酒屋 巡
A phrase after watching Prebat.
In the cold sky, my heart is bouncing, and I'm drinking by myself
In the world's whispering wind
...I'm sure it's a minus point.
The boss likes to drink.
It's so nice to drink sake in the early morning.
When I came back to my hometown, there was no shop open.
I walked back home.
I see prepared foods and signs for liquor stores.
I get drunk... and drop in on Kaela, she's not a drunk, is she? (lol)
A chicken processing shop on the street.
Yakitori, fried chicken, I know, but I can't stop.
I can't stop buying them even though I know I'm hungry.
And the liquor stores along the way are good.
I used to come here sometimes to buy some sake I couldn't find anywhere else.
That's right, "liquor store" is out of the scope of this article, isn't it?
I asked the proprietress, "Do you have any sake that's good heated? and she immediately answered, "Tomizu" from Yamagata.
Hiya (room temperature): Strong sweetness of the rice. You can hardly feel the bitterness and acidity of the dry element. You can feel a hint of koji bitterness in the aroma.
Warmed sake...I soaked it a little too hot, but the ginjo (≒ bitterness and sourness of koji) taste is a little stronger when it is hot.
The sweetness of the hot rice is stronger than the Ginjo. It is a rice wine.
It is easy to drink alone.
It is because of the winter that I feel a little lonely.
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