酒屋 巡
I'll sip my drink while watching the water roses.
The neighbor's capo... I'm so jealous...
(I'm being paranoid, cynical and jealous... but I did hear a lot of things late at night... or was that a different capeau?)
I still hope Mr. Okawa wins.
Who is this youtuber?
There are so many of them these days, I don't even know who they are.
Today I bought five bottles of Midorikawa Junmai, which was kept at room temperature in the store.
It's also good warmed up...(^○^)
At room temperature
The sweetness and umami of the rice can be felt slowly.
The sweetness is not a lingering sweetness, but rather a sweetness that seems to fade away.
After a little while, it has a faint vanilla-like aroma.
It tastes like it would go well with rice dishes.
I would like to drink it with grilled miso.
Hanayakie (refrigerator temperature: 10℃)
It has a refreshing taste.
It goes in so smoothly that you may think, "Oh, is it water? It is so refreshing that you may think "Oh, is it water?
The taste is immediately followed by a hint of sweetness on the tongue and a vanilla aroma that comes through the throat.
Today's snacks were sashimi and chicken stewed in ajipon.
...Oh no, I didn't take a picture again... (^_^; )
Oh, there was still some cheese left...(^○^)
Hmmm, what should I do?
I'll open another bottle... ⌒▽⌒
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