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Kojimura (麹村)

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Frequent Visitors

じゅんさんもふりーと
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じゅんさんじゅんさん
Ippakusuisei美郷錦純米吟醸
Fukurokuju ShuzoAkita
Ippakusuisei Check-in 1
Ippakusuisei Check-in 2Ippakusuisei Check-in 3
Kojimura (麹村)
34
じゅんさん
Pink label. Misanishiki is a cross between Yamadanishiki and Miyamanishiki. It is the perfect sake to express the fullness of sake. It also has a nice aroma. It may be good with meals that bring out the characteristics of the ingredients. Served with Mizunasu Sashimi. Ingredient rice: Misato Nishiki Alcohol content 16 Polishing ratio 50%.
Japanese>English
じゅんさんじゅんさん
Kamoshibitokuheijiうすにごり　生純米大吟醸生酒
Ban JozojoAichi
Kamoshibitokuheiji Check-in 1Kamoshibitokuheiji Check-in 2
Kojimura (麹村)
44
じゅんさん
The best sake of the day, a special once-a-year sake, was at this restaurant. It is a brewer's Kuheiji Usu Nigori Nama. The specifications are not disclosed, but it is a delicious sake with a moderate fizziness, juiciness, and a slight acidity that invites the second and third cups! 100% Yamadanishiki produced in Kurodanosho 16% alcohol by volume
Japanese>English
ジェイ&ノビィ
Hi Jun 😃 Here we have been put off so far 😅 after seeing your evaluation, I'm going to pre-order and get it next season👍.
Japanese>English
じゅんさん
Yes, please try it, I thought this was the best of all the brewer's kuheiji!
Japanese>English
じゅんさんじゅんさん
Okunokami純米中取り　無調整生純米原酒生酒中取り無濾過
Toshimaya ShuzoTokyo
Okunokami Check-in 1Okunokami Check-in 2
Kojimura (麹村)
39
じゅんさん
Okunokami, a Tokyo sake after a long time. It is a medium-bodied sake with a strong umami flavor. But it has sweetness and is easy to drink. Ingredients : Rice, Rice malt Rice : Hachitan-Nishiki (produced in Hiroshima) Polishing ratio: 55% (Koji 50%, Kake 55%) Alcohol level : 16.0
Japanese>English
もふりーともふりーと
Okunokami純米無調整生 中取り純米生酒中取り
Toshimaya ShuzoTokyo
Okunokami Check-in 1Okunokami Check-in 2
Kojimura (麹村)
10
もふりーと
I visited Kojimura near my office for the first time after work. I often visit their affiliated restaurants, so I know how to enjoy the food and sake. Yamori is a famous sake in my hometown, so I like to drink it every time I have a chance. It has a sweet and sour, strong flavor with a fresh and gentle acidity and aroma. Although it is a draft sake, the alcohol content is low and it is easy to drink.
Japanese>English

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