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ymdazymdaz
始まりは九平次の純大 2020/2 高千代から修行開始 2021/2 86CIで地図塗り🔚 キリ番 100 21/4而今 千本錦 200 22/6 十四代 角新 300 23/2 信州亀齢 銀亀 400 24/1 十四代 秘酒 500 24/11 田酒 純大 山廃 600 25/8 新政No.6 H 好みは香りが良く芳醇な甘旨ジューシー系 or甘酸爽やかフレッシュ系

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AKABUJuyondaiAramasa

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Aramasa
48(12.21%)
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45(11.45%)
AKABU
30(7.63%)
Denshu
25(6.36%)
Sogga pere et fils
18(4.58%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
69(11.13%)
Akita
60(9.68%)
Yamagata
58(9.35%)
Niigata
39(6.29%)
Fukushima
34(5.48%)

Timeline

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Kinoenemasamune酒々井の夜明け純米大吟醸原酒生酒
Iinuma HonkeChiba
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ymdaz
I bought one last year and it was so good that I bought another one this year. It's a 11/7 sake, so it's been two days since it was squeezed. You can find the new sake here: ▶️ Hooray for sake nouveau! 50% polished Fushigokone from Chiba Prefecture Alcohol 16%. The sound of the bottle opening is almost silent. When poured into a glass, it is full of microbubbles. The aroma is of gorgeous ripe honey apple + melon. What a nice aroma 🥹! When I drank it... The chili flavor is intense and fresh. The aroma is sweet and fruity The taste is not so sweet, but the flavor of the rice is full of flavor. You can tell right away that it is freshly pressed. It's really delicious 😋❗️ The season of new sake has arrived! I can really feel the new sake season is here!
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SenkinMODERN 零式 生酒純米生酛原酒生酒無濾過
せんきんTochigi
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The fire-brewed Ichi Shiki was so good that I bought a bottle of Nama Shiki Zero! I also bought a bottle of the zero type of raw sake! Yamadanishiki (unknown rice polishing), 13% alc. The only sound when the bottle is opened is a "p". It's a nama-shu, but it's very graceful! When poured into a glass Well, there is not much microbubbles. A little bit of upfront aroma, but it's a little rummy. There is also a bit of sweetness. Sourness sourness sourness in the mouth. ❗️ It's really a traditional sake. And it is clear like water. If it is asked whether it is spicy or sweet, it is sweeter. but I have a strong impression that it is lighter than that. The last taste is slightly bitter. Compared to I-Shiki, it is very light. I think I prefer the flavor of Formula 1. I heard that they also have a bubbly sanshiki. I'll try it if I can buy it😊.
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しぇり〜
Good evening, ymdaz! The comparison with Formula I is easy to understand, and I see that you are enjoying the different tastes throughout the series 🙂. I'd love to hear your impressions of the three formulas of sparkling wine, as I'm very interested in the three formulas: 👂️
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ymdaz
Good evening, Shieri 😃. I'll try the third formula if I can buy it 😉. And while I'm at it, I heard that the four-day ceremony is out too: ❗️ I might be busy 🤣
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Yamasan純米大吟醸 山田錦 三割九分純米大吟醸原酒無濾過
山三酒造Nagano
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ymdaz
I can't stop loving the mountains 🧡. Yamazan used to release new products about every other week. After the vintage ones came out, it just stopped... I'm sure the vintage was just a replacement for the hiyayoshigoshi. That means new sake is next, right? But I can't wait for the new sake! I'm done saving sake right before my physical exam. I can drink it, can't I? So I opened a bottle of Jun Dai that I had in stock: ‼️ Yamadanishiki 39% polished, 16% alc. I took off the plastic cover and opened the bottle. The sound of opening the bottle was a short pus in mp. Microbubbles 🫧 in the glass The top-tasting aroma is soft and floral sweet for a moment The ginjo aroma is subdued, but Citrusy with a little twang when you look for it When you drink it, you can taste the crisp acidity and and a clear piquancy. and a grape-like sweetness. and at the same time, it finishes with a clear bitterness. As I recall, this Yamada-Nishiki As I recall, this Yamadanishiki is one that develops sweetness as it grows. I thought I'd limit it to a little on the first day, but it was so good but it was so good that I drank too much 🤣.
