酒屋巡's Profile

11/5/2021, 3:05:10 PM

for recording The first case which I found by searching and entered secretly. (The reason why Japanese is strange is because I'm drunk. I had a bowl of sashimi, kimpira gobo (burdock root) and potato salad. After picking up ginan, I had my second drink. What should I drink until Yakitori comes? Out of the three kinds of sake available at the restaurant, I ordered "Banzuiin Chobei," which is the name of the restaurant. It was recommended to be served lukewarm, so I ordered it. It's a pure rice sake with a crispy, firm texture. It has sweetness, umami, a moderately bitter acidity, and a ginjo aroma. It's a little sweet, but it's perfect for Yakitori. Yagen, thigh meat, negi rolls and hatsu. Enjoy a quick drink and feel good. We added kashira, tsukune, chicken skin, and yagen. By the manager's mistake, I accidentally got another hatsu. In a short time, we had a total of 4 cups. We ate and drank a lot, thanks for the meal. Then we disappeared to the local bar again...

Japanese>English

酒屋巡

Echigotsurukameワイン酵母仕込み純米吟醸

Echigotsurukame Niigata

11/5/2021, 2:31:01 PM

幡随院長兵衛

酒屋巡

drinking record Happy New Year m(_ _)m What? What is it? Well, you know, that thing, that thing. When the day dawns, it's that thing, you know. Let's see, what was it called? I wonder if it will be a few more years before I can say that. On the way home, I hit "Shiraku Tachikawa's All Night Nippon Gold", so I'm a drunk and my words are being pulled out. The state of emergency has been declared, and today I can finally go out and drink with a big smile on my face. Have you been drinking? I tried to find a yakitori restaurant near my office, and found this one on Google...it looks like a bar wanderer.... Although they don't have a lot of sake, there are a few choices that make you feel like you're in the right place. After the beer, I had my first glass of Echigo-Tsurukame Junmai Ginjo Wine Yeast Brew. It was served cold. It has a fruity aroma and a sour taste like wine. The sweetness and umami of the rice is also very apparent, but the aroma is faint. Is this what wine yeast fermentation is all about? If you can't drink white wine, but just want to get a feel for it, this might be a good choice for you. The yakitori I picked up was also quite good. And now for the second glass...

Japanese>English

酒屋巡

Banshu純米大吟醸

Kinban Shuzo Toyama

7/14/2021, 1:44:36 PM

酒場ゴロー

酒屋巡

I think it's necessary in this world of ours to drink and be merry. How are you doing, you drinkers who are finding it somewhat difficult to live, though not as difficult as the smokers? It's a nasty...or troublesome world we live in now. Well, well. I'd like to talk about drinking at night. I dropped in at this restaurant, where the staff is always cheerful. They don't have many kinds of sake, but the motsu tofu and kyo dashi oden (yuba in the photo) that they serve go well with sake. It's so good that it makes me want to make a heart mark...well, that's a bit of an exaggeration. Among the sake in the shop, Ginban Banshu is my favorite. It has a strong sourness, a slightly astringent dry taste, and a refreshing taste. The sweetness is slight. Although it has a strong feeling, it has a stronger "sake" feeling than rice. It is a sake that you can choose to drink with. I drank about 4 cups. It's best to leave when you haven't had enough. We wanted to try sashimi and grilled fish, but unfortunately there was none on the menu. But the motsu tofu is worth a try. Please visit ......... when the time is over. Now, let's go home and have a drink, shall we?

