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SakenowaRecord your sake experiences and discover your favorites
じゅんさんじゅんさん
さけのわ三年目。東京から全国の日本酒をまだまだまだ楽しみたい今日この頃。おかげさまで1000チェックインを超えて、ペースを見つつ唎酒ができるくらいになっていきたい、50歳。

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1,131

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18

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Kikuizumi吟冠 吟醸酒吟醸
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とり囲
37
じゅんさん
Taste is consistent and smooth. It is not unpleasant, easy to drink, and has no cloying taste. Ginjo is very good as an everyday sake. It is very nice as an everyday sake. This is the brewer of Tasake. It is delicious. Alcohol content 16%. Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Rice polishing ratio 55 Date of production: 2025.04
Japanese>English
Mimurosugi特別純米 辛口 露葉風特別純米
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とり囲
39
じゅんさん
I love Mimuro Sugi, but they use dewy leaf style sake rice, so it has a robust flavor, dry but a little sweet. This is a new experience. Ingredients: Rice (domestic), Rice malt (domestic) Ingredient Rice 100% dewy mildew ◆Polishing ratio 60 Alcohol content 15
Japanese>English
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とり囲
40
じゅんさん
I asked for a clear dry sake, but since it had been open for a while, it was surprisingly mellow and had a strong aftertaste. It is a delicious sake, but I would like to pair it with dishes that have a strong flavor. Ingredients: Rice (domestic), rice malt (domestic) Rice polishing ratio 60 Alcohol content 15
Japanese>English
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炭 かこヰ
26
じゅんさん
This Wakanami, which all the young people in the store said they like and drink a lot. Indeed, it is smooth, easy to drink, and a little sweet. IngredientsRice (domestic), rice malt (domestic) Rice polishing ratio 55 Alcohol content 15
Japanese>English
Morinokuraカラクチサムライ山田錦純米
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炭 かこヰ
15
じゅんさん
The aroma is mild and it cuts right to the chase! It's a sake with a gentle aroma and a sharp, cutting edge. Because it is a samurai. I was attracted by the Yamadanishiki from Itoshima, so I ordered it. Charcoal-grilled duck hearts smothered with cheese with cheese. Rice: 100% Yamadanishiki produced in Itoshima, Fukuoka Polishing ratio 65 Alcohol content 15
Japanese>English
Kitaya純米大吟醸 50%磨き
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炭 かこヰ
14
じゅんさん
We were allowed to enter a lively restaurant not far from where we were staying, where we enjoyed a variety of Hakata specialties. Sake was of course Fukuoka's local sake. The first was a Junmai Daiginjo from Kitaya. Fruity, sweet, and just the right amount of spiciness, it's the kind of starter I like. Please enjoy it before dinner. Rice: 60% Yamadanishiki, 40% Omachi Polishing ratio 50% polished rice Alcohol content: 15 to 16 degrees Celsius
Japanese>English
Hakugakusen五百万石純米大吟醸原酒
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にしの
31
じゅんさん
I'm getting very drunk, the sixth station. Hakugakusen, sake for Fukui Prefecture, made only with sake rice produced in Fukui Prefecture. With a bowl of hamo. Rice used: "Gohyakumangoku" from Ono, Fukui Prefecture Polishing 50%. 15% alcohol by volume
Japanese>English
Isojimanしぼりたて純米吟醸原酒生酒
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にしの
33
じゅんさん
The best of the day. Isobojiman Shiboritate Junmai Ginjyo Nama Sake. Served with Sanpo amancho togarashi and deep fried crowfish wrapped in a kiss-maki. Fruity sake that goes down smoothly! 100% Tojo rice (new rice) from Hyogo Prefecture's special A district is used. Alcohol content: 16° to 17° C Sake degree: +4.5 Rice polishing ratio: 50% for koji rice, 55% for kake rice Acidity: 1.3 Yeast used: In-house cultivated
Japanese>English
Kokuryu五百万石純米大吟醸
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にしの
32
じゅんさん
The Black Dragon stands out for its modern calligraphy by Inamura Undong! Refreshing and fresh. Along with glutamine-rich scraps of somen noodles. Rice : Gohyakumangoku produced in Fukui Prefecture Rice polishing ratio : 50%. Alcohol content : 16
Japanese>English
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にしの
26
じゅんさん
