酒屋 巡
And so on, and so on, Dewazakura.
SAKE REPO SAKE REPO.
Sakkerepo (Zaccheroni? (laughs))
When you drink it cold...
The smell of koji. The sweetness of the rice is crisp and clean.
The faint bitter taste is also good.
When it is lukewarmly heated, the bitterness is moderate because of the koji scent, and the sweetness of the rice is strong.
...It's like Sawan.
As for the side dishes...
Naganegi and vinegared miso. Potherb mustard is left as it is.
The leek is boiled in the style of an izakaya.
Because it is indeed not enough, it is sashimi.
Red meat and medium fatty tuna, of course, one salt, one work.
...I have gout, so...
As you'd expect from an unpasteurized sake, the taste and smell of koji is strong.
...Well, depending on your taste and temperature, it may be difficult to match with food.
Ah, maybe it's better to finish it off with a nice cold sake!
And now, next, next... (IKKO style)
Next... Midorikawa... Midorikawa...
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