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SakenowaRecord your sake experiences and discover your favorites
ymdazymdaz
始まりは九平次の純大 2020/2 高千代から修行開始 2021/2 86CIで地図塗り🔚 キリ番 100 21/4而今 千本錦 200 22/6 十四代 角新 300 23/2 信州亀齢 銀亀 400 24/1 十四代 秘酒 500 24/11 田酒 純大 山廃 好みは香りが良く芳醇な甘旨ジューシー系 or甘酸爽やかフレッシュ系

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Check-ins

599

Favorite Brands

10

Hall of Fame

AKABUJuyondaiAramasa

Most Check-in Brands

Aramasa
47(12.24%)
Juyondai
45(11.72%)
AKABU
30(7.81%)
Denshu
23(5.99%)
Sogga pere et fils
18(4.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
66(11.02%)
Yamagata
58(9.68%)
Akita
57(9.52%)
Niigata
36(6.01%)
Fukushima
34(5.68%)

Timeline

ymdazymdaz
Gensai特上純米大吟醸
Suehiro ShuzoFukushima
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ymdaz
With young sake lovers at work I went to a sakélava It was supposed to be a sushi dinner, but unfortunately we had to cancel last minute due to a lack of people. Unfortunately, we had to cancel at the last minute due to a lack of people. We had to change the ingredients to our own at a moment's notice. The first drink was "Genzai" which I was interested in! 50% polished Fukunoka from Aizu, 15% alcohol! There is no description on the bottle, but it is a pure Dai class! It was a mouthful, so it had fresh acidity and A little sweet with a fruity aroma of melon🍈 type. Yes, delicious, delicious 😋.
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ymdazymdaz
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ymdaz
It's hot and humid 🥵. I can't help but buy summer liquor when it's this hot... So here is my first SEA in 3 years! The blue bottle is cool just by looking at it! It reminds me of the Shima Blue I went to the other day (pic.4) 60% polished domestic rice, 13% alcohol by volume Just perfect for today's light low-alcohol mood👍 I removed the plastic cover and opened the crown. The sound of opening the bottle is "p" and "bushy". The top aroma is a modest rummy to citrusy 🍋. Take a sip and you will enjoy the refreshing sourness and The moderate sweet and sourness and light mouthfeel are exactly what you are looking for. Exactly the taste I was looking for ✨ Yummmm 😋! I was saying, "Oh no, I'm going to drink too much! I drank too much! My body was on fire and I was totally hot 🤣.
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ジェイ&ノビィ
Good morning, ymdaz 😃. It's been 3 years since you've had it ‼️ and we had ours the other day after less than 2 years 😋 we killed it before our bodies were on fire 😆. Shima Blue! I'd love to see it at least once 🥹.
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ymdaz
Good morning, Jay & Nobby 😃. It's low alu, so I'm sure the two of you will kill it in a blink of an eye before it catches fire - I know: 🙂‍↕️ The azure Shima Blue was quite lovely! Please come visit us 😉.
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OosakazukiMacho 純米雄町80%純米
Makino ShuzoGunma
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ymdaz
Go to Kusatsu Onsen to soak in ♨️ (pic4) I found Macho for the first time at a liquor store I went into after strolling around town. I found Macho for the first time and bought it immediately I bought it immediately✨ Lucky to find it in such a place ❗️ Come to think of it, Kusatsu is also in Gunma Prefecture, the same prefecture as the brewery: ☺️ 80% Omachi polished rice, 15% alcohol by volume. Association 14 yeast When the screw cap is opened, it is pushed with mf ♫ Poured into a glass and was surprised to see big bubbles 🫧flowing up, not like it was fire-aged 😳. I checked and they said it was fire-roasted with a pastry riser The upper standing aroma is rummy, muscat, banana🍌. Isoamyl acetate comes in with a bang 🔨. There is a little bit of malty taste, too. For a moment, the aroma makes you think it is sweet. But then, I felt a strong umami taste in the acidity. While it has a strong umami taste, it has a strong bitterness. The bitterness is sharp and clean. This is it, this is it, this is it. ❗️Macho! I'm so happy to drink it at home for the first time 😆.
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ma-ki-
Hello, ymdaz! Kusatsu Onsen is the best place to soak in hot springs. ♨️ I'm sure you'll have a great time at your destination as well 🎵. I haven't had MACHO yet, but it looks like it will stimulate my taste buds in many ways 🤤!
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ymdaz
Hi, ma-ki-San 😃😃It was my first time in Kusatsu. It was my first time in Kusatsu, but it was a "nice place" with hot water that smelled of sulfur and left me feeling refreshed after bathing. Macho, the label is a joke but it's surprisingly good! Give it a try 😊.
