Logo
SakenowaRecord your sake experiences and discover your favorites
じゅんさんじゅんさん
さけのわ二年目。東京と大阪を拠点として全国の日本酒をまだまだ楽しみたい今日この頃。少し甘めの華やかなでフレッシュなお酒が好きな事がだんだんわかってきましたが、たくさん飲むと、辛口淡麗にうつり、〆のご飯の時間には芳醇な旨味感のあるお酒が恋しくなるので、同じ癖の人教えて下さい。

Registered Date

Check-ins

908

Favorite Brands

17

Hall of Fame

MimurosugiUgonotsuki

Most Check-in Brands

Akabu
17(7.49%)
Mimurosugi
14(6.17%)
Glorious Mt.Fuji
12(5.29%)
Sharaku
11(4.85%)
Ugonotsuki
11(4.85%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
71(7.82%)
Akita
58(6.39%)
Fukushima
49(5.4%)
Nara
46(5.07%)
Iwate
45(4.96%)

Venues With Most Check-Ins

北新地ここの
196(30.34%)
とり囲
131(20.28%)
麹町いづみや しろ
39(6.04%)
とり囲
36(5.57%)
新大阪昼呑み酒場sakeヤシマ
31(4.8%)

Timeline

じゅんさんじゅんさん
Asabiraki純米新酒純米原酒生酒
AsabirakiIwate
alt 1
26
じゅんさん
I bought a bottle of this year's newest sake as a gift from Morioka. It was fresh and fruity, with a freshness and a hint of orikura! I was watching an online video of the drama and the opened 4-goupe bottle was empty. I want to drink it again. Alcohol content: 17%. Sake meter: +2.0 Acidity: 1.6 Amino acidity: 1.4 Rice used: Domestic rice Rice polishing ratio: 65
Japanese>English
じゅんさんじゅんさん
alt 1
alt 2alt 3
好来 神田2号店
34
じゅんさん
Sake ordered at Machinuka in Kodenmacho. Yamagata Masamune Inazo. It has a fresh acidity and a grape-like juiciness that makes it very tasty! Why a Chinese restaurant? With beef belly yakisoba noodles. The rice used is Dewa Sanzu, carefully grown in the rice fields of Mito Inazo, an agricultural corporation established by Asanobu Asanobu himself. Ingredients: Rice, rice malt Alcoholic strength: 15 Ingredient rice: Dewa Tsanzan Polishing ratio 60
Japanese>English
じゅんさんじゅんさん
alt 1
花巻食堂
34
じゅんさん
The last sake of the day was Hamamusume, a junmai sake from Akabu Shuzo's Iwate-only brewery. The theme was "the taste of drinking at a sake brewery. Fresh and mellow. A good experience. Ingredients: Rice, rice malt Polishing ratio 60 Rice used: Domestic rice Alcohol content 15
Japanese>English
じゅんさんじゅんさん
Akabu琥珀純米吟醸
赤武酒造Iwate
alt 1
ホテル千秋閣
39
じゅんさん
What came out of the celebration was a quintessential Iwate, Akabu Amber. We received more than half of the sake, which is slightly sweet and vinegary! Polishing ratio Iwate rice 50%. Yeast Iwate yeast Alcohol content 13%.
Japanese>English
じゅんさんじゅんさん
Izumibashi楽風舞　純米吟醸酒純米吟醸
Izumibashi ShuzoKanagawa
alt 1
31
じゅんさん
Not having enough to drink, I opened a bottle of Izumibashi's Raku-fu-mai, which I had bought earlier. Raku-fu-mai" is the third brand-name rice produced in Kanagawa Prefecture (after "Wakamizu" and "Yamadanishiki"), and is grown exclusively on the Izumihashi Brewery's own fields. As for the taste, the acidity and lingering aftertaste were different from the freshness I was hoping for, but, well, such things happen. Maybe hot sake is better? Rice polishing ratio 55 Alcohol level 16 Rice used: Raku-fu-mai
Japanese>English
じゅんさんじゅんさん
Ugonotsuki八反純米大吟醸
Aihara ShuzoHiroshima
alt 1
とり囲
13
じゅんさん
My commemorative 900 check-ins are in my Hall of Fame! Eighteen months of moon after the rain. It is drier than it looks and goes on smoothly. The freshness of the bottle is also very nice since it was opened today! Refill 2 gos. We reached 900 at Tori-Ira, a restaurant that has been a great help to us. That's right, we'll be at 1,000 by the end of the year! Let's reach 1,000 before the end of the year! Rice polishing ratio 50%. Alcohol content 16 Rice used: 75% Yatan 35 - 24% Yamadanishiki
Japanese>English
じゅんさんじゅんさん
alt 1
12
じゅんさん
