Seigo
Transcript.
At the reunion in Hakata.
With Mizutaki at Torita.
Delicious food and delicious local sake.
It was a happy time.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
315Favorite Brands
0Timeline
Seigo
This is also from Hakata.
It was refreshing and tasty, I think.
Japanese>English
Seigo
Drinking with my college clubmates in Hakata😊.
A record of drunkenness.
Sweet juicy, slight gas, slight bitterness.
This was delicious 😋.
Japanese>English
DenshuMicro bubble
Seigo
Second bottle this season.
It's as carbonated as Mitsuya Cider 🫧.
I drank it with Tasake Tokusyu.
I thought this one was more bitter and astringent.
Japanese>English
Seigo
Tokujun, balance!
It is still my standard sake.
I wonder if it is the condition of this one that gives it more umami than the last time I drank it.
It's autumn, so that's also good.
It's still hot, though.
Japanese>English
Seigo
End of the day.
I found this one in the fridge: ❗️
Tasake Tokujun and Nabeshima Tokujun are my standard sake for good balance.
This was the first time I drank them outside of the house, and they were definitely good, with the various elements harmonizing without interfering with each other 😊.
Japanese>English
Seigo
This is only a record of the drink 😊
I forgot the taste.
The saikyo yaki and dashimaki were so good.
Japanese>English
Denshu純米吟醸 古城乃錦
Seigo
Just a record that I drank.
After the standing drink, my senior invited me to go to a restaurant he liked while we were walking around.
It was a classy place with a nice selection of drinks 😊.
And here it is.
We have had it several times at home, so there is no doubt that it is good.
I don't want to go into the details of the taste, but I remember that the food was so good that I could naturally drink this kind of good sake.
Japanese>English
Seigo
At a bar with seniors.
Standing drinking.
I think it was a good sip, but I forgot. I'm glad I took a picture of the label on the back.
Just a record of what we drank.
Japanese>English
Tenbi純米大吟醸 赤磐雄町米
Seigo
I had had Momoten and Hakuten before the toji quit, but I haven't had them since?
It's been a long time since I had a high spec of Tenbi. ❗️
I'm not sure if it's a good idea or not, but I'm sure it's a good idea. Thank you❗️ for such a good gift?
The lid was just a pop.
Slightly gassy, sweet and juicy. ‼️
It has a sweetness that has the fatness of Omachi, but the aftertaste is not too sweet and refreshing.
It is like eating a delicious grape fresh.
The slight bitterness is also grape-like.
When it is warmed up, the fruitiness explodes even more.
It's too good! ‼️
Mom says it's the latest hit 😊.
Japanese>English
ma-ki-
Good evening, Seigo-san.
I recently had a bottle of this wine and thought it was really tasty! I thought it was really delicious! ⤴️
I could feel the deliciousness from Seigo's post, and yes, it is delicious! It is delicious! I thought it was delicious!
Japanese>English
Seigo
Good evening ma-ki-. This drink is really delicious 😋I'm glad to see someone else feels the same way😊.
Japanese>English
AzumatsuruTHE ORIGIN
Seigo
This summer, I had more opportunities to drink dry or umami sake than usual, and my wife, who loves sweet and juicy sake with gas, missed me.
So, we tried this one for the first time.
Yamada-Nishiki and No. 9 yeast.
When the bottle was opened, it had the expected ginjo aroma. Poured into a glass, it is clear and gassy😊And the taste is sweet as expected❤️ sweet bitter juicy? There is almost no acidity, it's like there is a good amount of rice bitterness laying in the background of the juicy sweetness. It is delicious. Our fridge is 0°C, so it's better if it warms up a bit to let the sweetness, flavor, and gas rise up 😊 delicious!
I still like the gas sweet and tasty juicy, I like it too ❤️
Japanese>English
Seigo
A friend of my mom's bought this for me as a souvenir from Wakayama.
It was my first time to try Kurogyu.
It has a slight aroma and a slightly amber color.
When you drink it, it has an umami taste, a firm rice flavor with an acidity that is not too assertive, and a slightly spicy taste when it goes down your throat.
It is better to drink with a meal than by itself 😊.
It's better when it's slightly warmed up than when it's fresh out of the fridge, as it's mellower and more umami.
Japanese>English
mizuo特別純米酒 金紋錦
Seigo
Souvenir #2 from my father in Nagano.
It is wrapped in a kind of fruit net and taped at the bottom, so you can tell it was bought at Miyajima 😊 Even if it is the same sake, there is something reassuring about sake from a store that manages it with love.
Now, the bottle is opened.
The aroma is sweet with a hint of Nagano. It's not like fruit, but I'm sorry I don't have the vocabulary for that.
When you drink it, it has a beautiful acidity and umami, and if I were to describe it in color, it would be yellow-green or fluorescent. It has a good balance with the sweetness of the aroma. The umami spreads further, and then it ends with bitterness. It leaves a nice aroma on the tongue. Delicious. ❗️
I've seen Mizuo at the liquor store I sometimes go to, but I've never had it before. It seems to go really well with meals 😊Thanks ❤️
Japanese>English
Seigo
A father from Nagano came to visit us and bought it as a souvenir.
I have never seen this before.
I've heard a lot about using wine yeast... but aging in red wine barrels? I'm too curious! I grilled some meat at home and opened the bottle when the kids had settled down: ❗️
The aroma is red wine 🍷 and the color is rosé? It's a little bit slightly pink 🩷.
