じゅんさん
The day ended with URANISHI SPARKLING by Shiraki Hisashi, a sweet and sour, slightly sparkling sake using Milky Queen as the rice ingredient.
It contains a lot of orikori, which gives the sake a cloudy, shwashy taste.
Rice used: Milky Queen from Tango
Rice polishing ratio: 60
Alcohol content: 15.2
BAR@ART MON ZEN KYOTO
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