ymdaz
First visit in six months to a familiar restaurant for a lunchtime drink.
We started with Shinsei.
Akita rice 60% polished, 13% alcohol by volume
The top-tasting aroma is the usual mild muscat
Freshness with a sense of chili
Mild sweetness like Japanese pear.
The acidity of the sake yeast is still delicious 😋.
There is also a bitter taste like grefle and an astringent taste of wooden vat
Light and easy to drink
It is light and easy to drink but at the same time has complexity.
It's always a good drink ✨.
Japanese>English