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ymdaz

KazenomoriALPHA1 夏の夜空2023純米生酒無濾過

Yucho Shuzo Nara

7/16/2024, 9:29:04 PM

7/15/2024

ymdaz

The rainy season is not over yet. Mid-July means summer🌊🏖️☀️ The beginning of summer is the summer night sky‼️ Last year they changed to Bodhi yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast I remember it became more sour. How about this year? 70% polished Akitsuho from Nara prefecture, 11% alcohol by volume. Very low alcohol! (Was it ever 500ml before?) It's cheap at 1,430 yen, but it's also low-alcohol. It's cheap at 1,430 yen, but it's low alcohol. I can only drink it for 2 days 😭) Remove the plastic cover and open the crown. The sound of opening the bottle is f... ‼️ champagne type When you pour it into a glass, you'll see fine bubbles! The top aroma is lactic acidic to rummy like Bodhi yeast. A hint of banana🍌. When you drink it, it has a fresh acidity. ‼️ The aroma is grapefruit: ❗️ Better balance with sweetness than last year Very tasty 😋. Last year, the Bodhi yeast was very assertive and it gave a rough impression, but this year it is more controlled and It has evolved into a more refined taste. ❗️ I'm looking forward to next year 😊.

Japanese>English

ポンちゃん

Good morning, ymdaz 🐥. I'm so excited to open this drink 💦f it was 😆 and it looks refreshingly delicious 🫧I haven't had it for a long time so I want to buy it and be thrilled this summer💓.

Japanese>English

ymdaz

Good evening, Pon-chan 😃. I didn't "hit the ceiling", but I guess it must be more exciting when you just bought it... Summer Night Sky is my favorite among the many summer liquors, so I can't miss it: ☺️ Be sure to buy early 😉.

Japanese>English

ymdaz

Tokai Zakari純米吟醸なのはな純米吟醸

Koizumi Shuzo Chiba

7/11/2024, 2:48:58 PM

ymdaz

Home liquor store that I couldn't get to for a month due to various reasons. I apologized for my bad manners, told him the situation, and he recommended a sake with an easy-to-recognize flavor and aroma since I was in the middle of my recovery. SAKE COMPETITION 2024 GOLD SAKE (This was the "JAL Flying SAKE Award", a special award. (This is selected from among the three categories of Junmai (Jun Dai, Jun Gin, Junmai) from the viewpoint of "Sake that, despite its vigor, has a limited shipping quantity and is rare even in Japan, and we would like people overseas to know about it. (According to the company). This is the first time for us to have this brand 😃. 55% polished domestic rice, 16% alcohol by volume When the aluminum cap is twisted tight, the sound of the bottle opening is almost silent. The sound of opening the bottle is almost silent Not much aroma from the bottle mouth Pouring into a glass, the top aroma is... Banana + maybe a little bit of rum After drinking it.., The tangy sourness and sweetness spread quickly It was bright and clean without being too bloated. The taste is not too bright and clear. There was almost no bitterness at the end. It is a very good wine that exceeds expectations... To be honest, it is beyond my expectations. ❗️ This is why I can't stop traveling for sake 🤣.

Japanese>English

まつちよ

Good morning yamdz 🌞. I also had a bout of 😷 last week and now it seems that my sense of taste is only 40% and my sense of smell is only 20%, so I can't taste sake at all 😂. I can tell to some extent when it's as strong as plum wine.

Japanese>English

ymdaz

Hi, Matsuchiyo 😃. It was a tough time for both of us 😔. This time I understood that a good nose is essential to enjoy sake! I finally recovered 👃 and 👅 but as a result of continued abstinence from sake, the amount has not returned😭.

Japanese>English

ymdaz

Zaku雄町純米吟醸 2024純米吟醸

Shimizuseizaburo Shoten Mie

7/2/2024, 12:33:25 PM

ymdaz

At the liquor store I sometimes go to I found a Saku with an unfamiliar label. Wow, I've never had Saku's Omachi... (↑I was mistaken😅) So I bought it. There is a limited series of sake rice, isn't there? There are Aizan, Omachi and Kami no Ho, I heard. While I was thinking about when to drink it, I finally came across 🧚🏿😱! I've been holding off on sake because of my strange sense of taste and smell, But if I'm going to start drinking again, I'd like to try a sake with a reassuring sense of taste. So I tried this one! (Or rather, a test of my recovery). 55% polished Omachi from Okayama Prefecture, 15% alcohol by volume When the plastic cover is removed and the crown is opened, the sound of the bottle being opened is a bouju bouju at mp. Gorgeous aroma from the mouth of the bottle ♫ A mix of pineapple 🍍 and honey apple 🍎. When I drank it, I found it to be sweet. And there is a strong Omachi-like flavor. The acidity is mild. There is some bitterness in the last part, but it is just right. In other words, it's good! I was able to catch both the aroma and the taste. I also got a perfect score in my 👅👃test. I can't drink a lot of it yet. I'm glad to be back to drinking at home 🥹.

