Home drinking 100th bottle in 2024.
Year of production: July 2024
Rice: 100% domestic rice
Polishing ratio 50%.
From the etiquette
Sake stored at -5°C in large low-temperature tanks to preserve quality.
Properly dry.
Third year sake students first encountered this slender bottle of sake.
The bottle is cute!
+6-8 degrees can promise it's dry.
If you are in the mood for a dry sake, try the Ginban.
Ginban Banshu 50 Junmai Daiginjo
50% 15% 1800ml 3564 yen
A long-selling sake representing Toyama.
It is said to be stored at low temperature for a long time.
It has a sweetness like glucose for a moment, but it is quite dry. It is a little sharp and has a strong alcohol taste for its 15% alcohol content. It has a ginjo character.
When heated, it has a more masculine flavor.
It is a traditional sake, but this is the real sake.
Rating 3.9 (out of 5.0) 20230826