Ta-girl*.+
chrysanthemum (Chrysanthemum morifolium)
I know what you mean!
But Kaze no Mori Arufu was tasty too, wasn't it?
It's a bit whiter than that, but not too much.
Thinner than Kaze no Mori, in a good way
Japanese>English
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Kaze no MoriALPHA TYPE1
Ta-girl*.+
Gate to the next chapter of Kaze no Mori 2025
Arufu Black
This one has great microbubbles! You can tell by the glass!
A little bit Isobojiman-ish? More Isoboast than Niimasa! But a little sweeter than Isoboast! The microbubbles are beautiful! If you make a mistake, it's like Mio! That is sugar!
There is a sharpness due to the micro carbonation!
Japanese>English
Kaze no MoriALPHA TYPE1
Ta-girl*.+
Gate to the next chapter of Kaze no Mori
Arufu White
Lightness from the wind forest feeling!
Less banana feeling! Maybe a little peariness?
Thin in a good way!
I think I like it best!
Japanese>English
Ta-girl*.+
Wind Forest, green?
Slightly effervescent...? I'm out of it? LOL!
But it has that distinctive banana feeling!
I know what you mean by "wind forest"! Is it standard in a way?
Japanese>English
Ta-girl*.+
Hanamura
Yamada Nishiki
Mm-hmm! Fruity! There is a slight refreshing taste!
Maybe I prefer it to Kaze no Mori? Sweet or fruity? It's sweeter than Arufu! It's a bit more refreshing at the end, though!
This popular and hard-to-find sake is made by Ryoseki Shuzo of Akita with technical guidance from Takagi Shuzo of Yamagata's Jyushiyo. It is highly appreciated by sake lovers.
Japanese>English
Ta-girl*.+
Katsukoma
Fruity but dry at the end?
Is this also a barrel if you put it on your tongue (and don't let it touch the air), or does it have a banana feel to it?
It might be sweet when you gulp it down!
I thought it would be sweeter, but I wonder if the dryness at the end will refresh it? Not too heavy!
Japanese>English
Ta-girl*.+
boasting of being from the sea
Yeah yeah yeah this spiciness,
There is sweetness in the first attack!
But it's just right to drink it without expecting too much for my taste! Do you feel the barrels and bananas in the distance?
It's hard to find the sweetness and mildness first in Isoboast! I know it's good! But the aftertaste is isoboast~! LOL!
Japanese>English
Ta-girl*.+
Green, thousand peaks,
It's amazingly spicy and quiet, like water!
Compared to the other one, it feels mellow!
Quiet gives the impression of mildness? Fruity...or not?
Japanese>English
Ta-girl*.+
Water color, ginmochi
No. 7 yeast! I thought it would be a bit too much, but the cleanness prevailed!
It's more refreshing than fruity!
I don't think it's too spicy. Of course it is dry because it is refreshing, but it is more refreshing than too spicy!
Japanese>English
Ta-girl*.+
Fruity and gorgeous! But refreshing? A hint of spiciness at the end...
Feels light and not too heavy! Not fruity light, but clean and light!
But the spiciness doesn't get stronger as you drink, and I would say there is a fruity sweetness as well! Wine... or rather wine because there is no whiteness?
Japanese>English
Ta-girl*.+
It's so soft and chewy!
It's very thick! And I also feel that it seems to have a high alcohol content! I knew it was 20 degrees! It's strong!
It's rare to have such a thick and smooth feeling without any crumbly texture!
It's also sweet! But it's not too heavy with the high alcohol content!
Japanese>English
Ta-girl*.+
Daikokukei?
This one is clean and beautiful and sweet?
It's beautiful! Is it just a hint of spiciness?
Japanese>English
Ta-girl*.+
Dongtungshinku
Slightly habitual sweetness! A little strong.
Don't think, feel! I know what you mean! It's strong!
Japanese>English
Ta-girl*.+
Dragon's Force (a.k.a. the dragon's force)
A little habitual!
I thought it was shiso plum, for a moment! Interesting!
There is sweetness, too! Not red rice?
Japanese>English
Ta-girl*.+
Eikun, nigori
A little micro-foam! Splash I can tell! It's sweet or fruity, but spicy!
Compared to Snowman, this one seems not too spicy? Spicy but fruity?
Japanese>English
Ta-girl*.+
Mugen Hashin!
Spicy aftertaste though! First attack fruity!
I've been drinking it, it's spicy! It's still spicy!
It's not the kind of drink I like!
But it's good for a change of pace!
Japanese>English
Ta-girl*.+
Snowman
It's still refreshing! I wouldn't get my hopes up on the sweetness!
But it's good! Seasonal!
But I'm not sure I like it as much as I thought I would!
Japanese>English
Ta-girl*.+
BoMichelle.
It's been 3 years since the World Cup so I've been wanting to drink ❤️ all the time!
Mmmm! I know it's a white wine! I can tell it's a white wine!
Just the right amount of whiteness and acidity! Neither of them are strong! Is that why it's so wine-like? Thin in a good way!
I still love it!
Japanese>English
Ta-girl*.+
It's clean but also fruity on the nose!
I thought it was, but it's still refreshing!
Is it more refreshing than spicy?
It's not too spicy, but it still feels spicy because of the refreshing taste!
My first time at Korakuen was fun!
I think I like it better than Ousho's dumplings.
But I prefer Osaka Ohsho to Korakuen 🥟.
Japanese>English
Ta-girl*.+
Wasn't this one of Ryugin's originals? LOL!
I wonder if the chefs are good friends with each other? You can drink here too!
Atago no Matsu, Hakurakusei's brewery!
So it's at Reverberation - my favorite one!
It's a shell sake, so it's not sake proper, but I'll take a note for my feelings.
Shanghai crab oil is delicious! I like it!
I love it! Bisque-like!
The following is from RyuGin's website🍶.
As a Japanese chef, the owner, Mr. Yamamoto, considers "national sake" to be one of the most genuine and authentic sake that our country can boast of in the world.
Ryugin Unki" is the original name of Ryugin Japanese Restaurant.
The Zen sect teaches that "once a brave man decides to take action, his comrades will resonate with each other and gather there...". This is the teaching of Zen Buddhism.
Hakurakusei" is brewed under the principle of "the ultimate food sake,
In 2018, they released "Zero Hibiki" which challenged the unprecedented rice polishing ratio of 0.85%.
The highest quality Yamadanishiki, a special Yamadanishiki from the special A district of Hyogo Prefecture, is used to make this special rice,
This special rice was polished to 29% and brewed into "Ryu-Gin-Un-Ki" using the best techniques of the Shinzawa Brewery.
The refined and clear taste of this work of art has been created to be the "ultimate food sake".
1 bottle 500ml ￥18,000(tax included)
Japanese>English