☀️
I went to CRAFT SAKE WEEK 2025🤗
The sweetness comes first, and from there it is suddenly accented by a slightly astringent taste.
After that, the sweetness and astringent taste are used until the end.
The sake is easy to drink and has a very smooth and cohesive taste 🤗.
Cold, near room temperature.
Refreshing yogurt-like aroma.
The mouthfeel is fine and soft.
Smooth rice flavor with a sense of transparency.
The attenuation is clear and clean.
A refined sake.
4/5 stars for my favorite.
Cold, near room temperature.
Refreshing yogurt-like aroma.
It is soft on the palate.
Smooth rice flavor with a sense of transparency.
The attenuation is clear and clean.
A refined sake.
Taste level ☆4/5
Alcohol content: 15
Kura-no-Hana
Rice polishing ratio: 50
At a sake meeting in Tokyo.
Yamawa's spring sake.
At first I thought it was sparkling.
No gassiness. It is a clear, dry sake.
It is sweet only at the moment it enters the mouth, but that sweetness quickly wears off.
It went well with sea bream sashimi.
Karak ‼︎ 😮🧨 I personally felt like it wasn't so much 😮🧨, but it was rather spicy(?). Not too heavy, crisp and easy to drink🍶.
It was the sharp type I like to drink during the hot summer months: ⚔️