酒屋 巡
I worked hard today.
Hmm? The Emperor's birthday... I didn't know... What, you're off!
I was out for almost half a day to redecorate the office.
On my way back home, inspired by a commercial, I bought some good sake at a liquor store I'd newly found.
It's a liquor store that uses the word "noble" in its name, and it's located inside Chiba Station... well, they have quite an interesting selection.
It's been a long time since I've had ZAC... (laughs) It's also very good, isn't it?
Hiya (room temperature)
Fruity aroma. A hint of sourness and bitter acidity. It has a sweetness from the first taste and a delicious taste of rice.
If you want to drink it as it is, cold sake is probably the best.
Warmed up lukewarm
The sweetness and rice flavor become stronger, and the sourness is more of an aroma than a taste.
It has a good amount of umami, which makes it a good match for fish or light snacks.
Warmed up
When I warmed it up, I could see thin white bubbles... hmm? That means it's almost like a nama-shu...wait a minute? I'm getting drunk...
The sweetness and rice-like flavor is even stronger.
The astringent and bitter side of the acidity is also a little stronger.
But the umami is also strong.
Hot sake...oh, I need more words.
It would be great cold, but if you want to eat it and drink it.... I can't do this!
Japanese>English