It was placed to the left of the first place in the liquor store's popularity ranking, with the word "Hall of Fame" written on it. It is gorgeous and very easy to drink.
Purchased at a local supermarket
It has a dry, tangy texture with a melon-like ginjo aroma, and although it is called junmai sake, it tastes like junmai ginjo, making it very easy to drink.
It is easy to drink at first, but after a while, you will notice the mellowness of the sake.
It is hard to believe that the rice polishing ratio is 60%.
We enjoyed it very much!
I was told to be careful when opening the bottle because it would blow out, so I opened it super carefully, but it still overflowed and spilled!
Dubroque soda!
Milky soda!
It's quite alcoholic and makes me dizzy!
Daisen Jusui Premium Unfiltered Nama Sake" by Kato Kahachiro Shuzo
The "Tokusumizu Special Junmai Jusui" series is brewed with 20% more rice.
Because of the high concentration, this is a dangerous combination that can easily lead to poor fermentation.
This "Jumizu Premium Unfiltered Nama Sake" is made with "unpolished" rice, which increases the risk of poor fermentation even more.
This "Jumizu Premium Unfiltered Nama-zake" was brewed in a limited quantity with the aim of creating a new, exciting, and deep flavor by using "unpolished" rice, which has a higher risk of fermentation failure.
The resulting sake has a voluptuous aroma that exceeds that of conventional Jusui.
Contrary to expectations, the taste is clean and careful, with a strong honey-like flavor.
The finished product has a taste that is refined and doubled the taste of the previous Jusui.
Special Junmai Genshu
Rice: 100% Haenuki rice grown in Yamagata Prefecture
Polishing ratio: 88
Fermentation: Yamagata NF-KA
Sake Degree: -9
Acidity: 1.90
Amino Acidity: 1.20
ALC: 16.5
Unfiltered unpasteurized sake
