Silver Plate has a summer sake!
I didn't know that even though I'm a local...
It tastes like Toyama but has a nice length of mouthfeel, probably because it's a summer sake!
Second souvenir from a colleague 🍶.
Smooth and silky on the palate
The flavor and richness come in quickly.
A little sourness and bitterness in the latter half.
The lingering aftertaste is quick and refreshing.
It may be good for summer.
The color is near clear. There is little ginjo aroma. There is little acidity and little raw material aroma. It is soft and light. It is good as a food sake, and can be served cold or with well-flavored foods, including simmered dishes. When the temperature is set to room temperature, it becomes more alcoholic.
A 30-minute, single-serve drinking contest!
I've got some errands to run later, so I can't get the log up.
I'll post the rest later today!
I have about 5 more to go...! (lol)
No aroma.
When you take a sip, it tastes like a light grain rice flavor.
The acidity seems to blend in.
The fresh texture is summery.
The astringency comes afterwards, and the taste is clean and crisp.
It is a refreshing yet delicious sake.
4/5 stars for my favorite.
The aroma is mild.
When you drink it, it has a rice-umami, slightly bran-like classical taste.
You can feel the gentle sweetness and umami of the rice,
The finish is surprisingly refreshing.
It is deliciously dry.
And it is a very reasonable sake.
3.5/5 for my favorite.
Junmai Daiginjo Banshu 50
It starts with a ginjo aroma and has a round sweet umami flavor that is not assertive, and is very tasty as a cold sake during a meal.