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十水十水
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十水 Flavor Chart

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Product information is as of 12/6/2024.

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Location

3-chōme-1-38 Ōyama, Tsuruoka, Yamagata
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Timeline

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はらぐち酒店
家飲み部
33
たかゆき
water jug You can't imagine from its fruity flavor The refreshing dry thirst-quenching sensation is unimaginable. It is indeed a summer sake! I bought it in the fall, but it goes well anywhere before, during, and after dinner! I've had it before and after meals 😊.
Japanese>English
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26
アツシ
I asked at a liquor store, "Which is the best place to get hot sake? I asked at a liquor store which one to get hot sake, and this one was introduced to me. It tastes great at room temperature, but it is amazing when heated. The aroma is weak, but the umami is so much more intense. It is an impressive sake with a hint of acidity and a fruity flavor even though it is warm. I don't know why I bought a four-pack 😖.
Japanese>English
アツシ
It's too good to be true, so I'll add it to the list. I drank it at room temperature without warming it up, and it was just as delicious as ever. It is not the latest trend, but rather a gentle, smooth taste of rice. I can drink this sake for the rest of my life, and it is the best sake I have ever had!
Japanese>English
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50
Kab
It's been a while since I checked in due to a busy work schedule and a series of drinks out afterwards. The first day started with heating sake. 40°C. The aroma was sweet, with a hint of cotton candy. The aroma is faintly sweet and smells like cotton candy. When you drink it, it has a rich, mellow, rice-juice-like sweetness and umami, with a touch of alcohol and accompanying sharpness, but it goes down rather easily. At 45°C, the umami expands a little more, which is a good thing. Even when cooled down, the umami is still good. At 50°C, the emphasis is on sharpness. If you are a dry wine drinker, this one is also good, but personally, 45℃ is the best. Cool it lightly on the second day. The sweetness and sharpness are the same, but the rice flavor is a bit heavy, so it is better to warm it up. It is a little sweet, but has a nice sharpness, which I like.
Japanese>English
十水大にごり特別純米原酒にごり酒
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家飲み部
85
よしお
The sizzling sensation is comparable to that of a carbonated beverage. It has a strong sweetness, but the carbonation and the oriki are well combined, so it is surprisingly refreshing. It is a little bit thick and tasty with a strong flavor.
Japanese>English
十水特別純米特別純米
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家飲み部
30
Ken
When I started drinking sake, I bought it from a delivery service. I didn't know anything about management at that time. It had been more than a year lol I wonder if it's ok 🤔. When poured, it has a brownish color. The aroma is also like old sake. When I drank it, it tasted full-bodied, sweet and spicy 😆 It had a nice sharpness and was fun to drink. It has a nice sharpness and I enjoyed drinking it.
Japanese>English
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We analyze the flavors based on everyone's comments and select similar brands.