作州武蔵行ってきました
Seigo
I got it as a souvenir from my trip😊.
Thanks again ❗️
Then.
The aroma is classic.
Mouth watering eyes 👀.
So called dry, right?
Sharp, dry, acidic to alcoholic with a late spike 🔥.
Maybe you can warm it up 😊.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Seigo
Tomorrow is October, the month of price hikes 😢I hear that sake prices are also going up one after another. I hear that the price of sake is also going to go up one after another. I am grateful to everyone who makes sake and will keep up with them. ❗️
However, I ended up going to the liquor store today and bought this and another bottle that caught my eye 😌.
Mom loves Hanakaze: ❤️
Rice and agave are inevitably expensive, but this one definitely beats the cost in taste👍!
Slight yellowish cloudiness, pink grapefruit-like acidity, bitterness, a bit of gas, and rice flavor. Happy ❤️
Mom is overjoyed😋.
Japanese>English
Mimurosugiひやおろし 純米吟醸 雄町
Seigo
It was a beautiful autumn day, so I washed my stuffed animals 😊and also went out for yakiniku at night 😊.
Since it's autumn, I went to buy Hiyadoroshi 🍁 and found this 💁.
Yoohoo ❗️ I love Mimuro cedar ❤
Sweet good smell, from, oh! Yubari melon 🍈 orange that 🧡.
Everything in Mimuro Sugi's Romance series is delicious, but sometimes I wish it had a little more umami, but this hiyaoroshi complements it perfectly. ‼️
A delicious hiyaoroshi to drink while listening to the sound of insects on a long autumn night, yummy 😋.
Japanese>English
Fusano Kankiku剣愛山50 Chronicle超限定おりがらみ
Seigo
What a surprise, the manager let us taste this one too💦 Thank you so much for everything.
It is a chirichiri-gasu feeling with a hint of orikara. Kangiku's soft sweet juicy with a sense of rice and Aizan are already a perfect match: ‼️
Japanese>English
鳥海山純米大吟醸 無濾過生原酒
Seigo
They let me taste this one too 😊.
When I think of Akita Sake Komachi, the first thing that comes to mind is that of Tasake, but this one had a good acidity and was sharp, clean and delicious. I did not drink them at the same time, so this is just an image 🧠.
Japanese>English
Isojiman特別純米 山田錦
Seigo
It was a farewell party for my juniors. It was a precious time for me to grow through teaching. I went to my favorite bar that I hadn't been to recently, and since it was all-you-can-drink, I said hello to the manager afterwards, and he bought me a few drinks since it had been a while 😊.
It's dry with a slight banana feel, classic but with a great flavor, a quintessential sake 😉.
Japanese>English
Kamonishiki荷札酒 紅桔梗 しぼりたて
Seigo
On the second and third day of a three-day weekend, I went to a college alumni game overnight. It's been more than 10 years. The scenery has changed a lot 💦I think I'm still as good as the current players 😊After drinking with my juniors, I want to eat Tochigi ramen noodles with clear soy sauce and green bamboo handmade noodles in western Japan too 😭.
Lately I've been drinking a lot of slightly higher alcohol or light cloudy sake, so it's been a while since I've had this one 🟣 which is clear, definitely sweet, juicy and refreshing.
It tastes just as I expected, nothing to say ❗️ delicious ❤️
Japanese>English
Hanzo神の穂 特別純米 生原酒
Seigo
いつも指導してくださる方からいただきました🫢ありがとうございます😭
遠慮なくごちそうになります😊
ちょうど前日まで高砂を飲んでいたので三重リレー。
このお酒は神の穂に三重酵母、三重尽くしです！香りは控えめ、口に含むと厚みのある甘さと米の旨みがブワッと広がります。バックにはほんのりブランデーのようなフレーバーも。酸味は控えめ、後半はクーッとアルコール感が来てきれたあとに旨みが残る。味わいのある旨い酒です😋
単品で飲んでも美味しいけど、食事に合いそうです😊
後日の発見。こちら、ロックにするとクリアな甘さとコメの味がよりはっきりして旨い‼️
ジェイ&ノビィ
Hi Seigo 😃
Hanzo! It's so good 🤗
I found a place near me that sells it and I'd love to drink it at home 😋.
