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SakenowaRecord your sake experiences and discover your favorites
アツシアツシ

Registered Date

Check-ins

189

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Most Check-in Brands

Daisekkei
6(8.57%)
Tedorigawa
4(5.71%)
Sogen
4(5.71%)
Ippongi
3(4.29%)
Rumikonosake
3(4.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
41(21.69%)
Ishikawa
19(10.05%)
Hyogo
15(7.94%)
Shizuoka
12(6.35%)
Mie
10(5.29%)

Timeline

アツシアツシ
縁喜NEW ENGI 金紋錦　純米無濾過生酒純米生酒無濾過
Tamamura HontenNagano
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アツシ
Tamamura Honten, Shimotakai-gun, Nagano NEW ENGI Kinmon-Nishiki 6 Junmai Unfiltered Nama-Shu This sake is made from rice grown by the brewer himself with no pesticides and organic fertilizers. The mouthfeel is very gentle, but there is no sweetness or heaviness with a long aftertaste.
Japanese>English
アツシアツシ
高天新酒しぼりたて　無濾過生原酒純米原酒生酒無濾過
Koten ShuzoNagano
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21
アツシ
Takaten Shuzo, Okaya City, Nagano Prefecture, Japan - Freshly Shiboritate Unfiltered Nama Sake A fresh aroma with a good balance of acidity and sweetness. Even though it is a pure sake, it is not heavy, and you can drink it smoothly and enjoyably.
Japanese>English
アツシアツシ
Wakaebisuワカエビス　プラス001コウボ純米吟醸原酒生酒無濾過
Wakaebisu ShuzoMie
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25
アツシ
Wakaebisu Shuzo, Iga City, Mie Prefecture Wakaebisu Plus 001 Koubo Dark and gorgeous berry aroma. Luxurious taste with multiple layers of sweetness. Very fancy sake with a particular yeast.
Japanese>English
アツシアツシ
Garyubai純米吟醸　Spring has come純米吟醸
Sanwa ShuzoShizuoka
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20
アツシ
Garyubai Junmai Ginjo Spring has come! The refreshing acidity is like a white wine, and combined with the spring-like pink bottle, it is a delightful seasonal sake.
Japanese>English
アツシアツシ
Seikyo番外　無濾過生原酒　雄町80純米原酒生酒無濾過
Nakao JozoHiroshima
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18
アツシ
Nakao Jyozo, Takehara City, Hiroshima Prefecture, Japan - Extra Special Junmai Omachi 80 Unfiltered Unpasteurized Sake 80% polished rice to bring out the best of Omachi. It has a rough and deep finish.
Japanese>English
アツシアツシ
残草蓬莱純米吟醸原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
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28
アツシ
Oyataka Shuzo, Aiko-gun, Kanagawa Prefecture, Japan Junmai Horai Zanmai Ginjo, tank-front direct-filtered unfiltered raw sake, please oringo As the name suggests, it is a highly fruity sake. But after a while, the acidity becomes more pronounced (sour after about an hour).
Japanese>English
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32
アツシ
Nagahama City, Shiga Prefecture Tomita Shuzo Shichibonshuzo Shichibonshudai Hara Sake This time, I tried a bottle of Nambonshu from Shichibonshuari, a brewery located in the north of Lake Biwa. It has a nice mouthfeel that goes down smoothly despite its high alcohol content, which is only possible with sake in its purest form.
Japanese>English
アツシアツシ
岩波純米吟醸生酒
岩波酒造Nagano
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20
アツシ
1873-01 Junmai Ginjo Nama Shuzake, Iwanami Shuzo, Matsumoto City, Nagano Prefecture The first in the 1873 series of Iwanami's seasonal flavors. It is a freshly squeezed Junmai Ginjo Nama Shuzake for winter! Well-balanced sake with a harmonious balance of umami and sharpness, and a fruity flavor.
Japanese>English
アツシアツシ
Sogen本醸造　黒峰本醸造
Sogen ShuzoIshikawa
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21
アツシ
Sogen Sake Brewery Sogen Honjozo Kurobine A famous sake from Noto, Sogen's excellent honjozo sake with excellent cost performance. We had it cold. The clear flavor and soft sweetness give the impression of a high level of sake that does not match the price!
