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ymdazymdaz
始まりは九平次の純大 2020/2 高千代から修行開始 2021/2 86CIで地図塗り🔚 キリ番 100 21/4而今 千本錦 200 22/6 十四代 角新 300 23/2 信州亀齢 銀亀 400 24/1 十四代 秘酒 500 24/11 田酒 純大 山廃 好みは香りが良く芳醇な甘旨ジューシー系 or甘酸爽やかフレッシュ系

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599

Favorite Brands

10

Hall of Fame

AKABUJuyondaiAramasa

Most Check-in Brands

Aramasa
47(12.24%)
Juyondai
45(11.72%)
AKABU
30(7.81%)
Denshu
23(5.99%)
Sogga pere et fils
18(4.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
66(11.02%)
Yamagata
58(9.68%)
Akita
57(9.52%)
Niigata
36(6.01%)
Fukushima
34(5.68%)

Timeline

ymdazymdaz
Aramasa迦楼羅2024純米貴醸酒
Aramasa ShuzoAkita
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ymdaz
Here's the other one. Here it is, KUMONOSKAVI: ❗️ The one that Shinsei sometimes uses. 2022 hanpukai no karoura was also Akita Sake Komachi 55% polished, 13% alcohol It seems to be an arrangement of Yonotori. It has a delicious sweetness and acidity that is typical of kijo sake 🥹. We waited for it to be grilled. The sweet sauce of the broiled Kansai-style eel served on top of the eel was just as good as the broiled eel! We enjoyed the marriage of this dark and rich combination! And I checked in at once. Next up is Kiri number 600: ❗️
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ポンちゃん
Good morning, ymdaz 🐥. I'm so jealous of your Yonotori illustrated book 😭I'd like to drink it even more since I love kijo sake! What's next? I'm looking forward to it 😊.
Japanese>English
ymdaz
Hi Pon 😃 I was looking forward to seeing what you had to drink, but I didn't expect to see a Yono-Tori illustrated book! I was 😆. I haven't had any luck with new politics for a while, so lucky ✌️ What shall we have next 🤭?
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Aramasa陽乃小鳥 Spark 2024純米生酛貴醸酒発泡
Aramasa ShuzoAkita
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ymdaz
😳😳😳 I didn't think this was possible ❗️ This year's Shinsei Hanpukai drinking ✨ You have to drink it ‼️ First up is the Yonokotori Spark! I was so impressed I forgot to take a picture of the back label 😭. 8 degrees alcohol by volume. The glass is full of bubbles 🫧! The glass was almost overflowing with bubbles I take a sip... 🤩✨ Delicious 🎉! Sparkling Yonotori with a rich honey flavor. And since it's low-alcohol, it's super easy to drink: ❗️ I was tempted to drink it in one sip! It was a badass one: ❗️
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Jikon純米吟醸 千本錦 火入れ純米吟醸
Kiyasho ShuzojoMie
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ymdaz
Jikon is the specialty of this store. I had to drink it with a glass of Jikin ❗️ So I chose Jungin-Senbon-Nishiki from memory. This was the first Jikin I ever bought! Senbon-Nishiki 50% polished, alcohol 15.5 If it's not enough, I'll bring you a new one. I asked him to pour it for me and he said "I'll bring you a new one if it's not enough. It was just full of the slurries 🈵. A little disappointing 😢. The taste is rich sweetness and good umami. The contrast between the taste and the Nirvana Tortoise was very clear. Delicious 😋. The bittersweet grilled eel kimoyaki and and fu dengaku with sweet miso as a side dish Enjoying sweet sake with a side of sweet miso dengaku. ‼️
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ma-ki-
Good morning to you too, ymdaz! From Shinmasa-sama to Jikin-sama's Senbon Nishiki~ 🤤. What a great lineup: ⤴️ Jikin's gorgeous aroma, sweetness and deliciousness is truly a blissful sake time 😋.