Japanese>English

ma-ki-

Good evening, ymdaz. I see you have been sick with a taste-sense olfactory weirdness 💧. Saku no Omachi is delicious 😊. I hope you continue to recover and have a pleasant evening 🍀 Please take care of yourself🍀.

Japanese>English

ポンちゃん

YMDAZ, I didn't know you were having such a hard time 😰I'm so glad you are able to enjoy drinking 🥹. I've never had this series of drinks 💦 that's what I'm talking about! It's "good" 😊. I love the mp opening sound 😆.

Japanese>English

ymdaz

Hi ma-ki-😃 I took a lick of the rest of Hakurakusei Jun Dai a few days ago and all I could taste was bitterness, I really came to 🧚🏿 😥. I'm not at full strength yet, but I hope to recover gradually!

Japanese>English

ymdaz

Hello, Ponchan 😃 I'm here this time. I was shocked to find out what happened to me when the natto was bitter and I couldn't smell the perfume: 😵‍💫 It's not perfect, but I'm glad to see that it's getting a little better! This work is 💮.

Japanese>English

ymdaz

EmishikiSensation WHITE New Gen純米生酛

Emishiki Shiga

6/23/2024, 2:48:50 AM

6/19/2024

ymdaz

It's time to move on. I got my own farewell party. The organizer, who knows that I like Japanese sake arranged a restaurant with all-you-can-drink I drank a lot of sake (pic 3) I don't remember enough to write a comment😅. Although I was very drunk The most outstanding and memorable one was The first time I drank Laughing Four Seasons. I had an image of Ou's label but this is totally different 😉. 50% polished Yamadanishiki, 15% alcohol by volume Yeast is Association 601+1001 Without touching too much sweetness or dryness. The thick acidity and umami flavor of the yeast's traditional sake yeast is very pleasing 😘. The mouthfeel is like it goes well with Japanese food. It seems to be a good sake for a meal. Next time when I'm not drunk I'll try it again when I'm not drunk.

Japanese>English

ma-ki-

Hello, ymdaz! You must have a very good relationship with your friends and family to prepare a farewell party knowing their preferences ✨. And you drank a lot 🎵. I'm curious about the four seasons because I haven't had one myself.

Japanese>English

ymdaz

Hi, ma-ki-chan 😃 I'm aka "the drinking director" and he was the organizer of the event, so I thought I was on a big boat and I drank too much 😆. LOL, the four seasons were delicious, so I'll try to drink more when I see them 😊.

Japanese>English

ジェイ&ノビィ

Good evening, ymdaz 😃. Are you transferring to a different department? Or transfer? Either way, you'll have to show off your love of sake first at your next place 😆 I hope they already know 🤣.

Japanese>English

ymdaz

Good evening Jay & Nobby 😃. I'm changing departments, but I've only been a swamp person since the Corona disaster, so I need to start a PR campaign from scratch 🤣.

Japanese>English

ymdaz

Hakurakusei純米大吟醸純米大吟醸

Niizawa Jozoten Miyagi

6/17/2024, 11:45:54 AM

6/16/2024

ymdaz

Father's Day gift from my son 🎁🥹. He chose "the ultimate food wine". He's a grown man with a great sense of taste. 40% polished domestic rice, 15% alcohol by volume Sake degree +5 On this day, we drank up all of the SANDOHOMASU we had the other day. After that, we opened this bottle. When the aluminum cap was twisted tightly, the opening sound was silent. I poured it into a tin cup and chilled it with ice. and drank it with a glass cup. Oh, it's like water😳 SANDO HOMASU is not a thick honey type of sake, but but after your tongue gets used to it Hakurakusei was too beautiful~ 😵‍💫 So, the second day to make up for it! A glass of Daiginjo today to feel the aroma more easily So that it doesn't get too cold I took out the Yongo bottle from the refrigerator a little while ago. Now, let's drink it again! Oh, the impression is totally different 😳 Melon🍈 type aroma that smells softly. The moderate sweetness and the delicious taste of rice spread elegantly. The last part of the bottle was very smooth and clean. The choice of sake cup is also important. 🙂‍↕️ The mouthfeel is easy to drink without feeling dry. The last part makes you want to drink it again! Well, I'm sorry to disappoint you. 🙇‍♂️

