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SakenowaRecord your sake experiences and discover your favorites
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酒が好き。食べ物が好き。ツマミが好き。 日本酒が大好きなのですが、ツマミと酒がピッタシこないと通わないという妙なこだわりが(笑) そんなお店が少なくて…。 自分でツマミも作るのですが、最近はなかなかそんな機会も作れず。 投稿は少な目。１人飲みじゃないと、投稿出来ませんしね(´；ω；`)ｸﾞｽﾝ

Registered Date

Check-ins

119

Favorite Brands

4

Most Check-in Brands

Taka
5(10%)
Chiebijin
3(6%)
Wakamusume
3(6%)
Kagatobi
3(6%)
Yamagata Masamune
2(4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
14(11.76%)
Yamaguchi
11(9.24%)
Niigata
9(7.56%)
Ishikawa
7(5.88%)
Akita
6(5.04%)

Venues With Most Check-Ins

居酒屋 酔い処
32(40%)
神田とりそば なな蓮
17(21.25%)
魚々十 日本橋本店
7(8.75%)
保夜萬歩参
4(5%)
もつ焼 坊ちゃん
3(3.75%)

Timeline

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Mimurosugiろまんシリーズ　Dio Abita原酒
Imanishi ShuzoNara
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Sousaku Izakaya Man Fat https://maps.app.goo.gl/qy8rCNQL7i1M9KN36 This is the first restaurant I thought I'd go back to lightly. I'm known to be a drinker, so the recommendations were not too much of a challenge. Eating oysters or grilled scorpion fish? Or grilled sardines for sashimi? We were running out of time and money, but our worries and the amount of alcohol we consumed were never-ending. Well, after all, I am glad I only had one piece of soba for lunch, lol. I left the Nakashimaya's sake bottle and glass untouched so as not to add to the washing up because I would order more later anyway...oh no, I've got a hashtanai, haven't I? Mimuro cedar. It appeared in an oceanic wine glass because of its aroma. It was smooth and refreshing, just like water. Oh, I didn't know it was so easy to drink.... Fruity sweetness with just the right amount of banana flavor. The taste of rice sneaking out of the bottle. 13% raw sake...this is what we call "Red Fat Fat Fat" lol... I can't help but wonder if I'm being fatty! Well, this is just a blabber of my mind as a lone drinker, so please don't mind me. I don't have anyone I can ask out. Now, what's next for snacks and drinks...I wonder if my wallet will hold out....
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Sousaku Izakaya Man Fat https://maps.app.goo.gl/qy8rCNQL7i1M9KN36 Today's boss went straight to work and went home. The office staff and I left early at 4:30 p.m! I was so excited, I could just go home and...wait a minute, it's just before the vacation, but no stores are open... No matter, I just sat in the office reading Freelen until it was time to go home... Well, yesterday I had fish, today I had meat... Oops, my usual meat restaurant was in the middle of climbing the Himalayas.... If I'm going to drink over here, I might as well catch a glimpse of that girl's face before I take a break...hmmm...gross, lol! So, we went to our favorite place for fish again. The first sake, Nakashimaya. This is such a good sake! It is a western Japan sake, and since it is a pure sake, it has a moderate koji taste, astringency, and bitterness, but the flavor of the rice is strong. It has a nice rice flavor when paired with sashimi. I had a little too much for lunch, so I thought I'd finish it off with something light... but then I felt like eating grilled fish or something, right? Hmmm... I'm going to whisky after this... it's a bit of a problem... hah...
Japanese>English
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すし酒場 丸鮮
20
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I was thinking and worrying about everything, taking into account my stomach, wallet, and time. On the way back to the station, I found a place with delicious fish.... I couldn't think of anything in the middle of the rain, so I decided to go to a sushi bar in the middle of the night. The food is not bad, but the atmosphere and the staff are not so good. The only beer available in a mug is super-dry, which is also not good. No, it's nice that they have good-looking guys who look like they are on roller skates, but it's a little too sad for an old man drinking alone. I had a raw octopus sashimi and a bottle of Kagatobi, which I haven't had in a while. But then the sake doesn't come. Oh, I can't take a picture of the label... Kagatobi. The pure rice flavor comes through. It is refreshing and firm, and goes well with octopus. Well...it tastes good as a snack and sake, but.... I'm sorry to say that it's a bit of a disappointment, but... I think I'll just have a little nigiri and be done with it. It's supposed to be better than the rotating sushi...but...it's not.
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ラムパパ