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ymdaz
Hi ma-ki-😃. The restaurant is much better than I expected. I had so much trouble deciding what to drink! I'm sure I'll be back again: ‼️
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Aramasa涅槃亀2023純米生酛原酒
Aramasa ShuzoAkita
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ymdaz
Drinking out. ❗️ First visit to a restaurant I've always wanted to come to: ‼️ The sake lineup is so awesome I'm dizzy😵‍💫 (but I forgot to take a picture 😭) Today we'll mainly drink Shinmasa❗️ First up was the Nirvana Turtle 🐢. Among the private labels. The one I rarely get a chance to drink 🥹. I got a mouthful at the right time 🐢🐢. Akita Sake Komachi 88% polished, 13% alcohol by volume The freshness that only a Kuchikiri can give you. The freshness that only a Kuchikiri can bring, and the acidity that is typical of Niimasa's traditional sake brewing system is just too good 😭 Satisfaction after the first glass 😉.
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ma-ki-
Good morning, ymdaz! It's so exciting when you get to go to a restaurant you've been wanting to go to for a long time. ⤴️ Nirvana Turtle is a sake I'm looking forward to drinking after receiving it at the beginning of the year - I'm looking forward to it more and more 🤤.
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ymdaz
Hi, ma-ki 😃 I've been looking forward to this event for a long time, but I haven't had a chance to see it. Are you waiting for the Nirvana Turtle? ❗️ amazing ‼️ That's something to look forward to 😉.
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月詠純米大吟醸原酒生酒無濾過
HayashihonntennGifu
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ymdaz
At the liquor store I sometimes go to for point accumulation. I haven't bought a jackpot in a while: ❗️ The specs looked good 😆. Dewa Sanzan 50% polished, 15% alcohol by volume Sake degree: -5.6 / Acidity: 1.5 / Amino acidity: 0.6 / Yeast: M310 You can feel the sweetness and deliciousness just by reading this! When the aluminum cap is opened, you can hear the sound of the bottle being opened. The sound of opening the bottle is "pusu" in mp. The top aroma is melon. Sweet aroma Spit in the mouth! When I drank it It's still sweet and juicy. It also has a little malted rice flavor. Then comes the chili sensation that can only be found in nama-shu. The last is a bit of bitterness. Delicious as expected 😋. After drinking it, I thought... I think it might have a similar taste to Eikoufuji. I think so, and the label looks like Eiko-Fuji too 😉.
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Tenbi特別純米 Lite特別純米原酒
Choshu ShuzoYamaguchi
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ymdaz
I went through it once without buying it. I was still curious and bought it again: ❗️ I want to drink all the regular products of Amami. I want to drink all of them 😆. I know they have a summer sake called Hotaru Ten. I wonder what this one stands for🤔 (It's not Lai Ten, is it? ⁉︎) 60% polished domestic rice, 13% alcohol Take off the aluminum cover. When you open the bottle, the opening sound is a mf and a shpoof 🫧. Pour into a glass and microbubbles 🫧. The top-tasting aroma is muscat Nice fruity aroma✨ When you drink it Rich sweetness and umami that is typical of special junmai sake ❗️ Freshness with a hint of chili. Light 🔦 mouthfeel with a low alcohol content. This is delicious 😋. It's a special junmai, so it's cosy too. This is a buy 😊.
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きっしー
I bought one too! I can't wait to drink it after reading your comment! I'm looking forward to drinking it!
