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SeigoSeigo
20代から日本酒を楽しみはじめて20年😋ほとんど家飲みです。自分の記録用に始めました。感想はあくまでも自分が感じたままですがなにせ語彙力がありません！ 日本酒（作品）は全てうまい！が基本です😊

Registered Date

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467

Favorite Brands

0

Most Check-in Brands

Denshu
31(11.52%)
Senkin
23(8.55%)
Koeigiku
22(8.18%)
Aramasa
21(7.81%)
Nabeshima
21(7.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
51(10.92%)
Saga
46(9.85%)
Akita
37(7.92%)
Aomori
35(7.49%)
Tochigi
29(6.21%)

Timeline

SeigoSeigo
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73
Seigo
If I were asked to name my favorite of the Kouei Chrysanthemums, I'm sure it would be Kouei: ❤️ Mildly sweet, nutty flavor with pleasant acidity, and the flavor improves as the day goes by after opening. Of course, it is also good when laid down. So I drank a little first to open temporarily😊. It is still delicious 😋. I'll be chivi chivi chivi over the coming days 😘.
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SeigoSeigo
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Seigo
It was so hot that you would think it was summer💦. So I opened a bottle of this one because the other day's Sandoni Nozomaki was very acidic and the Tasake no Midori was finished. The aroma is gentle and gentle ginjo aroma with a milk-like milky aroma. In the mouth, it has a clear and elegant sweetness that spreads to the tongue, with little bitterness and a nice crispness. It is an elegant sake. ❤️It is sweet, but not clingy, but not lacking, and really good. ❗️It strikes me now. ⚾️ Even my mom, who has a more trustworthy palate than myself, said "Oh!" I'm not sure if it's a good idea or not. I think it's similar to Shinshu Kamerei.
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ma-ki-
Hi Seigo! Saku-sama's impressionN is delicious 😋. I compared it with Masa's Nakadori and it was absolutely delicious 🤗. My wife's palate is trustworthy, as is ours 😁✨✨.
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Seigo
Hi ma-ki-, 😃Luxurious drink comparison ✨IMPRESSION is the second one I've had and it's a no-hassle one ❗️ My wife doesn't care if it's rare or famous so there's no discovery 🤭.
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SeigoSeigo
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Seigo
I'm having a lazy drink with my mom while watching a recorded soccer game. I ran out of Hanakaze, so I opened a bottle of this one! Phew! The aroma is, hmmm? It smells more sour than the usual Ni Nozomi. Pouring it into the glass, the carbonation is still there. The sweetness is not so sweet. It's not too sweet. Mom says it's like a chrysanthemum, like a smoked fish. Papa thinks that it is like a plum or like kelp tea. In other words, it is a little different from the Ni No Kozo that I always drank. The acid is strong. Well, now. Is it a problem of the lot? Since I buy it at a reliable liquor store and keep it in the cellar, does it mean that it is the evolution of the birthplace? I wish I could have had something a little sweeter today. I'll have to check if I come across it again😊.
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アラジン
Good morning, Seigo 😃! I heard that the 2025.August lot has a crisp and refreshing taste with more acidity than the usual Ni No Brewing for drinking during the hot summer months! 🤔
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Seigo
Good morning, Aladdin 😃Thank you 😃I see, the mystery is solved and cleared up 💡It is quite crisp and acidic 🍋That's what I meant: ❗️
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SeigoSeigo
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Seigo
It's been a while since I've been home tasake 🏠. Today is nabe, so it's just perfect 😊. Opened the bottle, apple-like aroma 🍎. No gas, full sweetness, appleiness when it's well chilled, not too strong acidity. When warmed up, the soft and gentle sweetness spreads further, delicious 😋. No doubt, Tasake is delicious after all. ❤️
Japanese>English
SeigoSeigo
作州武蔵行ってきました
Nanba ShuzoOkayama
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66
Seigo
I got it as a souvenir from my trip😊. Thanks again ❗️ Then. The aroma is classic. Mouth watering eyes 👀. So called dry, right? Sharp, dry, acidic to alcoholic with a late spike 🔥. Maybe you can warm it up 😊.
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SeigoSeigo
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Seigo
Tomorrow is October, the month of price hikes 😢I hear that sake prices are also going up one after another. I hear that the price of sake is also going to go up one after another. I am grateful to everyone who makes sake and will keep up with them. ❗️ However, I ended up going to the liquor store today and bought this and another bottle that caught my eye 😌. Mom loves Hanakaze: ❤️ Rice and agave are inevitably expensive, but this one definitely beats the cost in taste👍! Slight yellowish cloudiness, pink grapefruit-like acidity, bitterness, a bit of gas, and rice flavor. Happy ❤️ Mom is overjoyed😋.
