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酒屋 巡
"How is that possible in these times?
Even if you think so, you can't stop your hobby.
It's human nature to want to go out for a drink whenever there's a spare moment.
This is a shop that I've been interested in for a while.
I looked at it as I was passing by, and thought, "There is a cute girl on the staff.
We started with Nanada.
It's not a standard junmai sake, but the label and the name are full of glitter (lol).
It's a sake from Saga.
It is a sake from Saga. But then the sourness comes unexpectedly.
I'm sure the sour taste comes out from the strong fermentation of the sake in the warm place.
It reminds me of sweet and sour taste that I don't want.
I wonder if there are many seasonal or limited edition sake instead of the standard labels.
The price of 100ml (a little more than 5 stones) is the same as about 1gou at other stores... It's a bit of a pain for a drunkard.
The snacks are moderate. There are mainly yakitori, but instead of sashimi, there are uruka, salted fish, and other "tsumami" as we know them.
Maybe it's the times, but it's a shame that the clientele don't come here to drink sake, but instead for the sake of the izakaya.
I'll see if there's a gap... and get drunk again.
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