I asked at a liquor store, "Which is the best place to get hot sake? I asked at a liquor store which one to get hot sake, and this one was introduced to me.
It tastes great at room temperature, but it is amazing when heated.
The aroma is weak, but the umami is so much more intense. It is an impressive sake with a hint of acidity and a fruity flavor even though it is warm.
I don't know why I bought a four-pack 😖.
It's been a while since I checked in due to a busy work schedule and a series of drinks out afterwards. The first day started with heating sake.
40°C. The aroma was sweet, with a hint of cotton candy. The aroma is faintly sweet and smells like cotton candy. When you drink it, it has a rich, mellow, rice-juice-like sweetness and umami, with a touch of alcohol and accompanying sharpness, but it goes down rather easily.
At 45°C, the umami expands a little more, which is a good thing. Even when cooled down, the umami is still good.
At 50°C, the emphasis is on sharpness. If you are a dry wine drinker, this one is also good, but personally, 45℃ is the best.
Cool it lightly on the second day. The sweetness and sharpness are the same, but the rice flavor is a bit heavy, so it is better to warm it up.
It is a little sweet, but has a nice sharpness, which I like.
The sizzling sensation is comparable to that of a carbonated beverage.
It has a strong sweetness, but the carbonation and the oriki are well combined, so it is surprisingly refreshing.
It is a little bit thick and tasty with a strong flavor.
When I started drinking sake, I bought it from a delivery service.
I didn't know anything about management at that time.
It had been more than a year lol
I wonder if it's ok 🤔.
When poured, it has a brownish color.
The aroma is also like old sake. When I drank it, it tasted full-bodied, sweet and spicy 😆 It had a nice sharpness and was fun to drink.
It has a nice sharpness and I enjoyed drinking it.
I buy a bottle of my favorite Jusui. This time, it is cloudy, and it is a big muddy one at that. I realize once again that I don't drink muddy sake very often.
The aroma is good, and the first sip is delicious. The sweetness is followed by the alcohol. I try to diffuse the muddiness, thinking it is just right for after work. However, this is a failure. The muddiness doesn't fully dissolve, and it enters my mouth in a lump. I seem to have a hard time with this, and I get a gagging sensation. Oh no.
I'll leave it in the refrigerator and slowly pour out the supernatant and drink it. I feel sorry for the brewers of Jusui.
It has a rich umami taste!
Slightly cloudy, fermented in bottle.
When the bottle was opened, it overflowed!
Shuwa shuwa sweet, spicy, and full of flavor!
It's like this sake is the star of the show, not the food.
Open Caution: ⚠️
The mouthfeel is mild and smooth, and the dry, yet mild and gentle flavor spreads slowly and comfortably 🤤.
It has a strong fizzy feeling, but the bubbles are really fine, which creates a smooth mouthfeel. ❗️
The balance between the rich flavor and the fine foam and the sharpness and acidity is exquisite and there is nothing unpleasant about it at all. ❗️
It's like Hirotogawa nigori with a touch of effervescence 🤤🤤🤤🤤🤤.
Too good‼️
Mr. Aaron.
Good morning...
Jusui, one of my favorite sake.
I didn't know there was such a variety 😳Hirotogawa nigori with added effervescence...it must be delicious👍
Mr. Kozato
Thank you for your comment ❗️
It was highly rated as delicious, but it exceeded my expectations 😋.
I paired it with prosciutto mozzarella and it was a great decision: ❗️
First of all, I struggled to open the bottle. It feels vigorous.
The petitiveness of a sparkling wine one step ahead of the sparkling wine. It is full of freshness. The balance of carbonation, acidity and sweetness is very good. It can be matched with food without any problem at all.
It has a beautiful effervescence without the feeling of being made like sparkling sake from the supermarket.
It had been a while since I had had a bottle, so I bought a bottle and drank it.
It was a special junmai, but not too rich, so it was good as a food sake.
