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菊秀Kikuhide
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Kikuhide
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アツシ
Tachibanakura Sake Brewery, Saku City, Nagano Prefecture, Japan Kikushu Karukaru Junmai Sake
This sake is sold exclusively at local supermarket Tsuruya in Nagano Prefecture!
It is a low alcohol (13 degrees Celsius) but tasty Junmai-shu.
Japanese>English
しんじょう
Straightforward junmai that conveys the deliciousness of the grains (´¦).
It is the type that swells up when slightly dry and warmed up!
It's a warming sake for winter, and this kind of sake makes me happy!
It is a sake that I always have on hand.
The first saké of the new year is from Hirosaki!
It was a store that only stocks the usual Toyobai!
The sake for heating up looked delicious!
Japanese>English
ぽん
Tachibanakura Shuzo
Kikushu Junmai Sake
This brewery is located in Saku City, Nagano Prefecture.
Miyamanishiki" produced in Nagano prefecture is polished to 59%.
It has a gentle grain aroma, moderate richness and acidity, and a full-bodied taste.
It has a gentle grain-like aroma, moderate richness and acidity, and a full-bodied taste.
Recommended to be served lukewarm to hot.
#Nihon-shu
Japanese>English
Fuma#9
I find it quite sour.
But not bad.
Japanese>English
tQaNUn8MOE
Light acidity when opened.
Sake-like taste with a hint of bitterness after a short time.
Japanese>English
ねむち
YOMOYAMA NAGANO in Osaka ⑱.
The Mushinzo and Kikuhide booths.
At the Tachibanakura Shuzo booth, there was a brewer I spoke with at the Hankyu event, so I spoke to him. He recognized me and remembered me.
The brewery's amazake Premium.
It has a refreshing taste with a hint of sourness and sweetness. The cup still had some bumps, which I thought was a waste.
I introduced myself as the brewer who is in charge of the production of amazake and said hello.
Japanese>English
まえちん
<🍶🍶🍶🍶
Nagano business trip Part ⑯
When I went to explore Saku City, I went to Tachibanakura Sake Brewery in Saku City to buy some 🚗³₃✨😊😊I chose a fire-aged Mutenka Junmai Ginjo because the raw sake was overwhelming my refrigerator 😀.
The aroma is not too strong 🤔In the mouth, the delicious taste of the rice 🌾 spreads softly 😊It has a good balance with the fresh acidity 😚👍The 4th picture is with the carp 🐟 fried with umani from Saku city which I also bought 😋It was a good collaboration in Saku city. 🙆♀️ ̖́-
Japanese>English
ジェイ&ノビィ
Hello Maechen 😃.
Saku sake 🍶 with Saku specialty carp 😋ALL Saku is a good combination 🤗.
I wish I had an inexhaustible liver 😆.
Japanese>English
まえちん
Hi Jay & Nobby, hello ☀️😀
The combination of Saku was great 😇 Soba is delicious, but now we can look forward to some local specialties 😊.
Japanese>English
荒井 正史
Amber, mellow taste.
Japanese>English
Kikuhideかるくておいしい純米酒
tomico
Aged Sake. As the name suggests, the aroma of the barrels is amazing! Is the aroma already edible? It is about as oaky as it gets! (I mean that as a compliment.)
I think it is one of the pleasures to enjoy the aroma, but it goes really well with strong-flavored snacks.
Japanese>English
坊や哲
#YOMOYAMANAGANO #無尽蔵
べっさん
Going back a bit from my trip to Kochi, I bought a bottle of Tachibanakura Shuzo's Kikuhide in Saku during GW and drank it at home. The color is a little yellowish, like an old-fashioned sake. It has a soft mouthfeel, but the dryness comes gradually and firmly.
Japanese>English
bouken
Purchased at Traveling SAKE
Sparkling with secondary fermentation in the bottle.
It is very sweet and sour. The flavor is a little bit peculiar, but it's delicious.
Japanese>English