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SeigoSeigo
日本酒を飲んでいると常に新しい発見がありますね！ほとんど家飲みです。記録のために始めました。感想はあくまでも自分が感じたままですが語彙力が。。。 日本酒（作品）は全てうまい！が基本です😊

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Check-ins

310

Favorite Brands

0

Most Check-in Brands

Denshu
21(11.73%)
Koeigiku
17(9.5%)
Nabeshima
15(8.38%)
Aramasa
12(6.7%)
Senkin
11(6.15%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
39(12.58%)
Saga
35(11.29%)
Aomori
23(7.42%)
Akita
19(6.13%)
Hiroshima
18(5.81%)

Timeline

SeigoSeigo
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73
Seigo
End of the day. I found this one in the fridge: ❗️ Tasake Tokujun and Nabeshima Tokujun are my standard sake for good balance. This was the first time I drank them outside of the house, and they were definitely good, with the various elements harmonizing without interfering with each other 😊.
Japanese>English
SeigoSeigo
Denshu純米吟醸　古城乃錦
Nishida ShuzotenAomori
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71
Seigo
Just a record that I drank. After the standing drink, my senior invited me to go to a restaurant he liked while we were walking around. It was a classy place with a nice selection of drinks 😊. And here it is. We have had it several times at home, so there is no doubt that it is good. I don't want to go into the details of the taste, but I remember that the food was so good that I could naturally drink this kind of good sake.
Japanese>English
SeigoSeigo
Iyokagiya清涼　純米酒
Seiryo ShuzoEhime
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64
Seigo
At a bar with seniors. Standing drinking. I think it was a good sip, but I forgot. I'm glad I took a picture of the label on the back. Just a record of what we drank.
Japanese>English
SeigoSeigo
Tenbi純米大吟醸　赤磐雄町米
Choshu ShuzoYamaguchi
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77
Seigo
I had had Momoten and Hakuten before the toji quit, but I haven't had them since? It's been a long time since I had a high spec of Tenbi. ❗️ I'm not sure if it's a good idea or not, but I'm sure it's a good idea. Thank you❗️ for such a good gift? The lid was just a pop. Slightly gassy, sweet and juicy. ‼️ It has a sweetness that has the fatness of Omachi, but the aftertaste is not too sweet and refreshing. It is like eating a delicious grape fresh. The slight bitterness is also grape-like. When it is warmed up, the fruitiness explodes even more. It's too good! ‼️ Mom says it's the latest hit 😊.
Japanese>English
ma-ki-
Good evening, Seigo-san. I recently had a bottle of this wine and thought it was really tasty! I thought it was really delicious! ⤴️ I could feel the deliciousness from Seigo's post, and yes, it is delicious! It is delicious! I thought it was delicious!
Japanese>English
Seigo
Good evening ma-ki-. This drink is really delicious 😋I'm glad to see someone else feels the same way😊.
Japanese>English
SeigoSeigo
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69
Seigo
This summer, I had more opportunities to drink dry or umami sake than usual, and my wife, who loves sweet and juicy sake with gas, missed me. So, we tried this one for the first time. Yamada-Nishiki and No. 9 yeast. When the bottle was opened, it had the expected ginjo aroma. Poured into a glass, it is clear and gassy😊And the taste is sweet as expected❤️ sweet bitter juicy? There is almost no acidity, it's like there is a good amount of rice bitterness laying in the background of the juicy sweetness. It is delicious. Our fridge is 0°C, so it's better if it warms up a bit to let the sweetness, flavor, and gas rise up 😊 delicious! I still like the gas sweet and tasty juicy, I like it too ❤️
Japanese>English
SeigoSeigo
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66
Seigo
A friend of my mom's bought this for me as a souvenir from Wakayama. It was my first time to try Kurogyu. It has a slight aroma and a slightly amber color. When you drink it, it has an umami taste, a firm rice flavor with an acidity that is not too assertive, and a slightly spicy taste when it goes down your throat. It is better to drink with a meal than by itself 😊. It's better when it's slightly warmed up than when it's fresh out of the fridge, as it's mellower and more umami.
Japanese>English
SeigoSeigo
mizuo特別純米酒　金紋錦
Tanaka ShuzoutenNagano
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ずくだせ！信州の日本酒
70
Seigo
Souvenir #2 from my father in Nagano. It is wrapped in a kind of fruit net and taped at the bottom, so you can tell it was bought at Miyajima 😊 Even if it is the same sake, there is something reassuring about sake from a store that manages it with love. Now, the bottle is opened. The aroma is sweet with a hint of Nagano. It's not like fruit, but I'm sorry I don't have the vocabulary for that. When you drink it, it has a beautiful acidity and umami, and if I were to describe it in color, it would be yellow-green or fluorescent. It has a good balance with the sweetness of the aroma. The umami spreads further, and then it ends with bitterness. It leaves a nice aroma on the tongue. Delicious. ❗️ I've seen Mizuo at the liquor store I sometimes go to, but I've never had it before. It seems to go really well with meals 😊Thanks ❤️
