Seigo
I bought this one at a local liquor store.
There were multiple varieties of rainfall, but I decided on this one because I had my eye on pink and also because it was sparkling, which my mom likes 🩷.
Now, the color is pinkish with natural red yeast. The bottle was opened in our 0°C cellar, so I thought it would be fine, but then it shotgunned to the panckon‼️ colocollo❗️ ceiling! What if it hits the TV or the lights!" Mom scolded me to start💦.
Aroma is cooked rice with a koji taste. Carbonation is strong. When it's cold, it's mainly sweet ❗️ and has a rice and sweet sake feel. Thick and thick. When it warms up a little and the temperature goes from 5℃ to 10℃, the sourness and slight bitterness come out and it seems to be balanced. But I am not sure if it is peach.
It's sweet juicy with a strong sense of malted rice 😊.
But the alcohol is 8 degrees 😮.
Day 2. The cork doesn't skip but it's well carbonated. The acidity is more cued up than yesterday and I like this a lot: ❤️
Good taste: ❗️
Japanese>English
ジェイ&ノビィ
Seigo, good morning 😃.
The label looks like one of those bottles that swings to the extremes of sweetness and tartness 😅It depends on the temperature range 🤗Sweet and juicy 8 degrees is an instant kill deal 😙.
Japanese>English
Seigo
Good morning, Jay & Nobby 😃I thought I had damaged property when I opened it 💦I got the impression it was very sweet, and I thought it was close to the Hagi no Tsuru Gradation I've had recently once it was gassed 🫧8 degrees is salty 😊.
Japanese>English