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SakenowaRecord your sake experiences and discover your favorites
じゅんさんじゅんさん
さけのわ三年目。東京から全国の日本酒をまだまだまだ楽しみたい今日この頃。おかげさまで1000チェックインを超えて、ペースを見つつ唎酒ができるくらいになっていきたい、50歳。

Registered Date

Check-ins

1,131

Favorite Brands

18

Hall of Fame

MimurosugiSharakuUgonotsuki

Most Check-in Brands

Glorious Mt.Fuji
18(6.57%)
AKABU
17(6.2%)
Mimurosugi
17(6.2%)
Sharaku
15(5.47%)
Ugonotsuki
13(4.74%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
86(7.6%)
Akita
66(5.84%)
Fukushima
63(5.57%)
Nara
51(4.51%)
Miyagi
49(4.33%)

Venues With Most Check-Ins

北新地ここの
207(27.86%)
とり囲
165(22.21%)
麹町いづみや しろ
64(8.61%)
とり囲
36(4.85%)
新大阪昼呑み酒場sakeヤシマ
33(4.44%)

Timeline

じゅんさんじゅんさん
Kikuizumi吟冠　吟醸酒吟醸
Nishida ShuzotenAomori
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とり囲
37
じゅんさん
Taste is consistent and smooth. It is not unpleasant, easy to drink, and has no cloying taste. Ginjo is very good as an everyday sake. It is very nice as an everyday sake. This is the brewer of Tasake. It is delicious. Alcohol content 16%. Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Rice polishing ratio 55 Date of production: 2025.04
Japanese>English
じゅんさんじゅんさん
Mimurosugi特別純米　辛口　露葉風特別純米
Imanishi ShuzoNara
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とり囲
39
じゅんさん
I love Mimuro Sugi, but they use dewy leaf style sake rice, so it has a robust flavor, dry but a little sweet. This is a new experience. Ingredients: Rice (domestic), Rice malt (domestic) Ingredient Rice 100% dewy mildew ◆Polishing ratio 60 Alcohol content 15
Japanese>English
じゅんさんじゅんさん
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とり囲
40
じゅんさん
I asked for a clear dry sake, but since it had been open for a while, it was surprisingly mellow and had a strong aftertaste. It is a delicious sake, but I would like to pair it with dishes that have a strong flavor. Ingredients: Rice (domestic), rice malt (domestic) Rice polishing ratio 60 Alcohol content 15
Japanese>English
じゅんさんじゅんさん
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炭 かこヰ
26
じゅんさん
This Wakanami, which all the young people in the store said they like and drink a lot. Indeed, it is smooth, easy to drink, and a little sweet. IngredientsRice (domestic), rice malt (domestic) Rice polishing ratio 55 Alcohol content 15
Japanese>English
じゅんさんじゅんさん
Morinokuraカラクチサムライ山田錦純米
MorinokuraFukuoka
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炭 かこヰ
15
じゅんさん
The aroma is mild and it cuts right to the chase! It's a sake with a gentle aroma and a sharp, cutting edge. Because it is a samurai. I was attracted by the Yamadanishiki from Itoshima, so I ordered it. Charcoal-grilled duck hearts smothered with cheese with cheese. Rice: 100% Yamadanishiki produced in Itoshima, Fukuoka Polishing ratio 65 Alcohol content 15
Japanese>English
じゅんさんじゅんさん
Kitaya純米大吟醸 50％磨き
KitayaFukuoka
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炭 かこヰ
14
じゅんさん
We were allowed to enter a lively restaurant not far from where we were staying, where we enjoyed a variety of Hakata specialties. Sake was of course Fukuoka's local sake. The first was a Junmai Daiginjo from Kitaya. Fruity, sweet, and just the right amount of spiciness, it's the kind of starter I like. Please enjoy it before dinner. Rice: 60% Yamadanishiki, 40% Omachi Polishing ratio 50% polished rice Alcohol content: 15 to 16 degrees Celsius
Japanese>English
じゅんさんじゅんさん
Hakugakusen五百万石純米大吟醸原酒
Yasumoto ShuzoFukui
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にしの
31
じゅんさん
I'm getting very drunk, the sixth station. Hakugakusen, sake for Fukui Prefecture, made only with sake rice produced in Fukui Prefecture. With a bowl of hamo. Rice used: "Gohyakumangoku" from Ono, Fukui Prefecture Polishing 50%. 15% alcohol by volume
Japanese>English
じゅんさんじゅんさん
Isojimanしぼりたて純米吟醸原酒生酒
Isojiman ShuzoShizuoka
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にしの
33
じゅんさん
The best of the day. Isobojiman Shiboritate Junmai Ginjyo Nama Sake. Served with Sanpo amancho togarashi and deep fried crowfish wrapped in a kiss-maki. Fruity sake that goes down smoothly! 100% Tojo rice (new rice) from Hyogo Prefecture's special A district is used. Alcohol content: 16° to 17° C Sake degree: +4.5 Rice polishing ratio: 50% for koji rice, 55% for kake rice Acidity: 1.3 Yeast used: In-house cultivated
Japanese>English
じゅんさんじゅんさん
Kokuryu五百万石純米大吟醸
Kokuryu ShuzoFukui
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にしの
32
じゅんさん
The Black Dragon stands out for its modern calligraphy by Inamura Undong! Refreshing and fresh. Along with glutamine-rich scraps of somen noodles. Rice : Gohyakumangoku produced in Fukui Prefecture Rice polishing ratio : 50%. Alcohol content : 16
Japanese>English
じゅんさんじゅんさん
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にしの
26
じゅんさん
