A little bit of work in a corner of my parents-in-law's house.
It has a stable flavor. The first sip of the wine makes you think it is sweet and tart, but it doesn't stay that way.
I think I can keep it in my stockpile. It is a candidate for the so-called "stalwart" category.
Jusui Junmai Ginjo O-Nigori Harajuku
Yogurt-like sweetness and acidity.
This is what nigori is like: ...... I love it, but I wouldn't recommend it to people who like dry sake: ......
It's got the best of both worlds, the petiteness and the flavor, and it's great at the description in the first place!
Kihachiro Kato Shuzo, Tsuruoka City, Yamagata Prefecture, Japan Tomizu Special Junmai
This sake is brewed by the famous brewery in Daisen, using the Tokusui method of sake brewing from the Edo period (1603-1868): "ten stones of rice, ten stones of water, and ten stones of rice".
It is a rich and sharp sake 😊.
#Fukuoka Airport#
I've completed my business in Fukuoka and I'm heading back to Tokyo😅.
I had Hajime "Jusui" at the lounge.
ANA lounge, consistently a little spicy and tasty, right?
I like that choice 🤩.
Where normally the ratio of water is high, this junmai-shu is made with 10 koku of rice and 10 koku of water, concentrating the flavor of the rice.
It is a mixture of spiciness and sweetness, with a hint of sourness.
Is this the umami of rice?
It was placed to the left of the first place in the liquor store's popularity ranking, with the word "Hall of Fame" written on it. It is gorgeous and very easy to drink.
