じゅんさん
Pairing at a somewhat nice kappo restaurant.
Since it was a fish dish, a very dry wine was served.
It was indeed crisp and good!
With Yamagata's straw-roasted Spanish mackerel.
Rice used: 100% Sakanishiki from Shimane Prefecture
Rice polishing ratio: 55
Alcohol content: 16%.
Sake degree: +15
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