ymdaz
It's getting hotter.
From Kyushu, the same place as Kouei Kiku Noon Crescent
Fresh fizzy type
Long time no see!
Yamadanishiki Ni-no-nozo, a classic!
Unknown degree of rice polishing, low alcohol (13%)
I've checked in many times, so I'll be brief 😅
Remove the plastic cover
The sound of opening the bottle is "f" and "ponk"...
The inside of the glass is foamy 🫧 but
The charcoal acidity is moderate compared to Kouei Chrysanthemum.
The upper aroma has a lactic acidity.
citrus fruits with a lactic acidity.
Taste
Fresh gas precedes the taste, so
the fresh sourness is strong, but as the temperature
As the temperature rises, sweetness and lactic acidity
sweetness and lactic acidity.
As expected, it is sweeter than Kouei Chrysanthemum.
This is a little sweeter Champagne style.
It's always good to drink and the low alcohol content makes it dangerous to drink more and more 🤣.
and it's so low in alcohol that it's dangerous to drink more and more.
Pic 4 is a rose at home about 2 weeks ago.
Flowers are beautiful in early summer.
Japanese>English
ma-ki-
Good morning, ymdaz!
Sundo-san's Ninonozo is delicious 😋.
The right amount of sweetness is sinking in 😊.
I hope it refreshed your damp hot discomfort 😁✨.
Your roses are so beautiful😍.
Japanese>English