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ymdaz
Hello, Kishii-san 😃. It was the perfect drink for the too hot summer! I am sure you will be satisfied with it. ☺️
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Yamasan純米吟醸 山恵錦 五割五分 スパークリング純米吟醸発泡
山三酒造Nagano
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ymdaz
The love for Yamazan never stops🤍🤎. I saw the announcement that Yamazan's first sparkling was in stock. I went to buy it the next day and it was the last bottle 😳. I heard a lot of people were buying in bulk. It was bad😅 The bottle is now thicker because it's sparkling The stopper also changed to a screw cap. It was the first time to have white letters on the bottle Yamae-Nishiki 55% polished, 15% alcohol by volume The sound when the bottle is opened is "mf". I thought the gas was relatively mild. When poured into a glass, there are a lot of big bubbles Lots of big bubbles 🫧. Oh, it's a little bit cloudy. The upper aroma is muscat-like. It has a little bit of a twangy feeling due to the gas. When I drank it, I found it to be Yamazan ‼️ Not too sweet, but quite dry. The balance of sweetness and sourness is typical of Yamazan. But you may feel a strong bitterness due to the gas... I had a strong impression of the carbonation. It was hard to taste it, so I will try again tomorrow. ❗️ 2nd day Kamitachika has a little bit of melon flavor. Not as sweet as melon, more like watermelon. Taste continues to be dry 😅 Bitterness is a little bit gone. The taste of Yamae Nishiki is coming out, but it is still very gassy. It is still very gassy. I think it would be better to leave it a little longer. This is delicious, but the timing of when to drink it It's hard to find the right timing for drinking 😭 (More on that later 😉)
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コタロー
Good evening, ymdaz! I got this one the other day too 😆 I'm looking forward to the sparkling, but with the typical Yamazan flavor................................do you feel like I should leave it a little while after opening? I'm not sure 🧐.
Japanese>English
ymdaz
Good evening, Kotaro 😃. Yamasan has an exquisite taste of chili-like, clear, sweet and sour, but I felt that the stronger the gas, the harder it would be to appreciate its goodness! Please try it right after opening the bottle and then let it sit for a little while 😊.
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ジェイ&ノビィ
Hi yamadaz 😃 I'm really interested in this Yamasan Spark 😍I've seen it on social networking sites like ‼️ and I think it's just right for us dry lovers 😋I have to go buy it first 😅.
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ymdaz
Hi Jay & Nobby😃 You might want to get there soon as it seems to be selling at an unprecedented pace ❗️ The clerk said she bought one herself 🤣.
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ymdaz
Day 4 (3rd station) after 1 day of rest The gas subsides moderately and the taste of lactic acidity is added. The gas subsides moderately and the lactic acid taste takes over, changing the taste to a very delicious one: ‼️ I'm sure I'll be a repeat buyer once I get to know this one 😆.
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Denshu純米吟醸 古城乃錦純米吟醸
Nishida ShuzotenAomori
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ymdaz
It's sizzling hot again today... 36℃🥵 in Tokyo too I thought about continuous shuwashu, but But since the side dish is Chinese stir-fry with green pepper I decided to have a cup of rice wine with a strong taste (as it should be): ❗️ This is the first time to drink Kojo-nishiki, which I believe is the only sake rice produced by Nishida Sake Brewery. It has a soft, full, mellow flavor. I heard that only a few of the Tasake are produced. The purple label is cool 😎. 50% polished Koshiro-Nishiki, 16% alcohol by volume. When the aluminum cap is twisted tight, the opening sound is silent. The top aroma is of honey apple. It also has a lactic acidity, which is typical of rice wine. When you drink it, the mouthfeel is a little sweet and tasty. There is a sourness that is typical of tashu and The rice flavor is indescribable. A little bitterness after a little bitterness. It's a little bit bitter after a bit of a tangy taste. Jyushidai has a future in sake Tasake has Kojo-nishiki ‼️
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Senkin仙禽×UA くわがた 泡酒生酛原酒生酒無濾過発泡
せんきんTochigi
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ymdaz
To the home liquor store. I went out for summer mountain (MOUNTAIN) and I bought a stag beetle 🤣. I took cicadas this year, but that's just an excuse. It was so hot that I wanted to drink shuwashuwa. In addition, I was attracted by the nigori (nigori is a kind of cloudy water) at this time of the year 😉. This is the second lot. When it was first lot, it was very gassy. So we made a thicker bottle and changed the screw cap to a crown. They changed the screw cap to a crown. Domaine Sakura Yamadanishiki Alcohol 13 degrees Celsius Open the bottle with a corkscrew. When you pour it into a glass, it is full of bubbles 🫧. Aroma: Rumney to Muscat When I drank only the top part of the glass, I felt the sweet aroma of I felt the sweet aroma of rummy at the moment... No, no, the taste is dry. It's more like citrus and a solid bitterness like hops. This might be a 4MMP type of flavor! I've been longing for a shwashy sake, and this time of year is the best 🤩. The second day after mixing the nigori The shuwashu has settled down. The sweetness and sourness balance each other out and the taste is delicious! This might be better on the second day 😋. But it's low alcohol. I knew it wouldn't last until the 3rd day 🤣.
