Ta-girl*.+
Green, thousand peaks,
It's amazingly spicy and quiet, like water!
Compared to the other one, it feels mellow!
Quiet gives the impression of mildness? Fruity...or not?
Japanese>English
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Ta-girl*.+
Water color, ginmochi
No. 7 yeast! I thought it would be a bit too much, but the cleanness prevailed!
It's more refreshing than fruity!
I don't think it's too spicy. Of course it is dry because it is refreshing, but it is more refreshing than too spicy!
Japanese>English
Ta-girl*.+
Fruity and gorgeous! But refreshing? A hint of spiciness at the end...
Feels light and not too heavy! Not fruity light, but clean and light!
But the spiciness doesn't get stronger as you drink, and I would say there is a fruity sweetness as well! Wine... or rather wine because there is no whiteness?
Japanese>English
Ta-girl*.+
It's so soft and chewy!
It's very thick! And I also feel that it seems to have a high alcohol content! I knew it was 20 degrees! It's strong!
It's rare to have such a thick and smooth feeling without any crumbly texture!
It's also sweet! But it's not too heavy with the high alcohol content!
Japanese>English
Ta-girl*.+
Daikokukei?
This one is clean and beautiful and sweet?
It's beautiful! Is it just a hint of spiciness?
Japanese>English
Ta-girl*.+
Dongtungshinku
Slightly habitual sweetness! A little strong.
Don't think, feel! I know what you mean! It's strong!
Japanese>English
Ta-girl*.+
Dragon's Force (a.k.a. the dragon's force)
A little habitual!
I thought it was shiso plum, for a moment! Interesting!
There is sweetness, too! Not red rice?
Japanese>English
Ta-girl*.+
Eikun, nigori
A little micro-foam! Splash I can tell! It's sweet or fruity, but spicy!
Compared to Snowman, this one seems not too spicy? Spicy but fruity?
Japanese>English
Ta-girl*.+
Mugen Hashin!
Spicy aftertaste though! First attack fruity!
I've been drinking it, it's spicy! It's still spicy!
It's not the kind of drink I like!
But it's good for a change of pace!
Japanese>English
Ta-girl*.+
Snowman
It's still refreshing! I wouldn't get my hopes up on the sweetness!
But it's good! Seasonal!
But I'm not sure I like it as much as I thought I would!
Japanese>English
Ta-girl*.+
BoMichelle.
It's been 3 years since the World Cup so I've been wanting to drink ❤️ all the time!
Mmmm! I know it's a white wine! I can tell it's a white wine!
Just the right amount of whiteness and acidity! Neither of them are strong! Is that why it's so wine-like? Thin in a good way!
I still love it!
Japanese>English
Ta-girl*.+
It's clean but also fruity on the nose!
I thought it was, but it's still refreshing!
Is it more refreshing than spicy?
It's not too spicy, but it still feels spicy because of the refreshing taste!
My first time at Korakuen was fun!
I think I like it better than Ousho's dumplings.
But I prefer Osaka Ohsho to Korakuen 🥟.
Japanese>English
Ta-girl*.+
Wasn't this one of Ryugin's originals? LOL!
I wonder if the chefs are good friends with each other? You can drink here too!
Atago no Matsu, Hakurakusei's brewery!
So it's at Reverberation - my favorite one!
It's a shell sake, so it's not sake proper, but I'll take a note for my feelings.
Shanghai crab oil is delicious! I like it!
I love it! Bisque-like!
The following is from RyuGin's website🍶.
As a Japanese chef, the owner, Mr. Yamamoto, considers "national sake" to be one of the most genuine and authentic sake that our country can boast of in the world.
Ryugin Unki" is the original name of Ryugin Japanese Restaurant.
The Zen sect teaches that "once a brave man decides to take action, his comrades will resonate with each other and gather there...". This is the teaching of Zen Buddhism.
Hakurakusei" is brewed under the principle of "the ultimate food sake,
In 2018, they released "Zero Hibiki" which challenged the unprecedented rice polishing ratio of 0.85%.
The highest quality Yamadanishiki, a special Yamadanishiki from the special A district of Hyogo Prefecture, is used to make this special rice,
This special rice was polished to 29% and brewed into "Ryu-Gin-Un-Ki" using the best techniques of the Shinzawa Brewery.
The refined and clear taste of this work of art has been created to be the "ultimate food sake".
1 bottle 500ml ￥18,000(tax included)
Japanese>English
Ta-girl*.+
So sweet!
Wow just a little sweet~! Is it the reverberation part?
This one is beautifully Kame-ryo? This one is more oaky and fruity!
It's easy to drink with a hint of sweetness!
Japanese>English
Ta-girl*.+
Beautiful.
Slightly effervescent! Could be delicious!
Such an old-fashioned label! Beautiful!
A little bit like Shinsei? Not as oaky or cedar as the Shinsei!
Slightly sweet and mellow!
I think I might like it a lot!
Japanese>English
Ta-girl*.+
god of the back of the house
That one is spicy! The aroma is fruity! It's also clear, is that sharp and spicy? Maybe it's bitter at the end!
I went back to compare 4 different kinds!
It's mellow, but it's not as clean as Kurakusei..!
Japanese>English
Ta-girl*.+
Wow! I thought it would be spicy, but just a little light? And fruity too? Not too sweet, not too fruity, but not old-fashioned!
When I went back to compare 4 different kinds of drinks! It's really spicy!
Japanese>English
Ta-girl*.+
Wow! I thought it would be spicy, but just a little light? And fruity too? Not too sweet, not too fruity, but not old-fashioned!
When I went back to compare 4 different kinds of drinks! It's really spicy!
Japanese>English
Ta-girl*.+
Kawa! Looks so cute!
It looks like white but it's not! You can tell it's an apple!
It's sweet but not heavy! Yes, it's different from bananas and barrels, isn't it?
I like that it's sweet and not too acidic! It's not too heavy - I'd like to believe it's low in alcohol content, but it's so strong 🍶.
The bottle is cute too! I love it!
Fruity and refreshing! It's different from the common "I like it, but it's not a liqueur, it's more like a green apple or something like that! It's a yeast, that kind of thing!
Japanese>English
Ta-girl*.+
Himezen!
That's right, I remember when I drank it..! It's not white or fruity, but it has its own peculiarity!
The color is quite dark! It tastes like that...! Sweet and sour!
Japanese>English