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ymdazymdaz
日本酒に目覚めたのは九平次の純大 雄町 2020/2に高千代に出会い修行開始 2021/2に86CIで全国巡り完了 キリ番記録 100 2021/4而今 千本錦 200 2022/6 十四代 角新 300 2023/2 信州亀齢 銀亀 400 2024/1 十四代 秘酒 500 2024/11 田酒 純米大吟醸 山廃 好みは香りが良く芳醇な甘旨ジューシー系or甘酸っぱく爽やかフレッシュ系

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Check-ins

551

Favorite Brands

10

Hall of Fame

AKABUJuyondaiAramasa

Most Check-in Brands

Juyondai
44(12.61%)
Aramasa
42(12.03%)
AKABU
27(7.74%)
Denshu
21(6.02%)
Sogga pere et fils
18(5.16%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
57(10.34%)
Nagano
55(9.98%)
Akita
52(9.44%)
Niigata
33(5.99%)
Iwate
30(5.44%)

Timeline

ymdazymdaz
AKABU純米吟醸 酒未来 NEWBORN純米吟醸生酒
赤武酒造Iwate
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ymdaz
My favorite of Akabu's sake rice series. (I heard it's properly called the elegance series 😅) I've been waiting for it for so long that I was wondering if it would be released this year... I got so tired of waiting for it, but I got the information that it is finally in stock. I bought a bottle of Akabu's Sake Mirai. But when I looked at last year's record, I found that we drank it on almost the same day 🤣. Well, I'll get back on track. Sake future 50% polished, 15% alcohol When the plastic cover is removed and the crown is opened The sound of the bottle opening is a long tone of "f" ♫ Good aroma from the mouth of the bottle as soon as it is opened ♫ ☺️ The top aroma is of gorgeous honey apple and melon. Slightly malted rice flavor. The moment you take a sip As soon as you take a sip, the rich sweetness of Jyushiyo swells up. The acidity, which is typical of nama-zake, tightens it up. The last thing that remains is a slight bitterness. This year's version is also very tasty and brings tears to my eyes 😍✨. I've been drinking Akabu mainly as a light seasonal sake (Limited series to be exact), but compared to that, this one is a darker style with a distinct sweetness. It's quite a different line and impressively close to Shinshu Kamerei. I guess that's what the future of sake is all about 🤔. I'm glad I could drink it again this year: ‼️
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Sogga pere et filsヌメロ シス ノーマルロット 2024純米生酛原酒生酒
Obuse WineryNagano
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ymdaz
I stopped by to reserve a certain brand. Home liquor store They said, "We have sogapé." I had no choice but to buy it when he said: ❗️ Domaine Ikedalot was hard. I wondered if I should let it sit for 6 months, but I opened it right away 😆. I opened it right away 😆. 59% polished Miyamanishiki from Nagano, 15% alcohol by volume. When I popped the cork, there was no ginjo aroma. It has the usual aroma of sourness and a little bit of a zing from the yeast yeast yeast. The taste is... Sourness is the main taste. It tastes like a white wine. It tastes like a white wine, but has a thicker flavor with umami like a sake yeast Yes, this is what Sogape should be like! It was the right choice to drink it without letting it rest. ❗️ The label on the back says The 2024 Miyamanishiki was very troubled. and the back label says I grinned and said, "I'm glad to hear it! After a few days I'm sure it will have a honey-like sweetness. I'm looking forward to that too 😉.
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ポンちゃん
Good evening, ymdaz 🦉. I see you drank the normal lot too😻and this one has a great flavor from freshly opened💕It's so different 😳. I'm looking forward to seeing what happens over time 😉.
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ジェイ&ノビィ
Hi ymdaz 😃 We have a sogape!" I'd love to hear you say that 😍We've never had it at home 🥲 and it's one of the best bottles we have on hand right now 🥹.
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ymdaz
Good evening, Pon 😃. I didn't follow it this year, but I came across it by chance and bought it: 🙂‍↕️ It's the same numerosis, but the impression was quite different. I drank it today with a flat sake cup, but next time I plan to enjoy it lukewarm 😊.
Japanese>English
ymdaz
Good evening, Jay & Nobby 😃. We get a few in stock at our home liquor store, but I don't go there every day so it depends on timing whether I can come across them or not😅. This time we happened to be lucky😊.
Japanese>English
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Mimurosugi木桶菩提酛 山田錦純米原酒
Imanishi ShuzoNara
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ymdaz