Japanese>English

ma-ki-

Happy Father's Day, ymdaz 🎉! A gift of alcohol from your children is twice as delicious ✨ You have a good relationship 🎵. The ultimate food sake is a bittersweet one 😊. Sake can be enjoyed in a variety of temperatures and containers!

Japanese>English

ymdaz

Hi ma-ki-😃 I always drink only sake, so maybe it was easier for my son to choose 😉. I was surprised this time to see how much the sake cups can make a difference 😲.

Japanese>English

ポンちゃん

Good evening, ymdaz 🦉. I'm glad you know what I like! And a good sake ✨I bet it tastes so beautiful when it's 40% polished Hakurakusei 😻I'll keep an eye on it since it's always the same glass 😁.

Japanese>English

ymdaz

ポンちゃん、こんばんは好きなものを贈ろうと思ってくれる気持ちがありがたいですね🥹 いつもは飲みやすい甘口好きですが、こちら食中酒としてめちゃ高レベルでした✨ グラス変えると印象変わるので試してみて😉

ymdaz

Ubusuna穂増 2022 5農醸純米生酛生酒

Hananoka Shuzo Kumamoto

6/15/2024, 11:23:19 PM

6/14/2024

ymdaz

The temperature rises to 32 degrees Celsius on a midsummer's day So, I had to go with the shuwashuwa! I drank it just last month, but I decided to try San-do-ho-ho-masu. The last time I drank it, it was a 4-nou brew, so I upgraded it by one grade: ⬆️ Maybe because I bought it relatively early after the release of Homasu. The package with wrapping paper is a bit gorgeous ☺️ Hozasu from Kumamoto, 13% alc. It had been sitting in the fridge for a while, so I wondered how it would be. When I took off the plastic cover, I heard the sound of the bottle being opened. The sound of opening the bottle is ff and there is a ponk ‼️ smoke 💨 It's still in good health even though it's been sitting in the fridge for a year 😳 Fine bubbles at the bottom of the glass 🫧. The top aroma is pear-like and banana🍌 with a hint of freshness On the palate The sourness of the yeast yeast and the moderate sweetness are just right. Shuwa shuwa gas pops in the mouth. The astringency from the wooden vat is mild and has a good amount of umami. The bitterness is also good. The last part is clear and transparent. It is mellow even though it is a draft sake. It was delicious and the fact that it had been aged for a year was a good thing.

Japanese>English

ymdaz

Super Kudoki Jozu純米大吟醸改良信交純米大吟醸生詰酒

Kamenoi Shuzo Yamagata

6/9/2024, 11:45:07 AM

ymdaz

It's the season for beautiful hydrangeas! Since the temperature was comfortable Let's sip and savor today! So, for the first time in a long time, we had Super Kudokibe! Sake shop's recommendation! Surely 2,200 yen for 30% polished sake is a good deal! 30% polished sake from Haguro, Yamagata Prefecture, 16-17% alcohol by volume. +According to the internet, it has a Sake Degree of -5. M310 Ogawa yeast. The only thing I know about Kougen-Shinko is the cosmos of Shinsei 😅. The sound of opening the bottle is "push" in mp. Already sweet ginjo aroma from the bottle opening. Weak pineapple and a bit of peachy flavor 🍑. On the palate Sweetness with a hint of milky and a good acidity. There is a slight alcohol and koji taste. It has a beautiful daiginjo-like flavor. It reminds me a little of Jyushiyo. This is pretty good 😆‼️ The last one was a little spicy and went down a bit. It has the gorgeousness of M310 yeast. It is different from sweet and juicy. The taste is elegant and clean. I can feel the quality of the finished product. It was so delicious that I was looking forward to the second day 😉.

Japanese>English

ポンちゃん

Hi ymdaz 🐦. I decided to drink Kudo Ute this year but I only had one bottle 😂I would like to drink this one which has a very beautiful taste🎶. Your hydrangeas are beautiful✨I want to take my time and look at the flowers 😊.