Sashimi looks delicious, Kagatobi is good too! What kind of handsome guy rides roller skates nowadays? Hikari genji? Tokyo Bombers?
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Thank you for your comment. The sashimi is well aged and the Kagatobi is also very nice...but the Hikari Genjii-style people...I wish they would be a little more thoughtful (T_T).
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The restaurant began to get crowded, and it was time to pull out. The recommendations for sake and tsumami were rushing in, trying to get me to use the last of the Fukuzawa bills in my wallet, and I was swept away on my fourth drink. No, so you see...no, I know. The ummai's.... Kafuda Sake Hachitan-Nishiki Junmai Daiginjo I don't need any more of the refreshing type of ginjo.... It's a Junmai Daiginjo, and it's Hiroshima, right? It's sweet and moderate, with a hint of ginjo.... It's calm, so there's no bitterness. No, I know. It goes well with aji no ko. So, please stop serving firefly squid with vinegared miso. I'm going to change the riverbank soon...I'm sure the bars over there will be crowded. I'm so tired of it.... Sousaku Izakaya Man Fat https://maps.app.goo.gl/c5BgcnH9dcErh6kH6
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HozanTAKARAYAMAHA 米袋ラベル　１回火入れ
Takarayama ShuzoNiigata
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15
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Finally, it started to get in the way, the third cup. No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.... It's good that it's crowded on weekends, but it might be a little hard to be alone. The manager is trying his best to keep me around (since I'm a drinker who drinks close to 10,000 yen by myself), but...if I stay any longer, I'm seriously going to get in the way... TAKARAYAMA It seems to be a rare sake made from edible rice. It is sweet and has a stronger rice flavor than sake rice. Maybe it was because I had been drinking sakkimade ginjo...but I also felt a slight "nuka" (dirtiness) of the rice. The taste is hardened by the fire-roasting. Yes, this is what I wanted to drink. It's calm and consistent, like a delicious "rice" sake. Junmai sake is the best sake for food. The staff at this restaurant (or rather, almost all of the staff these days) like to drink sake that is unpasteurized, ginjo, and refreshing, so this type of sake is a rarity. Wow, the father of the next-door neighbor started talking about how hard it is for a single person to enjoy Tsumami... I think it's time to go home. Sousaku Izakaya Man Fat https://maps.app.goo.gl/c5BgcnH9dcErh6kH6
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晴日純米大吟醸生酒無濾過
Kankiku MeijoChiba
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20
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Today, I was looking for my friend's daughter, Ahno-girl, who works at my restaurant. I was a bit too enthusiastic to get drunk, so I came here to have a meal. If I went to my usual ramen shop, I would end up staying there until morning. I'm supposed to keep my meals and Japan light, but I'm the only one who drinks too much. I need to find someone to drink with. The second sake of the day Seijitsu, Chiba Prefecture, recommended by the General Kangiku Meikozo It has a strong taste, but it is refreshing to drink. The "unfiltered" part may be a bit mellow for an unfiltered unpasteurized sake, perhaps because it has been open for a little while. Perhaps that is why it tastes softer. Cod sprouts, butterbur sprouts, pukusa (ascetic's garlic), etc... It's a little weak with wild vegetable tempura and sashimi. As expected on a Friday. It was crowded. Since we only eat here...I'm already full and my hands are full with one more meal. I guess I'll have to put my wallet away. Sousaku Izakaya Man Fat https://maps.app.goo.gl/c5BgcnH9dcErh6kH6
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18
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A slightly heavy Friday. Last weekend and the beginning of this week...I drank too much...lol I attended an event to celebrate the anniversary of the arrival of a regular customer at my favorite bar to save face with the master. Well, I'm glad I had a good time...but I spent a lot of money... It's only the beginning of the month, where's my payday? I have to think about my age and body. If I keep thinking I'm young and drinking like a college student, I'm going to have a slow recovery lol. But I still wanted to see her face.... I went to a restaurant to have a meal before going out for a drink. ...Oh, where did the purse strings go? Amami Yamaguchi Prefecture Sake Slightly carbonated...? Sweetness that comes after astringency and sourness. The aroma is subdued, but... is this a draft sake? Oh, the label says, "Please open the bottle when it is well chilled." It says so. It seems to be a nama-zake. I have to be proactive and offer it, but if I drink, eat, and play with my phone all by myself, I'm a suspicious old man, lol. I wonder what I should drink next. Sousaku Izakaya Man Fat https://maps.app.goo.gl/QJGbEAYbfsRNsQQe8
