じゅんさん
The first sake, Kagura Junmai Daiginjo, was served at the main restaurant of Junidanke, which is said to be the birthplace of shabu-shabu in Gion.
Polishing 35, it has a clear, elegant sweetness and a fruity taste. Delicious.
Served with 5 appetizers.
Ingredients: (U.S.A.), Rice Koji (domestic rice)
Ingredient Rice Yamadanishiki, Sake Brewing Rice
Polishing ratio 35
Alcohol content 15
Junidanke Head Office
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