酒屋 巡
The holidays are over. How have you been spending the week with somewhat noisy news?
I guess it's different from being single...drinking good sake and having fun with the family, hanging out with the wife, sometimes even going to a pink store...well, it's hard to say.
I really miss the girls...I wonder if the shock of a broken heart can cause a heart attack or not?
Oh...well...in that case...this was a home-drinking bar, excuse me.
On the 12th, I opened it with a lot of energy and stress relief.
Takahashi Fukamari 2021.
I bought a bottle for everyday drinking, but I couldn't finish it in one day, so I kept it in a Yongo bottle.
I kept one bottle at room temperature, one bottle refrigerated, and the rest at room temperature on the same day.
As soon as I opened the bottle, I could smell the slight sourness and wild aroma of wild strawberries.
Even when you drink it, you can still smell the strawberry flavor. It has a refreshing sweetness and a hint of sourness.
It has a rice-like flavor, but the taste is strawberry-like.
It is fruity but does not interfere with sashimi or wasabi.
Looks good heated too...but it's too hot.
I don't want to get heat stroke.
So, this is how it was on the day the bottle was opened.
And today, too, we emptied the four-pack moderately.
Today, too, we are fine and healthy backslash!
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