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酒屋巡

ShichidaアンサンブラージュＡＯＹ７５純米

Tenzan Shuzo Saga

7/2/2021, 7:29:36 AM

6/29/2021

日本酒バル琥珀

酒屋巡

"How is that possible in these times? Even if you think so, you can't stop your hobby. It's human nature to want to go out for a drink whenever there's a spare moment. This is a shop that I've been interested in for a while. I looked at it as I was passing by, and thought, "There is a cute girl on the staff. We started with Nanada. It's not a standard junmai sake, but the label and the name are full of glitter (lol). It's a sake from Saga. It is a sake from Saga. But then the sourness comes unexpectedly. I'm sure the sour taste comes out from the strong fermentation of the sake in the warm place. It reminds me of sweet and sour taste that I don't want. I wonder if there are many seasonal or limited edition sake instead of the standard labels. The price of 100ml (a little more than 5 stones) is the same as about 1gou at other stores... It's a bit of a pain for a drunkard. The snacks are moderate. There are mainly yakitori, but instead of sashimi, there are uruka, salted fish, and other "tsumami" as we know them. Maybe it's the times, but it's a shame that the clientele don't come here to drink sake, but instead for the sake of the izakaya. I'll see if there's a gap... and get drunk again.

Japanese>English

酒屋巡

如空涼※如空 white bear純米吟醸

Hachinohe Shurui Aomori

4/26/2021, 2:03:00 PM

酒屋巡

Are you drinking? If you can drink, you can do anything! (Antonio Miki style) Now that I'm in my 40's... I'm suddenly thinking. To be able to drink, you've got to have a good amount of money, strength, and health. And if you've got all these three, then you can turn your life around depending on your spirit and guts! ...Oh, I think I've got a great line here. I'm not trying to be funny, I'm trying to be serious. Well, that's it for the drinker's flash of inspiration. It's a troublesome time, but are you drinking? I can't even go out for a drink because all the restaurants are closed. On the way home from work, I couldn't get enough, so I bought a bottle at a liquor store. First drink: Jyokuu, summer sake, Ryo*Ryoku. It was half-raw (?). It's a semi-raw sake, and recommended for cold drinking. As you would expect from an Aomori sake, it is full of the sweetness and flavor of the rice. The faintly fragrant koji that smells in cold sake. Although it has a raw sake feel, there is no astringent sourness, and it is like drinking a high-quality sweet sake with a strong sake feel. It seems to go well with tofu, jibe-ni, and other light foods, or foods with strong flavors that go well with firm rice. ...Oh, I have natto in the refrigerator...

Japanese>English

酒屋巡

Kagatobi勢純米

Fukumitsuya Ishikawa

2/25/2021, 2:20:55 PM

2/25/2021

酒屋巡

Oh no, I've done it again. I worked overtime to finish the work that was nearing the deadline, and had a meal and a can of beer at the office. ...That's right, I can't drink enough... (laughs) I got off at the commuter station and thought, "Well, I'll have a drink after all," so I stopped by convenience store 7 11. Lately, I've been wondering why some stores have a strangely good selection of alcohol. The sake I was interested in was Kaga Tobi from Ishikawa Prefecture. It's a sake that shouldn't be left in the sunlight at a convenience store. Today, we'll have it in hiya. It has a faint aroma of "vinegar" and a color like a barrel wine. When you put it in your mouth, there is not much sweetness, but umami and sourness. As for the side dishes, salmon toba and surume. I think the sourness was strong, and cashew nuts. If you warm it up, it goes well with sashimi. Tomorrow is payday. I think I'll have oysters, sashimi and sake on Saturday and Sunday...(^^) Oh, I want to drink whiskey, too. I want to drink whiskey, too.... There is no bottom in the desire of the drinker. Oh, that's why it's called "Zaru"... Well, did I get a laugh? I'm going to work tomorrow too, so I'll do my best! I'll do my best!