Japanese>English
Seigo
Good morning, Jay & Nobby😃It's delicious 😃It's been a while since I've had a lot of low-alcohol and 🫧 summer drinks 👊 I'll savor it slowly 😊.
Japanese>English
HououbidenFly High Cloudy
Seigo
Even though we are about 1/3 of the way through September and it is still hot 🫠 today, the cicadas have decreased in the daytime and the autumn bugs have started to sing at night.
Here is yesterday.
Fly High nigori ver.
When I tried to open the bottle, it started bubbling up and I thought, "Oh no, no, no, no, no!
I imagined it to be a lactic acid sweet one, but it was less sweet than I expected. Nevertheless, Houou Mida, the aroma and taste are beautiful 😊.
It seems rather dry when chilled. I prefer it a little sweeter, so I'm looking forward to it tonight or tomorrow 😋.
On the second day, as expected, the sweetness increased a bit and the bitterness in the second half became a bit milder and more balanced to my liking 😉.
Japanese>English
Hana no Ka海花 KAIKA
Seigo
How long will it stay hot 💦?
Abnormalities are the norm 😱.
The other day I got Sakurabana, and this time I got Umihana 🌊.
Without any previous information, I opened the bottle thinking it would be a refreshing, acidic, dry one from the light blue label. I opened the bottle thinking it would be a refreshing, acidic, and dry one.
Long psshhhh💦.
The aroma is sweet, like banana🍌 or vanilla.
In the mouth, chili gas, gentle sweetness, little acidity, clean aftertaste. If the other day's Sakurabana had a strawberry milkiness, this one has a banana milkiness.
Unlike what I imagined, this one was sweet and tasty. ✌️
Mom was happy too😊Yumminess‼️
The second day, I feel a little minty or cool.
Japanese>English
DenshuMICRO BUBBLE
Seigo
The other day I was confused with Mikumari Fly high and bought that one, but later I came across it again and drank it again this year 🫧.
I opened the bottle after the kids' birthday party after they went to bed: ❗️
It's only carbonated, and every time it's graceful bubbles 🫧🫧🫧🫧🫧🫧.
No spills, but a different kind of strong carbonation🫧🫧 from the secondary fermentation.
Almost bubbly in the mouth when opened 🫧.
Mitsuya cider of old 😆.
Once it settles down a bit, you can taste the sake better. Tasake, after all, is really good sake that doesn't fool you with 🫧 ❤️
Japanese>English
ma-ki-
Good evening, Seigo!
I can't believe I came across Tasake's microbubbles that I went through at a later date: ⤴️
I had it for the first time this year, and it is a delicious bubbly sake with a definite sweetness from the rice 😋.
Japanese>English
Seigo
Good evening, ma-ki-!
It's a really good sparkling wine 🤤It drinks like juice 🥤❗️ I think the second or third day when the bubbles have settled down a bit is perfect. I think.
Japanese>English
Takasago純米大吟醸 火入
Seigo
It's hot 🫠 even though we've passed the Obon holiday.
This past week I have been working and doing all the household chores as my mom is on an overseas expedition with the youngest one ❗️I can do it if I do it ‼️It's not my first time so I'm getting used to it😊.
Well, I ran out of Sogape-san, which I had been using as a food wine, so I opened a bottle of this one as a reward for myself 🎁.
It's refreshing and deep. It has the freshness and sweetness of micro-gas, but also the acidity and bitterness of a sake made from the traditional sake brewing method of "nama-hashiroshi" (traditional sake brewing method). Various elements are combined into one, yet elegant. It's delicious and deeply soaked in water 😋‼️
I'm back and ready to go again 💪😤💪😤😤.
Japanese>English
ma-ki-
Good morning, Seigo!
Your wife and children are on an overseas trip 😲.
While doing household chores, I'd like to reward you with a cup of sake ✨.
Takasago-san is delicious 🤤!
You will be fully recovered after drinking good sake 😁✨✨✨
Japanese>English
Seigo
Good evening, ma-ki-, good evening 😊 everyone is finally back 😌I am so happy and energized to be able to have a good drink every night 💪Takasago, it's not too glamorous and it's so delicious 🤤.
Japanese>English
Seigo
At my senior's house.
I knew I like Senkou ❤️, and I knew Origami was delicious ❤️
That's how I remember it.
