ymdaz's Profile | Sakenowa

ymdaz

Juyondai秘蔵酒純米大吟醸古酒

Takagi Shuzo Yamagata

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ymdaz

I've decided to have 1.5 gong for lunchtime drinking. The third and last drink I ordered was Jyushidai secret sake, which I had never had before. I drank a secret sake at New Year's, so I was curious about this one with a similar name. (There was also Hakuun Korai and Ryuzuki, which I love, so I was really worried 😅) I found out by looking at the label I found out from the label that this is an old sake. Domestic rice 35% polished, 15% alcohol by volume The aroma is that of a Jyushiyo, but slightly more subdued. On the palate The corner of acidity has been removed, which is typical of an aged sake. The sweetness and umami are well-defined, but but its assertion is restrained by the passage of time. The gorgeousness of Jyushi-Daiyo is evident in the first sip, I don't have a strong impression of sweetness and acidity. Personally, I prefer fire-brewed Jyushi-Dai to unpasteurized, but I think I prefer regular fire-brewed Jyushi-Dai to old sake (secret sake and secret sake were completely different). While thinking selfishly I enjoyed a luxurious lunchtime drink with excellent sashimi. I enjoyed a luxurious lunchtime drink 😊.

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しぇり〜

There is such a thing as old Jyushidai sake 🤔. Still, what a gorgeous relay ✨!

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ymdaz

Good evening, Shieri 😃. If you go there... I'll make love to you I'll make love to you It was a dream lineup beyond my imagination.

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ymdaz

Hanaabi吟風純米大吟醸原酒生酒無濾過

Nan'yo Jozo Saitama

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ymdaz

The second drink I ordered was Hana Yokuyo. And what came out was a Ginpu ‼️ (For some reason, all the Hana-Yu-Yo I've encountered this year have been Ginpu 😅) The ginjo aroma of pineapple A refreshing fresh acidity is added to the ginjo aroma of pineapple 🍍. with a refreshing acidity that is typical of daiginjos. It is delicious no matter how many times you drink it 😋. You can't go wrong with this one: ‼️

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ymdaz

AramasaNo.6 THE NUMBER OF THE BEAST TYPE純米生酛生酒貴醸酒

Aramasa Shuzo Akita

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ymdaz

It's been a while since I've had a lunchtime drink! I've been to this place many times! What can we drink today? My first choice was Shinsei! I ordered No.6, thinking it would be the X-type because it's a bit expensive... But... what a surprise... It was No.666. ‼️ Where did the owner get this stuff from? ⁉️ Akita koji rice 55%, kake rice 60% polished, 12% alcohol by volume I saw on the label that it is a kijoshu! When I drank it, I was a little surprised to find a mix of No.6-like flavor and the sweetness of kijo-shu 🫢. No.6 has an image of being fresh, sweet and sour, and light, but this one gives a very different impression. It's No. 6, but it's a sake with a robust flavor of sweetness, fullness, and a bit of astringency. It's not as dense as Yonotori, but it's still No.6 and delicious. ‼️ I was lucky to get a rare one while eating cooked conger eel. I was lucky to get a rare one 😊. (By the way, last time I visited No.6 was Kamikuni Ryou type, and this time it was the beast type 😳)

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ポンちゃん

ymdaz, good evening 🦉.

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ymdaz

Good evening, Pon-chan 😃. I was also astonished 👀. They only shipped 666 bottles 👀. I doubt we will ever see them again 🙄.

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ymdaz

Utashiro月華純米原酒発泡

天領盃酒造 Niigata

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12/4/2023

ymdaz

I have had Ouroboros, a noble sake, from Tenryohai Shuzo before, but this is my first time to try Garakudai, which has been talked about a lot lately! Koji rice: Yamadanishiki, Kake rice: Gohyakumangoku Polishing ratio unknown, alcohol 14.5 When the aluminum cover is removed and force is applied to the crown, The sound of opening the bottle popped at f‼️ What? It's not even a draft sake 😳. When you pour it into a glass, fine bubbles appear! The aroma is similar to that of Shin Takachichiyo, which I was drinking until the other day. I thought it would taste modern, but when I put it in my mouth, I found it to be quite dry, The taste is unexpectedly quite dry. ❗️ It has a fresh acidity with a gaseous taste. It has a dry mouthfeel with little sweetness and umami. It's a "gassy, light, dry, modern and sharp". The aim of this wine is clear. I'd like to try the other flavors as well!