Japanese>English

ymdaz

Good evening, Pon-chan 😃. I'm so happy to get your comment 🥹. This super Kudokidokiwari was delicious! I drank one cup each over 4 days, but I think the second day was the best. If you see it, please visit ‼️

Japanese>English

ymdaz

AramasaNo.6 H-type Spark純米生酛生酒おりがらみ発泡

Aramasa Shuzo Akita

6/7/2024, 12:27:33 PM

6/6/2024

aramasist

ymdaz

R6/6/6 is a new political day 'Guerrilla selling!' 😲. I was lucky enough to get an H-type that was posted with 💪. I feel like I'm wasting it. No.6 is definitely tastier the sooner you drink it, so I'll open it: ‼️ (I made sure to take pic.4 to commemorate the event 😆) Akita Sake Komachi 40% polished, 12% alcohol by volume Junmai Daiginjo class The specs are the same as last year's Fermen-type. Recommended for the bathtub, I opened the bottle carefully, while being scared by the warning ⚠️ The opening sound was an mp pusher and no spurts! When poured, the glass was full of bubbles! It's a sparkling wine after all! It's lightly cloudy... Uitatekoso is modest. A bit of apricot flavor added to a sake yeast yeast strain. When you drink it, Ohhhh ‼️ this is delicious✨✨ Stronger sweetness than expected. The sweetness is stronger than expected and is wrapped in a fresh acidity with gas. The sweetness is stronger than expected and is wrapped in a fresh acidity with gas. There is little bitterness and astringency from the wooden vat. It has a refreshing daiginjo-class flavor. It goes down smoothly 😍. If you ask me if it's heavy or light, it's light. It has a clear taste relatively among the No.6 Sweet sparkling It was delicious 🤣.

Japanese>English

ジェイ&ノビィ

Hi ymdaz 😃. You have the power to draw the number 6 🤗Beautiful souvenir photos are amazing 🤩I would love to bring home more than just the R type!

Japanese>English

ymdaz

Hi Jay & Nobby 😃. No, you can only buy 6 once a year or so 😅. I'd love to drink the 6/6, but if I could buy it, I'd have to drink it soon or it'd lose its flavor, which is hard to do. I'm glad your timing was right this year 😉.

Japanese>English

つぶちゃん

Good evening, ymdaz😄! I see you were able to buy the H-type 😆✨👏. I'm so jealous 〰︎😍 I went to my favorite liquor store for 🤣A-type by Dora's order 🚙💨 but they don't have much in stock so the general public can only get ✖️ and 😢⤵︎

Japanese>English

ymdaz

Good evening, Tsubu 😃. I looked at the lot number and it was 1,500 bottles total, so I was lucky to be able to buy it 🥹. I'd love to try the A-type, but I'll see if I can come across it at an outing 😅.

Japanese>English

しぇり〜

Good evening, ymdaz😄! H-type is amazing 😲 Shinsei's low ars park is so good! ...No.6 should definitely be drunk as soon as possible 🤔.

Japanese>English

ymdaz

Hi, Shieri 😃. I'm glad Hasegawa-san is your favorite liquor store 😆. I don't mind stocking colors, but I make it a rule to drink 6 as soon as possible! This time, they specified within 2 weeks of purchase: 😵‍💫

Japanese>English

ymdaz

Kazenomori愛山 807純米生酒無濾過

Yucho Shuzo Nara

6/4/2024, 3:27:00 AM

6/3/2024

ymdaz

It's been a long time since I've been in the Wind Forest. I wanted to buy a summer night sky, but it wasn't in stock yet. I bought Aizan, which I had never had before. I was attracted by the aroma of muscat that was written on the POP advertisement at the liquor store. I was attracted by the aroma of muscat! 80% polished Aizan, 16% alcohol by volume When I removed the plastic cover and opened the crown The sound of opening the bottle is ff and spanked ‼️ Smoke 💨 at the mouth of the bottle Fine bubbles 🫧 at the bottom of the glass when pouring The top aroma is rummy and sweet. Hey, that's more banana🍌 than muscat. When you drink it, you will be overwhelmed by the sweetness that is typical of Aizan. It's still a banana 🍌. At the same time, a fresh, mineral sourness comes through, making it easy to drink. And if you're not careful, the last taste is quite bitter... It's easy to drink, and you'll find yourself drinking more and more, but be careful, this is not a low-alcohol drink! It tastes just as it is supposed to: Aizan, No. 7 yeast, unfiltered, unpasteurized, and as expected 😋.