I bought and drank a bottle the other day, but I definitely prefer this one 💁.
Japanese>English
Seigo
At a senior's house. Dry, classic, alcohol cooing ‼️
This drink worked 🤛.
I lost my memory a while after this.
Japanese>English
Aramasa天鵞絨 ヴィリジアン 2023
Seigo
I received it at my senior's house. At that time, my memory is still perfect. I really like the balance between the acidity and aroma of Shinsei, and especially the sweetness of Viridian. ❤️
Every time I drink Shinmasa, I think it has a "Shinmasa-ness" to it. ❗️
I also had it slightly heated. Normally it takes courage to drink this way, but it was also excellent 😋😋😋.
Japanese>English
Seigo
I happened to get a bottle of New Sakurabana Nama Sake🌸.
I opened the bottle.
The bottle has a malted rice aroma.
When poured, it is slightly carbonated.
In the mouth it has a sourness like strawberries, sweetness from the rice malt, a slight wild woody aroma and bitterness, and an elegant sweetness that lingers on the tongue.
When it is cold, the acidity is noticeable, but when it warms up a little, the sweetness and umami opens up and it is again delicious.
I think it is similar to the Sansudo I drank the other day, but this one seems more refined and elegant. Also, is the koji taste a little stronger?
In any case, it is delicious.
I don't know when I will encounter it again.
On the third day, it looks like the last of the strawberry milk I made by mashing it with a spoon myself 🍓🥛.
Japanese>English
Hanamura秋田酒こまち 生酒
Seigo
At a senior's house.
I thought it was gentler and clearer and sweeter than the Omachi I had the other day.
Both were delicious but I think I prefer this one😊.
Japanese>English
ma-ki-
Good morning, Seigo!
I had Akita Sake Komachi a while ago at Hana Yuu-san after a long absence. It is sweet, juicy and delicious 😋.
Japanese>English
Seigo
Good evening, ma-ki-San 😌He is right, this Akita Sake Komachi Hana Yuu is clear, sweet, delicious and juicy 🤤I wonder when I can try it next.
Japanese>English
Seigo
Sake party at my senior's house.
The first toast was a toast to San-do.
We had several kinds of Sansho, but I think Ninouzou is the best when you consider the cost and taste.
However, on this day, I was the youngest, but I drank so much that I fell asleep on the floor of the senior's house, causing trouble for my wife and everyone else.
I drank as much as a student.
So, this is only a record of the event 😌.
Japanese>English
Seigo
Less than $2000 & I want to drink Sentori = this one: ❗️
You can buy Sentori without any doubt 😊.
Is this one fire-aged?
It has the acidity of a sake yeast yeast, sweetness like Chardonnay, but less sweet and dry? You can drink it smoothly and easily 😊.
Delicious ❗️
I like the balance better after a few days than freshly opened: ❤️
Japanese>English
ジェイ&ノビィ
Hi Seigo 😃
This is a definite equation 🤗
I'm glad to hear that Senkou is safe and stable!
Japanese>English
Seigo
Good evening, Jay & Nobby 🌆.
Sentori is really gentle 😌, tasty, and the price is reasonable, you can get it at ❗️ important 😉.
Japanese>English
Hououbidenミクマリ FLY HIGH 2nd
Seigo
I cleaned up and took a bath after the house barbecue the other day and slowly watched TV while watching this 😊.
I went looking for a sake that bubbles, and after wondering about the Tasake Micro bubble at the liquor store, I decided to go with this less expensive one 😊.
The bubbles are rather strong 🫧Good 🫧.
Aroma of rice and good acidity when you drink it.
I think the sweetness is moderate, but together with the bitterness in the second half, I think it just leads to a refreshing aftertaste. I have a stupid tongue.
It is very delicious 😋.
Japanese>English
ma-ki-
Good morning, Seigo!
You know a great liquor store to be able to choose between Mikumari and Tasake 😲.
Mikumari 2nd strong carbonation matches the shuwa and the taste is really delicious 😋.
Japanese>English
Seigo
Thank you for your comment, ma-ki-😊The different things that different liquor stores have are another fun part 😉Mom likes the liquors with gas like Mikumari 2nd, so they run out quickly 🫧.
Japanese>English