Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Juicy. Rich umami, followed by sweetness and a gorgeous aroma on the nose.
Grilled eggplant, yellowtail radish, chikuzen stew
1,870 yen
While today, the mainstream is 10 koku of rice and 12 koku of water, the Edo period specification was 10 koku of water, which is said to be richer and richer.
It is indeed very rich and thick. I may want to repeat this.
I found it at a Yamagata antenna store and bought it.
It has a smooth taste and is very drinkable.
Maybe because it's a pure sake?
It has 20% more rice than usual.
It has a refreshing taste.
It tastes even better when it is heated up.
