じゅんさん
To match with beef shabu-shabu is dry Hououmida Aka-han.
This aromatic and dry Hououmida goes well with the fat of the Kyoto beef served in this shabu-shabu bowl that is heated over a charcoal fire!
Delicious!
Rice used: Yamadanishiki
Rice polishing ratio: 40
Alcohol content: 16-17%.
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