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SeigoSeigo
Mimurosugiひやおろし　純米吟醸　雄町
Imanishi ShuzoNara
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77
Seigo
It was a beautiful autumn day, so I washed my stuffed animals 😊and also went out for yakiniku at night 😊. Since it's autumn, I went to buy Hiyadoroshi 🍁 and found this 💁. Yoohoo ❗️ I love Mimuro cedar ❤ Sweet good smell, from, oh! Yubari melon 🍈 orange that 🧡. Everything in Mimuro Sugi's Romance series is delicious, but sometimes I wish it had a little more umami, but this hiyaoroshi complements it perfectly. ‼️ A delicious hiyaoroshi to drink while listening to the sound of insects on a long autumn night, yummy 😋.
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SeigoSeigo
Fusano Kankiku剣愛山50 Chronicle超限定おりがらみ
Kankiku MeijoChiba
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Seigo
What a surprise, the manager let us taste this one too💦 Thank you so much for everything. It is a chirichiri-gasu feeling with a hint of orikara. Kangiku's soft sweet juicy with a sense of rice and Aizan are already a perfect match: ‼️
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SeigoSeigo
鳥海山純米大吟醸　無濾過生原酒
Tenju ShuzoAkita
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Seigo
They let me taste this one too 😊. When I think of Akita Sake Komachi, the first thing that comes to mind is that of Tasake, but this one had a good acidity and was sharp, clean and delicious. I did not drink them at the same time, so this is just an image 🧠.
Japanese>English
SeigoSeigo
Isojiman特別純米　山田錦
Isojiman ShuzoShizuoka
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Seigo
It was a farewell party for my juniors. It was a precious time for me to grow through teaching. I went to my favorite bar that I hadn't been to recently, and since it was all-you-can-drink, I said hello to the manager afterwards, and he bought me a few drinks since it had been a while 😊. It's dry with a slight banana feel, classic but with a great flavor, a quintessential sake 😉.
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SeigoSeigo
Kamonishiki荷札酒　紅桔梗　しぼりたて
Kamonishiki ShuzoNiigata
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Seigo
On the second and third day of a three-day weekend, I went to a college alumni game overnight. It's been more than 10 years. The scenery has changed a lot 💦I think I'm still as good as the current players 😊After drinking with my juniors, I want to eat Tochigi ramen noodles with clear soy sauce and green bamboo handmade noodles in western Japan too 😭. Lately I've been drinking a lot of slightly higher alcohol or light cloudy sake, so it's been a while since I've had this one 🟣 which is clear, definitely sweet, juicy and refreshing. It tastes just as I expected, nothing to say ❗️ delicious ❤️
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SeigoSeigo
Hanzo神の穂　特別純米　生原酒
Oota ShuzoMie
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75
Seigo
いつも指導してくださる方からいただきました🫢ありがとうございます😭 遠慮なくごちそうになります😊 ちょうど前日まで高砂を飲んでいたので三重リレー。 このお酒は神の穂に三重酵母、三重尽くしです！香りは控えめ、口に含むと厚みのある甘さと米の旨みがブワッと広がります。バックにはほんのりブランデーのようなフレーバーも。酸味は控えめ、後半はクーッとアルコール感が来てきれたあとに旨みが残る。味わいのある旨い酒です😋 単品で飲んでも美味しいけど、食事に合いそうです😊 後日の発見。こちら、ロックにするとクリアな甘さとコメの味がよりはっきりして旨い‼️
ジェイ&ノビィ
Hi Seigo 😃 Hanzo! It's so good 🤗 I found a place near me that sells it and I'd love to drink it at home 😋.
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Seigo
Good morning, Jay & Nobby😃It's delicious 😃It's been a while since I've had a lot of low-alcohol and 🫧 summer drinks 👊 I'll savor it slowly 😊.
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Seigo
Even though we are about 1/3 of the way through September and it is still hot 🫠 today, the cicadas have decreased in the daytime and the autumn bugs have started to sing at night. Here is yesterday. Fly High nigori ver. When I tried to open the bottle, it started bubbling up and I thought, "Oh no, no, no, no, no! I imagined it to be a lactic acid sweet one, but it was less sweet than I expected. Nevertheless, Houou Mida, the aroma and taste are beautiful 😊. It seems rather dry when chilled. I prefer it a little sweeter, so I'm looking forward to it tonight or tomorrow 😋. On the second day, as expected, the sweetness increased a bit and the bitterness in the second half became a bit milder and more balanced to my liking 😉.
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SeigoSeigo
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Seigo
How long will it stay hot 💦? Abnormalities are the norm 😱. The other day I got Sakurabana, and this time I got Umihana 🌊. Without any previous information, I opened the bottle thinking it would be a refreshing, acidic, dry one from the light blue label. I opened the bottle thinking it would be a refreshing, acidic, and dry one. Long psshhhh💦. The aroma is sweet, like banana🍌 or vanilla. In the mouth, chili gas, gentle sweetness, little acidity, clean aftertaste. If the other day's Sakurabana had a strawberry milkiness, this one has a banana milkiness. Unlike what I imagined, this one was sweet and tasty. ✌️ Mom was happy too😊Yumminess‼️ The second day, I feel a little minty or cool.
