日輪田Hiwata
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Junmai Namaishige Nama sake 🍶.
Shuwa, dry and bitter 😆. There is also a fruity feeling on the back. Pear. Kire, sharp ✨ Pair with salmon yukke and firefly squid peperoncino 😋.
Sea and @ Takadanobaba 20240227
Japanese>English
The second glass was Hiwada, a pure rice with a fresh herbal base, Autumn up.
Hiwada is a brand new to me.
It is a bit more umami than Onumaya, with a rich flavor.
But it has a dry, swishy feel. (Laughs)
Goes well with sashimi.
Oh, man, I can drink it so easily.
Hey, Miyagi sake is delicious!
Our business partner was also excited. (Laughs)
It was very delicious! (^O^)
Japanese>English
It is the Yamahai that can be used in summer.
With firefly squid.
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とても元気
I'm at Takashimaya's Sake Festival (((o(**please*)))).
Smoky. Sweet but not flirtatious, like a good woman's sake.
Japanese>English
hoshiaki
Junmai Namaishige Nama sake 🍶.
Shuwa, dry and bitter 😆. There is also a fruity feeling on the back. Pear. Kire, sharp ✨ Pair with salmon yukke and firefly squid peperoncino 😋.
Sea and @ Takadanobaba 20240227
Japanese>English
oosuka
Beautiful acidity, very likeable. Refreshing.
Japanese>English
gk1
Trip to Sendai! At the hotel restaurant.
Spicy sake, refreshing and easy to drink.
The picture is from the menu...with sashimi.
Japanese>English
Hiwata生酛純米雄町
タイヨウ
Tonight we will be serving a sake from the Ogino Sake Brewery in Miyagi, Tohoku.
If served cold, it has a crisp aftertaste, and if served chilled, it has a mild yet powerful flavor.
A pleasantly intoxicating sake with just the right amount of spiciness.
Japanese>English
ask
The alcohol taste is strong for the alcohol content.
It's firm, dry and clean without any aftertaste.
When it returns to room temperature, the tongue is mellowed and the spiciness is slightly reduced.
Japanese>English
ふふふふ
A smooth guy with a bitterness that comes in a little bit in a calm taste.
This taste, this sensation.
Japanese>English
こゆき
Sourness clear
Japanese>English
たつさん
備忘録
Hiwata生酛純米吟醸 山田錦
まるわ
Sake from the Haginotsuru brewery, Hiwada
A sake that looks great warmed up. Not too heavy, not too light, but exquisitely balanced, as is typical of Miyagi. The sake is not too heavy and not too light, but has a perfect balance.
It is good with sashimi, ethnic foods, spices, and of course, I personally think it is good with red bean paste such as manju and zenzai.
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