zak
Cold Sake
Delicious sake with a complex flavor
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
銀盤Ginban
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BanshuGinban
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Location
4853-3 Ogyu, Kurobe, ToyamaOpen in Google Maps
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誤認娘
I don't know what it was, Junmai Daiginjo.
Japanese>English
しんごっつぁん
16°, 60%, slightly savory aroma, dry with a hint of sweetness, refreshing.
Japanese>English
tai
Banshu 50
Ingredient rice: Yamadanishiki (Okayama Prefecture)
Alcohol 15.0
Yeast used: Kyokai 1801
Sake degree +8.0
Amino acidity 1.3
Acidity 1.50
Rice polishing ratio 50.0
Type (make) Junmai Daiginjo-shu
Japanese>English
namaiki52
I forget the exact flavor.
Japanese>English
Bose Kota
At an okonomiyaki restaurant near Shinbashi station. It's dry and tasty. It's like an izakaya's sake.
Japanese>English
abe
5.5/10
Spanish>English
おじさん
Omachi sake. This sake has a subtle sweetness, but has a sharp and sake-like flavor.
Personal preference: ★★★★☆
Japanese>English
Ginban純米大吟醸 原酒
Ginban特別純米 夏限定酒
禊萩（養殖）
Purchased at a roadside station in Toyama Prefecture.
Polishing ratio 35%. The sake brewery's attention to rice polishing can be felt in this product.
The aroma is fruity, but subdued. The taste is clean and dry.
The sweetness of the rice spreads in the mouth, making it easy to drink.
The unique shape of the containers other than the one-sum bottle makes it slightly awkward to store, but that should be called a charm.
Japanese>English