On my way to the hospital, I stopped by a major liquor store to see if they had anything for me. I stopped by a major liquor store I bought a bottle of Mimuro Cedar, which I hadn't seen in a while. I think this is the first time I've had it since it became a Bodhi yeast yeast yeast yeast yeast yeast yeast. Yamadanishiki produced in Nara prefecture, 13% alc. The sound when the bottle is opened is quite nice at mf. The top-tasting aroma is not flashy, but melon. There is also a slight twangy aroma. In the mouth, there is a strong sweetness and a deep acidity. And a little bit of chili. I don't feel the wood vat so much. Maybe the water is characteristic. It has a strong taste but the mouthfeel is clear. But there is a sense of transparency on the palate. And yet the sweetness lingers for a long time. I drank it smoothly because of the low alcohol content 😆.
Japanese>English
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Yoshidagura u石川門 生酒純米原酒生酒
Yoshida ShuzotenIshikawa
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ymdaz
Home liquor store that I couldn't get to because I've been busy with a lot of things. I will definitely buy something! I decided to visit for the first time in a long time! There were some tempting spring sakes, but but I decided on this modern Yamahai sake, which I had never tried before. Ishikawamon 60% polished, 13% alcohol by volume The sound of the bottle opening was a "f"-spong ♫ Smoke also appeared 💨 Microbubbles appear immediately after pouring into a glass 🫧. As expected of a raw sake 👍 The aroma is like rumney or muscat. Modern Yamahai has a really nice aroma! The temperature is a little high because I drink it right after I bring it home. When I drink it, the sweetness is open well. It has a thick sourness and a sweetness that is typical of Modern Yamahai! The thick acidity, which is typical of Modern Yamahai, and the fresh acidity of Nama-zake go well together. The fresh acidity of the unpasteurized sake combines with the thick acidity that is typical of modern Yamahai sake. As expected, it is very good! I really like Modern Yamahai!
Japanese>English
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Rihaku芳醇清酒 純米大吟醸 生純米大吟醸生酒
Rihaku ShuzoShimane
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ymdaz
We came to Tamatsukuri Onsen in Shimane! The cuisine was full of crab 🦀🦀🦀🦀🦀🦀🦀. We also chose Shimane's local sake 😊. Yamadanishiki 45% polished, 16% alcohol Mild sweetness and firm rice flavor. Little ginjo aroma and mild acidity Good sharpness, which is the taste of San-in region's sake. It does not disturb delicate dishes like crab even if you drink it as a mealtime sake, eat crab, drink it again, eat crab again... and repeat. The synergistic effect of the deliciousness made us happy and the night in Shimane was over 😆.
Japanese>English
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Kaze no Mori秋津穂657 NEXT純米原酒生酒無濾過
Yucho ShuzoNara
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7th cup I didn't want to come this far and be disappointed, so I I decided to go to the Wind Forest without adventuring It was almost the last one in the bottle. I poured it into a glass and after a little while I could see the bubbles coming out. As expected from Kaze no Mori Akitsuho 65% polished, 15% alcohol by volume With a slightly rummy banana aroma🍌. Delicious! I was drinking it while thinking I realized I was starting to speak incoherently I had to cut it off. It was a great all-you-can-drink lineup and the yakitori was delicious. and the yakitori was delicious and very satisfying 😊.
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ポンちゃん
Hi ymdaz 🐦. Lovely line up! The description of the menu and the amount of each drink is like a delight for me 😁. It's hard to go after Jikon -> Yonotori -> Collage 🤭.
Japanese>English
ymdaz
Good evening, Pon 😃. It was a great lineup with many of my favorite brands and exceeded my expectations~! It was fun to think about this one after this one 😆.
Japanese>English
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Sharaku純米吟醸 おりがらみ純米吟醸おりがらみ
Miyaizumi ShuzoFukushima
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ymdaz
6th cup The first drink I had was the Collage. I chose Koraku 50% polished domestic rice, 16% alcohol by volume This is 2 cups of wine Maybe because of the jet lag I'm very drunk today. I can't write any more detailed comments. but the sweetness of this lineup is as good as you'd expect.
Japanese>English
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Aramasa陽乃鳥純米生酛原酒貴醸酒
Aramasa ShuzoAkita
