It's been 3 days since I opened it.
It has the most woody aroma I've ever smelled.
Today I played around a bit and did a sake drinking contest 🍶.
In addition to the usual tasting glasses, there are three types of glasses: an Aizu lacquered glass and a Kiyomizu-yaki porcelain sake cup.
I think the Aizu lacquerware has the best aroma. Aizu is my family's roots and was purchased during a family vacation 😊.
The second most delicious is the Kiyomizu-yaki boar cup. I bought it at the Kiln Momiji Festival at Tofukuji Temple. This is my favorite because the mouthpiece is puckered and thick. It makes the taste somewhat fuller.
Risshun morning squeeze from my hometown in Kyoto, purchased at Asano's in Kyoto â
Polishing ratio 60
Alcohol 16%.
Almost no aroma, just a little bit of a chilli.
Not much taste? Can't tell? Lightly acidic
Fresh anyway
The next day, it is fragrant and delicious with a good balance of sweetness and acidity. ❣️
Easy to drink, classic taste.
The third day, the sweetness is reduced, but the taste is still delicious and tasty.
I haven't had any Tsuki no Katsura except nigori for a long time.
I would like to try the others because they are so good.
Good evening, Pon. I love that you have two local varieties of Risshun Asa Shibori 💕I can feel spring just by looking at the picture of the bottle. I tend to put off drinking Tsuki no Katsura because I think I can drink it anytime, but it tastes so good when I drink it like this 😊.
Good evening, Ponchan 🌙
Geez, isn't that ❗️ Tsuki no Katsura 😳
I only remember drinking nigori nigori in Fushimi, but it was a good sake 🤗.
I've promised myself to make a reservation for next year to drink Risshun Asashimusubi ❤️
Good morning, Ponchan 😁.
I see you drank Risshun Asa Shibori 😊.
I've been meaning to buy one every year but haven't yet 👌.
I've been meaning to buy it every year but haven't been able to, so I'll definitely buy it next time 😊.
I'm going to drink it at Asano-san's store this year😅
Hi Peco 🐦.
Expectations? Prejudice? I got this one thinking that if it's a Risshun morning pressing, it must be good no matter which one I drink 😁I didn't know they brew fresh ones like this 😳I have to remind myself to drink some of the brands I drank in the past 😅.
Hi Hiro 🐦.
Yes, nigori is delicious, isn't it? I was just looking forward to trying it when I saw the Okura-san on a TV show in Kansai.
It's hard to keep the fridge stocked this time of year, but there are many delicious ones, so please come back next year 😊.
Hi, Ao-chan 🐦.
I've been to Asano-san and they have up to 6 different kinds of sake. I was just buying it because the one I wanted to drink hadn't arrived yet when I visited 😊👍😢I thought I only had this one bottle and then I got a tel from a liquor store in Shiga 😂.
The moment you put it in your mouth, it hits you with a thump and a snap, and you realize, "This is what rough is like. I realize that this is what rough rice is.
The rice grains are still there, there is a little bit of ori, and the last cup is the complete opposite of the roughness you have experienced so far, it is mellow and you can feel the sweetness of the rice. Maybe this is what it really is.
So please drink the last cup without throwing it away.
I'll ride the wave 🌊 Risshun squeeze 🍶.
A little bit before the gathering, we had a cup of sake at the corner bar.
This season, I drink outside without buying.
Tsuki no Katsura New Year's Morning Press.
The aroma was not clear and had no impact.
The taste is fresh, thick, and umami, with an acidity that is not too assertive, a bit of richness from the astringent umami, and an umami that cannot be quantified by sake meter.
This is a product of the spirit and hearty action of the sake brewery and the sake distributor.
Thank you very much for your hospitality.
Hi Nemuchi😄
You are on the wave 🌊🏄.
And I wanted to drink Tsuki no Katsura ❗️ but I haven't seen it here at all....
I'm attracted to "unquantified deliciousness" 🤤.
Hi Hiro, good evening 🌛I didn't buy any this year, but I was able to catch the wave at the corner store 🏄️😊It was cold, but the sake was bottled and picked up and sold right away, and the sake breweries and sake dealers put a lot of effort into their sake is still very special 😋.
Good evening, Nemuchi 🦉.
You got on 🌊! I'm so proud of you ✨and the brewer is really amazing to be able to make it on time for this day!
I have to admit that I was a little disappointed with the taste when I opened it, but the next day it was well balanced. I was a little disappointed with the taste when I opened it, but the next day it was balanced and delicious 😊.
Good evening, Pon-chan 🌛I was able to get on the 🌊 in a timely manner 🏄️ I bow to the hard work that liquor stores and breweries do every year, rain or snow 🙇 It was not freshly opened since we were drinking outside, but it was delicious with spirit and heart😋.
