Thank you for your hard work this year... ♪
Next year, too, God willing, God willing.
Somehow, I hope it will be a good year.
So, the last restaurant of this year is Kamikawa.
It is crisp, spicy, and delicious!
Apparently only available locally.
Drink cold
The aroma is mild.
In the mouth, the full-bodied taste spreads with dryness.
The taste quickly becomes sharp.
Pair it with sashimi, but I don't feel it pairs well with it.
Kangawa available only locally
I have had fire-brewed Kamikawa several times, but this is the first time
but this is the first time for me to try Hatsushibori Nama!
My personal preference
70/100
[Sweetness/Spiciness]
Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Slightly weak
Slightly weak
Ginjo aroma
Ingredient aroma ◯ Steamed rice
Aroma of aged rice
Other
[Examples]
Mainly mild raw material aroma
Taste
[Attack]
Slightly weak
Medium
[Texture]
Soft
Light
[Taste]
Sweetness △ Slightly sweet
Sourness △ Horny
Bitterness
Umami (Mild)
[Complexity]
Medium
[Aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
Long and short in the first half of the flavor, and long and short in the second half of bitterness.
[Classification by flavor characteristics]
Sake with a strong aroma
Sour sake
Mellow sake
Mature sake
