じゅんさん
At a Japanese restaurant I stopped by briefly on a business trip to Sendai.
Wataya's autumn sake.
The acidity and sharpness are perfect for autumn meals.
Rice: Yamadanishiki produced in Miyagi Prefecture
Rice polishing ratio: 55
Alcohol content: 15
Sake meter rating: +3
Acidity: 2.1
Kokoro Tsukushi Whinase
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