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SenkinMODERN 壱式 火入れ純米生酛原酒無濾過
せんきんTochigi
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ymdaz
This is the first time I've ever seen Sentori that has returned to Edo! I think I can buy it anytime I want... I've been putting it off 😅... This time I picked up a bottle of I-Shiki Modern I asked my home liquor store I asked the home liquor store for one with a sour taste he recommended it to me. A reminder for myself: ✍️ ［Zero Shiki] Nama Shu ［Hi-iri ［ORIGAMI ［Sanshiki] sparkling unpasteurized sake and so on Yamadanishiki, 13% alc. When the aluminum screw cap is twisted tight, the opening sound is silent. The top-tasting aroma is very rummy. ‼️ There is a little bit of seme aroma. Modern and I really like the aroma. When you drink it, it's citrusy .... Sourness from the ✨ I really like the sake with a little bit of sake yeast and yamahai And then I wonder if it's because of the low alcohol content, but it's fresh and watery. I'm impressed by the way it goes in so smoothly. The lightness is also modern. As the temperature rises, the sweetness is easily felt. After a few days of drinking, I tasted it again... The impression is less intense and a little ambiguous. A little bitterness. It's tasty enough, but it might be better to drink it earlier... It's a taste that makes you want to support it. I will surely buy it again: ❗️😊
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ジェイ&ノビィ
Hi ymdaz 😃 Congratulations on your first Senkou after returning to Edo: ㊗️ 🎉 Zero is starting to show up 🤗 Enjoy the classics and retros too 👋
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ymdaz
Good evening, Jay & Nobby 😃. Yes, I finally drank the Edobari! I love sake, so I felt like I hit the nail on the head 😆. I'm going to try the Zero as well 😊.
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The fifth last house It was past the last order time of the event, but we were warmly welcomed (happily)! The last one was the familiar Yamori. I've never seen this label for sake! 55% polished domestic rice, 16% alcohol by volume It was almost the end of the event The event attendees are going-around! Everyone was ready and in high spirits. We drank outside with a lot of excitement! I don't remember what it tasted like 😭 But the event was so much fun! I hope to buy a batch and join next year 😆.
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ジェイ&ノビィ
Hi ymdaz 😃 I see that sake go-around is held in each city ‼️ I thought it was only in Kansai 😅. I'd like to participate in this one next year 🤗.
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ymdaz
Hi Jay & Nobby 😃. I happened to go to a soba noodle shop for lunch that was participating in the event! I bought a batch of tickets to try out the event. It's a great way to eat, drink, and enjoy the food and drinks! I hope you will join us next year ❗️
Japanese>English
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帝松虎の巻 白 氷温熟成 純米吟醸 無濾過原酒純米吟醸原酒無濾過
matsuokaSaitama
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ymdaz
After quickly closing the second restaurant, we headed to the third restaurant, where we were served heated Chirori sake, so I couldn't take a picture of the sake bottle 😭. (But the steamed abalone with isobe bean paste was the No.1 appetizer of the day, so I put it in pic.4) The fourth restaurant we went to was Teimatsu, which was also a first for us! The young president of Teimatsu told us that he is working hard on a Makuake project to save the sake rice "sake musashi" in Saitama! Sai-no-Kizuna 60% polished rice from Saitama, 16% alcohol by volume. Sake degree +8, but it is fruity and not spicy! It is indeed fruity and not spicy! But it's also not spicy 😆. And the sharpness is wonderful👍! This may be the first time I've been impressed by the sharpness! This is delicious 😋! It's fun to discover new things! The chicken tsukune skewers served as an appetizer were also very tasty 😃.
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まつちよ
Good morning, ymdaz 🌞. Looks like you had a great time in Asagaya with GoAra 😊. The abalone appetizer at the third restaurant is Sairyu 29BY from Uchikorurutei, isn't it? I drank it too 🍶😆.
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ymdaz
Hello, Matsuchiyo-san 😃 I didn't know you were there too. I think I might have been there somewhere. I'm glad to hear that you enjoyed the abalone ❗️ （It was delicious!) Sairyuu, that's right ❗️ thank you 😊.
