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日輪田Hiwata
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Arikabeshinmachi-52 Kannari, Kurihara, MiyagiOpen in Google Maps
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Hiwata生酛純米雄町
じゅんさん
The third drink in Sendai. I don't remember much, but I think it was a mellow type.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 16%.
Heartfull Whinase
Japanese>English
Hiwata生酛 純米生原酒
ぴーたま
This afternoon I'm 🍶2 with a friend from college that I haven't seen in a super long time.
Tokugawa is a 1.5 gou (1,380 yen) style restaurant. For this class of sake 👍.
This was my first time to drink Hiwada. It is a delicious light cloudy sake with a ginjo aroma and sweet and spicy taste. 😋😋😋😋
Both Shinten and Abe are modern dry. They are light and were well received by my friends.
After all, it is fun to talk with friends who know each other well.
I wonder if they have a bottle of Abe for restaurants, please sell it to me too!
Japanese>English
Hiwata生酛 純米 秋あがり
いまがわやき
cool and pleasant feeling of a cold night
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
ぴのこ
Soba Kaiseki Course at Soba Restaurant
Japanese>English
Hiwata生酛 純米酒
数ちゃん
Hiwada Namahoshi Junmai Sake
Rice: Gin-no-Iroha, Polishing ratio: 60
Sake degree: +4, AL degree: 16
⭐️⭐️⭐️.5
A slightly sweet sake with the robustness of a sake yeast yeast yeast yeast yeast yeast yeast.
It may be good as a heated sake.
Japanese>English
juju
Three kinds of local sake at Kai Akiu 🥹✨️
Japanese>English
みゆか
★★★★☆
Fresh and juicy at the same time.
Perfect for summer because of its acidity.
Japanese>English
fatty
When served cold
The aroma is green apple-like.
The main taste is umami, with a sourness in the second half and a slight bitterness at the end.
When heated, the aroma of rice becomes stronger.
The sweetness and acidity become stronger at the beginning of drinking, but not much else changes.
It can be drunk cold for a quick drink or warmed up for a long drink.
Japanese>English
MXGUNDAM
A little egginess, richness and depth.
Japanese>English
