鯉する鴎
To overcome and beat the heat wave 🥵, you need a good supply of alcohol 😎.
And what's easier to drink than a light, refreshing drink?
So...❗️ this is all I have ‼️🤣
I've been drinking Fudo from my hometown, Chiba, for a long time 😏.
Blowout warning ⚠️ is true... 😱
I opened it carefully, but when I opened the outer stopper about halfway, my left hand that was holding it lightly flew off 💧.
Fortunately, the contents did not blow out and I was safe....
The immobilizer I drank before also blew out, so please be careful💦.
Now to get back on track... first the aroma is a nice apple 😍.
And first the top clear... the first sip gives me a pithy feeling on the tip of my tongue 🫧 with more lemon🍋 and greffle than apple🍋 ❗️ but it's still good before stirring 🤤.
Then stirred the second cup: ❗️
The flavor is now even more delicious ⤴️ and the lemon taste is much stronger due to the white malted rice 👌.
It reminds me of Senkou's Kabutomushi, which has a stronger juwatto taste 🤔.
This is... unstoppable🤣 lol.
See the picture for the difference between the supernatant and after stirring 😆.
If you like a generally light taste, you can't go wrong👍.
In terms of beer...I guess I'm more of a Super Fat Rye guy than a Fat Squeeze guy. ⁉️ lol
The second day is more lemony 🍋 flavor ⤴️
Easier to drink than the first day 🍸.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Koi Suru Gull 😃.
Definitely delicious Fudo-san with white malted rice & apple acid. ‼️ The label has changed and it's easier to capture the word Fudo 😄.
Japanese>English
鯉する鴎
Good evening, Jay and Nobby!
I learned the lesson from the last time the cork flew out on my first drink... I opened the outer cork with my right hand while holding it down with my left, but I didn't expect it to fly out so far 💧.
The taste change from a strong juicy one on the first day to a Senkou-like one on the second day was quite interesting 👌.
Japanese>English