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ymdaz
From the store where we drank Tasake "Have a nice day! and we went to the second house. From here on, it's not from the brewery's point of view, but from the izakaya's. from the brewery's point of view, but from the izakaya's point of view. The second sake we had was from Tottori! I talked to the brewery owner, and he told me that when he traveled to Tottori in the spring I talked to the brewer, and he said he had been right by the brewery when he traveled to Tottori in the spring. Oh no, I missed that 💦. 55% polished domestic rice, 15% alcohol by volume When I got myself together to drink it again, I got a strong impression of umami. (But the brewer said that even in Tottori, the east is heavy and the west like ours is fruity, so maybe I have a stupid tongue.) It works 🤣! The ultimate pickled egg yolk served as a side dish was rich and It was also delicious. ‼️
Japanese>English
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Sotogahama純米吟醸 ハイカラ純米吟醸
Nishida ShuzotenAomori
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If you drink two drinks other than FURUMAI SAKE Secret sake is available. so I asked for it.... There was one brewed by a young man in his 20s and one brewed by a young man in his 30s, and I chose "Haikara" by the one in his 20s! Is it like a challenge sake? 🤔 50% polished domestic rice, 13% alcohol. A little low alc. When you drink it The sweetness of the low alcohol taste is very strong! The sourness I expect from rice wine is not so much. I think I didn't like it 😅. Looking forward to the next time ❗️
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Denshu純米大吟醸 四割五分 古城錦純米大吟醸
Nishida ShuzotenAomori
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ymdaz
There was a Jun Dai of Kojo-nishiki, which is known as Tasake (rice wine). Another glass at the same izakaya: ❗️ Kojonishiki 45% polished, 16% alcohol by volume Mr. Nishida, the president of the brewery, said that 40% to 50% is the best! He said it was good at 40% to 50%! It is totally different from Yamahai. The acidity and complexity are withdrawn The sweetness comes to the fore and the taste is much more refined. This is also delicious! Denshu, Hinna Hinna ‼️
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Denshu純米吟醸 山廃純米吟醸山廃
Nishida ShuzotenAomori
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ymdaz
10/1 is Sake Day 🎵. I participated in the sake go-around: ❗️ This is a collaborative event between izakaya and sake breweries, and if you show your purchased "SAKAZUKIN" badge, you will receive a free glass of sake from the sake brewery at each participating izakaya. ‼️ The cost of an appetizer at each izakaya is usually ¥500. ❗️ After a few drinks, walk around to the next restaurant in the area (go-around). We will start from the izakaya where you can drink tasake (rice wine) ▶️ After the special junmai sake, we drank this jungin yamahai! 50% polished domestic rice, 16% alcohol by volume We poured 4 cups of sake into a Tasake glass and drank it. Oh, Tasake's Yamahai is still very tasty! The acidity and umami are great. Denshu, Hinna ‼️
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ma-ki-
Hi, ymdaz! I see you participated in the Sake Go Around 🎵. Your flyer is unique 😁✨✨. Tasake's Yamahai Junmai is delicious 😋. I hope to drink it again and participate in the go-around next year🤗
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ymdaz
Hi ma-ki-😃. The flyer is for the Tasake brewery, so there is a separate flyer for the event 😅. Tasake's Yamahai is right up my alley: ❗️ I can't stand it! NGA was a lot of fun, so please come next year ‼️
Japanese>English
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Shinshu Kireiグリーンラベル純米
Okazaki ShuzoNagano
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First visit to Ueda, Shinshu on a late summer vacation: ❗️ To Yanagimachi on the Hokkoku Kaido Road There it was, Shinshu Kamerei: ‼️ Even though it was a weekday morning, customers came one after another. It's a popular place. 🙂‍↕️ The green label is only available at the brewery! It's been a long time since I drank Shinshu Kamerei at home! I'll open it right away🎵 Domestic rice (unknown degree of polishing), 15% alc. Twist the simple aluminum cap. The sound of opening the bottle is p As soon as it comes out of the bottle Fruity aroma of honey apple 🍎 to melon🍈 🎵 In the mouth, a tangy, slightly effervescent sensation with a touch of lactic acidity and a clear, crisp Shinshu flavor. lactic acidity and a clear sweetness that is typical of Shinshu Kamerei. Yes, Shinshu Kamerei is like this 😃. While giving a solid taste, it has a relatively clean finish. The finish is relatively clean and refreshing. The last part is a little bitter and finishes with a kick. Isn't this 1,300 yen? It's too cosy 😳! We also got to meet Mr. Toji Miyazato (sorry for the rice wine in my bag 🙏 ) and visit the terraced rice fields of Inakura (pic 4), which is famous for Shinshu Kamerei. I'm glad I went 😆✨
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つぶちゃん
Good evening, ymdaz 😄 I see you went to Okazaki 😆🎉I'm glad you got to meet Mr. Touji 🤗💚Label looks delicious💕Of course I've already bought it 💕✌️ I also have a Shinshu Kamerei cold storage bag 🤣and the terraced rice field in Inakura, I love the view too 🥰.
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ymdaz
Good evening, Tsubu 😃. I finally made my debut ✨ I was so happy to meet the toji 🥹. I ended up buying a cold bag after the pictures 🤣. The terraced rice fields were just in time to see the rice being harvested: ✌️
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ポンちゃん
Good evening, ymdaz🦉. I'm jealous of your two-shot with Mr. Touji 😻 and the sake, Green Label, and the fact that you were able to find a cosy one 👍It's good that you were able to see the terraced rice paddies and the fruits of your labor 😊.