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ジェイ&ノビィ

Good evening, ymdaz 😃. Congratulations on your first Masayo ㊗️ 🎉Masayo has many faces! Enjoy the others 👋

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ymdaz

Good evening, Jay & Nobby 😃. I took the liberty of imagining that it was sweet and tasty, so it was quite a surprise, but it was an encounter that made me want to try a variety of drinks! I will enjoy it little by little 😊.

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ymdaz

Takachiyoシンタカチヨ G-TYPE 【知】 OVER THE SKY純米原酒生酒無濾過

Takachiyo Shuzo Niigata

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12/4/2023

ymdaz

I've had Takachiyo, 59Takachiyo, and Takachiyo (I haven't submitted hiragana), but this is my first attempt at katakana after reading the reviews! Katakana is low-alcohol and "exclusively for hirsake", according to the brewer's chart. According to the brewer's chart, it is positioned as sweet, floral, and mellow. 65% domestic rice, flat polished, 12% alc. When the screw cap is twisted, the opening sound is silent. The top-tasting aroma... this is unique... It is never as gorgeous as 🍍. It's not long before I felt a slight tingling aroma. The main aroma is similar to that of wooden bucket incense Kun-kun 🤔kun-kun 🤔 I repeated the process and arrived at the fig. The taste is light and light. acidity>sweetness>slight bitterness, well balanced. My first impression is a sourness like Greffl, but there is also a sweetness that is very Takachidai-like (combined with the fig flavor, it's like a sweet bean paste). The low alcohol content makes it easy to drink. My son said, "This is delicious! I see...it's Shin. ❗️ The second day, the fig taste is gone and it's just greeful! I thought it might go flat because of the low alcohol content, but I think it might be better on the second day 😋. This weekend, we went hiking for cherry blossom viewing! I enjoyed all kinds of pink 🥰.

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ポンちゃん

Good evening, ymdaz 🦉. I've never had Cinta Chillo as a homebrewer 💦 I'm convinced from the reviews and chart that it's definitely my favorite 😊I'd love to bring it home if I can find it! Your flowers are so colorful and very beautiful🌸

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ymdaz

Good morning, Pon-chan 😃. I'm sure you'll enjoy the light sweet and sour taste of this drink. The cherry blossoms in Tokyo this year have bloomed all at once after a delay! Hanami is coming to an end 😊.

Japanese>English

ymdaz

Sogga pere et filsイリヤソントン 2022純米生酛原酒生酒

Obuse Winery Nagano

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ymdaz

Ilya Thornton after sleeping for a year. I bought this year's and opened this one. Miyamanishiki 59% polished, 16% alc. Popped the cork and poured it into a glass. Pour it into a glass. Dense aroma of sake yeast The freshness is gone. but it has a matured feeling in the mouth. There is a trace of acidity behind the sweetness. The thick umami, which is typical of the sake's yeast yeast yeast, is very good. The flavor that has changed over time is also interesting. The pic.3 and 4 are the night cherry blossoms at Chidorigafuchi. The blooming was delayed. but they extended the lighting up period and timed it to coincide with the blooming. If you want to go, you have until tomorrow night ❗️

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ymdaz

Kokuryu垂れ口純米吟醸生酒

Kokuryu Shuzo Fukui

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12/4/2023

ymdaz

7th cup Abe is less than 1 cup, so please have this one too. I was told that I could have this one too! It is 55% polished Gohyakumangoku, 17% alcohol by volume. (Today is the day of Ihyakumangoku Nama Sake, right?) Finish with a little dry sake! This was more than enough for my sake consumption. It was a nice restaurant with delicious food. ☺️

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ymdaz

abeたかね錦おりがらみ純米吟醸純米吟醸生酒

阿部酒造 Niigata

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12/4/2023

ymdaz

6th cup It's the last order of all you can drink. I was asked to choose one of several bottles I chose Abe-chan 60% polished, 13% alcohol It was delicious, I was drunk, or maybe it was because I was drunk. or maybe it was because I was drunk or because I was drunk... Next time, I would like to try it with a mouthful of sake😅.

