酒屋 巡
Oh no, I've done it again.
I worked overtime to finish the work that was nearing the deadline, and had a meal and a can of beer at the office.
...That's right, I can't drink enough... (laughs)
I got off at the commuter station and thought, "Well, I'll have a drink after all," so I stopped by convenience store 7 11.
Lately, I've been wondering why some stores have a strangely good selection of alcohol.
The sake I was interested in was Kaga Tobi from Ishikawa Prefecture.
It's a sake that shouldn't be left in the sunlight at a convenience store.
Today, we'll have it in hiya.
It has a faint aroma of "vinegar" and a color like a barrel wine.
When you put it in your mouth, there is not much sweetness, but umami and sourness.
As for the side dishes, salmon toba and surume.
I think the sourness was strong, and cashew nuts.
If you warm it up, it goes well with sashimi.
Tomorrow is payday.
I think I'll have oysters, sashimi and sake on Saturday and Sunday...(^^)
Oh, I want to drink whiskey, too.
I want to drink whiskey, too....
There is no bottom in the desire of the drinker.
Oh, that's why it's called "Zaru"... Well, did I get a laugh?
I'm going to work tomorrow too, so I'll do my best!
I'll do my best!
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