This year, my mother and my brother couple
came to visit us on New Year's Day.
Cheers to the sake that we got for them!
It's a sake with a lot of foam.
It's so soft and smooth.
It goes well with the festive
○ ○
Happy New Year!
I bought this wine on the chance that I was allowed to taste it when I went shopping for the year-end and New Year's holidays.
It is a limited edition product that has been aged for one year after bottling, and it is said that it can only be purchased by reservation.
The honey-like aroma of the aged product spreads on the palate.
Personally, it is not my favorite sake, but I think it is suitable for drinking while savoring on its own.
This kind of sake is also good once in a while.
It was recommended to me at a sake store in Tsuruoka City. It is delicious.
The sake store was founded in 1897.
The year of 1897 is a special year for me, too, so I felt a connection with the store.
I have bought the same sake at that store every time I have visited there for three years in a row.
I hope I can go back next year.
Spain and eighteen other countries
They say they make it with as little added water as possible.
The first sip is sweet, but it has a strong alcohol taste. I'm not sure if it's an old-fashioned sake or not.
It's a sake that makes you drink it with its umami, a little bitterness, but it has a great sharpness.
Not my favorite!
This one is also marinated offshore.....................delicious!
A little bit of work in a corner of my parents-in-law's house.
It has a stable flavor. The first sip of the wine makes you think it is sweet and tart, but it doesn't stay that way.
I think I can keep it in my stockpile. It is a candidate for the so-called "stalwart" category.
Jusui Junmai Ginjo O-Nigori Harajuku
Yogurt-like sweetness and acidity.
This is what nigori is like: ...... I love it, but I wouldn't recommend it to people who like dry sake: ......
It's got the best of both worlds, the petiteness and the flavor, and it's great at the description in the first place!
Kihachiro Kato Shuzo, Tsuruoka City, Yamagata Prefecture, Japan Tomizu Special Junmai
This sake is brewed by the famous brewery in Daisen, using the Tokusui method of sake brewing from the Edo period (1603-1868): "ten stones of rice, ten stones of water, and ten stones of rice".
It is a rich and sharp sake 😊.
#Fukuoka Airport#
I've completed my business in Fukuoka and I'm heading back to Tokyo😅.
I had Hajime "Jusui" at the lounge.
ANA lounge, consistently a little spicy and tasty, right?
I like that choice 🤩.
Where normally the ratio of water is high, this junmai-shu is made with 10 koku of rice and 10 koku of water, concentrating the flavor of the rice.
It is a mixture of spiciness and sweetness, with a hint of sourness.
Is this the umami of rice?