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ymdaz

Kenshin純米吟醸五百万石うすにごり生酒純米吟醸生酒おりがらみ

Ikedaya Shuzo Niigata

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12/4/2023

ymdaz

5th cup Gohyakumangoku 50% polished, 17% alcohol by volume I think I'm going to change gear to high alcohol around here. Moderately fruity with a freshness. I think it was easy to drink even with high alcohol content. (My memory of the taste is getting fuzzy from this area 😅)

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ymdaz

Tosa-shiragikuCEL-24 Sweet Temptation

Sentoo Shuzojo Kochi

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12/4/2023

ymdaz

4th cup Another appearance of an unknown one with lots of side letters! But if you come up with CEL24 in Kochi I can get a general idea of what you're looking for. 55% polished domestic rice, 14% alcohol by volume When I drank it As expected, it's a very strong sake. Not as strong as Kameizumi, Not as strong as Kameizumi, but moderately juicy and pineapple-like. Yup, it's delicious too! Looking back, here's what we've done so far Yamahai -> white yeast -> red yeast -> CEL24 yeast and low al acidity was the hidden theme 🤔.

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ymdaz

Atagonomatsuはるこい純米吟醸純米吟醸にごり酒

Niizawa Jozoten Miyagi

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12/4/2023

ymdaz

3rd cup The first one was "Nigori, is it OK? and out came Harukoi! Oh shit ❗️ I ate the strawberry cream cheese 😱. If I had known this was coming out I would have left it 😭 60% polished domestic rice, 11% alcohol by volume (The pink color is not from red yeast) I haven't had this in a year. I realized once again that it was also quite acidic. I recognized it again! The nigorigo is also delicious!

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ポンちゃん

Good evening, ymdaz 🦉. I'm not sure if the original mariage, Mr. ymdaz's 🍓 cream cheese was gone 😂 but it's delicious on its own 😉.

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ymdaz

Good morning, Pon 😃. Actually, I tried to combine 🍓 cream cheese and Hououmida strawberries at home the other day, but the sake was too sweet 🆖😓. I still prefer Haruko-ai.

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ymdaz

加佐一陽 CASARECCIO純米原酒生酒

Ikeda Shuzo Kyoto

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12/4/2023

ymdaz

Second cup. I'm totally unfamiliar with this one 👀‼️ The label doesn't even look like sake. 60% polished Omachi from Okayama, 13% alcohol. I drank it, Oh, it's white malted rice! The citrus aroma and sourness are impressive! It's good for a light drink. ❗️ It reminds me a little bit of Flax Cat. A delicious discovery 💡!

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ymdaz

Yoshidagura u百万石乃白生酒山廃原酒生酒

Yoshida Shuzoten Ishikawa

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12/4/2023

ymdaz

First visit to a restaurant I've always wanted to go to! All-you-can-drink sake for ¥3,300 (meal not included) Just ask for a fruity sweet sake. The rest is up to you! The first sake to be served was Yoshida Kurau, which we have not had for a long time! 60% polished Hyakumangoku No Shiro, alcohol 13°C Striking from the start: ⚾️ A feast of wonderful aroma and acidity of modern Yamahai! Mineral and slightly effervescent, which is also my favorite! Ummm... it's so good! ❗️ The appetizer was wonderful! This alone will make you want to drink more sake! I decided to buy a bottle of Modern Yamahai and drink it at home.

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ymdaz

Juyondai荒走り上諸白生酒純米大吟醸原酒生酒

Takagi Shuzo Yamagata

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12/3/2023

ymdaz

Same day logs. We received many others (Hana Yokuyo, Imi, Gokotsuru, Akabu), but we have carefully selected them here. I don't think I've ever had this Jyushiyo. Tojo Yamadanishiki 45% polished, 15% alc. Aside from the perfect balance of sweet aroma and acidity that is typical of Jyushidai daiginjo, The pitchy freshness of the gas that is dissolved in the sake is wonderful. ❗️ I drank a little too much, but I thoroughly enjoyed it 😊.