Japanese>English
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La Jomon特別純米生酒
WakanoiYamagata
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神田とりそば なな蓮
19
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First time to go to Ramen Izakaya in a long time. It's busy and we have no money. Drinking outside is expensive, drinking at home is expensive (and we are suspected of buying too much Tsumami and sake). What the hell is going on in Japan! I wish my salary would go up.... La Jomon, which the regular next to me was drinking. If the owner was tasting it while he was drinking next to me, I would be curious about it. This is a company that does interesting things. They have a private brand, so they only decide on a name and make a different sake for each vat (or brewery?). (or brewery by brewery?). They only decide on a name and ask each brewer to make a different sake. The black label "Rajomon" is made by a company called Shuho Brewery. Junmai Nama-shu (Junmai Nama-shu). The first sip is fruity, like white wine. It has a moderate acidity and astringency. It has a freshness that can only be found in nama-shu. It has a slight hint of koji (mold) that is different from that of wine. It would probably taste even better if it were chilled to a crisp...but that's the point. I think it is a taste that is easy to get used to for those in the wine world. The next door and the one next to it are regulars. Some of them are from overseas, and I don't have to worry about having a snack (I know, I'll get angry). Third drink in a long line of writing. Now, I wonder if I can write (or drink) the next one.
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保夜萬歩参
18
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Company drinking party. Halfway through the party, I'm drunk, thrown out, and laughing. Although my desire for alcohol is ignited, the contents of my wallet are very arctic. I wish I could use a watermelon. But I still want to drink good sake. It had been about a year since I had been to this restaurant. There was some complicated writing on the signboard. Oh, I guess I'm sorry for being a troublesome drinker, lol. I'm a drinker, and I'm not afraid to be complicated! Yes, I'm sorry... I asked for a drink on the recommendation of the warmer girl I haven't had in a while (this may be the last drink of the month for my wallet). Takekizuru, pure rice with a fresh yeast yeast yeast yeast base. As expected of the kanbanmusume, she remembered my face. She seemed to remember my face (well, I'm a lazy drinker, lol). I asked her to warm it up to lukewarm, just as I like it. The mouthfeel was like a "sake yeast". It has a barrel-like flavor and astringent taste. There is a yogurt-like acidity in the middle of it. I guess there are different tastes for sake with a traditional yeast yeast yeast yeast yeast yeast yeast yeast yeast. We drank it with oden. I ordered my favorite pork belly and burdock root roll. As I write this, I let the oden cool down moderately. Wow, I'm going to have another drink even though I don't have any money.... The restaurant is open all year round, but when it's cold, it's best to warm up the sake with oden.
Japanese>English
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Gassanの試み2023第二章　innovation2023 黃麹四段純米吟醸
Yoshida ShuzoShimane
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神田とりそば なな蓮
16
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I'm soooo tipsy, 4th glass of sake lol I also had some heated sake, and picked up a few snacks. ...Unfortunately, I was married (so far) from that thing... oya oya oya? I'll make love to you and drink it....... I love the taste of rice. I love it! It also has a slight ginjo aroma and astringent taste....which is natural since it's a ginjo. Wow, this is a sake that can be enjoyed at all temperatures. What is it? It has a sake-like and watery taste, but it doesn't seem too thin. Of course, the low alcohol content may have something to do with it, but it is still 13 degrees. Swiss-ike...dangerous, isn't it? Redeikira~...oh? Now that I've finished eating the two wings, I think I'll have some noodles to finish off the meal, and then head home. ...Oh, neither the Satte nor the Tebasaki wings are on the menu, just to be sure...hmm? I'm not even sure if it's on.... ←I'm drunk.
