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Noto Suehiro Shiboritate Junmai Sake
Junmai Unfiltered Nama-shu
2024BY Gohyakumangoku 65
17° 24/12 A+
Nakajima Sake Brewery, Wajima City, Ishikawa
(Production site: Azuma Shuzo, Komatsu City)
1800 3740
This sake has a rich, umami taste with the flavor of a pure sake, and a strength that is commensurate with its strength.
When heated, it becomes softer on the palate and the strength is more pronounced, making it a delicious sake that is drinkable either way.
It seems that this sake was brewed at the Kamiizumi brewery (Higashi Shuzo) after the brewery was destroyed in last year's earthquake, and the collaboration not only in the production but also in the label is quite nice. ERKSake for the first time in a long time
Classical, a little dry, and deliciously refreshing without being overpowered by oily food!
After the Noto earthquake, rice rescued from the rubble was sorted by hand and made with the cooperation of Azuma Sake Brewery.
It is a courageous thing to be able to taste the result of so many thoughts that have been put into shape!
Rice polishing ratio: 55
Alcohol content :15%.
Rice used :Hyakumangoku No Shiro faginagaPurchase at Tsuji Sake Boutique in Yamanaka Onsen Town
Polishing ratio 65% Tsuji Sake Brewery WOMForgetting to post, a meeting to taste a certain Hyakumangoku No Shiro.
The Nakashima Brewery in Wajima was damaged by the Noto Peninsula earthquake. The brewery borrowed facilities from Azuma Shuzo in Komatsu. Nakashima brews for softness and Azuma brews for crispness. The best of both worlds. 
Nf bapakMellow. Fruity but mild aroma. It has a slightly refreshingly acidic taste with a well-cornered flavor and throat.
Noto Suehiro by Nakashima Sake Brewery in Wajima, brewed by Higashi Sake Brewery in Komatsu City, which is known for Kamiizumi.
http://www.sake-sinsen.co.jp/naka.html
Don't stop #Noto's sake on Makuake! In the second phase of the project, Shirafuji Brewery collaborated with Kaze no Mori's Aburicho Brewery and Hiyoshi Brewery collaborated with Kamikawa Taisetsu Brewery, while Nakajima Brewery has been brewing sake with Higashi Brewery in the same prefecture since February.
https://www.tokyo-np.co.jp/article/322664
The Nakajima Brewery has been brewing sake since February with Azuma Brewery, which is located in the same prefecture. We wanted to welcome them in a way that they could brew their own sake," said Mr. Futami, the toji at Azuma Sake Brewery. That explains why they are in the same prefecture.
This was also ordered from the sake boutique Okuda-san in Wajima. Although I can't shop there often, I hope I can be of some help to Noto sake and Noto sake shops, even if only in a small way. boukenPurchased at the Hokuriku Antenna Shop in KITE.
Apparently several sake breweries are releasing hiyaoroshi at the same time, and each brewery has a common label.
The brewery was destroyed by the earthquake and is now brewed at Azuma Sake Brewery in Komatsu City.
The label is very beautiful. The first half is sweet and tastes like peach or apricot. In the second half, a unique woody flavor spreads throughout the entire bottle.
I would like to try Noto Suehiro and other sake as well as the sake currently brewed by Azuma Shuzo 🤔. 酔哲Pray for the recovery of my hometown 🍶. じゅんさんThis sake is made by the owner of the brewery himself using sake rice that was manually sorted and salvaged from the sake brewery that was completely destroyed by the Noto earthquake this year. Some say he may never be able to make this junmai ginjo again.
While the story is amazing, the taste is also wonderful.
I had another glass of this precious sake.
I hope we can do it again next year.
Alcohol 15%.
Rice Polishing Ratio 55
Ingredient rice: Hyakumangoku No Shiro えっぐよーくat Katamachi Ikiyoke, Kanazawa, Ishikawa, Japan サンスケJunmai Ginjo Hyakumangoku No Shiro
Slightly dry, slightly strong aroma (fruit), slightly strong, good sharpness, thick acidity, slightly complex, mellow sake しーちゃSweetness > bitterness, but the sourness comes on top and is not sticky. うーさん0867Noto Suehiro Shiboritate Junmai-shu 
WOMWelcome party, the second. Many local people do not know what kind of local sake is available, so as the Sake-no-Wa-Uwa-Uwa-tai, we brought some to the company's drinking party to convey the charm of this sake.
This one was brewed by Nakajima Sake Brewery, a 100 stone sake brewery in Okunoto, using Azuma Sake Brewery's facilities in Komatsu, which is in the midst of the excitement of the Shinkansen bullet train opening.
Nakajima's gentle umami and Azuma's sharpness. It's a good taste. It's a nice taste. ジェイ&ノビィHello WOM 😃
Thank you for your work on the Sake no Wa Wakuetai activities 😌When I hear the name Suehiro, I think of Aizu 😅We have to absorb the Wakuetai information too 😄It's great that sake breweries are cooperating with us 🥹. WOMJay & Nobby. Thank you. The charm of many local breweries is that they are many. The charm of big breweries, the charm of small breweries, and the charm of each. I guess the breweries do their best and we drink as usual. I must drink Suehiro from Aizu! ゆーへーTourism Expo Japan 2023 Report 10📝.
Next is Ishikawa Prefecture's booth.
Here, Noto Sake was the main product, and they were offering tastings for a fee of 50 mL ¥ 300.
Looking back on it now, I have mixed feelings because all the breweries had suffered greatly from the Noto Peninsula earthquake on New Year's Day.
I chose Noto Suehiro's Ryo this time.
I chose it thinking that it might be a little bit like "Ryo Ishikawa.
It is a little sticky on the palate, with a delicious rice flavor and a little bit of alcohol, and it goes down smoothly.
I thought that junmai sake is easier to grasp the characteristics of the brewery since all the sake so far have been too beautiful 💡.
This was my first check-in in Ishikawa myself✨.
I hope I can continue to drink and support Ishikawa sake in the future 📣. マルGood morning, Yoohee. ☀️
Enjoying the Tourism Expo 😄
Surprised you checked in for the first time in Ishikawa 😳
Ishikawa's sake is delicious 😋.
We are all rooting for you 📣. ゆーへーGood morning Maru, ☀︎
I ended up wandering around looking for sake lol.
I had never really been aware of the sake in Ishikawa, so this was a good opportunity for me 💡.
I'll have to check it out at the liquor store👍 RecommendedContentsSectionView.title
