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SeigoSeigo
日本酒を飲んでいると常に新しい発見がありますね！ほとんど家飲みです。記録のために始めました。感想はあくまでも自分が感じたままですが語彙力が。。。 日本酒（作品）は全てうまい！が基本です😊

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315

Favorite Brands

0

Most Check-in Brands

Denshu
21(11.54%)
Koeigiku
18(9.89%)
Nabeshima
15(8.24%)
Senkin
12(6.59%)
Aramasa
12(6.59%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
39(12.38%)
Saga
36(11.43%)
Aomori
23(7.3%)
Akita
19(6.03%)
Hiroshima
18(5.71%)

Timeline

SeigoSeigo
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67
Seigo
Too hot. I managed today without collapsing, though. I went to a liquor store I hadn't been to in a while. I went to buy some food wine, but my eyes met this classical bottle that I was a little curious about, so I took it home. There is almost no aroma. The dry, crisp mouthfeel, which is typical of hi-ire sake, was followed by the pleasant appearance of acidity, umami, astringent bitterness, and a feeling of alcohol in the nose. and you will want to close your eyes and drink another glass. The oil is drained away without clinging to the palate, so it does not interfere with the meal. It's also good to feel the flavor spreading as you roll it around in your mouth: ❤️ This kind of thing is also good👍 On the second day, the umami has increased and the corners have been removed from the overall taste, making it a dry and delicious sake 😊Gyoza and delicious ❗️ I've been drinking it over the next few days and it just keeps getting better and better, goes great with food. This is awesome ‼️
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SeigoSeigo
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74
Seigo
I have the impression that most summer sake is sour and refreshing. Last week I had a dry festival with my seniors and I wanted something sweet to drink 😊. I opened the bottle without saying a single word. I opened the bottle without saying a single word. It has a koji-like aroma that is typical of muddy sake. When I put it in my mouth, I was surprised! The sweetness and richness are eye-opening. But it also has acidity and a delicious flavor like freshly cooked rice, and in the latter half of the bottle, there is a lingering bitter aftertaste with a flickering alcohol sensation. This is delicious!
Japanese>English
SeigoSeigo
Choyofukumusume山田錦　直汲み　夏純吟
Iwasaki ShuzoYamaguchi
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73
Seigo
Drunk notes. Not to be guessed. Went to a yakitori restaurant with my senpai. I've been drinking too much sweet sake lately, so we decided to go for dry and dry sake. The fifth kind. Considering the next day's work, I decided to finish up here. This is the most modern of all the sakes we drank that day. Thanks to the fire-roasting process, it is moderately refreshing when cold. It has a gaseous feeling. Not too sweet. When it warms up, the sweetness comes out and it is delicious in its own way. It was just right for drinking by itself after you run out of food. It was a delicious sake 😊. I think. By the way, this one was selected from the perspective of being as refreshing as possible from what was left at the end, so I don't think it is dry & dry.
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SeigoSeigo
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68
Seigo
Drunk notes. Not to be guessed. Went to a yakitori restaurant with my senpai. This is the fourth kind of sake. I have the impression that Tenpoichi is consistently delicious no matter what I drink. This one is also moderately dry. As it warms up, the acidity comes out and it is good. It has a nice sharpness. It is dry, but the various elements are well balanced and tasty.
Japanese>English
SeigoSeigo
RyozekiRz50 Dry evolution 純米吟醸
Ryozeki ShuzoAkita
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65
Seigo
Drunk notes. Not to be guessed. Went to a yakitori restaurant with my senpai. I've been drinking too much sweet sake lately, so we decided to go for dry and dry sake. Sweet aroma. When you drink it, it has a ginjo flavor as the aroma suggests, but it quickly becomes sharp, dry, and has a good bitterness. It is dry and has a moderate bitterness.
Japanese>English
SeigoSeigo
帝松虎ノ巻　黒　芳醇大辛口　純米大吟醸
matsuokaSaitama
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56
Seigo
Drunk notes. Not to be guessed. Went to a yakitori restaurant with my senpai. We decided to drink dry and dry. Junmai Daiginjo with a very dry taste, right? It was a little dry, but it was very dry. The aroma is like wood, and after the dryness, you can feel the thickness of brandy. I think so.
Japanese>English
SeigoSeigo
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65
Seigo
Drunken notes. Unreliable record. I went to a yakitori restaurant with my senpai. We decided to drink dry sake because we are a little tired of drinking only sweet sake these days. Shichibon-yari is an excellent food sake! It was just what we were looking for: clear, sharp, and dry. But it also had a good umami flavor. It was just as we wanted it to be.
Japanese>English
SeigoSeigo
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75
Seigo
I bought it again this year. Thanks to the zero degree cellar, the bottle was opened normally, but while I was drinking it, the cork came up and I panicked💦. Watch out, watch out, watch out. Last year I thought it had a rummy feel, but this year my impression was dry banana cider 🍌. Just the right amount of dryness, low alcohol, but delicious. ‼️
Japanese>English
ジェイ&ノビィ
Seigo, good morning 😃. Here's one of the top candidates to buy right now 🤗 Dry banana🍌 cider⁉️ sounds like a complex flavor 😅I'd love to try it 😋.
Japanese>English
Seigo
Good morning, Jay & Nobby😊It looks complex but well cloudy, well carbonated, and tastes even better on the second day when the flavors come together 🤤If you can stay that long without drinking it all....
Japanese>English
SeigoSeigo
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60
Seigo
I was drunk, so only record. I was able to drink this year too. It was delicious. My favorite strain. It's amazing that it's edible rice 😲. Thanks to the manager ❗️