Japanese>English
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Yamagata Masamune純米吟醸　金箔酒純米吟醸
Mitobe ShuzoYamagata
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神田とりそば なな蓮
10
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The second sake of the day, Yamagata Masamune Junmai Ginjo Kinpaku Sake. ...I wonder what volume of Mimashinbo it was...was it the magical power of the earthenware pot...it was a story about a suppon...I think it was in the 10 volume range (to be added later, volume 3, episode 3, the power of the earthenware pot...besides itayama... (It was a story about the president...). He said money doesn't affect the taste. It's different to be thankful for it. Well, it certainly doesn't affect the taste, but it does affect the presentation. The Japanese enjoy (for better or for worse) the feeling of being "mede-tai," a kind of "celebrated fish". I'll check the comics on my tablet on the train on the way home. Junmai Ginjo. It has a strong rice flavor, but it's still a ginjo. It has a slight fruity taste and a bit of Sawan aftertaste. But I think this one makes a better snack. Well, after the shellfish...I guess I'll have to go with the chicken wings! The sister next to my left? (Younger?) Two skewers and a yuzu soda. I also had a bowl of ramen. Sipping the soup. They ate and drank a lot. ...no room for treats, lol! Independence and autonomy are important for human health. Nantenne. The new guy who is just getting up made a lively old man gag. I'm not sure if it's a joke or not, but it's a good one. It's a story about an old man in the Showa era.
Japanese>English
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Akebono純米吟醸原酒生酒無濾過
Toyama
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神田とりそば なな蓮
11
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Long time no post. Happy New Year m(_ _ _)m Since the beginning of the year, there has been a lot of noise and crabs. I would like to express my deepest sympathy to the people in the affected areas. ...Is my Japanese funny...? Today, I went to my usual ramen shop as usual. It's time to explore other places...but it's hard to find a comfortable place to eat. The first sake of the day! Etchu Himi Akebono Junmai Ginjyo Unfiltered Nama-shu. From the other side of the world, drunken people can only donate money and drink sake. It's only an unfiltered, unfiltered, unadulterated sake, so it's got a lot of acidity and astringency. It has a oaky, oaky flavor...or maybe this is a ginjo aroma? It has a faint scent of wood.... There is no peculiarity...but there is a sourness and astringency, so it may be different for different tastes. For the time being, I will have it with three kinds of shellfish in olive oil. I was also choosing some snacks...and then, by the manager's arrangement, there was a girl next to me on my left. No, it's just to make room in the restaurant... She seems to be a girl who likes to drink, but since she ordered noodles, I guess she is not the type of person who drinks slowly. If I saw her, I would treat her to the first drink.... Well, aggressiveness is both good and bad, isn't it?
Japanese>English
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MutsuhassenMixseed Series2023 KiM69
Hachinohe ShuzoAomori
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I'm having a drink on the spur of the moment series~♪ (Crackle, crackle, crackle...Hi, always at the ramen shop...lol The fall of appetite. I'm still feeling sentimental about it...lol. Trying to fill my heart with something...well, like a certain dog/cat food commercial, I'm going full steam ahead with the fat life (I've heard that if I don't write politely these days, I won't be popular with the ladies ≒ I'll get burned)...I know that, but I can't stop myself! Mutsu Hachisen's look is kind of cool. Let's see...Mixseed Series2023 KiM69...summer festival, huh? This is again, a completely different character from the usual Mutsu Hachisen. The model in a sweetly girly outfit is usually a boyishly attractive, bonkers, and moderately sexy...sort of thing...? It's hard to tell, and I'm afraid I'm being a fat harangue.... The standard Junmai has a strong sweetness from the rice, and there are a few times when I feel like I'm eating rice. But this one is different... It has a slight sweetness, but it also has a crisp and sharp taste. ←Poor vocabulary. Dangerous sake that goes well with food...even if you let them drink and eat, it's nothing, right?
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Kameizumi純米吟醸原酒生酒
Kameizumi ShuzoKochi