Japanese>English

酒屋巡

Kikuhide純米

Kitsukura Shuzo Nagano

2/25/2021, 12:23:17 AM

酒屋巡

I'll tell you a little story about last night. We had dinner at the office on time. We didn't even go to the self-imposed restrictions that my boss has been into lately (not that it's a bad place, but in this day and age, it's self-imposed), and as usual, we came home without drinking enough. When I was wondering what to do, I found a bottle of No.4 and a piece of cultured sea bream which I didn't drink yesterday. Oh, it's such a waste not to eat it. So I drained the water and salted it as usual, and prepared for a drink. We also had some Gouda cheese, so we were in a good mood and relieved our stress. Kikuhide. A sake from Nagano prefecture. I think it's called Junmai-shu (I forgot to take a picture of the label on the bottom of the bottle). This time we'll drink it cold. It has a refreshing aroma with a hint of green apple. The sweetness of the rice is clear and crisp. There is no bitterness or astringency. It has a good amount of umami. There is a slight sourness...or is it the aroma? In a good sense, it is a sake that is not like Nagano...is it? It is like a refined version of the sweet rice sake of Tohoku. It's perfect with sea bream! Cheese is one more thing I feel is a waste. It's not to everyone's taste, but it's a delicious sake. If you can drink amazake but don't like sake, this might be good for you.

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酒屋巡

Yauemon辛口純米

Yamatogawa Shuzoten Fukushima

2/23/2021, 11:37:36 AM

酒屋巡

Holiday. These days are stressful, so I thought it would be nice to have a little luxury at home. Oyster nabe and hot tofu in broth. We enjoyed sake with it. This time it was "Yaemon Junmai Dry" from Fukushima prefecture. The aroma is not that strong. The sweetness of the rice is very strong. There is a hint of acidity in it. It has a faintly fruity aroma that comes through the nose. Although it is called "dry", it is not dry with astringent and bitter taste, but it has a sweet taste and a sharp feeling. It's a bit of a luxurious sake for this time's Tsumami. It is indeed a dry sake, and it is more appealing with meats, simmered dishes, and other foods with strong flavors than fish. I know it's not good to get rid of stress by eating and drinking, but this is the best way to do it. I'm going to go to the next one now that I've finished drinking.

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酒屋巡

Kinoenemasamune立春朝搾り純米吟醸原酒生酒

Iinuma Honke Chiba

2/10/2021, 3:34:38 PM

酒屋巡

I hope it doesn't turn into an offering. Too many characters ...Yes. I didn't drink enough like that, and I had a bottle on hand. It's the first time I've seen it, and it's called "Koko Junmaishu Ginjo Nama Genshu Shinshun Asa Shibori" from Chiba Prefecture. It's a rare sake that's squeezed first thing in the morning on Risshun (the first day of spring), and then the liquor stores go and get it so it's on the shelves! If you like it, you can buy several bottles and enjoy them over time. Since it is undiluted sake, it should be served cold. It has a slight carbonation that is unique to nama-gara-shu. Despite this, the bitterness and astringency are quite low. It has a light ginjo aroma, sweetness, and a sense of rice. I don't really like nama-gara-shu because of the bitterness and the ginjo aroma, but this is a refreshing drink. It seems to go well with tempura, stir-fries, meat, cheese, and so on. I've been using salad chicken as a side dish, lol. It might be interesting to make it frozen and ginormous! If you like unpasteurized sake, you should definitely try it. If you've never had it before, or you don't like it, you might want to give it a try.

Japanese>English

酒屋巡

十水特別純米吟醸

Katokahachiro Shuzo Yamagata

1/14/2021, 12:43:36 PM

酒屋巡

A phrase after watching Prebat. In the cold sky, my heart is bouncing, and I'm drinking by myself In the world's whispering wind ...I'm sure it's a minus point. The boss likes to drink. It's so nice to drink sake in the early morning. When I came back to my hometown, there was no shop open. I walked back home. I see prepared foods and signs for liquor stores. I get drunk... and drop in on Kaela, she's not a drunk, is she? (lol) A chicken processing shop on the street. Yakitori, fried chicken, I know, but I can't stop. I can't stop buying them even though I know I'm hungry. And the liquor stores along the way are good. I used to come here sometimes to buy some sake I couldn't find anywhere else. That's right, "liquor store" is out of the scope of this article, isn't it? I asked the proprietress, "Do you have any sake that's good heated? and she immediately answered, "Tomizu" from Yamagata. Hiya (room temperature): Strong sweetness of the rice. You can hardly feel the bitterness and acidity of the dry element. You can feel a hint of koji bitterness in the aroma. Warmed sake...I soaked it a little too hot, but the ginjo (≒ bitterness and sourness of koji) taste is a little stronger when it is hot. The sweetness of the hot rice is stronger than the Ginjo. It is a rice wine. It is easy to drink alone. It is because of the winter that I feel a little lonely.