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5th cup My companion has never had a kijoshu before. Continuing the +100 yen series Yonotori after a long time Akita sake brewing rice, 55% polished koji rice, 60% polished kake rice, 13% alcohol by volume The taste is so rich that even after Jikin, it can't be beaten. It is sweet but also has a clear acidity. There is no dullness that is often found in kijo sake. It goes well with yakitori! My companion was surprised to drink it too!
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ma-ki-
Hello, ymdaz! That's a great lineup, starting with Sancho, then Jikin and Yonotori in the middle ✨. You know a great place for a quick outing 😋 ⤴️ Yonotori is delicious 😋I want to drink it again 😋.
Japanese>English
ymdaz
Hi ma-ki-😃 The lineup is even more beautiful than I imagined and I'm so moe! It seems my daily research paid off this time 🤭.
Japanese>English
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Jikon特別純米 おりがらみ 生特別純米生酒おりがらみ
Kiyasho ShuzojoMie
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ymdaz
4th cup I just drank 1 gong. Entering the +100 yen series I decided on an orikara of Jikin, which I have never had before! This is the first bottle I've had since I came here! It's just as empty as I'd like it to be! 60% polished Gohyakumangoku (80% Yamadanishiki, 20% Yamadanishiki), 15.5 degrees alcohol by volume. Fruity ginjo aroma and rich sweetness. The fruity ginjo aroma and rich sweetness make this one a definite delicacy.
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3rd cup There was one that Abe-chan had never had before, so we chose this one. Alcoholic 12 degrees Let's take a look at it. It has a clear acidity. It's quite tasty, too! It seems to be a white malted rice type. The aroma is muscat-like. I'm getting a lot of hits today! It made me think I should drink more!
Japanese>English
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SenkinUA雪だるま純米にごり酒
せんきんTochigi
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ymdaz
Second cup. Since the restaurant seems to be pushing Sengkyo I decided to try the Snowman, which was half overflowed this year and left me somewhat dissatisfied! This one is a collaboration with UA and is an assemblage of 5 different kinds! Domaine Sakura Yamadanishiki 70% Yamadanishiki, Kame-no-o 30% polished to 90%, 13% alcohol. This bottle has just been opened. Great expectations! Take a sip from the cloudy white glass! Oh, it's delicious! The sweetness, richness, and lactic acidity are irresistible! And yet, it does not feel heavy and is easy to drink! I had avoided drinking UA Snowball because it was a bit expensive, but the taste made me want to drink it even if it was expensive! It goes great with yakitori (grilled liver). ‼️
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ジェイ&ノビィ
Good morning, ymdaz! I like that you are a Senkori advocate 🤗we both UA☃️ have back👜fees, maybe we should check out drinking outside first👍It would go well with Yakitori😋!
Japanese>English
ymdaz
Good evening, Jay & Nobby 😃. Maybe this is indeed a store for J&N: ❗️ UA snowmen, they were so good I might buy some next year 😉.
Japanese>English
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Ubusuna山田錦ニ農醸2024純米生酛生酒発泡
Hananoka ShuzoKumamoto
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ymdaz
Suddenly decided to go out for a drink! I chose from a list of restaurants I would like to visit! All you can drink in small glasses of 60ml per glass Only one glass of Akahoshi mark is available. Shinsei, Jikin, and Jyushidai are +100 yen! Distinguished brands are lined up! The first glass is Sanchi Yamadanishiki! The bottle was less than half full. But on the contrary, the gas has subsided and the sweetness has come out well, so it is delicious! Perfect for drinking as a starter.
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Two brands of flying taverns then I can't help but try the other one! Omachi, 18 degrees alcohol (too high!) The Uetateka... Oh, maybe it's not so fruity! What is this aroma? The menu says "lily". I see! 🤔 It sure smells like flowers. When you put it in your mouth After the sweetness, a thick flavor and a hint of spiciness follows. After the sweetness, it is followed by a strong umami and a hint of spiciness. immediately followed by a hint of bitterness. I was surprised to find that A long lingering aftertaste awaited me. The taste is not what you would expect from the specs This is not the taste you would expect from the specs. This is Mr. Noriguchi's sake with the magic of Noriguchi: ❗️ Flying Izakaya I enjoyed it 😆.
Japanese>English