Japanese>English

しぇり〜

Good evening, ymdaz🙂. Wind Forest is surprisingly not low alu. Maybe it's alu alu to drink too much because it doesn't feel alu 😁.

Japanese>English

ymdaz

Hi, Shiri 😃 I drink it because it's so schwashy-modern! I think I'm drinking it, but before I know it, I'm being forced to drink it 🤣.

Japanese>English

ymdaz

Niwa no Uguisu鶯印のどぶろく純米無濾過

Yamaguchi Shuzojo Fukuoka

5/28/2024, 11:00:27 AM

5/27/2024

ymdaz

Since the drinks were a bit expensive, I thought I'd have something easy to drink. So I decided to go with something easy to drink. I just bought this one today: ❗️ (completely post-filled 😅) I drank one of them before when I went out for a drink. I thought "Wow, doburoku tastes good too! I'm going to reconfirm what I thought before! 6 degrees alcohol by volume (low 😆) Take off the aluminum cover. When I open the crown, the opening sound is silent Turn it upside down and stir. Pour it into a glass. As it is in the moromi A white semi-liquid like amazake When you drink it, it doesn't feel so solid. It's a very smooth drink. The taste is sweet and It is full of lactic acidity like yogurt. Unlike amazake, it has a sour taste I drink it in large gulps. There is also a slight bitterness. Is this Calpis for adults? Or amazake with calpis? ‼️ It is reasonably priced, I drink it with low alcohol. I drink it with low alcohol and gobble it up, so maybe the costuming isn't so great 🤣. I noticed this after I finished it, Doburoku has a rice taste. I will be full afterwards. Be careful: 😵‍💫

Japanese>English

ymdaz

Aramasa産土2021純米生酛

Aramasa Shuzo Akita

5/24/2024, 1:34:20 PM

5/24/2024

aramasist

ymdaz

What shall I drink today🤔 and open the fridge... Because of preconceived notions, feelings (I'm the type of person who saves the important things), etc... How this got pushed out 😳 I haven't had a new Masa at home in a year I think. It's supposed to be finished after 2-3 years of refrigerated storage. It's about time😊. The last time I drank it was with Hana-no-Kou Sake Brewery's Sansotsu. Today's is from Shinmasa. Confusing 🤣 Rikuu 132 No. from Akita Prefecture, 50% Koji rice, 55% polished Kake rice Alcohol: 13%. The aluminum cap with an integrated crown is tightened. Silent opening sound When it is poured into a glass, it has a citrusy aroma with a hint of sake yeast and wooden vat. In the mouth, the first impression is citrus acidity ❗️ But it is not a simple sweet and sour taste. The aroma and astringent taste of the wooden vat reminds me a little of whiskey. It has a hint of sweetness and the same amount of bitterness. A very complex taste! While there are many easy-to-understand sakes If you are not familiar with Shinsei to some extent What? Some people may think it's not so good. On the back of the label, there are words of dry orange, fragrant rhinoceros, yellow peach, plum, and shiso leaves. Usually, I don't know what it is, This time, the citrus aroma and bitterness are dry orange The complex sweetness and astringency with a hint of sourness is reminiscent of kumquatsunsou and plums! I am always surprised by the wide range of Shinsei 😉.

Japanese>English

ジェイ&ノビィ

Hi ymdaz 😃 I see we are connected to the land of origin! We had this one last year and it has a complex flavor 🤔I looked back at my review and it said "sweet, sour, and delicious 😳" 😅I guess that means it's delicious 😋.

Japanese>English

ymdaz

Hi Jay & Nobby 😃. It was my first Earth so I drank it without any preconceptions, it's delicious but hard to describe the taste: ☺️ I have a feeling that the taste will change on the second day, I'm looking forward to it!

Japanese>English

ymdaz

On the second day, the wood vat aroma took a back seat and the sweetness and sourness came to the forefront, giving me the apricot feeling. The taste became easier to understand... The image is similar to that of Yonotori, and the changes are interesting.