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ymdaz
Good morning, Pon 😃. I was lucky to meet you by chance 😃. One bottle per person, so I saw that one visitor usually bought the green label. Definitely a good deal! I also liked the golden terraced rice fields 😊.
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Yuki no Mayu (Kamosu Mori)純米吟醸純米吟醸生酒
苗場酒造Niigata
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ymdaz
I've had junmai daiginjo before, but this is my first time drinking junmai ginjo. but this is my first Junmai Ginjo. Domestic rice polished to 60%, 14% alcohol by volume. When the simple aluminum cap is opened, the sound of the bottle being opened is mp and ps🎵. Oh, it looks pretty good! A closer look at the label tells me it's a draft sake. Pour it into a glass and you can see microbubbles at the bottom! The top aroma is sweet and tasty, honey apple 🍎. A little malted rice taste is different from Jun Dai 🤔. When I drank it, it was different from my expectation of sweetness. What jumped out at me was the acidity ❗️ I think it's partly because of the chili sensation. Compared to Jun Dai, which has a strong sweet taste, Jun Gin has a particularly strong acidity. Of course, it is sweet. There is also a moderate bitterness in the finish. I can drink it without being over-sweetened. I think I like it a lot. You'd think the Jun Dai would be better. That's not true. They both have different personalities and are both delicious.
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ShokuHOP SAKE ほっぺ
LAGOON BREWERYNiigata
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ymdaz
For my sixth and final drink, I decided to try craft sake: ❗️ It's not often you get a chance to drink it! This is made by brewing regular sake. They brew sake normally, add hops at the end, and press it. I was told that you either love it or hate it! What is it like? Alcohol 15 degrees Celsius Brown in color, a bit like beer? When I drank it, I found Oh, this is an inexperienced taste 😳. The hop aroma comes to the forefront. Sake flavor is not so strong. But it's interesting and this is it: ❗️ I fully enjoyed the dawn of the younger generation 😉.
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ymdazymdaz
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ymdaz
The fifth drink is 99 from Tsuchida Brewery. When I visited the brewery before I drank a special version when I visited the brewery before. From the color in the sake cup I have a feeling that it has a strong flavor. When I drank it, I knew it would be sweet! And yet, it has a sourness like pineapple! It has a strong honey flavor like a kijo sake. It reminds me a little of soy sauce and mirin. Tsuchida is on the attack: ❗️
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Hiraizumi飛囀 鵠 Type-C純米吟醸生酛山廃原酒
HiraizumihonpoAkita
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ymdaz
The fourth cup is Hiraizumi. This year, too, we aimed for a sweet taste! Akita Sake Komachi, 50% polished rice, 60% polished rice Alcohol 14 degrees Celsius No.77 yeast, Yamahai, white malted rice Sake degree -16 It is sure to be delicious. It's sweet and sour and oishi 🎵. I want to buy it in a four-pack ❗️
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abe上輪新田純米
阿部酒造Niigata
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ymdaz
The third drink was at a booth of a manufacturer called Sake Bowl Wine glasses and sake bowls? Sake bowls? The project was to compare the same sake in a wine glass and a sake bowl. You could choose between two types of sake. I chose Abe 😉. Alcohol 14 degrees But..., I was concentrating on the different sake cups. I don't really remember the taste of the sake 😅 I don't remember much about the taste of the sake 😅. （But with 2 stickers, I could drink a lot 😆.)
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Ta-girl*.+
Wow! I didn't know there was an Abe at your booth...! I was disappointed that I couldn't have a drink at the Abe booth since it was on a weekday...you have a good eye 😍and 2 stickers!
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ymdaz
Ta-girl*. +, good evening 😃. Yes, I heard that you can drink a lot with 2 stickers, so I went there and I didn't expect to be abe❗️ lucky 😆.
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Fukuumi山田錦 無農薬純米生酛
Fukuda ShuzoNagasaki
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ymdaz
The second cup was the same Nagasaki Fukkai, which I've been thinking about lately. I drank this brand because it said "flagship"! It is made from Yamada-Nishiki and has an alcohol content of 14 degrees (subtly low alcohol?). It has a sourness that is typical of a sake made from the traditional sake brewing method. It has an impression of a classic and solid taste, but it's quite delicious! Next time I find it, I'll try it in a sealed bottle!