Japanese>English
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Kankobai純米吟醸50純米吟醸
Mie
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ymdaz
It's that time of year again! SAKE COMPETITION 2025 The manager of my home liquor store recommended it to me I bought the Gold 1st prize in the Junmai Ginjo category 😉. 50% polished Yamadanishiki, 15% alcohol by volume. The sound of the bottle opening is "f" and "ponk ♫". The bottle has a gorgeous aroma of melon and pineapple right out of the bottle. Even though it's not unpasteurized sake... Microbubbles at the bottom of the glass. When you drink it, you'll see that it is truly sweet and delicious ❗️ The freshness of the chili flavor and the good acidity make it delicious! After the lactic acidity, you can also feel the lactic acidity. Almost no bitterness in the last taste. But it's not flashy and elegant like Tobiroki. It was a delicious sake with a smooth and sweet taste that is typical of Yamadanishiki 😃.
Japanese>English
ymdazymdaz
Juyondai大極上諸白 龍の落とし子純米大吟醸生詰酒
Takagi ShuzoYamagata
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ymdaz
I had a hard time deciding on the third drink, but I decided to go with the Jyushiyo. There were two choices, A and B, and I chose A. Oh, my gosh! A four-pack of Jyushidai is a bad boy! 35% polished dragon's bastard, 15% alcohol by volume. The aroma is absolutely delicious peach🍑 from the top-tasting aroma! A little pineapple 🍍 too. With a hint of fragrance that wafts softly in the air. Plenty of sweetness and exquisite lactic acidity. It is very drinkable, but it disappears quickly. I can drink it without hesitation I'm so happy! As for the 3 drinks for a lunchtime drink It was the best lineup 😃.
Japanese>English
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Hanaabi純米大吟醸 無濾過生原酒 雄町純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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ymdaz
The second drink was a Hana Yokuyo. Omachi 48% polished, 16% alcohol by volume It's so pineapple ♫🍍 from the top-titling aroma! I'm in love with it😍! As soon as you put it in your mouth with a gorgeous pineapple aroma. I can feel the sweetness. but by the time you finish it, there is a tartness and a little bitterness in the end. Aromatic and clean taste with little fullness. Definitely delicious!
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AramasaNo.6 R-type純米生酛原酒生酒
Aramasa ShuzoAkita
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ymdaz
First visit in six months to a familiar restaurant for a lunchtime drink. We started with Shinsei. Akita rice 60% polished, 13% alcohol by volume The top-tasting aroma is the usual mild muscat Freshness with a sense of chili Mild sweetness like Japanese pear. The acidity of the sake yeast is still delicious 😋. There is also a bitter taste like grefle and an astringent taste of wooden vat Light and easy to drink It is light and easy to drink but at the same time has complexity. It's always a good drink ✨.
Japanese>English
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Yamasan純米大吟醸 山恵錦 五割五分 無濾過生原酒純米大吟醸原酒生酒無濾過
山三酒造Nagano
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ymdaz
I can't stop loving Yamamisanishiki💚 In the middle of drinking Yamada-Nishiki, I saw a notice that Yamae-Nishiki is in stock 😳. I bought it again! Yamane Nishiki 55% polished, 15% alcohol by volume The same Yamanishiki 55% polished was supposed to be Jungin before! I wonder if the reason it's jun-dai this time is because it's made with yeast #7? I'm not sure 🙄. Expectations are high because it's Yamae Nishiki... The opening sound is mf and psh~pow ♫ Microbubbles inside the glass 🫧. The aroma is a little citrusy with a hint of lactic sweetness. The aroma is a little citrusy with a hint of lactic sweetness. The mouthfeel is still a perfect balance of sweetness and fresh acidity with a hint of chili ✨. Compared to the cotton candy-like sweetness and lactic acidity of Yamadanishiki on the 4th day, the acidity is more pronounced, but the sweetness is still there and tasty for just after opening the bottle. The bitterness in the last part is also very nice. Yamae Nishiki has been delicious from day one. 🙂‍↕️
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ひなはなママ
Good evening, ymdaz😄. I can't stop loving the mountain three! I agree with you 👍. I want to follow Yamasan for a while 🥰. And ‼️ I also got the Yamane Nishiki No. 7 yeast, ✌️ I'm looking forward to drinking it after reading your review 😋.
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ymdaz
Good evening, HinaHanaMama 😃. It's still a mountain san delicious 😋. Let's guess life together ‼️