Japanese>English

ymdaz

Ubusuna2023 穂増四農醸純米生酛生酒

Hananoka Shuzo Kumamoto

5/19/2024, 10:51:11 AM

ymdaz

Yesterday was a beautiful day. Ontake Rock Garden We were showered with fresh greenery and negative ions from the waterfall. and the waterfall. If you're going to drink, it should be green and shuwa shuwa shuwa! So, it's my first visit to Hozu! I love San-do, but I've only ever had Yamada-nishiki, I've only ever had Yamada-Nishiki, so I was Excited ☺️ 55% polished Homasu, 13% alcohol by volume When I removed the plastic cover and opened the crown A loud and lively sound and smoke 💨. Pour it into a glass and it's full of shwashy bubbles The top-tasting aroma is citrus to Japanese pear type with a hint of sake yeast and sourness. On the palate Oh, it's totally different from Yamadanishiki ❗️ Less sweetness on the palate Bitterness and astringency are stronger. Even when the temperature rises, the sweetness does not spread much. It tastes quite dry. The clear taste reminds of water. And Yamada-Nishiki is a sake rice that has been improved Yamada-Nishiki is a sake rice that has been improved Yamada-Nishiki is a sake rice that has been improved to suit people's tastes. I can feel the spirit of the Hananoka Sake Brewery! Alone, the sweetness of Yamadanishiki attracts me. I think Hozu would be great with tempura and other dishes.

Japanese>English

ジェイ&ノビィ

Good morning, ymdaz 😃. I can feel the negative ions from your photos 😌. The green connection from there is a good flow of birthing hoso 🤗 I can feel the sound just by imagining it😍you have to drink it to know what it tastes like 😆.

Japanese>English

ymdaz

Hi Jay & Nobby 😃. I was looking at the waterfall and the fresh greenery. I was all over the image of Hozu. The flavor was less sweet and more in line with the green image 😉.

Japanese>English

ymdaz

Fusano KankikuOCEAN99 空海-Inflight-純米吟醸原酒無濾過

Kankiku Meijo Chiba

5/17/2024, 10:50:37 PM

5/14/2024

ymdaz

I thought I'd go a little drier. But my colleague requested a sweeter one. Then, I chose this one. 55% polished domestic rice, 15% alcohol by volume This is a summer sake! As expected, it is sweet and juicy, just like Kangiku! We enjoyed it very much! This store, With an intriguing assortment of products It was a very good store for swamp people.

Japanese>English

ymdaz

Tedorigawa純米吟醸生原酒シャキッと辛口純米吟醸原酒生酒

Yoshida Shuzoten Ishikawa

5/17/2024, 10:48:12 PM

5/14/2024

ymdaz

I've been drinking a lot of sweet sake. My tongue is getting stupid. I thought I'd try a dry sake for a change. and I went to Yoshida Sake Brewery, where modern Yamahai is my favorite sake. Koji rice Yamadanishiki, Kake rice Gohyakumangoku 60% polished, Alcohol 15%. When I drank it, I found it to be It lives up to its name! It is delicious with little sweetness and can be drunk quickly and easily. The taste is pleasant for a lazy tongue. Dry taste is good too 😊.

Japanese>English

ジェイ&ノビィ

Hi ymdaz 😃 I'm used to a sweet mouth, but now a dry mouth is so refreshing! I'm ready to drink again 😁. Dry is good 🤗

Japanese>English

ymdaz

Hi Jay & Nobby 😃. Yes, I know ‼️ I discovered how to drink dry 💡. I will try to drink it from now on without preconceived notions 😊.

Japanese>English

ymdaz

W純米亀の尾無濾過生原酒純米原酒生酒無濾過

Watanabe Shuzoten Gifu

5/17/2024, 10:44:57 PM

5/14/2024

ymdaz

The all-you-can-drink here is There are refrigerators at each of the four liquor stores Each of them has about 10 bottles. In another liquor store's fridge There was one more kind of W in the fridge. so we tried this one too! Kame-no-o 50% polished, 17% alcohol by volume It was still sweet and fruity and delicious! ...but I was already too drunk to tell the difference. I can't tell the difference of rice used for sake! This is not good 😱.

Japanese>English

ymdaz

W純米美郷錦無濾過生原酒

Watanabe Shuzoten Gifu

5/17/2024, 10:43:52 PM

5/14/2024

ymdaz

This is another brand I've been wondering about that I haven't tasted: ❗️ Misato Nishiki 50% polished, 17% alcohol. The label says Junmai, but it is Junmai Daiginjo. When I tried it, I found it to be sweet and fruity. It was in the same family of sake. Relatively speaking, it is a little less sweet.

