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銀盤Ginban
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Location
4853-3 Ogyu, Kurobe, ToyamaOpen in Google Maps
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Ginban純米大吟醸 本生
DELTA
From the moment the bottle is opened, the aroma of fermentation, reminiscent of sushi rice, wafts through the air.
The sake is so powerful that it seems to intoxicate you immediately, but both the aroma and the taste make it an excellent match for seafood.
Serve with flat clam sashimi, squid koji and salted tofu.
Japanese>English
さくら
Easy to drink. No sneezing.
Japanese>English
tama_1031
Second glass of all-you-can-drink sake.
Alcohol content: 15%.
Rice polishing ratio: 50
Japanese>English
Takashi
Yesterday, my wife finally came home from the kids' place last week, so we had lunch together and then went to a neighborhood park to see cherry blossoms.
In the evening, we had a gathering (drinking party) to plan a class reunion with my classmates from my college seminar.
Five of us got together in Shibuya for 3 hours of all-you-can-drink at an Australian restaurant. After drinking beer🍺 and wine🍷, we decided to go to one more pub (we wandered into an unknown restaurant)
The first drink I had was a silver disc, my first time drinking it.
Clear, clear.
It was refreshingly sweet and easy to drink, more like a dry wine.
After that, everyone started drinking sake, so we ordered 2 bottles each of Teisho, Hakuryu, Shichiken, etc. 😝.
We had too much fun drinking yesterday as usual 😂.
Japanese>English
ma-ki-
Hello, Takashi-san!
It's nice to see cherry blossoms with you and your husband 🌸.
And you're a great drinker after 3 hours of all-you-can-drink sake 😁✨.
I went to Toyama last year, but I haven't tried Ginban yet, so I'd like to try it if I have the chance 😋.
Japanese>English
Takashi
Hi ma-ki-😊.
I went to Tokyo Yokohama 🌸 thinking that the cherry blossoms would be gone by the next weekend.
One of us drank a glass of silver disc, which was quite good and refreshing 😘.
As expected I drank too much 😂.
Japanese>English
みりる
Sweet and cloying.
Japanese>English
とよっぴ
It is light, dry and has a moderate aroma. It is a delicious sake with a smooth mouthfeel that is easy to drink.
Japanese>English
え
花見あと
さけちゃん
◎Ginban is always consistently delicious, but this Junmai Daiginjo, like the label, is truly for cherry blossom viewing. Enjoy it chilled!
Japanese>English
K
It has the richness typical of Omachi, but it is also refreshingly fruity and has a delicious acidity.
Easy to drink, as is typical of Ginban.
4.00
Japanese>English
Ginban純米大吟醸 春ラベル
ぐんまー
Ginban Junmai Daiginjo Spring Label
Prefecture：Kurobe City, Toyama Prefecture
Rice: Yamadanishiki
Rice polishing ratio: 50
Sake degree: +7
Alcohol content: 15 degrees
@HOKURIKU+BAR (Osaka)
Japanese>English
numao_picchi
Fresh, firm, not spectacular.
Japanese>English
K
(Right photo)
Clear from beginning to end.
It seems to be a silver plate, but it has almost no spring sake-like character.
Perfectly a food sake
3.50
Japanese>English