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ジェイ&ノビィ
Good evening, ymdaz 😃. Green Yamazan-san from Yamae Nishiki! We love it too 🤗 We named it Morai because it feels ‼️ modern and dry
Japanese>English
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Yamasan純米吟醸 山田錦 五割五分 無濾過生原酒純米吟醸原酒生酒無濾過
山三酒造Nagano
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ymdaz
I can't stop loving Yamazan 🧡. This time, when it comes to the king of sake rice, Yamada Nishiki, I can't help but buy it 😤. 55% polished Yamadanishiki from Hyogo Prefecture, 15% alcohol by volume. The plastic cover is removed and the crown is opened. The sound of opening the bottle is f the push-shoo ♫ Microbubbles at the bottom of the glass 🫧. The upper aroma is citrusy, but but it also has a twang to it. When you drink it, First of all, it has a chilli-like acidity and lactic acidity. Then, there is a sweet aroma with a hint of koji maltiness. Oh, but the taste is a little dry 😲. As the temperature rises, the lactic acidity increases. And there is also a bitterness. Yamada-Nishiki: I expected a gorgeous sweetness, but I was wrong😅. It was really like Yamazan with a sour taste. And this is my personal image... I think that Yamazan, right after opening the bottle, tastes better than Aizan and Yamada Nishiki from Hyogo, Hitokochiki, Kinmon Nishiki and Yamae Nishiki from Nagano. On the other hand, the other day, Aizan turned out to be better after the second day... I expect Yamada-Nishiki to be better after the second day. ‼️
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亀の海蝉しぐれ 純米吟醸生純米吟醸生酒
Tsuchiya ShuzotenNagano
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ymdaz
I was wondering if I could come across it after seeing the reputation of Sake no Wa! I was wondering if I could find it at my nearest liquor store. It's sweet and sour!" 59% polished domestic rice, 14% alcohol by volume I took off the aluminum cover and opened the crown. The opening sound is mf and pshhshh! The top aroma is citrusy with a hint of citrus. Good aroma with a hint of muscat When I tried to drink it Wow 💨 It has a sour taste. I thought it would be sweet, but the sweetness is moderate. （It's not dry, but it's not dry at all.) It is rather refreshing and light. It also has a bitter taste like hops. This is the aroma of 4mmp. It also has a fresh chili flavor. It can be drunk smoothly like a summer sake. It was as good as its reputation and I drank too much 😆.
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ジェイ&ノビィ
Good evening, ymdaz 😃. Cicadas! You've been missed ‼️ we're crazy about this sweet and sour taste 😍that's right, it's sloooooooooooooooooooooooooooooooooooooooooooooooooow 🤗
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ymdaz
Good evening, Jay & Nobby 😃. I was lucky enough to find it at a liquor store just down the street from my house: ‼️ I bought it with great joy: ❗️ The second day it got sweeter and this sweet and sourness is irresistible 🤣.
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Ta-girl*.+
Thanks for the comment - I just came to look at your timeline! We are matching! Remote campai🍶❤️
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ymdaz
Ta-girl*. +Good evening, Ta-girl*. I went to buy it after reading your comment 😆. I was right to buy it because it's delicious enough, even though it's not as good as "Hana Yokuyo Yara" 👍. Thank you 😊.
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Ubusuna2024 山田錦 二農醸純米生酒
Hananoka ShuzoKumamoto
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ymdaz
It's getting hotter. From Kyushu, the same place as Kouei Kiku Noon Crescent Fresh fizzy type Long time no see! Yamadanishiki Ni-no-nozo, a classic! Unknown degree of rice polishing, low alcohol (13%) I've checked in many times, so I'll be brief 😅 Remove the plastic cover The sound of opening the bottle is "f" and "ponk"... The inside of the glass is foamy 🫧 but The charcoal acidity is moderate compared to Kouei Chrysanthemum. The upper aroma has a lactic acidity. citrus fruits with a lactic acidity. Taste Fresh gas precedes the taste, so the fresh sourness is strong, but as the temperature As the temperature rises, sweetness and lactic acidity sweetness and lactic acidity. As expected, it is sweeter than Kouei Chrysanthemum. This is a little sweeter Champagne style. It's always good to drink and the low alcohol content makes it dangerous to drink more and more 🤣. and it's so low in alcohol that it's dangerous to drink more and more. Pic 4 is a rose at home about 2 weeks ago. Flowers are beautiful in early summer.
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ma-ki-