Japanese>English

ymdaz

町田酒造55純米吟醸雄町純米吟醸

Machida Shuzoten Gunma

5/17/2024, 10:41:54 PM

5/14/2024

ymdaz

I had my favorite Machida sake brewery. Here is the second drink 55% polished Omachi from Okayama Prefecture, 16% alcohol by volume This one is also sweet and fruity with a chili-like taste It's a sweet-tart, fruity, chili-like mouthfeel that is unmistakably delicious 😊. However, it's not as good as the freshness of Yamazan, which is a mouthful 😅.

Japanese>English

ymdaz

Yamasan純米大吟醸山恵錦四割無濾過生原酒純米大吟醸原酒生酒無濾過

山三酒造 Nagano

5/17/2024, 10:40:01 PM

5/14/2024

ymdaz

I closed one of my projects. I launched with my colleagues 🚀. Some of us can't drink and some of us drink. We came to "Meat and Sake". When I looked in the fridge of the all-you-can-drink bar I found my first Yamasan! And it's still unopened! Yay! 40% polished Yamae-Nishiki from Nagano, 15% alcohol by volume. Remove the plastic cover. The opening sound of the crown is "pshhhh"! When you drink it, you will find Sweet and very fruity! I guess it's a bit like a honey apple. And yet it has a clear acidity and a little bit of chili. Super fresh as it should be unfiltered raw sake. ❗️ This is delicious! (I drank a lot after this, (I drank many after this, but this was the first one I drank and the last one I drank again 😆) I drank it again at the end 😆)

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ymdaz

Sogga pere et filsイリヤソントン 2023純米生酛原酒生酒

Obuse Winery Nagano

5/13/2024, 11:36:11 AM

5/11/2024

ymdaz

I drank the Sogape straight up and the Sogape after it had been laid down. I found that I like it somewhere in between. I'm going to open the last bottle I bought this year! (For the first time in a year, the stock of sogapé in my fridge is zero!) Miyamanishiki 59% polished, 16% alcohol Ilya Thornton is a mixed fermentation of #1 and #2 yeast. Pop the cork. Sogape is a sake to be drunk for its flavor, not its ginjo aroma. Sogape is more classical than Senkori Organic Naturale, which is made with a forced classical method. However, it is different from heavy sake yeast! It still has enough freshness. It still has enough freshness, but with a thicker umami and acidity that is typical of the traditional sake making method. which will spread more and more in the future. while feeling the signs of dense sweetness. We enjoyed the perfect balance between the freshness of the sake and the sense of maturity at this moment 😊.

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ジェイ&ノビィ

Good morning, ymdaz 😃. Sogape is still not ready to drink at home 🥲It's great that you even verified when to drink it and you know exactly when to drink it 🤗I will miss it when it disappears from the fridge after a year 😢.

Japanese>English

ymdaz

Hi Jay & Nobby 😃. Sogape, there are only a few distributors and it is very difficult to drink at home 🥺. I think it's better to drink it right away to compare, I think it's better to drink it right away to compare, but I think it's only after a little while that it shows its true value as a pin. I hope you can come across it: ☺️

Japanese>English

ymdaz

Senkinオーガニック・ナチュールX 2024スパークリング純米原酒生酒無濾過おりがらみ発泡

せんきん Tochigi

5/8/2024, 1:42:24 PM

5/7/2024

ymdaz

Tochigi sake continues: ‼️ I bought this one because of the sparkling 😊. It's a bottle of organic naturals with a very ancient method, no yeast, no additives, no sake yeast, wooden vats........ Kame-no-o 90% polished, 14% alcohol It's a hot and humid day for sparkling 👍. I was caught off guard by the simple aluminum cap and opened the bottle. A true sparkling 🫧🫧. The glass was full of bubbles and sooty! The aroma is rummy, muscat, and Japanese pear type. Contrary to my expectation that it would be dry and sour since it is a Senkyoku, my first impression was sweet and delicious. It is fresh and is wrapped by strong gas, but it has a nice flavor of sake yeast and lactic acidity. The second glass was a different impression, and the astringency and sharp bitterness of the wooden vat came to the fore! The change in flavor is fun! It was more delicious than I expected.

Japanese>English

ジェイ&ノビィ

Good morning, ymdaz 😃. I had this one last year when it came out! I haven't had it this year 🥲 but it looks as good as ever 😋I'm imagining it chilled on a hot and humid 🥵 day 🥹 with my eyes closed😁.

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