This naturist sake is made from pesticide-free Yamada Nishiki produced in Itoshima. It is a clean and crisp sake that does not interfere with the bitterness of char-grilled young ayu fish and the enjoyment of the juicy meat of the adult ayu fish. Rice: 100% Yamadanishiki produced in Fukuoka Prefecture Polishing ratio 60 Alcohol content 15
Japanese>English
Wataya美山錦特別純米
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にしの
30
じゅんさん
Wataya's standard special junmai with sardine and octopus sashimi. They go very well together. Rice used: 100% Miyamanishiki from Nagano Prefecture Polishing ratio: 60 Sake degree - +2 Acidity: 1.8 Alcohol content・・・15 degrees
Japanese>English
Abekan純米吟醸 夏酒 金魚純米吟醸
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にしの
32
じゅんさん
A dinner starting with a summer drink. Summery, refreshing, and fresh. Serve with vinegared horse mackerel sushi rolls and deep fried kidney beans. Rice polishing ratio 55 Sake meter degree +1 Alcohol 15%.
Japanese>English
Sharaku播州愛山 純米吟醸純米吟醸生詰酒
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北新地ここの
39
じゅんさん
Banshu Aizan at Collage! The wine is very good. The aroma is rich and sharp, but it also has a good flavor and depth. The best way to go is to go to a restaurant. It's very delicious! Rice : Aizan from Hyogo Polishing ratio : 50 Alcohol content : 16
Japanese>English
山の壽グッドタイムズ サマーセッション純米生酒
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北新地ここの
27
じゅんさん
I quite like the artist collaboration label and the modern taste of the label and liquor, reminiscent of domestic craft beer branding. This year's summer sake is this micro-bubbly, raw and gobby! Rice used : Undisclosed Rice Polishing Ratio : 60 Alcohol content : 13
Japanese>English
Mimurosugi純米大吟醸 酒未来純米大吟醸
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北新地ここの
38
じゅんさん
On the way back from the Expo where I walked 20,000 steps, I went to Kitashinchi here. I asked my father, who is in his 80s, to drink a very good sake, and this Mimurosugi Sake Mirai came out to meet his request. My hall of fame sake was also good for this man, who prefers a sake that is not too dry. It is delicious without any complaints. With Japanese ostrich yukke. Rice used: Sake Mirai Polishing ratio 50%. Alcohol content 13%.
Japanese>English
Kinoenemasamune生酒 RAIKOU 雷光純米吟醸生酒無濾過
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31
じゅんさん
I opened a bottle of Raikou, which I bought before it was sold out! Fresh! Unfiltered and raw! It's gorgeous and gassy! I love this sake. Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio 58 Alcohol content 16%.
Japanese>English
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30
じゅんさん
I purchased this new brand, Saka Special Junmai, after drinking a variety of it at the Fukuoka Station tasting. I also tasted Junmai Daiginjo and Junmai Ginjo, but this one felt the best. It is fruity and the slight acidity seems to go well with a variety of rice dishes. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Saganohana Alcohol Content: 15% alcohol Rice polishing ratio: 60
Japanese>English
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西山TAXI
29
じゅんさん
Junmai Daiginjo, brewed using Yamagata Prefecture's "Snow Goddess" sake rice as the malted rice, has a refreshing aroma and a mild, clear rice flavor! What? I can't see. The aroma has a fresh impression reminiscent of muscat. Beautiful. Koji: Yamagata Prefecture-grown Yuki Megami rice      Kake: Yamagata Prefecture rice Polishing ratio] 50%. Alcohol content] 15% [Sake alcohol content] +7 Sake meter] +7 Acidity】1.4 Gift wrapping fee will be charged for some products.
Japanese>English
Sugata浴衣すがた特別純米生酒
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西山TAXI
33
じゅんさん
The label is summery, a goldfish scene. It's nice. From the first sip, the wine is very pleasant to the palate. Fresh and full. The alcohol content is high at 16.5 degrees, so be careful not to drink too much. It is such a delicious sake. Alcohol content 16.5 Rice used: Ginpu (grown in Hokkaido) Polishing ratio 60 Sake degree -3 Acidity 1.8
Japanese>English
MimurosugiDio Abita ディオアビータ 無濾過原酒原酒無濾過
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Juban Ukyo (十番右京)
39
じゅんさん
I always like Mimuro Cedar, but this sake is different from the usual in that it is low in alcohol and fresh. Dio Abita" means "God abides" in Italian. Well...God... With lamb BBQ. Rice : Yamadanishiki Rice polishing ratio : 60 Alcohol content : 13
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