Hurriedly arrived at Chitose from Sendai Airport the day before.
There was a sake from Miyagi Prefecture, so this was next!
Yamawa, which I don't usually have a chance to drink.
Junmai Ginjo Yamadanishiki pulito with a red label!
I had a bottle of it at Seri here in spring this year!
It is a nice, crisp sake like a white wine!
I didn't take many pictures, even though my junior ordered a lot of dishes!
This restaurant is famous for its potato salad with salmon roe on top!
The hot hamburger steak and doria we had at a restaurant in Sendai Airport was also delicious!
Skills and Knowledge!
Rice used: Yamadanishiki from Okayama Prefecture
Polishing ratio: 50%.
Sake degree - +1
Acidity: 1.6
Alcohol content・・・・16%.
Yeast used: Miyagi yeast
pulito" means "clean, clear, refined" in Italian.
It was named by Italian sommelier Luca Gardini.
(Mr. Luca Gardini...World Winner of the Worldwide Sommelier Association 2010)
On the way home from a business trip to Sendai, I spotted it at a liquor store in Sendai Station and bought it. I drank it cold yesterday, but it was a bit peculiar, so today I drank it hot. It slowly became more rounded and soaked into my body.
Rice used: 60% Kuranohana
ALC 15
The Yamawa Sake Brewery in Miyagi Prefecture is dedicated to "Simple is best.
It has a mild melon-like aroma and a clear, clean taste. It is not very floral, but it has a solid flavor and core. This sake is the very embodiment of "simple is best.
🍑
Aroma reminiscent of tangerine peel and spices. From the mellow mouthfeel, a peach nectar-like sweetness spreads slowly. It finishes with a fruitiness and a slight acidity.
The fruitiness and sweetness are unrecognizable unless you are told it is sake. It is tasty and tart, and can be enjoyed like a dessert.
★★★★
