じゅんさん
I heard that the sake rice produced by Mr. Matsushita is called Matsushita rice. Yamada-Nishiki is organically grown without using any pesticides.
It has a soft mouthfeel and elegant aroma.
Served with matsutake mushrooms and Omi beef shabu-shabu.
Rice used: Yamadanishiki (Matsushita rice)
Polishing ratio 50%.
Sake degree +6.6
Acidity 1.2
Higashiyama Mukunin
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Masaaki Sapporo
Good morning, Jun 😃1,300 check-ins is amazing 👀Congratulations 🎊Come on, the drinks and food look great 😋.
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じゅんさん
Thank you for your comment, Masaaki. Pairing sake with food can be addictive once you get into it. You have to consult your wallet though💦.
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