This naturist sake is made from pesticide-free Yamada Nishiki produced in Itoshima. It is a clean and crisp sake that does not interfere with the bitterness of char-grilled young ayu fish and the enjoyment of the juicy meat of the adult ayu fish. Rice: 100% Yamadanishiki produced in Fukuoka Prefecture Polishing ratio 60 Alcohol content 15
Japanese>English
じゅんさんじゅんさん
Wataya美山錦特別純米
Kanenoi ShuzoMiyagi
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にしの
30
じゅんさん
Wataya's standard special junmai with sardine and octopus sashimi. They go very well together. Rice used: 100% Miyamanishiki from Nagano Prefecture Polishing ratio: 60 Sake degree - +2 Acidity: 1.8 Alcohol content・・・15 degrees
Japanese>English
じゅんさんじゅんさん
Abekan純米吟醸　夏酒　金魚純米吟醸
Abekan ShuzotenMiyagi
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にしの
32
じゅんさん
A dinner starting with a summer drink. Summery, refreshing, and fresh. Serve with vinegared horse mackerel sushi rolls and deep fried kidney beans. Rice polishing ratio 55 Sake meter degree +1 Alcohol 15%.
Japanese>English
じゅんさんじゅんさん
Sharaku播州愛山　純米吟醸純米吟醸生詰酒
Miyaizumi ShuzoFukushima
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北新地ここの
39
じゅんさん
Banshu Aizan at Collage! The wine is very good. The aroma is rich and sharp, but it also has a good flavor and depth. The best way to go is to go to a restaurant. It's very delicious! Rice : Aizan from Hyogo Polishing ratio : 50 Alcohol content : 16
Japanese>English
じゅんさんじゅんさん
山の壽グッドタイムズ サマーセッション純米生酒
Yamanokotobuki ShuzoFukuoka
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北新地ここの
27
じゅんさん
I quite like the artist collaboration label and the modern taste of the label and liquor, reminiscent of domestic craft beer branding. This year's summer sake is this micro-bubbly, raw and gobby! Rice used : Undisclosed Rice Polishing Ratio : 60 Alcohol content : 13
Japanese>English
じゅんさんじゅんさん
Mimurosugi純米大吟醸　酒未来純米大吟醸
Imanishi ShuzoNara
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北新地ここの
38
じゅんさん
On the way back from the Expo where I walked 20,000 steps, I went to Kitashinchi here. I asked my father, who is in his 80s, to drink a very good sake, and this Mimurosugi Sake Mirai came out to meet his request. My hall of fame sake was also good for this man, who prefers a sake that is not too dry. It is delicious without any complaints. With Japanese ostrich yukke. Rice used: Sake Mirai Polishing ratio 50%. Alcohol content 13%.
Japanese>English
じゅんさんじゅんさん
Kinoenemasamune生酒 RAIKOU 雷光純米吟醸生酒無濾過
Iinuma HonkeChiba
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31
じゅんさん
I opened a bottle of Raikou, which I bought before it was sold out! Fresh! Unfiltered and raw! It's gorgeous and gassy! I love this sake. Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio 58 Alcohol content 16%.
Japanese>English
じゅんさんじゅんさん
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30
じゅんさん
I purchased this new brand, Saka Special Junmai, after drinking a variety of it at the Fukuoka Station tasting. I also tasted Junmai Daiginjo and Junmai Ginjo, but this one felt the best. It is fruity and the slight acidity seems to go well with a variety of rice dishes. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Saganohana Alcohol Content: 15% alcohol Rice polishing ratio: 60
Japanese>English
じゅんさんじゅんさん
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西山TAXI
29
じゅんさん
Junmai Daiginjo, brewed using Yamagata Prefecture's "Snow Goddess" sake rice as the malted rice, has a refreshing aroma and a mild, clear rice flavor! What? I can't see. The aroma has a fresh impression reminiscent of muscat. Beautiful. Koji: Yamagata Prefecture-grown Yuki Megami rice 　　　　　Kake: Yamagata Prefecture rice Polishing ratio] 50%. Alcohol content] 15% [Sake alcohol content] +7 Sake meter] +7 Acidity】1.4 Gift wrapping fee will be charged for some products.
Japanese>English
じゅんさんじゅんさん
Sugata浴衣すがた特別純米生酒
Iinuma MeijoTochigi
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西山TAXI
33
じゅんさん
The label is summery, a goldfish scene. It's nice. From the first sip, the wine is very pleasant to the palate. Fresh and full. The alcohol content is high at 16.5 degrees, so be careful not to drink too much. It is such a delicious sake. Alcohol content 16.5 Rice used: Ginpu (grown in Hokkaido) Polishing ratio 60 Sake degree -3 Acidity 1.8
Japanese>English
じゅんさんじゅんさん
MimurosugiDio Abita　ディオアビータ　無濾過原酒原酒無濾過
Imanishi ShuzoNara
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Juban Ukyo (十番右京)
39
じゅんさん
I always like Mimuro Cedar, but this sake is different from the usual in that it is low in alcohol and fresh. Dio Abita" means "God abides" in Italian. Well...God... With lamb BBQ. Rice : Yamadanishiki Rice polishing ratio : 60 Alcohol content : 13
Japanese>English
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