Japanese>English
SeigoSeigo
Kamonishiki荷札酒　純米大吟醸　槽場酌み
Kamonishiki ShuzoNiigata
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66
Seigo
Only a record of the drinks I received the other day. Thanks to the manager. Stable packaged sake. I've never missed it. It was juicy and tasty, too.
Japanese>English
SeigoSeigo
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64
Seigo
I saw it at a liquor store and bought it to use as a food sake, somewhat imagining a Nagano flavor, but it was more of a summer sake than I expected. It was more than I expected. It was not without appleiness, but it had more acidity than I expected, and when I drank it, I felt it was similar to the KID white malted rice that I drank the other day. But it has clear sweet acidity and a firm umami in the second half. Also, there is no gassy feeling. I see, Zenkichi is also various. This one is delicious as well!
Japanese>English
SeigoSeigo
Ubusuna山田錦　六農醸
Hananoka ShuzoKumamoto
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66
Seigo
I'll take the liberty of doing Father's Day on my own, even though I'm late to the party: ❗️ I opened the bottle! I compared it with Ni No Nou Brewing in my own way. The aroma is sweet and a little woody. When you drink it, it is less sweet than Ninomoto and has a wild woody aroma. It is slightly bitter. As it warms up, the sweetness and umami come out and it becomes soft and cohesive. It has more fullness than Hozu from the beginning. I have a feeling that the umami will be even more pronounced in a few days. Every one of the Sansho is delicious 🤤.
Japanese>English
ma-ki-
Happy Father's Day, Seigo 🎉! I'm looking forward to drinking the Rokunou brew ✨. I'm getting more and more excited about it after a long time 🎵
Japanese>English
Seigo
Good evening ma-ki-, thank you 😊. San-do, it's delicious ✨Steady shrieking and juicy, I'm looking forward to it 😌.
Japanese>English
SeigoSeigo
Michizakura純米　完熟バナナ酵母
Michizakura ShuzoHokkaido
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53
Seigo
I was skeptical that this would feel bananas because of the label and then drinking it, but it's the first ever banana🍌 or rather banana chips ❗️
Japanese>English
SeigoSeigo
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68
Seigo
Yobirai Memo. I wanted to try Gokotsuru. It was delicious to the point of being sweet. However, the label on the back, the origin is too complicated to understand.
Japanese>English
SeigoSeigo
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ずくだせ！信州の日本酒
62
Seigo
Today was a farewell party for an organization. As it happens, as a sake drinker, it was the most trusted restaurant near our home. After the meeting, the manager remembered my face and gave me super service. I wanted to try the Kamito. On the palate (Miyamanishiki or Alps yeast, I'm sure it's different), it went from a Nagano feeling to a nice dry light summery taste. It was delicious 😊. I really appreciate the manager and staff ❗️
Japanese>English
SeigoSeigo
Kid純米酒　白麹仕込
Heiwa ShuzoWakayama
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78
Seigo
A little bit like yogurt, a little bit banana? Fruit aroma. This seems to have a strong acidity. When I put it in my mouth, I felt a strawberry-like acidity. There is a good amount of sweetness, and if you ask me, it has the character of a white wine. The fruitiness that remains on the tongue is also nice. I think it will be better tomorrow. Mom's impression. "Does it resemble anything from Shinsei?" Maybe it's Amaneko? I'm sure it is when I look at the past post and remember it. Anyway, the more I drink it, the better it is. Perfect for hot summer: ☀️ It's expensive for KID, 1980 yen including tax, but it's totally cheap! I knew it was even better the next day. My mom liked it so much she bought another bottle 😊.
Japanese>English
SeigoSeigo
山の壽グッドタイムズ　サマーセッション
Yamanokotobuki ShuzoFukuoka
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65
Seigo
It is getting hotter. For some reason, I shudder to think that the pupae of the beetles I raise every year are turning black and bobbing up. There's almost no merit in keeping them, but it's a sentiment, or rather, when I notice in the fall that there are larvae in the insect cage that should have been empty. It was my first time to see the longevity of the mountain longevity. When I put it in my mouth, I was surprised. The aroma is gorgeous but strange. Is it freshly cooked rice? Rice bran? It has such an aroma and a thick umami flavor. However, the gas is still very tight and refreshing. In the latter half, there is a moderate bitterness while retaining the aroma of rice. I thought it was strange, and took two or three sips. I couldn't help but keep on drinking. The sweetness is quite strong. Is it too strong? The label reads 13% alcohol by volume. It is quite drinkable in spite of that. On the second day, the gasiness remains, but the overall balance has been achieved and it all comes together. It's good 😋.
Japanese>English
SeigoSeigo
Nabeshima五百万石　純米吟醸生酒
Fukuchiyo ShuzoSaga
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ナベさま部
76
Seigo
Yummmm! The garden barbecue party was at its peak, so I went to this restaurant with my mom 💁. This is the second time I've tasted Nabeshima Orange Label, and it's still delicious. ❗️ It has a gaseous taste. It has a sweetness and a sense of rice. The minerality is what my mom calls "delicious salt candy" ❤️ I'm so happy 😃.
Japanese>English
SeigoSeigo
Ubusuna山田錦　ニ農醸
Hananoka ShuzoKumamoto
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68
Seigo
Sanctuary 😊 It's good even if you drink it thinking it will be good 😋. The sweetness, aroma and fullness of Yamada Nishiki is the center. Chilli and gasiness, and a slight bitterness to the minerality while also having a creamy rice feel. It is complex but not unpleasant, with a beautiful cohesiveness. It is of course delicious when well chilled, but as it gradually approaches room temperature, the fullness of the wine seems to increase. Mom also raved about it: ⭐️
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