オールドスポルト
It is a well-balanced junmai ginjo with a good aroma, not too light, and goes down well.
Japanese>English
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日輪田Hiwata
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Location
Arikabeshinmachi-52 Kannari, Kurihara, MiyagiOpen in Google Maps
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よっち
At Furusato Gourmet Terrace Okachimachi event
Balanced, calm, slightly stimulating, and mysterious.
Japanese>English
コジコジ
At Furusato Gourmet Terrace - Tohoku Festival.
Fruity aroma like melon.
Gassy, fresh taste.
Bitterness spreads and disappears quickly.
Japanese>English
Hiwata生酛 純米雄町
いとか
Well-balanced, with the deliciousness of Omachi.
Japanese>English
Ryu
Gasiness
Dry spiciness. Hagi no Tsuru warehouse
Japanese>English
yas
酒-1GP
おから
春
ましらのやまさん
Junmai, a traditional sake brewed in the traditional way of life: ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 16%.
A smooth but crisp, light and dry sake 😃.
I had two slightly sweet sake before this one, so I felt it was a very strong sake 😋.
Chigasaki Toto: 20250402
Japanese>English
まっきぃ
The taste that conquers from the third cup of sake (I wonder if you can understand it, I hope you can. lol).
A taste that you can open a bottle as it is. Deep flavor that is easy to drink.
I recommend drinking it after you have tasted Junmai sake on your tongue rather than on your first drink.
Japanese>English
Hiwata生酛 純米生原酒
チャチャ
I've been wondering about it for about a month and couldn't resist - bought it!
The first sip is as sweet and sour as it looks, but then the fizziness and dryness comes rushing in right after 😳.
It's so fizzy ✨ it's almost like a carbonated beverage!
I bought it thinking it would be best with fried oysters, but it's not so sour and the spiciness is stronger, so it's easy to pair with anything without thinking about it 😆.
Japanese>English
Hiwata生酛 純米生原酒
KomeChidori
It's good.
thankful
Japanese>English
まるわ
Sometimes I splurge on scallop sashimi. The wasabi is a nice touch.
The sake to be paired with the scallops is a Kinoto Omachi from Hiwada, a sake brewery famous for its Haginotsuru brand in Kurihara City, Miyagi Prefecture.
I don't know the details of the concept behind the sake, but it is a great sake for warming up.
Haginotsuru is an easy-drinking sake with a clean, cohesive structure, while Hiwada is a clear, structured sake that makes you want to drink it.
It is sweet and delicious with scallop sashimi.
Japanese>English
Hiwata生酛 純米生原酒
リリヤ
First brand I've ever encountered.
It was a delicious, refreshing, lactic acid type sake 🍶.
Japanese>English
slims
Omachi is delicious!
Japanese>English
ズッキー
The sweetness is moderate, the umami comes through quite well, and it is very easy to drink with no sense of alcohol.
It does not claim to be nigori (cloudy), but it is very muddy.
Sake with a muddy taste can be quite harsh, but this one is light and very easy to drink.
But it may be too light for some people.
I like it very much.
Japanese>English
Hiwata生酛 生原酒
fatty
Aroma is citrusy.
When served cold, it has a strong sweetness, then a stronger acidity, and finally a slight bitterness.
The aroma is also grapefruity.
When warmed to lukewarm, the sweetness becomes stronger and the acidity is reduced a little.
Surprisingly tasty even when warmed
Japanese>English
kazumin
My 10th bottle this year.
Hiwada, a little muddy and delicious♪
Japanese>English