Ubusuna穂増四農醸fuchinsai
Seigo
It's been a long time since I've had a Hobo Masu😊.
This is summer sake. It is good for the hot days ahead.
It is still drier and wilder than the Ni no brew.
The gas is very shwashy.
When you taste it well, there is not much sweetness, but the mellow aroma that seems to be from the land of production spreads in the mouth, and the acidity, rice flavor, and woody aroma also make you happy. ❤️
It tastes better at 10-15℃ than fresh out of the cellar, as the mellowness increases.
Even after a few days, it does not swell up as much as Yamadanishiki Ni Nozomi, and the dryness and acidity are maintained. The dryness and acidity are maintained, but I have the impression that the temperature changes the fullness of the flavor.
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