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菊秀Kikuhide
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しんじょう
Straightforward junmai that conveys the deliciousness of the grains (´¦).
It is the type that swells up when slightly dry and warmed up!
It's a warming sake for winter, and this kind of sake makes me happy!
It is a sake that I always have on hand.
The first saké of the new year is from Hirosaki!
It was a store that only stocks the usual Toyobai!
The sake for heating up looked delicious!
Japanese>English
ぽん
Tachibanakura Shuzo
Kikushu Junmai Sake
This brewery is located in Saku City, Nagano Prefecture.
Miyamanishiki" produced in Nagano prefecture is polished to 59%.
It has a gentle grain aroma, moderate richness and acidity, and a full-bodied taste.
It has a gentle grain-like aroma, moderate richness and acidity, and a full-bodied taste.
Recommended to be served lukewarm to hot.
#Nihon-shu
Japanese>English
Fuma#9
I find it quite sour.
But not bad.
Japanese>English
tQaNUn8MOE
Light acidity when opened.
Sake-like taste with a hint of bitterness after a short time.
Japanese>English
ねむち
YOMOYAMA NAGANO in Osaka ⑱.
The Mushinzo and Kikuhide booths.
At the Tachibanakura Shuzo booth, there was a brewer I spoke with at the Hankyu event, so I spoke to him. He recognized me and remembered me.
The brewery's amazake Premium.
It has a refreshing taste with a hint of sourness and sweetness. The cup still had some bumps, which I thought was a waste.
I introduced myself as the brewer who is in charge of the production of amazake and said hello.
Japanese>English
まえちん
<🍶🍶🍶🍶
Nagano business trip Part ⑯
When I went to explore Saku City, I went to Tachibanakura Sake Brewery in Saku City to buy some 🚗³₃✨😊😊I chose a fire-aged Mutenka Junmai Ginjo because the raw sake was overwhelming my refrigerator 😀.
The aroma is not too strong 🤔In the mouth, the delicious taste of the rice 🌾 spreads softly 😊It has a good balance with the fresh acidity 😚👍The 4th picture is with the carp 🐟 fried with umani from Saku city which I also bought 😋It was a good collaboration in Saku city. 🙆♀️ ̖́-
Japanese>English
ジェイ&ノビィ
Hello Maechen 😃.
Saku sake 🍶 with Saku specialty carp 😋ALL Saku is a good combination 🤗.
I wish I had an inexhaustible liver 😆.
Japanese>English
まえちん
Hi Jay & Nobby, hello ☀️😀
The combination of Saku was great 😇 Soba is delicious, but now we can look forward to some local specialties 😊.
Japanese>English
荒井 正史
Amber, mellow taste.
Japanese>English
Kikuhideかるくておいしい純米酒
tomico
Aged Sake. As the name suggests, the aroma of the barrels is amazing! Is the aroma already edible? It is about as oaky as it gets! (I mean that as a compliment.)
I think it is one of the pleasures to enjoy the aroma, but it goes really well with strong-flavored snacks.
Japanese>English
坊や哲
#YOMOYAMANAGANO #無尽蔵
べっさん
Going back a bit from my trip to Kochi, I bought a bottle of Tachibanakura Shuzo's Kikuhide in Saku during GW and drank it at home. The color is a little yellowish, like an old-fashioned sake. It has a soft mouthfeel, but the dryness comes gradually and firmly.
Japanese>English
bouken
Purchased at Traveling SAKE
Sparkling with secondary fermentation in the bottle.
It is very sweet and sour. The flavor is a little bit peculiar, but it's delicious.
Japanese>English
ねむち
Hankyu Umeda Main Store, 9th Traveling SAKE (2)
I was very interested in "Kikuhide" when I gathered information in advance.
What I was interested in was...
I was curious about...! Amazake!
This is the amazake loved by the famous actor Ken Takakura.
Amazake.
It is firmly mashed, made with only koji mold and water, and has a clear but sour and sweet taste.
The young brewer who helped us said that he makes amazake. Sold out after tasting only.
Junmai Sake.
It has a strong umami and acidity, and can be served warm.
Junmai Ginjo Mujinzou ORO
Slightly acidic with a strong acidity. It uses cosmos flower yeast. This is also made with rice grown in-house and brewed by a young brewer.
Tachibanakura Junmai Daiginjo Kura
A beautiful sake that flows smoothly and the acidity disappears quickly.
Tachibanakura Junmai Daiginjo Tachibana
Although it is aged for three years, it has concentrated sweetness and umami without a sense of maturity. It is delicious.
Junmai Ginjo Mujinzou Unfiltered Nama
Gorgeous aroma and fruity acidity. A little spicy +7.
Tachibanakura Daiginjo-genshu Kura
The sweetness spreads gradually.
Happiness and sweetness.
Second fermentation in bottle. Low alcohol content. The acidity and fruitiness of the pure rice is like a liqueur.
Honjozo Barrel
The aroma of the barrel is more mellow and mild than the aroma of the barrel.
Japanese>English
bouken
The 9th traveling SAKE⑥
Tachibanakura Shuzo, I have seen it several times in department stores, but this is the first time I have had it!
I drank
Amazake
I only tasted it because it was sold out. The taste and sweetness were strong and there were many grains of rice. It was like eating while drinking.
Mushinzo Hitogokochi Unfiltered Nama Sake
Gorgeous, but quite spicy.
Mushinzo Junmai Ginjo ORO
Mushinzo Junmai Ginjo ORO is made with flower yeast. I thought it was the most refreshing and easy-drinking type of sake I had.
Junmai Daiginjo Tachibana
A beautiful taste that does not remind one of its 3-year aging. Relatively sweet for a sake from this brewery.
Foamy junmai-shu Tamayura
Purchased because it was 300 ml.
Honjozo Barrel Sake
Among the many cask sake, the cask aroma was subdued and the sake flavor was stronger.
Overall, I got the impression that it was a dry sake brewery.
I've recommended a lot of Nagano sake 😅.
I've never seen Yokobue... 🙄.
Japanese>English
ぽん
Tachibanakura Shuzo
Kikushu Junmai Ginjo
This brewery is located in Saku City, Nagano Prefecture.
Miyamanishiki" produced in Nagano prefecture is polished to 59%.
Rich aroma and mellow taste,
It has a rich aroma, a mellow taste, and a nice sharpness.
#Nihon-shu
Japanese>English
3510ooooSan
Light, easy to drink.
Japanese>English
でぐでぐ
BY29. it retains its freshness over time.
It has a subtle sweetness and a refreshing acidity.
It is delicious cold even in winter.
Japanese>English