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菊秀Kikuhide
Kitsukura ShuzoNagano
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Kikuhide Flavor Chart

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Tags generated from flavor analysis of user comments.

Acidity
Kikuhide 1Kikuhide 2

Popular Comments

bouken
Purchased at Traveling SAKE Sparkling with secondary fermentation in the bottle. It is very sweet and sour. The flavor is a little bit peculiar, but it's delicious.
Japanese>English

Brands from Kitsukura Shuzo

Kikuhide

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

YuhoSimilar Characteristics
AcidityUmamiFirmDryFizzy
EikunSimilar Characteristics
UmamiSweetnessFruityCrispCreamy
SeikyoSimilar Characteristics
UmamiDrySweetnessHot TemperatureBitterness
七冠馬Similar Characteristics
CrispUmamiDryAcidityFirm
RokkonSimilar Characteristics
AcidityUmamiFlamboyantSweetnessBalanced

Location

Nakamachi-653-2 Usuda, Saku, Nagano
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Timeline

ぽんぽん
alt 1
家飲み部
34
ぽん
Tachibanakura Shuzo Kikushu Junmai Sake This brewery is located in Saku City, Nagano Prefecture. Miyamanishiki" produced in Nagano prefecture is polished to 59%. It has a gentle grain aroma, moderate richness and acidity, and a full-bodied taste. It has a gentle grain-like aroma, moderate richness and acidity, and a full-bodied taste. Recommended to be served lukewarm to hot. #Nihon-shu
Japanese>English
ねむちねむち
alt 1
ずくだせ！信州の日本酒
84
ねむち
YOMOYAMA NAGANO in Osaka ⑱. The Mushinzo and Kikuhide booths. At the Tachibanakura Shuzo booth, there was a brewer I spoke with at the Hankyu event, so I spoke to him. He recognized me and remembered me. The brewery's amazake Premium. It has a refreshing taste with a hint of sourness and sweetness. The cup still had some bumps, which I thought was a waste. I introduced myself as the brewer who is in charge of the production of amazake and said hello.
Japanese>English
まえちんまえちん
Kikuhide無尽蔵 ひとごこち55純米吟醸
Kitsukura ShuzoNagano
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蔵元部
155
まえちん
<🍶🍶🍶🍶 Nagano business trip Part ⑯ When I went to explore Saku City, I went to Tachibanakura Sake Brewery in Saku City to buy some 🚗³₃✨😊😊I chose a fire-aged Mutenka Junmai Ginjo because the raw sake was overwhelming my refrigerator 😀. The aroma is not too strong 🤔In the mouth, the delicious taste of the rice 🌾 spreads softly 😊It has a good balance with the fresh acidity 😚👍The 4th picture is with the carp 🐟 fried with umani from Saku city which I also bought 😋It was a good collaboration in Saku city. 🙆‍♀️ ̖́-
Japanese>English
ジェイ&ノビィ
Hello Maechen 😃. Saku sake 🍶 with Saku specialty carp 😋ALL Saku is a good combination 🤗. I wish I had an inexhaustible liver 😆.
Japanese>English
まえちん
Hi Jay & Nobby, hello ☀️😀 The combination of Saku was great 😇 Soba is delicious, but now we can look forward to some local specialties 😊.
Japanese>English
tomicotomico
Kikuhide樽酒 直詰極上樽香樽酒
Kitsukura ShuzoNagano
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25
tomico
Aged Sake. As the name suggests, the aroma of the barrels is amazing! Is the aroma already edible? It is about as oaky as it gets! (I mean that as a compliment.) I think it is one of the pleasures to enjoy the aroma, but it goes really well with strong-flavored snacks.
Japanese>English
べっさんべっさん
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27
べっさん
Going back a bit from my trip to Kochi, I bought a bottle of Tachibanakura Shuzo's Kikuhide in Saku during GW and drank it at home. The color is a little yellowish, like an old-fashioned sake. It has a soft mouthfeel, but the dryness comes gradually and firmly.
Japanese>English
ねむちねむち
alt 1alt 2
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86
ねむち