Japanese>English
SeigoSeigo
MiwatariConnection 純米吟醸 Red
ToshimayaNagano
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ずくだせ！信州の日本酒
71
Seigo
A father from Nagano came to visit us and bought it as a souvenir. I have never seen this before. I've heard a lot about using wine yeast... but aging in red wine barrels? I'm too curious! I grilled some meat at home and opened the bottle when the kids had settled down: ❗️ The aroma is red wine 🍷 and the color is rosé? It's a little bit slightly pink 🩷. The taste is a good combination of red wine and sake. The aroma and acidity are wine-like, while the mild sweetness and umami of the rice is sake-like. This is amazing👍 Yum! Mama Strike⚾️ Too good to drink💦.
Japanese>English
SeigoSeigo
Ugonotsuki純米大吟醸　愛山
Aihara ShuzoHiroshima
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73
Seigo
First moon after rain in about 15 years. I bought it on my way home from a business trip 😊. The aroma isn't very strong, but when you take a sip, the ginjo aroma is wafting. It is a bit melon-like? Thickness on the tongue. Beautiful sweetness, acidity in the middle, spiciness and light bitterness in the second half, and sharpness. The sweetness may be that of Aizan. The thickening is rich, but the sharpness in the second half invites you to take another sip. It's like a Daiginjo from Hiroshima that I haven't had in a long time. It's good! ❗️
Japanese>English
ジェイ&ノビィ
Hi Seigo 😃 I got the moon after rain 🌕 the other day 🤗I have been drinking outside, but this is my first time drinking at home, so I am looking forward to drinking 😋.
Japanese>English
Seigo
Hi Jay & Nobby😃I had imagined the moon after the rain to be light, but this one seems to be a bit different. Looking forward to a different review of the moon after the rain 😌.
Japanese>English
SeigoSeigo
Tabika純米吟醸　出羽燦々
Hayakawa ShuzoMie
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61
Seigo
I bought a bottle of Tamitsu, which I've been curious about for a long time as a food wine 😊. Well, the taste is as refreshing as I expected. Beautiful clear taste. Good acidity and umami. Mineral and saltiness in the latter half. It goes well with tonight's somen noodles & tempura. ❗️ This is a gem to keep as a food sake 😌.
Japanese>English
SeigoSeigo
Fusano KankikuNew sensation 2024 うすにごり無濾過生原酒　コシヒカリ
Kankiku MeijoChiba
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65
Seigo
When I see a boxed sake at the supermarket or something that says "Koshihikari Sake", I thought, well, that's it... but then I thought, maybe I'll buy it because it tastes good... Kangiku x Koshihikari, this temptation: ‼️ I have to buy it💦. Open the bottle, psshhhh ❗️ I wonder if it's because of the shape of the bottle that it makes a nice tokk tokk sound when poured or something? Lightly cloudy. The aroma seems to be sour? When you drink it, it has more umami and sweetness than acidity❗️ and gas, wildness, minerality, umami astringency in the latter half, I like it a lot among the recent ones I've had. The first time I saw this, I thought it was a little too much, but I was surprised to find out that it is not. Koshihikari, I didn't know it could be made into such a delicious sake by the way it is brewed. I want to apologize to Koshihikari 🙏. I'm glad I got to drink it 😊.
Japanese>English
SeigoSeigo
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68
Seigo
I had to cook dinner, so I barbecued meat on a shichirin 😊. I bought this one before my birthday. The bubbles are huge 🫧. My mom says it's as big as Mitsuya Cider ❗️ But behind the bubbles, there is an elegant apple-like ginjo aroma that is typical of tazake, a moderate acidity, and bitterness. Yes, it's a good one 😋. But even when the carbonation is gone, it's still a delicious sake: ❤️
Japanese>English
SeigoSeigo
Koeigikuサンバースト
Koeigiku ShuzoSaga
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67
Seigo
It's been a while since I bought a Koei Chrysanthemum😊. I actually haven't been able to buy sunburst before and this is my first time. It's slightly yellow. Slightly malted rice aroma. Cute acidity, like your eyes are opening 👀. The center is this acid. Firm like a spine from start to finish. That's what I expect from Sunburst. But behind that is a mild sweetness like honey and a woody aroma, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this, this. Yummmm 😋.
Japanese>English
ジェイ&ノビィ
Good evening Seigo 😃. Sunburst! I see it's out already ‼️ we wanted it last year too but couldn't afford it 😓I'm hoping to get it this year 🤗 Is it a quintessential sunburst 😍I'd love to try it!
Japanese>English
Seigo
The timing was right this year😊It's a true acid burst, but it's also very sweet 💕.
Japanese>English
SeigoSeigo
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69