Japanese>English
アツシアツシ
Kunimare純米ひやおろし純米ひやおろし
Kunimare ShuzoHokkaido
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27
アツシ
Kunimei Shuzo Kunimei Junmai Hiyoroshi, Masumoe-cho, Hokkaido I found an out-of-season hiyaoroshi in a corner of the cellar, so I tried it. It is a rare sake from Hokkaido! It's a clear, crisp, dry junmai hiyagoroshi with a hint of maturity. When I first learned about Kunimei, there were not many sake breweries in Hokkaido. But nowadays, sake in Hokkaido has evolved. That's why I want Kunimei Sake Brewery to do well!
Japanese>English
アツシアツシ
Ippongiアラバシリ　春の純米酒純米荒走り
Ippongikubo HontenFukui
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19
アツシ
Katsuyama City, Fukui Prefecture Ippongi Kubo Honten Ippongi Arabashiri Haruyuki Junmai Sake Slightly thick and sweet, with a refreshingly sour aftertaste. A soft spring-like sake.
Japanese>English
アツシアツシ
Mansairaku純米吟醸　春の限定純米吟醸
Kobori ShuzotenIshikawa
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25
アツシ
Mantairaku Junmai Ginjo Seasonal A spring-like ginjo-shu with a rich aroma and a robust mouthfeel. Sake with a mild sweetness and a refreshing taste.
Japanese>English
アツシアツシ
Tedorigawa大吟醸　生酒　あらばしり大吟醸生酒荒走り
Yoshida ShuzotenIshikawa
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26
アツシ
Hakusan City, Ishikawa Prefecture Yoshida Sake Brewery Tetorigawa Daiginjo Nama-Shu Arabashiri Fresh fruitiness and gasiness, followed by a gentle sweetness. This year, too, it has turned out wonderfully!
Japanese>English
アツシアツシ
Daisekkei春の限定純米酒純米
Daisekkei ShuzoNagano
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22
アツシ
Taisetsukei Shuzo, Kitaazumi-gun, Nagano Prefecture - Spring Limited Junmai Sake As the name suggests, it is a light sake with a sweet taste. Taisetsukei always has seasonal limited edition sake, which makes every visit to the store a pleasure!
Japanese>English
アツシアツシ
Kikuhideかるくておいしい純米酒純米
Kitsukura ShuzoNagano
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17
アツシ
Tachibanakura Sake Brewery, Saku City, Nagano Prefecture, Japan Kikushu Karukaru Junmai Sake This sake is sold exclusively at local supermarket Tsuruya in Nagano Prefecture! It is a low alcohol (13 degrees Celsius) but tasty Junmai-shu.
Japanese>English
アツシアツシ
信濃乃國岩波アルミカップ本醸造
岩波酒造Nagano
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16
アツシ
Iwanami Sake Brewery, Matsumoto City, Nagano Prefecture Iwanami Aluminum Cup I came to Shinshu on a whim and bought a cup of local sake to drink at the inn. After enjoying the hot springs, a cup of sake is just the thing!
Japanese>English
アツシアツシ
Miwatari純米新酒　無濾過生原酒純米原酒生酒無濾過
ToshimayaNagano
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20
アツシ
Okaya City, Nagano Prefecture TOYOSHIMAYA JINWATARI Junmai Shinshu Unfiltered Nama-shu Junmai Nama-nazake made from 100% "Hitogochi" grown in Nagano Prefecture. It tastes freshly made and simple, as if you are drinking nigori sake.
Japanese>English
アツシアツシ
Jokigen純米生原酒純米原酒生酒
Kano ShuzoIshikawa
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30
アツシ
Kano Shuzo, Kaga City, Ishikawa Prefecture, Japan Tsunekigen Junmai Nama-nama-shu, Shiboritate A winter sake, Shiboritate Nama-no-Harajiku, is a delightful way to travel to Hokuriku in the winter. Tsunekigen's Shiboritate is a cosy sake without the weight of the original, with a hint of refreshing acidity.
Japanese>English
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21
アツシ
Maniwa City, Okayama Tsuji󠄀Hoten Gozenshu 1859 Omachi" is a sake brewed in Okayama Prefecture using the ancient "Bodhi Hashiwado" method. It is a very powerful sake with excellent drinkability.
Japanese>English
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