Japanese>English

酒屋巡

Midorikawa純米

Midorikawa Shuzo Niigata

1/10/2021, 12:03:32 PM

酒屋巡

Now, Dewa cherry blossoms in comparison. Midorikawa, after emptying the first bottle. No, it's the second bottle of the four-pack, but... oh, you don't want to drink it? No~...no! No! What, you don't want to drink? ...... and that's it for yesterday. After this, I drank too much and fell asleep. Well, I'm glad I'm at home... Well, these days, I'm only weak at home. Well, this sentence is not interesting though I'm writing it drunk...(^_^;) The photo is yesterday's dinner and today's dinner. Pork is today's side dish. The cold sake is The sweetness of the rice and the bitterness of the koji. A glimpse of alcohol? A lukewarm sake It has the bitter smell of koji and the sweetness and flavor of rice. I want to eat an omelet! Oh, I should have made mini omelets with chives and cod. Well, I was drinking unexpectedly, and I didn't have two cups of Midorikawa... I wonder if I should open the bottle or not... After all, if we open it, we want to drink it as soon as possible, don't we? I was worrying about it while drinking. While drinking and worrying. I'll watch a drama at the tea bar...

Japanese>English

酒屋巡

Dewazakura純米原酒生酒

Dewazakura Shuzo Yamagata

1/9/2021, 11:12:38 AM

酒屋巡

And so on, and so on, Dewazakura. SAKE REPO SAKE REPO. Sakkerepo (Zaccheroni? (laughs)) When you drink it cold... The smell of koji. The sweetness of the rice is crisp and clean. The faint bitter taste is also good. When it is lukewarmly heated, the bitterness is moderate because of the koji scent, and the sweetness of the rice is strong. ...It's like Sawan. As for the side dishes... Naganegi and vinegared miso. Potherb mustard is left as it is. The leek is boiled in the style of an izakaya. Because it is indeed not enough, it is sashimi. Red meat and medium fatty tuna, of course, one salt, one work. ...I have gout, so... As you'd expect from an unpasteurized sake, the taste and smell of koji is strong. ...Well, depending on your taste and temperature, it may be difficult to match with food. Ah, maybe it's better to finish it off with a nice cold sake! And now, next, next... (IKKO style) Next... Midorikawa... Midorikawa...

Japanese>English

酒屋巡

Dewazakura純米原酒生酒

Dewazakura Shuzo Yamagata

1/9/2021, 10:31:15 AM

酒屋巡

Happy New Year! At the beginning of the year, I'm tired of the world and drinking at home. I've just started drinking at home, but somehow I feel like I've aged two years. I'm an old man on the verge of death. I don't know what to say. No, my birthday is in December. Well, it's the first weekend of the year and I'm tired of everything. Now it's time for a three-day weekend. How are you all doing? The liquor store near my house has a lot of different kinds of liquor, which is interesting, but in these days of self-restraint, I thought I'd like to drink as I like at home, so I went to a liquor store that sells "Taka". So I went to a liquor store that sold "Kiki" and bought a large bottle to compare. Because of the season, I wanted to drink it warmed up, so I went with Junmaishu, but I started with cold sake, Dewazakura and Midorikawa. Hiya = room temperature Cold sake = kept in the refrigerator Kanzake = heated sake. It depends on the temperature. It's a product of history, politics and compromise. I don't want to know anything about it. As long as you drink it well, that's all that matters...(^o^) ...Excuse me. Well, there is no sake report. Yikes, I'll do the sake report later.