Seigo
I wandered into a liquor store on a business trip and brought this one home for a gassy drink 😊. This is my first time with Sougetsu. First of all, the color of this bottle is vibrant! Sorry it doesn't show up 🟢 nicely because the backdrop of our house is green 🩵. Even with our 0 degree cellar, the lid popped with a shpon when I opened the bottle 😊The contents are fine. When I poured it, it was very gassy as expected. The aroma is slightly fruity like lychee or something. When you drink it, it's not as sweet as I expected, a bit late and softly ginjo aroma. When the oli is mixed in, it has a fruity or rather sweet sake flavor without sweetness. The acidity is not too assertive, but has a moderate bitterness, and while it may seem dry and smooth, the hints and acidity are well integrated into the whole. It's good 😋😋😋😋😋😋.
Japanese>English
ジェイ&ノビィ
Good evening Seigo 😃. Winter Moon! It's one of the Okayama sake I'd like to try: ‼️ It's certainly a beautiful label 🤗Tastes like we like it 😋 I knew I'd like to try it!
Japanese>English
Seigo
Not as good as Tochigi, but there are also some good sake from Okayama 😊I recommend this one, you won't get tired of drinking it 😋 Hmmm? I recommend it 😋 Hmmm? I'm sure it will be gone before you know it.
Japanese>English
SeigoSeigo
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67
Seigo
Too hot. I managed today without collapsing, though. I went to a liquor store I hadn't been to in a while. I went to buy some food wine, but my eyes met this classical bottle that I was a little curious about, so I took it home. There is almost no aroma. The dry, crisp mouthfeel, which is typical of hi-ire sake, was followed by the pleasant appearance of acidity, umami, astringent bitterness, and a feeling of alcohol in the nose. and you will want to close your eyes and drink another glass. The oil is drained away without clinging to the palate, so it does not interfere with the meal. It's also good to feel the flavor spreading as you roll it around in your mouth: ❤️ This kind of thing is also good👍 On the second day, the umami has increased and the corners have been removed from the overall taste, making it a dry and delicious sake 😊Gyoza and delicious ❗️ I've been drinking it over the next few days and it just keeps getting better and better, goes great with food. This is awesome ‼️
Japanese>English
SeigoSeigo
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74
Seigo
I have the impression that most summer sake is sour and refreshing. Last week I had a dry festival with my seniors and I wanted something sweet to drink 😊. I opened the bottle without saying a single word. I opened the bottle without saying a single word. It has a koji-like aroma that is typical of muddy sake. When I put it in my mouth, I was surprised! The sweetness and richness are eye-opening. But it also has acidity and a delicious flavor like freshly cooked rice, and in the latter half of the bottle, there is a lingering bitter aftertaste with a flickering alcohol sensation. This is delicious!
Japanese>English
SeigoSeigo
Choyofukumusume山田錦　直汲み　夏純吟
Iwasaki ShuzoYamaguchi
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73
Seigo
Drunk notes. Not to be guessed. Went to a yakitori restaurant with my senpai. I've been drinking too much sweet sake lately, so we decided to go for dry and dry sake. The fifth kind. Considering the next day's work, I decided to finish up here. This is the most modern of all the sakes we drank that day. Thanks to the fire-roasting process, it is moderately refreshing when cold. It has a gaseous feeling. Not too sweet. When it warms up, the sweetness comes out and it is delicious in its own way. It was just right for drinking by itself after you run out of food. It was a delicious sake 😊. I think. By the way, this one was selected from the perspective of being as refreshing as possible from what was left at the end, so I don't think it is dry & dry.
Japanese>English
SeigoSeigo
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68
Seigo
Drunk notes. Not to be guessed. Went to a yakitori restaurant with my senpai. This is the fourth kind of sake. I have the impression that Tenpoichi is consistently delicious no matter what I drink. This one is also moderately dry. As it warms up, the acidity comes out and it is good. It has a nice sharpness. It is dry, but the various elements are well balanced and tasty.
Japanese>English
SeigoSeigo
RyozekiRz50 Dry evolution 純米吟醸
Ryozeki ShuzoAkita
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65
Seigo
Drunk notes. Not to be guessed. Went to a yakitori restaurant with my senpai. I've been drinking too much sweet sake lately, so we decided to go for dry and dry sake. Sweet aroma. When you drink it, it has a ginjo flavor as the aroma suggests, but it quickly becomes sharp, dry, and has a good bitterness. It is dry and has a moderate bitterness.
Japanese>English
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