Good morning, ymdaz! Sundo-san's Ninonozo is delicious 😋. The right amount of sweetness is sinking in 😊. I hope it refreshed your damp hot discomfort 😁✨. Your roses are so beautiful😍.
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ymdaz
Good evening, ma-ki-😃. I like San-do very much among the sparkling raw sake. I would like to keep it on hand. Thank you for the roses! When the roses bloom, I feel like it's early summer 😉.
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ポンちゃん
Hi ymdaz 🐦. The roses🌹 are so beautiful ✨I was surprised when I last saw you and your home! I thought it was a rose garden or a botanical garden 😳 stunning✨
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ymdaz
Good evening, Pon 😃. Thank you for the compliment 😊. I took the picture on the most beautiful day. It's fun for those who grow their own!
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KoeigikuNoon Crescent純米原酒生酒無濾過
Koeigiku ShuzoSaga
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ymdaz
Kouei Kiku's new brand of summer sake I was sure I would like it when I saw the introduction from the brewer: ❗️ I bought it right after it arrived at my home liquor store, which started carrying Koei-Kiku a while ago! Ginpu 78%, low alcohol (13% alcohol by volume). Saga Hagakure yeast, and probably the first time 🤔. I talked to the brewer who happened to be at the sake store for a promotion and he told me that the new sake rice and yeast didn't dissolve the rice as well as he would have liked, resulting in a dry finish. He said it was dry. Let's drink it! In the middle of removing the plastic cover I was in the middle of removing the plastic cover when with a "ff" sound The crown flew off. ❗️ Inside the bottle, a light mist is automatically stirred. I was caught off guard 😵‍💫 Naturally, the glass is full of bubbles 🫧. The top aroma is rummy to citrusy. There is also a little lactic acidity. When I drank it... Oh, this is dry! A fresh gaseous sensation precedes the sizzling. The bitterness and minerally taste has a moderate sweetness behind it. It's like a dry Champagne when it comes this far... Impression of dry white wine 🍾. It is perfect as a summer wine when drunk crisp and chilled It is a perfect summer wine 😆.
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ジェイ&ノビィ
Good morning, ymdaz 😃. I'm a fan of Kochira Koei Chrysanthemum! I was really curious about it after seeing your evaluation 😍Dry white wine is a must buy ‼️ liquor store is far away 🥲I wonder if they still have it!
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ymdaz
Good morning, Jay & Nobby 😃. You have a great eye ❗️ and we know you will love it! Please give it a try!
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ymdaz
follow-up report I left more than half of it in the fridge for storage and the lid flew off: ❗️ This has never happened to me before 😳
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ymdazymdaz
HatomasamuneJunmai Ringo-San 純米吟醸 生酒純米吟醸生酒
hatomasamuneAomori
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ymdaz
I thought I'd leave the last drink up to you. I like sour and basically sweet. I told him "It's sweet and sour. and this is what he chose! 60% polished domestic rice, 15% alcohol by volume Made with high malic acid producing yeast When I tried to take a picture I tried to take a picture, but a traveler from Hong Kong was drinking with me at the U-shaped counter. a traveler from Hong Kong who was having a drink with me next to the U-shaped counter. lent me his Axter 😆. It's amazing that he came all the way from Hong Kong to this restaurant. but to carry around this acuta with him! Isn't it amazing how much he loves Sake? And the taste? It certainly has a sour taste. ❗️ The bottle had not yet been opened, so it had a freshness that is typical of nama-zake. It had a freshness that is typical of unpasteurized sake. Sweet and sour and delicious! I had a satisfying lunchtime drink with the avocado sakataki as a side dish I was able to enjoy a satisfying lunchtime drink!
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ma-ki-
Good evening, ymdaz! Lunchtime drinking is good 🎵 I stocked up on this one today 😁✨✨. I'm looking forward to drinking it, it looks perfect for summer 😋!
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ymdaz
Hi ma-ki-😃 Lunchtime drinking makes me feel happy 😃. I had never tried Hato Masamune before, but I heard that Aomori has many breweries that make sake with high malic acid content! Kyun! I hope you enjoy it 😉.
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Okunokami純米中取り 直汲み 生酒純米生酒中取り
Toshimaya ShuzoTokyo
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ymdaz