Japanese>English

酒屋巡

Taka特別純米

Nagayamahonke Shuzojo Yamaguchi

1/2/2021, 9:58:04 AM

酒屋巡

The New Year has begun. Happy New Year m(_ _)m Today, I am worried about gaining weight in the New Year. On New Year's Eve, we had pork shabu and New Year's Eve soba. On New Year's Day, I had beef sukiyaki, and to finish it off, I had rice with egg, which I saw in a TV program. And, of course, "Kiki" from Yamaguchi Prefecture as a companion. I want to drink a lot, but liquor stores won't be open until the 3rd, so I hold back and drink a little at a time. ...But I'm still free today, so I'm a drunkard, aren't I? I was careful not to eat too much, and I ate egg on rice for breakfast and lunch. I had soba noodles for dinner. In order to make up for the lack of vegetables, I boiled green onion in soba-yu. ...Where is the report of the sake? (laugh) Now, I'm going to drink the rest. To the rare people who are reading this site. I'll be uploading my work in moderation this year, so I hope you'll join me when you're free. I would like to wish you all a happy new year with a sake cup raised from the distant sky. I hope you have a good year. Once again. Happy New Year~ (in the style of the Ebihara Brothers)Â Cheers~ (^_^)／□☆□＼(^_^)

Japanese>English

酒屋巡

Taka特別純米

Nagayamahonke Shuzojo Yamaguchi

12/31/2020, 2:58:42 PM

酒屋巡

Finish your drink, finish your meal? I didn't go back to my hometown this year, but had a drink at home. I had a pork shabu with lots of vegetables and my favorite sake "Taka". It has a sweet taste and the flavor of rice, but has a sharp taste. It goes well with food...(^o^) The New Year's Eve soba to finish calmly. Oh, was it eaten on New Year's Eve or after? ...Flying New Year's Eve Soba! Next year, I hope to be able to drink more while taking care of my health.

Japanese>English

酒屋巡

Mansakunohana別格大吟醸大吟醸

Hinomaru Jozo Akita

12/30/2020, 12:43:03 PM

酒屋巡

It is the sake which opened the cork here and there at the year-end party of the drinker's family. I'm sorry for this time of year. (It's also a little sad) Manzaku no Hana Betsuki Daiginjo" was brought in by our senior Oya-san. Manasaku no Hana is sweet and sweet. The aroma is gorgeous and fruity. It has a robust sweetness and flavor of rice and a gorgeous aroma. ...I thought it would be. It has a light sweetness and a gorgeous aroma that is not overpowering, while maintaining its basic character. I don't know where the "Bessho" in "Bessho Ginjo" comes into play, but it is certainly delicious. I wonder if it would be different if it were heated... I've had a lot of different ones, but this one seems to stand out. No, I also drank "Kin-drop" and "Fukuji" from the road. I don't know how much I wanted it to look good until I put it on here... lol Please take all possible measures against infection. ...It's a shameful story, isn't it (´；ω；`)? I wonder if the world will become a little more tolerant and diverse... (laughs loudly) I hope you have a good night. m(_ _)m

Japanese>English

酒屋巡

Wakamusume秘色純米吟醸

Araya Shuzo Yamaguchi

12/21/2020, 5:37:54 PM

岬神田駅前店

酒屋巡

(It is an after-the-fact report. Salmon's... taste evaluation of sake might be vague (^-^;)) A shop without salmon, a shop of sake. I'm happy when I drink good sake. When I told him that the assistant manager (I thought he was the assistant manager, but he seems to be the assistant manager) was looking good today, he said, "I'm happy. When I told him that he looked good today, he told me that he gets pale once a week or once a month. He said it was because he didn't sleep enough.... His work is He works only at a pub. I'm worried about him, though I'm meddling. Wakamusume"...my daughter? (lol) It has a refreshing ginjo taste with a hint of rice. It is a ginjo with an aroma that easily lingers in the nose, but it doesn't linger that much. We served it with soy sauce-pickled tori kumquat and boiled spinach. We were rather calm today. I heard that there is no "manager" for everything, but "assistant manager". It seems that there are adults who only work for money or cooking, but they don't work at the restaurant or in the hall. It's a good thing that she's an ambitious "wakamusume", but I wonder if the "adults" aren't throwing her around too much... I'm a drunk who worries about it. I was a drunkard who was worried about it. (I'm sure that the label was made to look like the one from the movie "The End of the World". I'm sure it's the same as Downto)

