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日輪田Hiwata
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Hiwata生酛 純米酒
数ちゃん
Hiwada Namahoshi Junmai Sake
Rice: Gin-no-Iroha, Polishing ratio: 60
Sake degree: +4, AL degree: 16
⭐️⭐️⭐️.5
A slightly sweet sake with the robustness of a sake yeast yeast yeast yeast yeast yeast yeast.
It may be good as a heated sake.
Japanese>English
juju
Three kinds of local sake at Kai Akiu 🥹✨️
Japanese>English
みゆか
★★★★☆
Fresh and juicy at the same time.
Perfect for summer because of its acidity.
Japanese>English
fatty
When served cold
The aroma is green apple-like.
The main taste is umami, with a sourness in the second half and a slight bitterness at the end.
When heated, the aroma of rice becomes stronger.
The sweetness and acidity become stronger at the beginning of drinking, but not much else changes.
It can be drunk cold for a quick drink or warmed up for a long drink.
Japanese>English
MXGUNDAM
A little egginess, richness and depth.
Japanese>English
ぎゃばん
☆☆☆☆☆
Record for missed check-ins last week
Japanese>English
チャチャ
I finally got around to opening a bottle of this summer-only Hiwada.
Most summer sakes are refreshing, but this one is sweet and sour and has a big bone structure.
Nichiranda is a versatile sake, so of course it goes well with the sashimi I prepared, but I think it's more for meat 😅The acidity seems to go well with the oil 😋.
Japanese>English
Shinobu
Not as sweet as expected. Refreshing aftertaste
Japanese>English
Yuko
By firing and storing the wine more quickly than usual, it has both a firm acidity, moderate sweetness, and a freshness with a hint of gas, as well as the body of the cured wine. The refreshing acidity and juiciness when chilled make it perfect for hot days! It is not suitable for long-term aging, and changes particularly quickly after being uncorked, so be sure to refrigerate the bottle upright and serve it soon, even if it has not yet been opened.
Japanese>English
おじさん
Nama Hashiroshi Junmai Sake is delicious!
Personal preference: ★★★★★
Japanese>English
