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銀盤Ginban
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Ginban Flavor Chart

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BanshuGinban

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Location

4853-3 Ogyu, Kurobe, Toyama
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Timeline

Ginban備前50純米大吟醸
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あや
Home drinking 100th bottle in 2024. Year of production: July 2024 Rice: 100% domestic rice Polishing ratio 50%. From the etiquette Sake stored at -5°C in large low-temperature tanks to preserve quality.
Japanese>English
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22
おなべ
Properly dry. Third year sake students first encountered this slender bottle of sake. The bottle is cute! +6-8 degrees can promise it's dry. If you are in the mood for a dry sake, try the Ginban.
Japanese>English
Ginban播州50純米大吟醸
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48
Chokki
Ginban Banshu 50 Junmai Daiginjo 50% 15% 1800ml 3564 yen A long-selling sake representing Toyama. It is said to be stored at low temperature for a long time. It has a sweetness like glucose for a moment, but it is quite dry. It is a little sharp and has a strong alcohol taste for its 15% alcohol content. It has a ginjo character. When heated, it has a more masculine flavor. It is a traditional sake, but this is the real sake. Rating 3.9 (out of 5.0) 20230826
Japanese>English
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Brands from Kinban Shuzo

BanshuGinban

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.