Japanese>English

酒屋巡

Unspecified純米吟醸生酒荒走り

12/21/2020, 1:31:27 PM

岬神田駅前店

酒屋巡

(This is a train ride post, so my taste buds are bummed out. The Crazy Gonna Crazy cover by Kami Hirose is in my ears and I'm so excited!) 8:40 PM. Downstairs at the office, the first one where I left my boss. At the transfer station, I suddenly got a call. I think I forgot to turn off the electric heater (which turned out to be a fan) in the office! I responded to the voice of the boss's sister, and went back to the office. Well, it would have been unfashionable if it had caught fire. Well, well, let's drink. Drinking was the second thing I've done tonight (laughs). I went back to the restaurant where the assistant manager's girl was in full rotation before. It was a little calmer today, so I went in a little more relaxed. I had a half-gallon of lukewarm sake and a half-gallon of hiya (room temperature) sake called "Arando". Naru-heated sake: the aroma of sake is high, and the flavor of the rice is sweet. Hiya (room temperature)...High aroma, rice flavor, and sweetness. This sake from Yamagata goes in easily, but the rice flavor and aroma are strong. I think the aroma is strong. I think it goes well with meals, but it has a sweet aroma, so vegetables, sashimi, pickles... Well, let me enjoy it today~ (laughs)

Japanese>English

酒屋巡

山陰東郷生酛仕込み生酛

福羅酒造 Tottori

12/16/2020, 12:59:32 PM

保夜萬歩参

酒屋巡

(Well, I drank and ate. I don't like this brew after all.... Now my stomach is full and I'm going to finish it...no, you're still going to eat... To finish off, I ordered oden with boiled daikon (they also have fried daikon and grilled daikon as well) and oyster soup oden (one oyster and oyster soup). No, no, no! Isn't it obvious? (lol) So I ordered a lukewarm sake called San-in Togo, which was right in front of the counter. It's from Shimane, so I was expecting it to be on the bitter side, spicy and rice-like, like Tottori, Hiroshima, and Yamaguchi... but it was unexpectedly sour and acidic. I see...so it's an Ikimoto. I'm pretty sure it's...what's it called? You learned it from "Yummy Shinbo" and "Takunomi. I'm sure you've learned by now.... It's got rice and flavor, but the sour side is strong and a bit yogurt-like...not as much as Yamahai...but still. It was not to my liking, but it was delicious. I ate and drank a lot. The soup stock is delicious, the soup stock is delicious(^o^) Thank you for the feast.

Japanese>English

酒屋巡

Hiroki無ろ過生原酒

Hiroki Shuzo Honten Fukushima

12/16/2020, 11:34:21 AM

保夜萬歩参

酒屋巡

What about the second one? I'll come back like that. Recently, the office has moved, and the neighborhood is a drinking area. It's a great place to explore. At the first bar, the girl who was acting manager was working full-time even though there were few customers. I told her to have a nutritional drink with her change, and I gave her a cool 2,000 yen lol. I was hungry. My mouth was full of sake. We went to the second oden shop because we were not satisfied with Dotepara. I thought they had "Tobiroki", so I asked for a lukewarm sake. ...unfiltered, unpasteurized sake. It's not supposed to be heated up! Well, it's good in its own way. If you heat up unfiltered sake, the bitterness, astringency, and rustiness of the koji will stick to your nose and tongue a bit (^_^;) The first course was oysters and chicken steamed in a clay pot. The first dish was salmon roe. I was not accustomed to it, and did the heating become dull? (laughs). Well, I wonder if I can drink it well like this... (^-^;

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