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ジェイ&ノビィ
Hi ymdaz 😃. It's good to have both akabu and stag 🌈 in the mountains in the summer 🤗Mixed drink collecting is a lot of fun 😄.
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ymdaz
Good evening, Jay & Nobby 😃. Mixed drink collection! I got it 🤣. Next time I'll have to get some red dragonflies 😉.
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Yamasan純米大吟醸 山田錦 三割九分 無濾過原酒純米大吟醸原酒無濾過
山三酒造Nagano
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ymdaz
I can't stop loving the Yamasan💛 I'm glad I had the heart color 🤪. Now for the Yamada Nishiki 39% polished! Alcohol is 16 degrees The sound of the bottle being opened was a "pssh~p" in mp! More vigorous than Kinmon-Nishiki! A little microbubbles at the bottom of the glass! The upper aroma is honey apple to grape. Compared to Kinmon Nishiki 🤎 on the 3rd day 🤎 has more graininess, 💛 is more elegant and classy When I drank it. Quintessential, great sweetness, acidity and a bit of chili - = no complaints ‼️ In comparison, the highly polished Kinmon Nishiki 🤎 has a stronger sweetness and a surprisingly koji-like flavor. In contrast, Yamadanishiki💛 is elegant and sofisticated I noticed that the Kinmon-Nishiki was a bit more peculiar, so I decided to pair it with Parmigiano-Reggiano, which is a very good marriage 😉. I wonder what I should pair the Yamada Nishiki 30% and 90% with?
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ma-ki-
Good evening, ymdaz! I can't stop loving Yamasan 😁. I'm also interested in the elegant and classy Yamadanishiki 🤤. You notice things when you compare drinking ⤴️ Next time I'm going to try to drink and compare too 🤗 I wonder what the pairing will be 😋😋.
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ひなはなママ
Good evening, ymdaz😄. I see 🧐🤎's peculiarity is the complexity of graininess? Yamada-Nishiki will still have a beautiful sake quality with no cloying taste 🥰. Very helpful ❣️
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ymdaz
Good evening, ma-ki-😃. There are things that you only notice when you compare drinks. (I'm a pro at remembering and being able to describe the difference without comparing the drinks) I'm getting them twice a month, so if I get them every time, I can compare them right away!
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ymdaz
Good evening, HinaHanaMama 😃. After comparing the two, I realized that Yamada-Nishiki is the king of sake rice, and I was impressed once again. 🙂‍↕️
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コタロー
Good evening, ymdaz 🌙 Yamazan is delicious 🥳I didn't like the Jungin Yamadanishiki that much in the Jundai, so I was wondering if the Jundai would be good? I was thinking about it, but after reading your review, it looks delicious 😚 I'm not sure if I should go out and buy it 😆.
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ymdaz
Good morning, Kotaro 😃. When I drank the Jungin Yamadanishiki, I also thought that Yamazan was better than the Yaehara sake rice from Nagano, but I thought this Jun Dai Yamadanishiki was better than the Jun Dai Kinmon Nishiki! I'll have to drink them all if this happens 😉.
