じゅんさん
Hiyoroshi" is a sake brewed with Miyamanishiki from Nagano Prefecture and Miyagi yeast.
Fairly mild taste.
Served with unakyu (eel) from Lake Shinji.
Rice used: Miyamanishiki produced in Nagano Prefecture
Polishing ratio: 50%.
Sake meter degree: +2
Acidity: 1.7
Amino Acidity・・・1.1
Alcohol content・・・16
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