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SeigoSeigo
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Seigo
The other day I was confused with Mikumari Fly high and bought that one, but later I came across it again and drank it again this year 🫧. I opened the bottle after the kids' birthday party after they went to bed: ❗️ It's only carbonated, and every time it's graceful bubbles 🫧🫧🫧🫧🫧🫧. No spills, but a different kind of strong carbonation🫧🫧 from the secondary fermentation. Almost bubbly in the mouth when opened 🫧. Mitsuya cider of old 😆. Once it settles down a bit, you can taste the sake better. Tasake, after all, is really good sake that doesn't fool you with 🫧 ❤️
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ma-ki-
Good evening, Seigo! I can't believe I came across Tasake's microbubbles that I went through at a later date: ⤴️ I had it for the first time this year, and it is a delicious bubbly sake with a definite sweetness from the rice 😋.
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Seigo
Good evening, ma-ki-! It's a really good sparkling wine 🤤It drinks like juice 🥤❗️ I think the second or third day when the bubbles have settled down a bit is perfect. I think.
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SeigoSeigo
Takasago純米大吟醸　火入
Kiyasho ShuzojoMie
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Seigo
It's hot 🫠 even though we've passed the Obon holiday. This past week I have been working and doing all the household chores as my mom is on an overseas expedition with the youngest one ❗️I can do it if I do it ‼️It's not my first time so I'm getting used to it😊. Well, I ran out of Sogape-san, which I had been using as a food wine, so I opened a bottle of this one as a reward for myself 🎁. It's refreshing and deep. It has the freshness and sweetness of micro-gas, but also the acidity and bitterness of a sake made from the traditional sake brewing method of "nama-hashiroshi" (traditional sake brewing method). Various elements are combined into one, yet elegant. It's delicious and deeply soaked in water 😋‼️ I'm back and ready to go again 💪😤💪😤😤.
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ma-ki-
Good morning, Seigo! Your wife and children are on an overseas trip 😲. While doing household chores, I'd like to reward you with a cup of sake ✨. Takasago-san is delicious 🤤! You will be fully recovered after drinking good sake 😁✨✨✨
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Seigo
Good evening, ma-ki-, good evening 😊 everyone is finally back 😌I am so happy and energized to be able to have a good drink every night 💪Takasago, it's not too glamorous and it's so delicious 🤤.
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SeigoSeigo
SenkinMODERN 弐式　オリガラミ
せんきんTochigi
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仙禽教信者
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Seigo
At my senior's house. I knew I like Senkou ❤️, and I knew Origami was delicious ❤️ That's how I remember it. I bought and drank a bottle the other day, but I definitely prefer this one 💁.
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SeigoSeigo
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Seigo
At a senior's house. Dry, classic, alcohol cooing ‼️ This drink worked 🤛. I lost my memory a while after this.
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SeigoSeigo
Aramasa天鵞絨　ヴィリジアン 2023
Aramasa ShuzoAkita
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Seigo
I received it at my senior's house. At that time, my memory is still perfect. I really like the balance between the acidity and aroma of Shinsei, and especially the sweetness of Viridian. ❤️ Every time I drink Shinmasa, I think it has a "Shinmasa-ness" to it. ❗️ I also had it slightly heated. Normally it takes courage to drink this way, but it was also excellent 😋😋😋.
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SeigoSeigo
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Seigo
I happened to get a bottle of New Sakurabana Nama Sake🌸. I opened the bottle. The bottle has a malted rice aroma. When poured, it is slightly carbonated. In the mouth it has a sourness like strawberries, sweetness from the rice malt, a slight wild woody aroma and bitterness, and an elegant sweetness that lingers on the tongue. When it is cold, the acidity is noticeable, but when it warms up a little, the sweetness and umami opens up and it is again delicious. I think it is similar to the Sansudo I drank the other day, but this one seems more refined and elegant. Also, is the koji taste a little stronger? In any case, it is delicious. I don't know when I will encounter it again. On the third day, it looks like the last of the strawberry milk I made by mashing it with a spoon myself 🍓🥛.
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