Hankyu Umeda Main Store, 9th Traveling SAKE (2) I was very interested in "Kikuhide" when I gathered information in advance. What I was interested in was... I was curious about...! Amazake! This is the amazake loved by the famous actor Ken Takakura. Amazake. It is firmly mashed, made with only koji mold and water, and has a clear but sour and sweet taste. The young brewer who helped us said that he makes amazake. Sold out after tasting only. Junmai Sake. It has a strong umami and acidity, and can be served warm. Junmai Ginjo Mujinzou ORO Slightly acidic with a strong acidity. It uses cosmos flower yeast. This is also made with rice grown in-house and brewed by a young brewer. Tachibanakura Junmai Daiginjo Kura A beautiful sake that flows smoothly and the acidity disappears quickly. Tachibanakura Junmai Daiginjo Tachibana Although it is aged for three years, it has concentrated sweetness and umami without a sense of maturity. It is delicious. Junmai Ginjo Mujinzou Unfiltered Nama Gorgeous aroma and fruity acidity. A little spicy +7. Tachibanakura Daiginjo-genshu Kura The sweetness spreads gradually. Happiness and sweetness. Second fermentation in bottle. Low alcohol content. The acidity and fruitiness of the pure rice is like a liqueur. Honjozo Barrel The aroma of the barrel is more mellow and mild than the aroma of the barrel.
Japanese>English
boukenbouken
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Hankyu Department Store (阪急うめだ本店)
ずくだせ！信州の日本酒
116
bouken
The 9th traveling SAKE⑥ Tachibanakura Shuzo, I have seen it several times in department stores, but this is the first time I have had it! I drank Amazake I only tasted it because it was sold out. The taste and sweetness were strong and there were many grains of rice. It was like eating while drinking. Mushinzo Hitogokochi Unfiltered Nama Sake Gorgeous, but quite spicy. Mushinzo Junmai Ginjo ORO Mushinzo Junmai Ginjo ORO is made with flower yeast. I thought it was the most refreshing and easy-drinking type of sake I had. Junmai Daiginjo Tachibana A beautiful taste that does not remind one of its 3-year aging. Relatively sweet for a sake from this brewery. Foamy junmai-shu Tamayura Purchased because it was 300 ml. Honjozo Barrel Sake Among the many cask sake, the cask aroma was subdued and the sake flavor was stronger. Overall, I got the impression that it was a dry sake brewery. I've recommended a lot of Nagano sake 😅. I've never seen Yokobue... 🙄.
Japanese>English
ぽんぽん
Kikuhide純米吟醸純米吟醸
Kitsukura ShuzoNagano
alt 1
家飲み部
27
ぽん
Tachibanakura Shuzo Kikushu Junmai Ginjo This brewery is located in Saku City, Nagano Prefecture. Miyamanishiki" produced in Nagano prefecture is polished to 59%. Rich aroma and mellow taste, It has a rich aroma, a mellow taste, and a nice sharpness. #Nihon-shu
Japanese>English
koge2koge2
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カップ酒部
41
koge2
Tachibanakura" is derived from the surname "Tachibana" of the ancestral relation, and became "Tachibanakura (Kitsukura)" from "Tachibana-no-shukura. As usual, I am not a fan of oaru-shu, but the oaru smell is not that strong. The attack was "hot! but as I drank more, I found the acidity to be a nice sourness. But the oak sticks with it. ...... I thought of sponge cake. This is the 540th one-cup, one-pack festival.
Japanese>English
1

Brands from Kitsukura Shuzo

Kikuhide

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

YuhoSimilar Characteristics
AcidityUmamiFirmDryFizzy
EikunSimilar Characteristics
UmamiSweetnessFruityCrispCreamy
SeikyoSimilar Characteristics
UmamiDrySweetnessHot TemperatureBitterness
七冠馬Similar Characteristics
CrispUmamiDryAcidityFirm
RokkonSimilar Characteristics
AcidityUmamiFlamboyantSweetnessBalanced

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