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ymdaz

Denshu特別純米山廃仕込特別純米山廃

Nishida Shuzoten Aomori

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12/3/2023

ymdaz

Log. With our regular members At a regular restaurant All-you-can-drink party The manager offered us two 4-gou bottles of sake to compare (of course we drank them all). Yamahai is a seasonal sake that comes out from winter to early spring. Of course the usual special junmai is delicious, but but compared to Yamahai, it tastes too clean. I guess it's a matter of taste. I think it's a matter of taste, but the deep flavor with acidity of Yamahai is It's deeply delicious. The sake with Kansai oden (oden) sauce is a little happiness only in winter. It was a small happiness only winter can bring!

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ymdaz

Masumi純米吟醸うすにごり純米吟醸原酒生酒

Miyasaka Jozo Nagano

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12/3/2023

ymdaz

I realized I hadn't checked in yet for Association 7 yeast Masumi, so I bought it late! It's a light nigori (light cloudy) unpasteurized sake. 55% polished domestic rice, 16% alcohol by volume. When you open the simple aluminum screw cap, the sound of the bottle being opened is an mp sound. Microbubbles appear after a short time when poured into a glass. The top aroma is citrus to melon. I didn't know yeast No. 7 could have such a ginjo aroma! I was surprised! When you drink it, the balance of moderate sweetness and acidity is superb👏. The umami of the rice also spreads softly. The finish is just a hint of bitterness. I was not so impressed with Masumi when I drank it before at an izakaya, but the sealed bottle was better than I expected, in a good way 😋.

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ymdaz

OosakazukiMacho 愛山純米生酒

Makino Shuzo Gunma

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12/3/2023

ymdaz

One last drink. To Macho I saw in the showcase: ❗️ I asked for 🦍, He said, "I think you'll like this one better. He said, "I think you'll like this one better. Aizan 80% polished, 15% alcohol by volume One sip and you are instantly in Macho's world! Fresh and crisp (no, not the 👙🤣), with a characteristic rummy-muscat aroma. The sweetness is also very strong and not too heavy with 80% polish. I like this kind of thing too 🥰. I'd like to try the masked Macho next time: ❗️

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ymdaz

Miwatari辛口純米大吟醸純米大吟醸原酒生酒無濾過

Toshimaya Nagano

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12/3/2023

ymdaz

I left the third drink to the waiter. I left it to the waiter for the third drink, and he served me something I'd never had before. 49% polished domestic rice, 17% alcohol by volume. The label said it was dry. I said, "Hmmm... It's not dry at all. So I took a sip. It is indeed ❗️ The fruity aroma and The fruity aroma and clean taste without fullness are typical of daiginjos. Is this really dry? I can feel the sweetness like "Is this really dry? 😅) The last taste is not bitter and it finishes quickly and vividly. Encountering good sake is the best part of drinking outside! I reconfirm the theory that sake from Shinshu is delicious: ❗️😊

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ymdaz

Nabeshima純米吟醸愛山純米吟醸

Fukuchiyo Shuzo Saga

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12/3/2023

ymdaz

The next thing I ordered was this one on the menu It looks like it's just about to close. Aizan 50% polished, 15% alcohol by volume I imagined it would be sweet because of the name "Aizan". but it is surprisingly refreshing and crisp. It also has a little bit of chili flavor. Of course, it has a fruity ginjo aroma and is easy to drink. I could easily drink it with firefly squid salad.

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ymdaz

Shinshu Kirei純米吟醸山恵錦純米吟醸

Okazaki Shuzo Nagano

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12/3/2023

ymdaz

Log. A former subordinate of mine has changed jobs and called me to ask for a seat. I asked him to take me to a restaurant I've been wanting to try. Here we are at Nishi-Shinjuku! I was looking at the sake list on the separate menu. The waiter was walking around with a bottle of sake that wasn't on the list. I asked him to give it to me at ❗️ I asked him to give it to me and he said it was the last one. He said it was a little bit small, so he gave me a small discount! As soon as my ex-subordinate drank it, he said "This is so good! ❗️" I know it is!" And I'm glad I asked for it. ☺️ It's been a long time since I've had a drink.

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