Since oden was inevitable today, we selected this dish, which allows us to feel the deliciousness of the rice!
When tasted by itself, the rice's deliciousness and sweetness are very strong, but when paired with oden, it doesn't interfere with the oden broth, but only asserts its sharpness 😭.
They read the air soooo well✨
(I can feel it, lol)
It's assertive but easy to match, it's very useful 🥰.
Maybe, but this taste is strike ⚾️
Hagino Shuzo brews Haginotsuru, Megane Exclusive, and the Neko series. Without drinking those, I will have this Hiwada series for the first time. The manager, who knows my tastes, said this one is more my style. He said he would let me know when a product I might particularly like comes in, and he finally introduced me to it.
I drank it chilled...it was crisp and delicious! If you are not used to drinking sake, cold sake is a possibility!
At room temperature, it is delicious with a fuller taste that adds to its original goodness!
When warmed, the aroma of pear and melon spreads from the moment you put it in your mouth... rich and delicious... and it finishes gently with a bitter taste. I like it much better when it is warmed up!
Although it is a sake that is made from a traditional sake yeast yeast, it is not particularly lactic acidic, but the complexity of sweet, bitter, umami and acidity are harmonized without any sense of discomfort, which is typical of sake yeast yeast yeast. However, as the day goes by, the acidity does its job and shows us a little bit of the face of the sake.
This is the kind of sake we are looking for! I compared it with Hirotogawa Jungin and both were wonderful...I was moved just a little bit and a little bit. LOL!
Purchased at a local sake store in my neighborhood
Kurihara City is so rich in local sake that I can't keep up😅.
First comes the spiciness and bitterness characteristic of sake, then the sweetness comes later 😆.
I think it has a Sake meter of +4, but I think it's more of a sweet sake.
I paired it with sea bream carpaccio, grilled mushrooms, seared oysters and meat sauce gratin. None of them were bad at all, but I'm sure this would be best with oden, meat and potatoes, and other dishes with a strong broth 😋.
The color of the gin!
Sweet and juicy with a hint of orikara ✨.
Sourness and gasiness make it easy to drink 😋.
Hagi no Tsuru is delicious, both Cat, Megane, and Hiwada!
Akaboshi at home after a long time!
I knew it was the bottle 🍺.