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Hakkaisan純米大吟醸 雪室熟成八年純米大吟醸
Hakkai JozoNiigata
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ymdaz
(While I was in the Arctic Circle, the Wi-Fi went out and I was in a troublemaker. I lost my first check-in. Reposting from memory😭 Sorry to Jay & Nobby who commented on the first one 🙏) Flying Tavern today: ✈️ We'll be eating Western food. Sake is sake😘. Sake rice is Gohyakumangoku, Yamadanishiki, Yukinosei Alcohol 17 degrees Celsius Not much of an upfront aroma A little maturing aroma When you put it in your mouth As soon as you take a sip As soon as the sweetness spreads As soon as the sweetness spreads, the rich umami spreads in unison. This is delicious. ‼️ It is not a fruity sake to enjoy the aroma with the nose but a sake to enjoy the taste that spreads in the mouth. I have never experienced such a taste before. It is a buyer's choice! It was really delicious. ❗️
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ジェイ&ノビィ
Good evening, ymdaz 😃. I've never done 🏮 🏮 izakaya plane ✈️ 😅I'm an expert at making sake smell in the airline seat ‼️ meal 🍽️ is also a great one that would be great for sake 👍
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ymdaz
Hey Jay & Nobby, kon... I'm near the North Pole right now, so I don't know what time it is😅 I used to be a wine drinker. But I guess Japanese airlines should have Sake 😁. The buyer's sake selection was delicious!
Japanese>English
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Yamasan純米吟醸 ひとごごち 五割五分 うすにごり純米吟醸生酒おりがらみ
山三酒造Nagano
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ymdaz
Today's meal was a hometown blowfish 🐡. But then I realized I didn't have any sake. I went to the nearest liquor store. There it was, Yamazan ❗️ Thank goodness there are only 5 special dealers in Tokyo‼️ Hitogokochi 55% polished, 15% alcohol by volume Nagano sake is Hitogokochi! I'm looking forward to seeing how it is! Remove the plastic cover and open the bottle. When the crown is opened, the sound of opening the bottle is mp and spot on! I think it's modest for a draft sake. First of all, it is a cold sake. Pour it into a glass. It's very light cloudy and slightly white. Microbubbles at the bottom of the glass The top aroma is a mix of citrus and green apple When you drink it, you will see The sourness and freshness of the unpasteurized sake is totally refreshing. But the sweetness is just right, so it's really easy to drink. It's really easy to drink! The bitterness is also present in the last part. I wonder if it's okay to do this with such a junmai ginjo... I was wondering if I could do it with such a junmai ginjo... Slowly put the seared fillet into the sake and wait for 3 minutes... The slightly brown-colored fillet sake A little spiciness is added to the sake. The flavor of the fillet and the savory aroma are added to the sake. Blissful deliciousness 😆. Unlike the typical Honjozo or Junmai Hire Sake, which has a strong flavor, the Ginjo's clean taste was also quite pleasing 😘.
Japanese>English
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Kawanakajima Genbu純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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ymdaz
I wanted to drink something sweet, so I went to a liquor store in the middle of nowhere. I successfully bought a bottle of Genmai. It was made in February this year, so it was freshly pressed 😆. Miyamanishiki 49% polished, 16% alcohol! Daiginjo class! Twist the aluminum cap tightly. The sound of opening the bottle is silent. The aroma is softly good from the mouth of the bottle. The top aroma is of honey apple. There is also a lactic acidity. On the palate... Yay! As sweet as expected 😘. Gorgeous fullness with lactic acidity and malted rice I like it 👍 The chiliiness of the sake is a little bit... The last taste of just opened is just a little bitterness I think the true value of Genmai comes after the second day. It tasted rich like Yamadanishiki from the first day. It's been a long time since I've tasted Genshu Mai 😉.
Japanese>English
ymdaz
The third day of "Genmai" after a day of absence. It's still very tasty! ‼️ The sweetness is great! The aroma also has a nuance of ripe melon It tastes even more gorgeous ✨. This is amazing!
Japanese>English
ymdazymdaz
Yamasan純米大吟醸 山恵錦 四割五分 うすにごり純米大吟醸生酒おりがらみ
山三酒造Nagano
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ymdaz
