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播州Banshu
Brands from Kinban Shuzo
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Banshu純米大吟醸 播州50
辻高広
Ginban Junmai Daiginjo Banshu 50
Junmai Daiginjyo often seen on Japanease or Rakuten
Junmai Daiginjo often seen at
Clean, dry taste with a bitter aftertaste.
On the day of opening the bottle, the umami is not enough.
After about a week, a little bit of umami
After about a week, a little bit of umami came out.
Personally, it lacks umami, but
but it's good for the cost.
Japanese>English
おじさん
It is mellow and delicious with a slightly sharp taste down the throat.
Japanese>English
しぽん
It was a perfect sake for a mealtime drink, with a gorgeous taste in the mouth but a very refreshing taste!
Japanese>English
tai
Banshu Ginpan Junmai Daiginjo
Alcohol 15%.
Sake degree +6
Ingredients: Raw material rice: Yamadanishiki
Polishing ratio 50%.
Oh, we drank this at another restaurant just recently.
This time at Sakanasakaba Yuiito in Oimachi.
Slightly spicy, with a classic feel.
Japanese>English
tai
Banshu Ginban
Production area Hokuriku region
Alcohol 15%.
Sake degree +6
Ingredients: Raw material rice: Yamadanishiki
Polishing ratio 50%.
Japanese>English
おみおさる
Junmai Ginjo
Namaizu
Very good!
Plenty of aroma all the way through, but not too strong.
Just the way I like it!
I drank it with shime saba.
I didn't take a picture of the label.
Japanese>English
じまじろう
I don't remember much lol.
Japanese>English
Banshu銀盤50純米大吟醸
Yohei Osada
5.5
genchidx
冷酒向き
drinkispleasure
Aromatic taste, with a hint of rice flavor. It is also light and refreshing.
Japanese>English
