White Day 🦪🍶.
Great from the appetizer🥹.
I wanted more white liver paste .
I'll have another raw oyster yukke twice 🦪.
Rice used: Miyagi Prefecture rice
Polishing ratio ... 60
Sake meter rating ... +7
Acidity・・・・1.8
Alcohol content・・・15
No.7 yeast
The first drink at hmc, which I have always wanted to visit, was a Yamawa.
The bitter taste was a little strong, but when the coldness disappeared a little, it became a mysterious apple-like full-bodied delicious taste. It is refreshing and clean. It is a mysterious sake.
Purchased at a liquor store in Sendai Station. Room temperature. Smooth, slightly thickened throat. It is easy to drink, but as you drink more, you begin to feel the dryness in the aftertaste. It may be refreshing if it is cooled down a little. It is best to drink it with Seri nabe (a hot pot of Japanese parsley) during the current season.
100% domestic rice Kura-no-hana is used. Is it somewhat dry? The aroma lingers in the mouth but also lingers in the throat 😅I wanted a sake for spring. I prefer a lighter taste, but this is a sake to drink slowly, enjoying the aroma and lingering aftertaste. Tomorrow is my day off, so I'll drink it slowly♪