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SakenowaRecord your sake experiences and discover your favorites
たがーる*.+たがーる*.+
飲みたgirlです(◍′◡‵◍)笑 美味しい日本酒に出会うための備忘録… そのため、メモは感情の波で荒ぶってます〜 芳醇旨口が好み♡甘口や古酒も♡果実味♡ 日本酒盛れしたので(？) プロフ画にしちゃいました🍶 いいね・コメントありがとうございます！ なるべく返そうと心がけてはおりますが、見逃していたらごめんなさい😣

Registered Date

Check-ins

788

Favorite Brands

14

Most Check-in Brands

Aramasa
22(8.7%)
Juyondai
19(7.51%)
Zaku
14(5.53%)
Hakkaisan
12(4.74%)
Jikon
11(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
91(11.55%)
Yamagata
64(8.12%)
Akita
50(6.35%)
Fukushima
35(4.44%)
Nagano
32(4.06%)

Timeline

たがーる*.+たがーる*.+
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Slightly effervescent looking! It's a little white, a little microbubbly! I like it!!! Lightly fruity, I guess! Not too spicy, but clean, but also slightly fruity! Back from Kuraudii, it's spicy!
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Oh! It's a bit low in alcohol content! Is the acidity less than I expected? Is the whiteness low? It is different from Calpis... again! It's rather easy to drink! When I came back to it, it was sweet! I also felt a bit honeyed! It's not sour at all, but it's not red rice type either...what is this? I like ！！！！
Japanese>English
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Yeah yeah yeah fruity! What's that on the upper jaw? It's a little spicy, but the slight effervescence that you can see from the cup is nice to get through! Melon or pear? Green, white fruit?
Japanese>English
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Yeah yeah yeah fruity! What's that on the upper jaw? It's a little spicy, but the slight effervescence that you can see from the cup is nice to get through! Melon or pear? Green, white fruit?
Japanese>English
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Oh! A +5 unfiltered raw sake! Close to what I was looking for! You were right to ask! What is this - melon? It doesn't seem too heavy... maybe it has a spicy aftertaste! I wonder if it's melon...it goes from the upper jaw to the nose! The more I drink, the spicier it gets, but I don't regret it!
Japanese>English
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ermine I like this one! Not too much spicy, but fruity and refreshing! But I guess it's more spicy Brought to you by Okojo, the "Snow Fairy Softly sweet Junmai Ginjo-shu With a gorgeous aroma, elegant sweetness and umami, and a refreshing sharpness, "Okojyo" is a junmai ginjo sake that is easy to drink and gentle. It is carefully brewed with local rice and limpid subterranean water from "Iide-san," one of Japan's 100 most famous mountains. Okojo, a little fairy of Mt. Iide, is also a favorite.
Japanese>English
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Panda. This one's got a little bit of a frown, too... There's a glimpse of transparency. Tanushimaru's fresh and A sign of delicious sake Tanushimaru Bloom" carefully brings out the flavor and acidity of the rice, based on the theme of luxurious sweetness with a luxurious feel. It is a bottle that embodies the brewer's wish, "It doesn't have to be the first cup of sake, but the last.
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