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ジェイ&ノビィ
Hi ymdaz 😃 I asked Nobby the other day for a Jungin of Yamadanishiki, but he bought a Jun Dai saying 'it was quite expensive but I bought it'! I'm sure the sake antennae📡 must have worked 😙 I look forward to drinking it ‼️
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ymdaz
Good evening Jay & Nobby 😃. Nobby's liquor antennae are quintessential 👏✨. I think you did very well and I hope you enjoy it 😉. Looking forward to your review!
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Yamasan純米大吟醸 金門錦 三割五分 無濾過原酒純米大吟醸原酒無濾過
山三酒造Nagano
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ymdaz
I can't stop loving the three mountains 🤎. Since it comes out twice a month I have 3 bottles of Yamasan in the fridge for a moment 🤣. This time you polished it up! 35% polished Kinmon-Nishiki from Yaebaru, Nagano Prefecture❗️ Alcohol 16%. When the black plastic cover is removed and the crown is opened, the sound of opening the bottle is an mp and a pish! Even if it's the same fire-brewed sake, it doesn't have the same vigor as the last Hitogokochi Light Nigori... The aroma is clearly honey apple. I think this may be the first time I've ever had this much honey apple in a Yamazan Kuchibiri. The flavor is sweet with a gorgeous ginjo aroma, and it's a daiginjo ✨. There's no gas, but there's a subtle chili sensation. It has a great balance with the acidity that is typical of Yamazan, not quite sweet and delicious👍. Considering the taste and the price of 30.5 percent, it's no wonder it's 2,750 yen including tax. ‼️
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ポンちゃん
Hi ymdaz 🐦. You're on twice a month 😳I'm so happy and so hard 😂I'm just amazed at your rapid progress that you're even making 35% polish and stuff 😊. Don't stop your mountain three love 😆❤️🧡💛💚🩵💜🤎🩷.
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ma-ki-
Hi ymdaz! San San Ai in the mountains 😍. It's delicious - but it's out twice a month 😲. I got this one too, good review with a good balance of sourness without being too sweet and tasty ~ looks delicious and I'm looking forward to it more and more 🤤.
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ひなはなママ
Hi ymdaz 😃 I see you went to Yamasan🤎! Unlike my prior information, it's surprisingly sweet and sour? Then I guess I should have gotten it 😅 but I guess it's too late now... Anyway, I guess that means you won't miss Yamasan 🥰.
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ymdaz
Hi Pon 😃 I think we're averaging 2 per month. The raw sake rice series has run its course. I'm thinking it's now in the fire-brewing stage. I'll be following the current brewing year when we get to this point 😁.
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ymdaz
Hi ma-ki-😃 Yamasan love, I'm worried about what to do if I get a label without the heart color, but so far I'm getting by 🤣. Recently our house drinking is over 50% Yamasan ratio, but it's no wonder because it's delicious 🥹.
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ymdaz
Good evening, HinaHanaMama 😃. I don't know what your prior information was, but I think it is more sweet and sour than sweet and tasty. However, compared to the next Yamasan, there may be a little bit of a reason, please refer to the next Yamasan review.
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Yamasan純米吟醸 ひとごこち 五割五分 うすにごり純米吟醸おりがらみ
山三酒造Nagano
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ymdaz
I can't stop loving the three mountains 🩶. Yamazan again! This time it's Junodai Hitogokochi Hi-ire! Last time it was raw sake! Take off the plastic cover. When you open the crown, it spanks with f ♫ Oh, it's fire-brewed, but it's still very healthy✨. Pour into a glass and microbubbles 🫧 at the bottom The top-tasting aroma is rummy but also lactic. When you drink it, it's still delicious 😋. It has a fresh chili flavor with lactic acidity and sweetness. The perfect balance of lactic acidity and sweetness. The last taste is distinctly bitter and finishes with a kick. Hitogokochi is also very tasty, but the hi-ire version is also very tasty. but the hi-ire version is also very tasty. ❗️ I can't take my eyes off Yamazou after all!