The taste is a good combination of red wine and sake. The aroma and acidity are wine-like, while the mild sweetness and umami of the rice is sake-like.
This is amazing👍
Yum! Mama Strike⚾️
Too good to drink💦.
Japanese>English
Ugonotsuki純米大吟醸 愛山
Seigo
First moon after rain in about 15 years.
I bought it on my way home from a business trip 😊.
The aroma isn't very strong, but when you take a sip, the ginjo aroma is wafting. It is a bit melon-like?
Thickness on the tongue. Beautiful sweetness, acidity in the middle, spiciness and light bitterness in the second half, and sharpness.
The sweetness may be that of Aizan. The thickening is rich, but the sharpness in the second half invites you to take another sip.
It's like a Daiginjo from Hiroshima that I haven't had in a long time.
It's good! ❗️
Japanese>English
ジェイ&ノビィ
Hi Seigo 😃
I got the moon after rain 🌕 the other day 🤗I have been drinking outside, but this is my first time drinking at home, so I am looking forward to drinking 😋.
Japanese>English
Seigo
Hi Jay & Nobby😃I had imagined the moon after the rain to be light, but this one seems to be a bit different. Looking forward to a different review of the moon after the rain 😌.
Japanese>English
Tabika純米吟醸 出羽燦々
Seigo
I bought a bottle of Tamitsu, which I've been curious about for a long time as a food wine 😊.
Well, the taste is as refreshing as I expected.
Beautiful clear taste.
Good acidity and umami. Mineral and saltiness in the latter half.
It goes well with tonight's somen noodles & tempura. ❗️
This is a gem to keep as a food sake 😌.
Japanese>English
Fusano KankikuNew sensation 2024 うすにごり無濾過生原酒 コシヒカリ
Seigo
When I see a boxed sake at the supermarket or something that says "Koshihikari Sake", I thought, well, that's it... but then I thought, maybe I'll buy it because it tastes good...
Kangiku x Koshihikari, this temptation: ‼️
I have to buy it💦.
Open the bottle, psshhhh ❗️
I wonder if it's because of the shape of the bottle that it makes a nice tokk tokk sound when poured or something?
Lightly cloudy.
The aroma seems to be sour? When you drink it, it has more umami and sweetness than acidity❗️ and gas, wildness, minerality, umami astringency in the latter half, I like it a lot among the recent ones I've had.
The first time I saw this, I thought it was a little too much, but I was surprised to find out that it is not.
Koshihikari, I didn't know it could be made into such a delicious sake by the way it is brewed. I want to apologize to Koshihikari 🙏.
I'm glad I got to drink it 😊.
Japanese>English
DenshuMicro Bubble 生
Seigo
I had to cook dinner, so I barbecued meat on a shichirin 😊.
I bought this one before my birthday.
The bubbles are huge 🫧.
My mom says it's as big as Mitsuya Cider ❗️
But behind the bubbles, there is an elegant apple-like ginjo aroma that is typical of tazake, a moderate acidity, and bitterness.
Yes, it's a good one 😋.
But even when the carbonation is gone, it's still a delicious sake: ❤️
Japanese>English
Seigo
It's been a while since I bought a Koei Chrysanthemum😊.
I actually haven't been able to buy sunburst before and this is my first time.
It's slightly yellow.
Slightly malted rice aroma.
Cute acidity, like your eyes are opening 👀.
The center is this acid. Firm like a spine from start to finish. That's what I expect from Sunburst.
But behind that is a mild sweetness like honey and a woody aroma, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this.
Yummmm 😋.
Japanese>English
ジェイ&ノビィ
Good evening Seigo 😃.
Sunburst! I see it's out already ‼️ we wanted it last year too but couldn't afford it 😓I'm hoping to get it this year 🤗 Is it a quintessential sunburst 😍I'd love to try it!
Japanese>English
Seigo
The timing was right this year😊It's a true acid burst, but it's also very sweet 💕.
Japanese>English
Seigo
I wandered into a liquor store on a business trip and brought this one home for a gassy drink 😊.
This is my first time with Sougetsu.
First of all, the color of this bottle is vibrant! Sorry it doesn't show up 🟢 nicely because the backdrop of our house is green 🩵.
Even with our 0 degree cellar, the lid popped with a shpon when I opened the bottle 😊The contents are fine.
When I poured it, it was very gassy as expected. The aroma is slightly fruity like lychee or something.
When you drink it, it's not as sweet as I expected, a bit late and softly ginjo aroma. When the oli is mixed in, it has a fruity or rather sweet sake flavor without sweetness. The acidity is not too assertive, but has a moderate bitterness, and while it may seem dry and smooth, the hints and acidity are well integrated into the whole.
It's good 😋😋😋😋😋😋.
Japanese>English
ジェイ&ノビィ
Good evening Seigo 😃.
Winter Moon! It's one of the Okayama sake I'd like to try: ‼️ It's certainly a beautiful label 🤗Tastes like we like it 😋 I knew I'd like to try it!
Japanese>English
Seigo
Not as good as Tochigi, but there are also some good sake from Okayama 😊I recommend this one, you won't get tired of drinking it 😋 Hmmm? I recommend it 😋 Hmmm? I'm sure it will be gone before you know it.
Japanese>English