Seigo
Ikubou is my favorite of the Kouei chrysanthemums.
I missed buying it at a local liquor store, but I found it on a business trip the other day and brought it home ๐.
I've had it many times before, but this time I opened the bottle early instead of letting it sit.
The aroma has a hint of acidity, but in the mouth it has a thick sweetness and nuttiness, maybe even a touch of brandy, depending on how you feel about it.
The gas and the alcohol that passes through the nose are also pleasant.
I'm going to drink it over the next few days while enjoying the changes.
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