はらはら
Slightly sparkling nigori sake.
The sweetness is a bit strong and you can drink it like a juice.
Even those who don't like the alcohol taste of sake can enjoy it.
I want to drink it again.
Japanese>English
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月の桂Tsukinokatsura
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Location
135 Shimotoba Osadachō, Fushimi Ward, Kyoto,Open in Google Maps
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ヒロ
☀️
Tsuki no Katsura nigori is a stoic of stoic sake quality, and I think of it as the origin of active nigori 😌.
Well, I'll have some 🍶.
The color is pure white 🤍.
You can barely see the larger grains of rice floating around 🌾.
In the mouth, you can feel the creamy rice texture 🌾.
And a slightly stronger carbonation🫧.
It brings a bitter taste to the aftertaste to keep you going.
It was a cup at the end of the year that made me think that this stoic construction might be the reason why I keep coming back for a round 🤗.
Japanese>English
Tada
I remember it being good in the distant past and bought it, but it was light and dry and not what I thought it would be. It is not to my taste, but next time I will try it in a different way. 65 points.
Japanese>English
しーちゃん
Each label is handwritten with different words. The taste is fruity, soft and sweet, and very delicious.
Purchased at Tsunoki Shuho, Nishiki Market.
Japanese>English
Tsukinokatsura純米吟醸 生酒 あらばしり
MIKO
Tasted and purchased directly from Tokubei Masuda Shoten during their campaign at Isetan Kyoto.
Polishing ratio 60
Alcohol content: 8 degrees Celsius
It is not as sweet as expected and has a mature taste. It has a strong rice flavor.
I much prefer this flavor to sparkling wine.
Japanese>English
サンスケ
Celebration 88% Junmai
Slightly sweet, slightly strong aroma (rice, medicinal), slightly weak attack, slightly thick, round, rich umami and bitterness, short umami aftertaste, somewhat simple, bitter but well balanced, mellow sake
Japanese>English
HYGGE
Mellow and gutsy. The authenticity is maintained in the gorgeous sweetness.
Japanese>English
Vinny Brooklyn
Finally a Kyoto sake after all from Shiga at 酒菜 石慶 (Sekkei) in Kyoto. Much drier and a nice way to end dinner
sin
Fushimi Sake Festival
Tokubei Masuda Shoten
Tsukitsukatsura Happiness
Japanese>English
じゅんさん
The sake is made from 100% Sakamai, a celebratory grape variety from Fushimi, Kyoto, and polished to 88%, a level of flavor that would be impossible without organic cultivation, but with a clean finish that is completely free of any cloying flavors.
The sake is made using the Edo Period (1603-1867) brewing method called jumizu-jikomi. The rice used is pesticide-free rice.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 88
Ingredients: 100% "Shuku" produced in Fushimi, Kyoto
Alcohol content: 15
Jyunidanke Main Store
Japanese>English