Yamazan, which I met once for a drink outside and enjoyed it. I was hesitant to go to the distributor I checked out because it was not far away but a little difficult to get to... then I found a notice that the liquor store nearest to my house had started selling it. I bought it that day! The price of 1,870 yen for a pure large bottle is also great 👏. 45% polished Yamae-Nishiki from Nagano Prefecture, 15% alcohol by volume. I removed the plastic cover and opened the crown. The sound of opening the bottle is f a good sound ♫ There's also smoke in the bottle mouth. ☺️ Pour it into a glass and you'll see microbubbles 🫧 at the bottom. That's what I'm talking about 👍 The top aroma is softly of apples. It's not a honey apple, but a sour apple. When you drink it, you will find that it is a little hard but has a beautiful sake quality. ❗️ Good sweetness with apple aroma. The gas that has melted into the wine makes it pop in the mouth. After enjoying the acidity with a sense of freshness It finishes with a rather pronounced bitterness. The impression is similar to that of a dry cider The balance is just right for drinking as a food wine. I was thinking of drinking it with soup stock with oden, but then I decided that this beautiful sake is better served as it is and enjoyed it cold 😊.
Japanese>English
ジェイ&ノビィ
Good morning, ymdaz 😃! We drank Yamamie Nishiki from Yamazan over the weekend and it was so good 😋I'm interested in this one too 🤗The dry cider sounds delicious!
Japanese>English
ymdaz
Good evening, Jay & Nobby 😃. Yamazan, here it comes: ‼️ I don't mean to tell Mr. J&N, who loves Tochigi, but there are so many delicious brands in Nagano, such as Shinshu Kamerei, Sogape, Genmai, Mikotsuru, Shinanotsuru, Jindo, Yamasan... it's amazing 🫢.
Japanese>English
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Isojimanしぼりたて 純米吟醸 生酒原酒純米吟醸原酒生酒
Isojiman ShuzoShizuoka
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ymdaz
I wonder if I should make a request at the end. But then the manager brought it to me first 🤣. Limited Isoboast: ❗️ One of our members loves Iso Boast. He was so happy 😊. 50% Higashijo Yamadanishiki koji rice, 55% polished kake rice Alcohol 16-17 degrees Fruity ginjo aroma and a hint of sourness and a hint of sweetness hidden in the back. The sake is dry with a sake strength of +4.5. It has a wonderful sharpness and disappears quickly. It's a taste that dry sake lovers can't get enough of! The last one is high alcohol. I drank at a fast pace today. I'm full! I couldn't finish the tai-meshi. Finished this isosho boast with 1 gou ‼️ We drank a lot this time too 😉.
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Hiroki純米吟醸純米吟醸
Hiroki Shuzo HontenFukushima
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ymdaz
Fourth, another Tobiroki Black Label, which I haven't had in a long time. The nickname I've given myself is "The Daughter of the Window". This one is a sure thing too 🥹. Made from domestic rice with 40% polished koji rice and 50% polished kake rice Alcohol 16 degrees The aroma is a hint of melon. It is not flashy, but rather understated, but it is deeply delicious. I was drinking 2 gos of sake while looking at a bottle of sake. I was drinking 2 cups of sake while looking at a bottle of sake and unusually he went to another table😅. Everyone had already finished their drinks. There was only one more to drink! Now what to do?
Japanese>English
ymdazymdaz
Hidakami純米吟醸 うすにごり 生酒純米吟醸生酒おりがらみ
Hirako ShuzoMiyagi
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ymdaz
The third was a Hidakami I'd never had before. This is also a mouthful 🥹 of a bottle The opening sound is mf and boujjoo ♫ It's a long tone. 50% polished domestic rice, 16% alcohol by volume I was excited to drink it. Surprisingly sweet ✨ Less acidity, smooth and easy to drink! It's good. 🙂‍↕️ Served with grilled Spanish mackerel I drank 2 gou of sake and moved on to the next one!
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ジェイ&ノビィ
Hi ymdaz 😃 We also had a glass of it outside 😋It's very smooth to drink as you said, and goes perfectly with fish 🤗.
Japanese>English
ポンちゃん
Hi ymdaz 🐦. Maybe because I play music as a hobby, I was curious about the opening sound and volume 😆 I enjoyed the trifecta 🎶.
Japanese>English
ymdaz
Good evening, Jay & Nobby 😃. I had the impression that Hidakami was dry, but this one was not, and even I could drink it slurpily and enjoy it: ☺️
Japanese>English
ymdaz
Good evening, Pon-chan 😃. Since you have found this sake, you want to fully enjoy it with your eyes for the label, your ears for the sound of the bottle opening, your nose for the aroma, and your tongue for the taste 😉.
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