The refreshing aroma of muscat and sour apple type aroma spreads gently, and simple rice sweetness and clean acidity pass through in the light attack, leaving a lingering impression of faint astringency and graininess, but with a crisp, light finish. No, so I respect those who can explain it like this! This light rice wine is easy to drink in a wine glass and is universally appreciated. For me, it would be like this. Rice: Nara City, Nara Prefecture, Tsuki district, Rohafu Polishing ratio 81 Yeast used: undisclosed Alcohol percentage 14 Sake Degree -14 Acidity 3.8
Japanese>English
じゅんさんじゅんさん
alt 1alt 2
27
じゅんさん
One of two types of local sake I ordered at the bar of the somewhat very stylish JW Marriott Nara. It's hard to explain. It's like a pretty good white wine. The description on the website says After a fresh attack, a juicy sweetness like grapes gradually spreads, and a lively acidity like grapefruit and a hint of bitterness balance the flavor perfectly, and the whole body becomes a delicate and cool wine that resembles a white wine. The taste fades out cleanly and beautifully. How can you explain it like this? Professionals are amazing. Well, but it is a really good winey sake for the sake I have had in a wine glass. Recommended! Rice used Undisclosed (100% domestic rice) Polishing ratio 64 Yeast used: undisclosed Alcohol percentage 14 Sake Degree -1 Acidity 2.5
Japanese>English
じゅんさんじゅんさん
Tenbi黒天特別純米原酒生酒
Choshu ShuzoYamaguchi
alt 1
とり囲
29
じゅんさん
The opened bottle of Amami's Kuroten, a special junmai nama sake. A gorgeous, sweet, delicious sake with the best pichi-peki. Rice used: Koji rice: Yamadanishiki, Kake rice: Saito no Shizuku, Yamadanishiki Polishing ratio 60 Alcohol 15%.
Japanese>English
じゅんさんじゅんさん
alt 1
とり囲
28
じゅんさん
October Limited Edition Sake R5BY (2024) A sake that combines robust umami with elegance. Not so well known? Rice: Yamadanishiki (from Yoshikawa-cho, Miki City, Hyogo Prefecture, special A district) Rice polishing ratio 65 Sake mother: Yamahai Age: Less than 1 year (at the time of shipping) Alcohol level: 16%.
Japanese>English
じゅんさんじゅんさん
alt 1
とり囲
28
じゅんさん
The first bottle opened that day was Miyaganbai Junmai Daiginjo from Miyagi! Gorgeous, refreshing, easy-drinking sake. Rice used: Miyamanishiki Rice polishing ratio: 45 Acidity: 1.5 Sake meter degree・・・+3 Alcohol content・・・16
Japanese>English
じゅんさんじゅんさん
AramasaViridian ヴィリジアン -天鵞絨- 2023-
Aramasa ShuzoAkita
alt 1
Kojimura (麹村)
29
じゅんさん
The last one is "Viridian" from Shinsei, which is also No. 1 in Sake-no-wa. It has a very strong mouthfeel, or should I say, a very strong aftertaste. Delicious. Alcohol content: 13% (undiluted) Ingredients: Rice (produced in Akita), Rice malted rice (produced in Akita) Ingredient Rice Name: 100% Misato Nishiki (Harvested in 2023, produced in Akita Prefecture) Rice Polishing Ratio : Koji Rice 55%, Kake Rice 55 Yeast used: Kyokai No. 6 Fermentation Vessel : Wooden Oke (No.30)
Japanese>English
じゅんさんじゅんさん
alt 1
alt 2alt 3
Kojimura (麹村)
23
じゅんさん
Bike Masamune" is brewed with Misato Nishiki grown by Mr. Yamamoto, a motorcycle rider himself. It has a playful feel to it, but that's Yamamoto for you. It has a very good flavor and balance. Ingredients : Rice, Rice malt Alcohol Content: 15 Sake meter rating : +2 Acidity: 2.0 Rice used for making：Misato Nishiki Rice polishing ratio：80
Japanese>English
じゅんさんじゅんさん
Roman純米吟醸　一回火入れ純米吟醸
Hanaizumi ShuzoFukushima
alt 1
alt 2alt 3
Kojimura (麹村)
40
じゅんさん
Recommended by the beautiful proprietress of Kojimura who looks good in kimono. Gentle on the palate, cuts cleanly, and is a roman. Serve with sashimi. Rice used: Koji rice: Gohyakumangoku, Kake rice: Yumenokou, Shidan rice: Himenomochi Rice polishing ratio 55 Alcohol 15%.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title