鯉する鴎
I'm going back to my usual home drinking 😅 after yesterday.
If you drink out all the time, it will hurt your wallet 😭.
Now to get back on track, today we will open our first bottle of Morishima from Ibaraki 🍶.
You can't buy this sake in Hiroshima, so I got it by a bit of a legend 😆.
Straight from the bottle, the aroma wasn't that strong... but when poured into a glass, it smells like muscat 😁.
It's pretty good 🤤.
Now then... a sip.
The mouthfeel is gentle and tastes like muscat, just like the aroma 🥰.
Then, a bit of spiciness...maybe because it's 15 degrees higher than the recently popular 13-14 degree sake? The balance is good 🙆. But the balance is good🙆
It seems to be good before, during and after meals...but if you have dessert 🍨 after meal, it might cancel the sweetness of the dessert😅😅.
I think it would be good before or during a meal🙆.
Well, what happens tomorrow: ⁉️
Day 2🗒️
Because of the fire 🔥? No big change in taste 🤔.
On the contrary, it tastes stable and easy to drink 🍸.
Japanese>English
ジェイ&ノビィ
Hello, Koi Seagulls 😃!
Congratulations on your first Morishima-san ㊗️ with Miyamanishiki 🎉This one is so good 😋 we had a first drink and immediately repurchased it 😄.
Japanese>English
鯉する鴎
Good evening, Jay & Nobby 🌙
It tastes like white wine and is very easy to drink 🥰.
I'm not sure I'd repeat it, but I didn't have a good image of sake from Ibaraki, so I can understand why it's so popular if it tastes like this 👌.
Japanese>English