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HiranSparkling純米生酒無濾過
森酒造場Nagasaki
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ymdaz
Here we go again this year! Young Dawn 2025! Looking at the map and the sake exhibits carefully The first one I chose was Sparkling sake, after all! I looked at the sales counter and thought, "How expensive for 6 stickers! I looked in the sales area and saw that the price was about 5,000 yen. Low alcohol content of 10 degrees Celsius! It was poured into a cup at the event. When I drank it, it was sweet and sour and shuwa shuwa shuwa. It has a grapefruit type citrus aroma with a bit of bitterness at the end. The taste is so delicious that you can't help but smile 🤩. The longest line that day was for Hiran. I guess it's really popular!
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Hanamura純米吟醸 雄町純米吟醸
Ryozeki ShuzoAkita
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ymdaz
Before my business trip, I found a 4-pack of Hanamup at a liquor store I sometimes go to, so I bought it for the first time in a while! After a business trip that forced me to cut out sake for a week I'll open it right away😃. 50% polished Omachi, 16% alcohol by volume When I remove the aluminum cover and open the bottle, the sound of the bottle opening is... silent 😅. The sound of opening the bottle is... silent😅 The top aroma is melon to peach. What's that? It may be surprisingly subdued. When I drank it, I found it to be sweet and delicious. Like Kamitachika, it is not too gorgeous, but just the right amount. The umami flavor is well developed, just like Omachi. I would like to try drinking it warmed. The acidity is very restrained. Today we paired it with pork marinated in miso. The sweet umami matched the sweetness of the miso🙆 Sake was good after a week's absence 😆.
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ma-ki-
Good evening, ymdaz! Thank you for your business trip🍀. I remember Hanamamu's Omachi was not only sweet and tasty, but also delicious 😋. Sake sinks in after a long time 😁✨✨.
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ymdaz
Good morning, ma-ki 😃. Hana Oup, a little bit, but now it's easier to buy 4-pack bottles! The Omachi was delicious ✨ I really thought that sake is good after all 🙂‍↕️
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ポンちゃん
Good evening, ymdaz🦉. Hana Yuu's Omachi is delicious ❣️ I think it was less sweet overall this year 🤔 but still sweet enough for me 😁. I'll drink it again next year so I'll remember the pork marinated in miso 😉.
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ymdaz
Good evening, Pon 😃. I had the impression that the flower eups were much sweeter from what I remember long ago, but this year's were more modest 😳. Quintessential Pon-chan ‼️ I don't get a chance to drink it very often, so it's very informative: 🙇‍♂️
Japanese>English
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Yamasan山霞 純米大吟醸 山恵錦 五割 うすにごり 蔵元2年熟成純米大吟醸おりがらみ
山三酒造Nagano
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ymdaz
I can't stop loving the mountain three 🩶‼️ Just when you thought the new products seemed to have stopped since the sparkling, two 2 year olds from the first vintage (Hatsuyuki <Hitogochi no Jungin> and Yamasumi <Yamae Nishiki no Jun Dai>) have come out😳. But it seems there were only a few bottles and I was only able to buy one of the Yamae Nishiki Jundai 😭. Yamae Nishiki 50% polished, 15% alcohol by volume I took off the plastic cover and thought I'd replace the stopper..., Wow! With a popping sound of "ff", the stopper came off by itself. the plastic cover and the bottle stopper came off by itself! Is this really fire-aged for 2 years? 😳 The top aroma is rummy to green apple 🍏. When you pour it into a glass, you can't believe that it's fire-aged for 2 years 🫧. The bubbles are finer than the sparkling I had the other day and this one has a better gas quality. (If you're interested, compare it to ymdaz's past check-ins) The drink. Mouthfeel is sweet and full. Wonderfully rich for a Yamasan😍. And yet it's also very carbonated. It has a fresh sourness The bitterness you feel at the same time is good ❗️ really good ‼️ Don't get me wrong. In ymdaz's opinion, it's the strongest of Yamazan's ‼️ I should have bought another bottle of this one‼️
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ジェイ&ノビィ
Hi ymdaz 😃 I saw on social media that the tutoring drinks were up! I didn't know there were that few bottles 😰I should have been there earlier 😓No misunderstanding though 🧐I doubt there are any left 🥲.
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ymdaz
Hi Jay & Nobby 😃 I think it's getting harder and harder to find it at existing dealers due to the number of new dealers - I'm not sure if there are any left! If you have any left, please try it ☺️
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コタロー
Good evening, ymdaz 🌙 Wow, this looks so good - it was worth the run to the liquor store after seeing ‼️ social networking sites 😍I'm looking forward to opening it 🤤.
Japanese>English
ymdaz
Good morning, Kotaro-san 😃. It's a slightly refreshing Yamazan, but it's aged for 2 years and has a deep and delicious flavor. ‼️ I'm looking forward to your review.
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