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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Thick" flavor, ranked by the strength of the impression.
# 21
3.90 pt.
Komaizumi
Moritashobee
Aomori
101 check-ins
Honey
Vigorous
Subtle
Grainy
It was introduced as having an aftertaste like garland chrysanthemum. I don't know about "garland chrysanthemum," but it is an easy-to-drink nigori sake. The bottle is cute.
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As the name suggests, it is recommended for tuna dishes, so we paired it with tuna negima nabe. It is a rich, sweet-umami type of wine that is delicious on its own. Of course, it also goes well with tuna dishes 👌👌.
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Cheers to my son's birthday with his Aomori souvenirs (2) ♪ Holy shit! ♪
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# 22
3.89 pt.
Kohama
Sato shuzo
Shiga
67 check-ins
Herbal
Indeed, it had a sharp aftertaste.
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Parmesan aroma, dry, 3.
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Kohama Special Junmai Shinshu Shiboritate Prefecture: Nagahama City, Shiga Prefecture Rice: 100% Yamadanishiki produced in Nagahama City, Shiga Prefecture Polishing ratio: 60 Sake degree: -1 Alcohol content: 18%. @Sazanami Sake Brewery (Shiga Prefecture)
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# 23
3.84 pt.
Chiyodagura
太田酒造 千代田蔵
Hyogo
143 check-ins
Fruity
Acidity
Fizzy
Grainy
Cooled Sake
Tropical
The ones that are not on the menu. There is a Chiyoda Kura and a Yukihikoyama, both unopened. I decided to go with Chiyoda Kura because I thought I could buy Yukihikoyama at a liquor store in my neighborhood. The taste is moderately sweet and tasty with a summery, crisp, spicy flavor. The impression is that it is quite sharp and clean.
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The aroma is modest for a daiginjo❗️. It has a clean taste, but It has a unique sweetness and aroma 😅 I wonder if it tastes like fukunohana❓ I guess it's good to drink as a food sake. It's a raw sake so I'd like to let it sit for a while and see how it tastes. I'm hoping for a change in taste❗️😊.
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At the tasting. It was sweet like a rich ripe fruit. It was good, but the one that was for sale seemed to have different specifications (I think it was a direct brew of special junmai?). No purchase.
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# 24
3.84 pt.
遥香
Suehiro Shuzo
Fukushima
62 check-ins
Herbal
Fruity
Peachy
Clear taste. Very tasty.
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Drink comparison set #2 @Kosae
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Clear and refreshing, like water. Slightly spicy and bitter after taste. It has no peculiarity, so it goes well with anything.
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# 25
3.83 pt.
Chiyozuru
中村酒造場
Tokyo
97 check-ins
Fresh
Tokyo's local sake. Trial 300ml bottle. The aroma is unexpectedly fruity, and the mouthfeel is sweet and bitter. Fresh, light, and refreshing? It is easy to drink without any habits. It's quite tasty...I guess it's like a light and delicious sake...I didn't know there was such a Junmai-shu in Tokyo...
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Rice used: Akebono from Okayama Prefecture, Gohyakumangoku from Niigata Prefecture, Yamadanishiki from Hyogo Prefecture This is a new product from a local liquor store. I thought it was a Toyama sake, but it turned out to be an Edo sake. The acidity is strong, and there is a refreshing summery flavor. The bitter and spicy aftertaste is also good. The overall balance is not bad. Sake from Tokyo is not to be underestimated ❗️
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January 31, 2023 On the way back from a business trip to Tokyo, Purchased at Seiyu Omori store.
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# 26
3.82 pt.
Uyokinran
Kinran Shuzo
Yamagata
59 check-ins
Perfumed
Delicate
Round, mellow, sweet and delicious 🍶. Easy to drink✨🌸 We enjoy it very much.
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The bitterness is strong, but the sweetness before that is good. The bitterness makes it refreshing and summery. It is good. Good luck to Kinzoku and Oriten.
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. Sake rice: Sake Mirai Rice polishing ratio: 47 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Mellow, gentle and subtle sweetness and acidity! 4.0 stars
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# 27
3.81 pt.
Kansansui
Kitaya
Fukuoka
110 check-ins
Coffee
I found this Fukuoka sake in my impatience to color the map of Japan💦😅. It's very dry! I think it's around extra brut in sparkling wine🥂. It's crisp and dry 💪. It's a very dry sake! Polishing ratio 55, content 200ml, blue bottle, luxury image✨.
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I drank it at home. It was sparkling sake, reasonably priced, and had a refreshing rice flavor. It was delicious.
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Sake you can drink every day 🍶. I don't get much of a ginjo aroma, but it's a "this is so good!" cup of sake: ☺️ It's like a young, hard pear, but it has a good rice flavor too. It's great at room temperature and goes with everything 🍶🤤.
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# 28
3.77 pt.
白嶽
Kawachi Shuzo
Nagasaki
48 check-ins
Cheese
Traditional
#Nagasaki Goto Town# w river/o/pine/hori/fuku/yama I visited with a customer from Hokuriku. To compete with them with seafood, We consulted with them in advance about "Uchiwa Shrimp" caught in Hirado, Nagasaki. We consulted with them in advance and asked them to secure it for us at the market. We had them as sashimi. It was like a smaller horseshoe crab. They were very pleased 😁. Now for the 🍶... For a moment, I thought it would be dry. I thought it was dry, I felt sweetness. The freshness goes well with sashimi. The shrimp was served in miso soup later 🎉.
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It is refreshing and easy to drink. Next to Daiginjo, I like it.
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Sweeter than Kamisen.
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# 29
3.76 pt.
Geiha
Ena Jozo
Gifu
153 check-ins
Fruity
Umami
Nutty
Subtle
🐳🌊 Good ✨ when drunk chilled. Overall, it has a dry taste with a nice sharpness. It gets a little dry as the temperature rises, Best when fresh out of the fridge 😋.
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Same place, same time. Just like always. I had a delicious meal...
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Whale wave is next. I thought it was your first time in Gifu Prefecture and you got one 😊. The aroma is fresh and fruity by nature, with a slight hint of hineyness, perhaps because the bottle was opened 3 months later. Well-balanced fruity. Almost no acidity. A full-bodied flavor softly appears at the end of the bottle. Although it is a draft sake, it is quite soft and mild. Maybe soft water? 🤔 It is best served cold or chilled. It seems to be difficult to age.
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# 30
3.76 pt.
Biho
Imada Shuzo Honten
Hiroshima
50 check-ins
Ramune
Richly
Tonight, we continue our series of firsts with this one, named after the female toji known for her work at Tomikunaga. This sake is brewed with Hachitanishiki and Yamadanishiki. The freshness is alive and well, and the melon aroma (typical of Yamada Nishiki) is faintly felt at first, but then the sharp dryness and acidity overflow into the pineapple aroma (So_1F34D) without the sweetness of Hachitan Nishiki and continue until the finish. It's very refreshing and easy to drink 😋.
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The freshness of the direct-drafted, unpasteurized sake and the gorgeous aroma and flavor of Yamada-Nishiki.
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It's a label buy! LOL! It had a nice aroma, just the right amount of acidity, and was easy to drink. A few days after opening the bottle, it was mellower and I personally prefer it to just after opening the bottle! I would buy it again if I come across it again!
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