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Hanaabi純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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ymdaz
9th cup And here is the unexpected service time! This pre-sake is added to the all-you-can-drink! In addition, if you post on SNS, several other pre-sake (Katsuma, Shinshu Kamerei, Sogape, etc.) will also be added to your all-you-can-drink! Wow, but I can't drink any more 😭 While envying the young guys who are still drinking I was so frustrated that I only had the Hana Yokuyo! (I was so drunk that I even took the wrong direction to take the label photo) It's a fresh pineapple 🍍 and it's delicious, but it's a shame 💦. (No, I've already had enough to drink 🤣)
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ジェイ&ノビィ
Good evening, ymdaz 😃! After a lot of drinking, it's time for the service 😆 if only it had been a little faster 😅But you really had enough to drink!
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ymdaz
Good evening Jay & Nobby 😃. I've had enough to drink, but my sakelava debut was a bittersweet experience 😭. We will definitely have a revenge match 💪.
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Denshu特別純米特別純米
Nishida ShuzotenAomori
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ymdaz
8th cup If you drink as much as you can, they give you one coin worth ¥200 and you still get a pic3 pre-drink! So, I used 🟣 coins. Tasake's special pure sake 55% polished domestic rice, 16% alcohol by volume Even when drunk, Tasake still tastes great!
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ymdaz
7th cup While Akabu is my standard sake I had never had it before. Domestic rice 60% polished, 15% alcohol by volume Oh, this is not pure rice 🫢. I tried to drink it, Hmmm, it's delicious, but But there are better Akabusi I'm not sure. I'm already drunk so I can't help it 🤣.
Japanese>English
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Hirotogawa宗太のハンプ会 特別純米生酒特別純米生酒
Matsuzaki ShuzotenFukushima
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ymdaz
6th cup I chose this one because it looked unusual. Hirotogawa's Sota no Hump Kai, a special pure rice. 55% polished domestic rice, 15% alcohol by volume It was the last of a four-pack. This has a great rice flavor: ‼️ It was so delicious with sushi ✨.
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YokoyamaSILVER 1814純米吟醸生詰酒
Omoya ShuzoNagasaki
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ymdaz
5th cup It's all-you-can-drink, so let's drink something new! I chose this one from Yokoyama! Yamadanishiki 55% polished rice, 50% polished koji rice Alcohol: 16%. When I drank it, I thought, "This is delicious! After Shinmasa and Gakki. After Shinsei and Gakki, my mouth was getting light. The fruity aroma and The balance of sweetness and umami is exquisite! Yokoyama, let's drink some more from now on!
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ymdaz
The fourth cup is Gakky's Junjo. I chose it because I saw the label and wanted to drink it for the first time in a long time! Made from domestic rice with 60% polished koji rice and 66% polished kake rice. Alcohol 13 degrees Celsius Gakkie still likes its rummy aroma! However, after S-type, the freshness is relatively insufficient and it may be difficult to understand its goodness (or is it just that I'm getting drunk 😅).
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AramasaNo.6 S-type純米生酛原酒生酒
Aramasa ShuzoAkita
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ymdaz
The third drink is No.6 S-type In addition to the all-you-can-drink price of ¥3,500 You can drink pre-dranked sake from a separate shelf in the refrigerator for an additional charge per brand. You can drink pre-drink sake from another shelf in the refrigerator for an additional charge. I didn't see it on the pre-drink menu but I found it in the fridge. I asked for it + ¥400 55% polished Akita rice, 13% alcohol by volume This one has the expected acidity and The sweet and sour taste with a good lactic acidity is as expected. It is still delicious 😆.
Japanese>English
ymdazymdaz
KoeigikuSunburst純米原酒生酒無濾過
Koeigiku ShuzoSaga
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ymdaz
The second glass was an undrinkable summer sake from Koei Chrysanthemum! Since it is an unfiltered unpasteurized sake from Koei Kiku I thought it would be fresh. I found it to be surprisingly sweet and honey-like rather than acidic. It has a voluminous mouthfeel. I warmed it up by lentil and served it with I served it with tsukune (sauce) and negima (green onion) as a side dish. I sipped it down and moved on to the next drink!
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