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SakenowaRecord your sake experiences and discover your favorites
Ta-girl*.+Ta-girl*.+
飲みたgirlです(◍′◡‵◍)笑 美味しい日本酒に出会うための備忘録… 芳醇旨口が好み♡酸味のある甘口や古酒も♡果実味♡ ※新潟の記録が多いのは、ぽんしゅ館に行ったためです！ 地域こだわりなく飲んでいます🍶 いいね・コメントありがとうございます！ なるべく返そうと心がけてはおりますが、 見逃していたらごめんなさい😣

Registered Date

Check-ins

992

Favorite Brands

19

Most Check-in Brands

Aramasa
28(9.4%)
Juyondai
23(7.72%)
Zaku
16(5.37%)
Hanaabi
15(5.03%)
Hakkaisan
14(4.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
133(13.41%)
Yamagata
79(7.96%)
Akita
65(6.55%)
Fukushima
42(4.23%)
Nagano
40(4.03%)

Timeline

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Wasn't this one of Ryugin's originals? LOL! I wonder if the chefs are good friends with each other? You can drink here too! Atago no Matsu, Hakurakusei's brewery! So it's at Reverberation - my favorite one! It's a shell sake, so it's not sake proper, but I'll take a note for my feelings. Shanghai crab oil is delicious! I like it! I love it! Bisque-like! The following is from RyuGin's website🍶. As a Japanese chef, the owner, Mr. Yamamoto, considers "national sake" to be one of the most genuine and authentic sake that our country can boast of in the world. Ryugin Unki" is the original name of Ryugin Japanese Restaurant. The Zen sect teaches that "once a brave man decides to take action, his comrades will resonate with each other and gather there...". This is the teaching of Zen Buddhism. Hakurakusei" is brewed under the principle of "the ultimate food sake, In 2018, they released "Zero Hibiki" which challenged the unprecedented rice polishing ratio of 0.85%. The highest quality Yamadanishiki, a special Yamadanishiki from the special A district of Hyogo Prefecture, is used to make this special rice, This special rice was polished to 29% and brewed into "Ryu-Gin-Un-Ki" using the best techniques of the Shinzawa Brewery. The refined and clear taste of this work of art has been created to be the "ultimate food sake". 1 bottle 500ml ￥18,000(tax included)
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So sweet! Wow just a little sweet~! Is it the reverberation part? This one is beautifully Kame-ryo? This one is more oaky and fruity! It's easy to drink with a hint of sweetness!
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Beautiful. Slightly effervescent! Could be delicious! Such an old-fashioned label! Beautiful! A little bit like Shinsei? Not as oaky or cedar as the Shinsei! Slightly sweet and mellow! I think I might like it a lot!
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god of the back of the house That one is spicy! The aroma is fruity! It's also clear, is that sharp and spicy? Maybe it's bitter at the end! I went back to compare 4 different kinds! It's mellow, but it's not as clean as Kurakusei..!
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Wow! I thought it would be spicy, but just a little light? And fruity too? Not too sweet, not too fruity, but not old-fashioned! When I went back to compare 4 different kinds of drinks! It's really spicy!
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Wow! I thought it would be spicy, but just a little light? And fruity too? Not too sweet, not too fruity, but not old-fashioned! When I went back to compare 4 different kinds of drinks! It's really spicy!
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Kawa! Looks so cute! It looks like white but it's not! You can tell it's an apple! It's sweet but not heavy! Yes, it's different from bananas and barrels, isn't it? I like that it's sweet and not too acidic! It's not too heavy - I'd like to believe it's low in alcohol content, but it's so strong 🍶. The bottle is cute too! I love it! Fruity and refreshing! It's different from the common "I like it, but it's not a liqueur, it's more like a green apple or something like that! It's a yeast, that kind of thing!
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Himezen! That's right, I remember when I drank it..! It's not white or fruity, but it has its own peculiarity! The color is quite dark! It tastes like that...! Sweet and sour!
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It is sweeter than I expected! The light blue bottle looks great! Not quite fruity, but beautiful! Easy to drink, sweet and refreshing! It's also refreshing!
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It's soft and fluffy! Not too musty, not too, umm, fruity, but it could be a series... I want to find it, I can't find it, such a drink. It's not too spicy, so I can try to find it! It's not too spicy, so I can try to find it!
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Takanome! I opened it and poof! I was like, "Pow! A little bit slightly carbonated! But I don't think it's as white as the soil it was produced on! There is a slight sweetness, more of a barrel-ness? A little banana? It's a bit like Shinsei, you know what I mean, but not as fruity as it should be! Maybe it's not light, and the sweetness seems to be entwined with the tongue. Maybe it's because it's at room temperature? It tastes good today, too! It's not too fruity, after all! But it's not too fruity, after all! It's still delicious! Slightly sweet!
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Good sense! small Slightly sweet and fruity! It's like a bakuren! That one is dry, but this one is good! Come back and try it! Hmmm, not too sweet! After Takanome, right? It's easy to drink when you go back from the first grandchild!
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12, Sharaku The aroma seems tropical! But it tastes tropical too? It doesn't taste sweet, but light and fruity! Light but fruity! Like a spicy ultra-fruity? No, but it's right after HANAABI, so maybe my taste buds are a little buggy?
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11, Bizen Omachi Oh! Surprisingly clear but tropical at the end! But there is a little red rice-like aftertaste...? And the aftertaste beyond that is piri piri! I'm talking to myself after taking notes! It's the first one in the second round! Oh, I like it, oh...I know the piriri! About lap 3! I know tropical too! But the fashionable one is fruity! I think this one is spicy!
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10, Hachitan-Nishiki Oriagarami Wow! Mellow! Tropical...I wonder if this is tropical! A little bit slightly carbonated? Second round! Bizen Yumachi is next! I still like it! I can drink it in one gulp! This is tropical! I can still feel the slight carbonation! Second round, Miyamanishiki Oriagarami! I think I like the first one! I guess it's mild - where's the microcarbonation? Where's the microcarbonation? Is it mildly tropical? Tropical mildness and red rice?
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9. Hachitan-Nishiki Shoku-Kumi Is the aroma different? I drank it the moment I thought so! (Drunk) Aroma like chocolate with more milk...? (Drunkenly) It is neither sweet nor spicy, or is it decrescendo? Interesting! (Drunken) It's not sweet or spicy, but decrescendo? Second round, still interesting! I wonder if it's a bit lower than the others! It's still interesting that it's lower!
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