ymdaz
I thought I'd leave the last drink up to you.
I like sour and basically sweet.
I told him
"It's sweet and sour.
and this is what he chose!
60% polished domestic rice, 15% alcohol by volume
Made with high malic acid producing yeast
When I tried to take a picture
I tried to take a picture, but a traveler from Hong Kong was drinking with me at the U-shaped counter.
a traveler from Hong Kong who was having a drink with me next to the U-shaped counter.
lent me his Axter 😆.
It's amazing that he came all the way from Hong Kong to this restaurant.
but to carry around this acuta with him!
Isn't it amazing how much he loves Sake?
And the taste?
It certainly has a sour taste. ❗️
The bottle had not yet been opened, so it had a freshness that is typical of nama-zake.
It had a freshness that is typical of unpasteurized sake.
Sweet and sour and delicious!
I had a satisfying lunchtime drink with the avocado sakataki as a side dish
I was able to enjoy a satisfying lunchtime drink!
Japanese>English
ma-ki-
Good evening, ymdaz!
Lunchtime drinking is good 🎵
I stocked up on this one today 😁✨✨.
I'm looking forward to drinking it, it looks perfect for summer 😋!
Japanese>English
ymdaz
Hi ma-ki-😃
Lunchtime drinking makes me feel happy 😃.
I had never tried Hato Masamune before, but I heard that Aomori has many breweries that make sake with high malic acid content!
Kyun! I hope you enjoy it 😉.
Japanese>English