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"They say the restaurant is on the site of this place." (like the title of a movie based on a certain novel) https://maps.app.goo.gl/Y984uXBnCJ3fEdmc8 (BGM is, of course, "Bar Houki" by Akira Yoshida) In search of sake and snacks Walking aimlessly in front of the station Tonight's companion is either a friend or a drinker... A lone drunkard who doesn't even look like me Let's drink ourselves to death Just because I'm a drunkard... ....... I wandered over to the company's favorite restaurant, which has moved to a new location. The drinks and snacks used to be moderate, but since it moved, the rent has gone up and the prices are now as good as they used to be. The food is good, so it's good, but there's one more thing...three more things...? Kameizumi Kochi Prefecture's sake I ordered this sake because it is dry (little sweetness from the rice) and light (strong umami, no sticky residue), which is the image of Kochi Prefecture. The original Kameizumi Junmai was...I was too drunk to remember...but it was good. It's a little white wine (not self-deprecating). It's astringent, fruity, and umami. I thought to myself, "Well, this is it. Reading Zenjiro's web article... I thought it would be cool if there were such a drinker.
Japanese>English
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Yokoyama GojuＳＩＬＶＥＲ純米吟醸ひやおろし
Omoya ShuzoNagasaki
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The next dish is horsemeat tartar. (Certain movie style) Of course I know that, of course I know that. It's not very polite to drink sake while pretending to be a regular. But, you know...but when you see delicious-looking dishes on the menu, you get curious, don't you? Yokoyama SILVER Junmai Ginjo Hiyoroshi The mouthfeel is refreshing. But it has a strong umami of rice, sweetness, and a hint of astringency. I wonder if it is a sweet wine. As the label says, it looks like a rice wine when chilled to the brim, and it certainly looks delicious. Oh, it can also be served on the rocks? It is difficult to describe the taste of sake. Both sides are senior regulars. The one on the left is an older gentleman. The one on the right is a colleague from work? Less than a cappuccino. Did he bring his own wine? I wonder if they serve horse meat tartar as a side dish to go with the wine....... Well, I did eat some chicken wings from the back menu...but senior regulars would know that. At the very least, a boon or a freebie...no, it's my own communicative ability that's the problem to begin with, right? I should have talked to him earlier and gotten to know him better so I could get a drink.... I'm torn between having a snack and eating ramen noodles....
Japanese>English
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Kuroushiあきあがり純米
Nate ShuzotenWakayama
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神田とりそば なな蓮
20
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Autumn is here?　It's not just the horses. It's autumn. So? I came to the usual ramen shop. (The night after the gout blood draw lol) I spent a lot of money on the first payday of the month, so it's been a little while since I've been here on Monday. I've been away for a while on Monday, but the chicken wings are still delicious! I've been tweeting in the same place for a while now (more talking to myself, but never blabbering lol)...after all, it's so much easier.... The second sake of the day: Kurogyu Junmai Aki-agari It's a very heavy sake. It has the sweetness of rice, but the astringency of koji and a hint of acidity make it feel "spicy". Although it is not described as "dry," it is made in Wakayama and Shikoku, so the degree of fermentation must be different. For Tsumami, I asked for Tebasaki (chicken wings)...the second one today. It seems to be on the back menu (they only have enough to take away from the preparation), and I had been wanting to try it whenever I saw it. After eating chicken wings, drinking sake, and being offered black beef...I had no choice but to have a drink. Now that I've had the standard snacks...maybe it's time for some noodles for the end of the meal 😁.
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神田とりそば なな蓮
17
