฒ้ธ
Seigo
What a great place to produce, this ni no brew is good ๐ Of course the others are good too, but the balance and cosmetics are the best โ๏ธ
I personally think it tastes even better after about 3-5 days after opening the bottle, when the various flavor elements have been annealed off ๐.
300 check-ins ๐ซข if you notice.
Japanese>English
ma-ki-
Hello Seigo!
Congratulations on your 300 check-ins ๐.
I love the milestone sake at Sangdo: โคด๏ธ
I'm looking forward to drinking the Sandon Ni Nozomi brewery as it's waiting in my cellar ๐ต.
Keep up the good sake life ๐.
Japanese>English
Manta
Hello Seigo ^_^
Congratulations on 300 check-ins ๐!
I like your place of birth.
I've never had it ๐.
If the timing is right, I'd like to drink it ๐.
Japanese>English
ใใณใกใใ
Seigo, congratulations on your 300 check-ins ๐๐๐!
It's nice to be a Kiri number in the birthplace! It's not easy to drink, but I'll keep in mind that Ni Nong Brewing is delicious ๐ซก.
Japanese>English
ใขใฉใธใณ
Congratulations to Seigo for 300 check-ins: ใ๏ธ๐ใ๏ธ
I like the idea of celebrating with a San-Do-Ni-No-Brew ๐พ.
I heard that San-do is designed to have the original sake quality after the gasiness (called "brewing bubbles") at the beginning of opening the bottle has settled down!
Japanese>English
ใธใงใค&ใใใฃ
Good morning Seigo ๐!
Congratulations on your 300 check-in at ใ๏ธใ๏ธใ๏ธ on your favorite SanDo ๐I haven't had a SanDo for a while ๐ฅฒNi Noenoh brew is delicious! I'll make a note ๐
Japanese>English
Seigo
Hi Manta ๐Thank you. I also happen to have a chance to drink it recently, it's quite an interesting drink๐I hope you can find your birthplace๐.
Japanese>English
Seigo
Thank you, Ponchan ๐The wildness of the ear growth is nice, but the balance with the cosmetics makes the ni no brewery amazing. โ๏ธ Please visit โผ๏ธ
Japanese>English
Seigo
Aladdin, thank you ๐It is true that the flavor is much fuller and fuller when the bubbles have settled. I see what you mean ๐ง.
Japanese>English
Seigo
Thank you, Jay & Nobby ๐I'm lucky to happen to have a chance to drink this. I hope you will be able to find ni no brewery ๐.
Japanese>English
Seigo
Thank you ma-ki-๐I see you are waiting in the cellar โ๏ธ I look forward to enjoying the changes in flavor ๐I look forward to your review ๐.
Japanese>English
MasaakiใSapporo
Seigo, thank you for everything ๐Congratulations on your 300 check-ins ๐Good to be a Kiri number in the birthplace ๐.
Japanese>English
Seigo
Masaaki Sapporo, thank you ๐I was drinking before I started the app, but it is still very emotional to record it like this lol.
Japanese>English
ใคใถใกใใ
Seigo, belated congratulations on your 300 check-ins ใ๏ธ๐๐
I too prefer the sansho to be left a little longer than freshly opened ๐ It can be left for quite some time and still drink well ๐.
Japanese>English
Seigo
Thank you, Tsubu๐The production soil is delicious and it decreases quickly, but it's good to enjoy the changes: โบ๏ธ
Japanese>English