アツシ
Bon BORN Shiboritate Junmai Daiginjo Usu-Nigori, hidden sake in the brewery Gohyakumangoku, Kato Kichihei Shoten, Sabae City, Fukui Prefecture
The richness of the raw sake does not weigh it down.
Japanese>English
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Kirinzan Junmai Ginjo-Nama Nama Sake Potari Potari, Koshi-tanrei
Sake made from Niigata Prefecture ingredients, with a freshness that only new sake can have.
Japanese>English
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Sogen Sake Brewery, Suzu City, Ishikawa Prefecture, Japan Sogen Ishikawa-mon Junmai
I usually drink Sogen honjozo sake, but this time I decided to try the Junmai Sake from Ishikawa-mon, produced in Okunoto.
The sake is a soft and full-flavored sake, whereas the sake from the original brewery is very rustic and demanding.
Japanese>English
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Izumi Shuzo, Kobe City, Hyogo Prefecture, Japan Junmai Hakuizumi Junmai Unfiltered Nama Sake
Refreshing aroma, fruity sweetness, and a freshness that makes you feel as if you are drinking directly from the brewing vat.
Japanese>English
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Naruto City, Tokushima Prefecture, Japan Honke Matsuura Sake Brewery Naruto Tai LED
As advertised, the aroma is that of a fruit wine, and the taste has a tropical sweetness that is so pronounced that if you were served it without saying anything, you might not even know it was sake.
It goes well with everything from strong snacks to sashimi!
Japanese>English
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Tamamura Honten, Shimotakai-gun, Nagano NEW ENGI Kinmon-Nishiki 6 Junmai Unfiltered Nama-Shu
This sake is made from rice grown by the brewer himself with no pesticides and organic fertilizers.
The mouthfeel is very gentle, but there is no sweetness or heaviness with a long aftertaste.
Japanese>English
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Takaten Shuzo, Okaya City, Nagano Prefecture, Japan - Freshly Shiboritate Unfiltered Nama Sake
A fresh aroma with a good balance of acidity and sweetness.
Even though it is a pure sake, it is not heavy, and you can drink it smoothly and enjoyably.
Japanese>English
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Wakaebisu Shuzo, Iga City, Mie Prefecture Wakaebisu Plus 001 Koubo
Dark and gorgeous berry aroma. Luxurious taste with multiple layers of sweetness.
Very fancy sake with a particular yeast.
Japanese>English
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Garyubai Junmai Ginjo Spring has come!
The refreshing acidity is like a white wine, and combined with the spring-like pink bottle, it is a delightful seasonal sake.
Japanese>English
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Shidaisen Shuzo, Fujieda City, Shizuoka Prefecture Shidaisen Aizan Junmai Fujin
A robust sake with strong acidity.
Japanese>English
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Nakao Jyozo, Takehara City, Hiroshima Prefecture, Japan - Extra Special Junmai Omachi 80 Unfiltered Unpasteurized Sake
80% polished rice to bring out the best of Omachi.
It has a rough and deep finish.
Japanese>English
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Oyataka Shuzo, Aiko-gun, Kanagawa Prefecture, Japan Junmai Horai Zanmai Ginjo, tank-front direct-filtered unfiltered raw sake, please oringo
As the name suggests, it is a highly fruity sake.
But after a while, the acidity becomes more pronounced (sour after about an hour).
Japanese>English
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Nagahama City, Shiga Prefecture Tomita Shuzo Shichibonshuzo Shichibonshudai Hara Sake
This time, I tried a bottle of Nambonshu from Shichibonshuari, a brewery located in the north of Lake Biwa.
It has a nice mouthfeel that goes down smoothly despite its high alcohol content, which is only possible with sake in its purest form.
Japanese>English
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1873-01 Junmai Ginjo Nama Shuzake, Iwanami Shuzo, Matsumoto City, Nagano Prefecture
The first in the 1873 series of Iwanami's seasonal flavors.
It is a freshly squeezed Junmai Ginjo Nama Shuzake for winter!
Well-balanced sake with a harmonious balance of umami and sharpness, and a fruity flavor.
Japanese>English
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Sogen Sake Brewery Sogen Honjozo Kurobine
A famous sake from Noto, Sogen's excellent honjozo sake with excellent cost performance.
We had it cold. The clear flavor and soft sweetness give the impression of a high level of sake that does not match the price!
Japanese>English
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Kunimei Shuzo Kunimei Junmai Hiyoroshi, Masumoe-cho, Hokkaido
I found an out-of-season hiyaoroshi in a corner of the cellar, so I tried it. It is a rare sake from Hokkaido!
It's a clear, crisp, dry junmai hiyagoroshi with a hint of maturity.
When I first learned about Kunimei, there were not many sake breweries in Hokkaido. But nowadays, sake in Hokkaido has evolved. That's why I want Kunimei Sake Brewery to do well!
Japanese>English
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Katsuyama City, Fukui Prefecture Ippongi Kubo Honten Ippongi Arabashiri Haruyuki Junmai Sake
Slightly thick and sweet, with a refreshingly sour aftertaste.
A soft spring-like sake.
Japanese>English
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Mantairaku Junmai Ginjo Seasonal
A spring-like ginjo-shu with a rich aroma and a robust mouthfeel.
Sake with a mild sweetness and a refreshing taste.
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Hakusan City, Ishikawa Prefecture Yoshida Sake Brewery Tetorigawa Daiginjo Nama-Shu Arabashiri
Fresh fruitiness and gasiness, followed by a gentle sweetness.
This year, too, it has turned out wonderfully!
Japanese>English
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Taisetsukei Shuzo, Kitaazumi-gun, Nagano Prefecture - Spring Limited Junmai Sake
As the name suggests, it is a light sake with a sweet taste. Taisetsukei always has seasonal limited edition sake, which makes every visit to the store a pleasure!
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