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I'll make love to you at all the stations I'll make love to you I've been suffering from the wallet crisis that all humans must go through at least once a month. It's been a long time since I've been to Shivarak (of course, I came here to drink even when I wasn't posting). The table is full as usual. Show bye Hanjyo! Finally, finally, I had some chicken wings. It's a ramen shop, but they also serve yakitori (grilled chicken) and it's delicious. Rozenoyukidoke...melting snow in Oze... I'm not sure if this is a gag for the middle-aged generation or not. I'm a little surprised, really. I'm really surprised. The name aside, the taste is quite strong. It's sake, but it's still very strong. It tastes like strawberries, but with a hint of sake. It's not as strong as strawberry liqueur, but it has more strawberry flavor than strawberry flavored vodka. Wow, I've had this somewhere before...or maybe not...hmmm? It's so well made...hmmm? Mmmmmm, it's so good! Next to him on the left is Aiteikei. Next to her on the right is a regular customer, Kashimashi-Musume. Drinking with conversation is one of the privileges of drinking at night. Ah, the good smell of ramen...
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神田とりそば なな蓮
15
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I'm still drinking even though I have gout. Good sake, good ramen. Hi, it's been a while since I've posted anything. I've been drinking, of course, but I don't have time to post when I'm drinking and eating so much. This is a ramen izakaya that I've been frequenting recently. The manager's personality is very charming. And the manager recommends Shichisui in Tochigi. I thought the pure rice flavor was coming (Zakiyama style), but to my surprise, I found a melon flavor. Is it the yeast or the rice...it has a lot of melon flavor with green pulp. Well, I recently had a local green-fleshed melon, so there is no doubt about it! Melon flavor, or melon flavor? Aftertaste: a slight rice "flutter" (can you tell if you've ever held a piece of paper together with rice? A hint of porridge...more and more and more sloppy) feeling. I'm sorry, the manager is suspicious of my line with the cabaret lady... lol... By the way, the event is still going on. If you find her, please ask her. Now I'm going to eat some horse sashimi, and then I think I'm going to finish up.
Japanese>English
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Azumaichi山田錦 純米酒 精米64%純米
Gochoda ShuzoSaga
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旬魚菜酔膳 一期屋
23
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Something is not going well these days. I wonder what it is. I don't know. I don't know, I just can't seem to get along. It's a strange feeling to come into this company favorite. I've been here a few times on my own, so I thought I'd try some good food for a change! The lady in the hall was even nicer than usual! But first of all.... Toichi Yamadanishiki Junmai-shu, 64% polished rice. A refreshing drink. Slightly fragrant ginjo aroma? A hint of sweetness, followed by a hint of sourness. Aftertaste that quickly fades away. Even though it is junmai, it is a bit fruity. Refreshing...summer sake! Like a summer sake? It seems to go well with sake and delicacies, but I prefer it with food. Hmmm...I don't feel like I'm meshing, so it's kind of weird to come here alone. And the conversation I hear...what, you're going to be on Xmas? I'm sure the hall staff on the street looks tired...no, no, no, they're talking about that topic in Kanda right now ←hold your laughter Oh no, today...maybe this week is a bad week. On days like this, I always go to the bar... What, they opened a brand-new Chemulicza for the "yasagure"? I'm really weird when I'm weird. I think I should just go home today....
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酒屋 巡酒屋 巡
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神田とりそば なな蓮
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酒屋 巡
So, why is it that places are banned from registration? I contacted the management, but... well, if you find yourself in the area, you can sing "I'm going around, I'm going around, I'm going around, I'm going around, I'm going around, I'm going around, I'm going around, I'm going around the liquor store..." (abbreviated version). ...the guy next to me looks like a sake-no-wa person, too.... Well, now I'm drunk and on my third drink. It seems that this is the first time for me to register as a member of Sake-no-wa? Echigo Murakami Ojoyama It seems to be a sake made by the sake brewer of Shimehari Tsuru. Junmai Ginjo...strong and thin ginjo aroma. A hint of sourness...aroma, but with a sharp umami and sweetness. Ah, why did I eat up all the tsumami....orz Different character from Shimebari Tsuru. The sweetness of the rice.......oh, it seems to go well with warmed sake too. I should drink while watching my wallet...my wallet caught a cold from the unexpected expense...lol Maybe it's time for ramen for shime.... LOL!
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