The sake future attack was incomplete. I heard that summer sake was discounted 100 yen because of the rain today. Yamori for the first time in a long time Hachitan-Nishiki 55% polished, 16% alc. Junmai Nakadori Direct pumping Nama Sake of Exactly as per specs: ‼️ The plumpness of unpolished rice. Rough and dark taste. Mouthfeel with a hint of koji (malted rice) The label looks like summer. No, no, no... It's not light or crisp. It's delicious on its own. but if you mix it with a little soda It's also good with soda or something. I looked at my own sake bottle and found that I drank it 5 years ago. （I forgot about it.) I remember I drank it 5 years ago (I forgot) and I said it was sweet with a rich rice flavor. It hasn't changed 😅.
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ymdazymdaz
Hououbiden酒未来 純米大吟醸酒 無濾過本生純米大吟醸生酒無濾過
Kobayashi ShuzoTochigi
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ymdaz
Here is the second one from Sake Mirai Bida is very good at making sweet sake. We have nothing but high expectations! What's that? When the owner poured it into the glass, there was only a little bit left 😭 He said he would give it to you. We had a sip at Roja! 100% Sake Mirai, 50% polished, 16-17% alcohol by volume You can tell even from just one sip! The sweetness is reminiscent of Jyushiyo. I was impressed that it is a quintessential Mita. I wanted to drink a little more 😭
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ジェイ&ノビィ
Hi ymdaz 😃 One bite and you'll know it's goodness! ymdaz and Mida are both quintessential 🤗.
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ymdaz
Hi Jay & Nobby 😃. I have great faith in Bida, as they have never missed a sweet, sparkling or peach liqueur (oh, this is not sake), and they did a perfect job again: ‼️👍
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ymdazymdaz
Kamonishiki荷札酒 酒未来 純米大吟醸純米大吟醸
Kamonishiki ShuzoNiigata
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ymdaz
Reward yourself with a lunchtime drink after the dentist🦷. The restaurant I usually go to was closed, so I went to I wanted to go to 85 after watching a BS rerun the other day. (Actually, at this point 🪜🍶) We visited just after opening. There were a good number of customers. It's just like they say! After looking at the menu, I decided to go for the sake future today! The first one I ordered was Kamo Nishiki, which I haven't had in a long time! 80% Sake Mirai, 50% polished, 13% alcohol. That's very low alcohol! It was the last of a bottle. The freshness that you associate with Kamo Nishiki was but the freshness we associate with Kamo Nishiki was subdued. but the sweetness that is typical of Sake Mirai was very appealing. It was very appealing.
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Kamoshibitokuheiji純米大吟醸 雄町 SAUVAGE純米大吟醸
Ban JozojoAichi
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ymdaz
The fifth one after something on the way (I forgot 😅) was Kuheiji, one of the entrances to my sake swamp! 50% polished Omachi, 16% alcohol. I'm pretty drunk. The aroma is high and the sweet and sour taste is clear. This is always a favorite and delicious 🤤. After this, we drank Isobojimai and ended the day. And that was the end of the day 😆.
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ymdazymdaz
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ymdaz
The third is Tobiroki's Black Label. 40% koji rice, 50% kake rice, 16% alcohol. Jun Dai class. Tobiroki's black label has a slight melon🍈 aroma. I love the slight melon🍈 aroma that wafts through the air. This one is a definite delicacy 😊.
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Nabeshima特別純米特別純米
Fukuchiyo ShuzoSaga
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ymdaz
The second place is the well-known Nabeshima ❗️ 55% polished domestic rice, 15% alcohol by volume Fruity. Definitely delicious! Delicious ❗️
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Koshinokanbai純米吟醸 浹純米吟醸
Ishimoto ShuzoNiigata
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ymdaz
It's been a while since I've been out for a drink! All you can drink as much as you like on our usual course 😆. Let's start with this! The manager, dry is his first drink! （I like sweet.) A new brand of Koshino-Kanbai It is a new brand of Koshino-Kanbai and is called "Amane". (I can never read it 😅) (I can never read it😅) Gohyakumangoku 55% polished, 14% alcohol by volume It has a delicate taste with a refined softness that is not dry. It has a delicate taste with an elegant softness that is not too dry. It goes well with sashimi. It is said that this sake was designed as a "first sake", and the taste made us think so. ☺️
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