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SakenowaRecord your sake experiences and discover your favorites
Ta-girl*.+Ta-girl*.+
飲みたgirlです(◍′◡‵◍)笑 美味しい日本酒に出会うための備忘録… そのため、メモは感情の波で荒ぶってます〜 芳醇旨口が好み♡甘口や古酒も♡果実味♡ 日本酒盛れしたので(？) プロフ画にしちゃいました🍶 いいね・コメントありがとうございます！ なるべく返そうと心がけてはおりますが、見逃していたらごめんなさい😣

Registered Date

Check-ins

845

Favorite Brands

15

Most Check-in Brands

Aramasa
27(9.96%)
Juyondai
19(7.01%)
Zaku
14(5.17%)
Unspecified
13(4.8%)
Hakkaisan
13(4.8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
93(11.01%)
Yamagata
67(7.93%)
Akita
62(7.34%)
Nagano
37(4.38%)
Fukushima
35(4.14%)

Timeline

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flower petals (esp. petals of family Hydrophilidae) Haha! Such an unexpected place! Not too sweet as I thought! But here it is~ Tropical Lung! This stability even after drinking! Not just sweet, but tropical acidity! Not quite subtle, but this distinct characteristic! I like its strength too!
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Kouei Chrysanthemum Lake of Happiness -Lacus Felicitatis- Madeira Barrel Aged Aged in Madeira barrels I thought it was a bourbon whiskey barrel! It is so thick and rich, with a sweetness at the end. I heard that this sake brewery originally made white, acidic sake. They also make this kind of sake! The long-awaited series of barrel-aged sake from Koei-Kiku, which aims to "create a new world of sake never before seen in the world," is finally being released simultaneously. ◆Madeira barrels: These barrels are derived from Madeira wine in Portugal and are characterized by a sweet, dense aroma of ripe dried fruits. It has a slight caramelized bitterness and a long, lingering finish. ◆Pedro Ximenez Casks: Casks of Pedro Ximenez (PX), a very sweet Spanish sherry. The deep brown sugar-like richness and the rich sweetness of raisins and prunes are blended into sake, giving it a rich dessert wine-like finish. ◆Oloroso casks: We use casks from Oloroso, a dry Spanish sherry. The aroma of roasted nuts, honey and vanilla is impressive. The moderately rich and dry finish gives a firm structure to the luscious impression.
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Hakkaisanキャッツキル
Hakkai JozoNiigata
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The aroma sounds sweet! When you drink it, it's spicy! It's sweet at first, but spicy! I wonder if it's the spiciness of the micro-foam, but it has a very spicy aftertaste! Tingling! It was Brooklyn Kra! Hakkaisan made in the U.S.A!
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Aramasaヴィリジアンラベル
Aramasa ShuzoAkita
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Viridian Balanced, acidity, sweetness, umami Oh, I know it's balanced! Bitterness moderate feeling doesn't stick out.
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Masaaki　Sapporo
Ta-girl*. +, good evening 🌙Villiardine looks delicious, but is the beef a meat sashimi? Looks delicious 😋.
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Ekurikyuu Maybe the most miscellaneous taste? and Maybe quite sweet! I like it! The first impression was good! No description after that!
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Aramasaコスモスラベル
Aramasa ShuzoAkita
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Cosmos Floral, gentle acidity. But there's bitterness too! Slightly effervescent feeling! Sourness with bitterness? Slightly effervescent?
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Koshinokagetora特別純米酒 名水仕込
Morohashi ShuzoNiigata
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Keitora Koshino It is a refreshing type! It's a little habitual for a moment? I thought it was, but it disappeared! The spiciness is mild before the spiciness! It's a bit spicy at the maxillary tip of the mouth, but maybe it's mellow at the back of the maxilla!
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Hijiriインディゴブルー
Hijiri ShuzoGunma
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36
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Saint. I like it easy to drink! I like it easy to drink~! It is slightly sparkling and has a pleasant acidity! And sweetness! It is good! I like it! I like the micro-fizzy type because it has a nice balance of sweetness and tartness!
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Tasake, wow, you are so fucking dorky... 🌹laughs It's so gentle! Sweet but not throaty, beautifully clear! Slightly oaky... no, not that strong, The sweetness spreads to the side! I wonder if it's the whiteness of the sweetness that precedes it, like powdered sugar? LOL! I wonder what it is...it spreads to my upper jaw when I put it in my mouth...a sense of rice wine! LOL! I wonder if it's something unique to Tasake, like it would be Shinmasa if it were more oar-like. But I guess I like it because it has that unique sweetness even though it lingers on the tongue, even though it has a tanginess at the end...!
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Goldfish Wow long time no see! It's summer! Light and refreshing! But not too much! Slightly sweet? There is also a summery fruity flavor! It's still a summer sake! LOL But is it a little juicier than the image of summer sake?
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Ooyama十水特別純米発泡
Katokahachiro ShuzoYamagata
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Ta-girl*.+
Not too sweet, but fruity too! It's like a good bubbly! It's so easy to drink and it goes fast! Not a dessert type! Refreshing and perfect for a toast ✨ But then it was very thick at the end! I should have turned it upside down at first...! I wonder if it would have been sweeter from the start?
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Yeah, yeah, neat! Slightly fruity, not too spicy? You know what I said about it being like white wine! Not that sweet, but like more refreshing without the sweetness of Mio? LOL!
Japanese>English
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YamamotoNorthern River
YamamotoAkita
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Yamamoto. Is this a pure black sake brewery? Nice first attack! Fruity? I like it. Fruity when it comes back! The sweetness isn't there, but the aroma is good enough to drink! It's not too spicy! I think I can feel the sweetness in the aftertaste because it's fruity! So I decided on Kimi for the last sip of the drinking contest: ！！！！
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summer sake Hmmm! It's true, it only has a Sake Degree of minus 4! Slightly sweet! I'm struggling to decide if it's the whiteness or the barrel banana! When it comes back, it's just slightly refreshing! But there is a sweetness in it that makes it easy to drink! I'll try to make the difficult decision that the lightness is whiteness and the aftertaste is more banana than wood! LOL! The aftertaste is refreshing and summery! It's too surprising that it's high purity water! Not too spicy!
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Oh, is it surprisingly frizzy? But it flows with a refreshing feeling! I thought it would be a little sweeter...but it's mellow! When I came back to it...I compared it to gulping it down and warming it slightly on human skin...I wondered if raising the temperature would bring out the sweetness...?
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Ginrinこまち美人
Naba ShotenAkita
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Komachi Beauty I thought it would be sweeter! I knew it had the cleanness of Ginrinrin! When I came back, there was a little bit of a habit? The taste of rice? If you close your mouth, you may feel the spiciness on your upper jaw.
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