酒屋 巡
Monday, the day after the holiday weekend, is back to normal.
Riding the train
This article
Why Germans, whose productivity is 40% higher than Japanese, do not call Monday through Friday "weekdays
https://gendai.ismedia.jp/articles/-/94819
and
Articles like this
The ''Power Harassment Hell'' That Forced Yamagata Sakuranbo TV Employee to Take a Leave of Absence
https://bunshun.jp/articles/-/49386
and started working while thinking about it.
There are all kinds of things going on in the world.
I know, I know, I know, I know, I know, I know, I know, I know, I know, I know, I know, I know, I know, I know, I know..." by Ikuzo Yoshi.
Today, I bought a bottle of Gazanryu, one of the five bottles I bought the other day.
I kept it in the refrigerator and drank it cold (hanayoe).
It has a watery mouthfeel that goes down smoothly.
It has a fruity aroma like a sports drink when swallowed.
A slight bitterness lingers in the mouth. Hmmm...it's al-soke.
So that's why there is a subtle sense of discomfort even though it is an unfiltered, raw daiginjo.
I wonder if it is watered down and alsodized.
I'm sure the flavor is stronger and the mouthfeel is lighter, but...I feel the sense of rice is thin.
I'm not sure if it's the rice flavor, but I don't feel the rice flavor.
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