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Tenryo Shuzo, Gero City, Gifu Prefecture, Japan Tenryo Honjozo Nama-Shu
It has a refreshing feeling that only a freshly stored sake can have.
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Tosa City, Kochi Prefecture, Japan
It is a summery, crisp Junmai sake. The moment you taste it in your mouth, the rice flavor spreads softly and gently, but the aftertaste is refreshing.
Japanese>English
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Naeba Shuzo, Naka-uonuma-gun, Niigata Prefecture - Yukinomayu Junmai Ginjo Namaishu
I came to Niigata Prefecture, so I went to the Pon Shukan to buy some sake.
I immediately decided on the elegant label in the refrigerated case.
It is a dry, refreshing sake with a strong acidity that you will never get tired of drinking.
Japanese>English
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Chikumanishiki Shuzo, Saku City, Nagano Prefecture Chikumanishiki New Rice New Sake Nigori Sake Junmai
This sake is made by pressing the pure taste of rice. It is a sake made by pressing the pure taste of rice. I have to admit that I cannot drink a lot of nigori sake, but this sake is a nigori sake that can be drunk with meals.
Japanese>English
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Kamiina-gun, Nagano Prefecture Yonezawa Shuzo Imanishiki Special Junmai Shu Nakagawa-mura no Tamako Nama Shu
Limited edition. It is said to be the younger sister of the tadpole.
It is a strong core, aromatic, fermented sake that is very satisfying to drink.
Japanese>English
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長野県上田市 若林醸造 つきよしの 萌黄山廃純米無濾過生原酒
非常に落ちついた香りと旨味 地味では無くワントーン低くじんわり広がる美味しさ
重さも派手さも無く 飽きの来ない味 無濾過なのに 生原酒なのに ナゼか飲み進んでしまいます
個人的に 山廃純米無濾過生原酒とか 長ーい肩書にテンションが上がってしまいます
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Bon BORN Shiboritate Junmai Daiginjo Usu-Nigori, hidden sake in the brewery Gohyakumangoku, Kato Kichihei Shoten, Sabae City, Fukui Prefecture
The richness of the raw sake does not weigh it down.
Japanese>English
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Kirinzan Junmai Ginjo-Nama Nama Sake Potari Potari, Koshi-tanrei
Sake made from Niigata Prefecture ingredients, with a freshness that only new sake can have.
Japanese>English
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Sogen Sake Brewery, Suzu City, Ishikawa Prefecture, Japan Sogen Ishikawa-mon Junmai
I usually drink Sogen honjozo sake, but this time I decided to try the Junmai Sake from Ishikawa-mon, produced in Okunoto.
The sake is a soft and full-flavored sake, whereas the sake from the original brewery is very rustic and demanding.
Japanese>English
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Izumi Shuzo, Kobe City, Hyogo Prefecture, Japan Junmai Hakuizumi Junmai Unfiltered Nama Sake
Refreshing aroma, fruity sweetness, and a freshness that makes you feel as if you are drinking directly from the brewing vat.
Japanese>English
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Naruto City, Tokushima Prefecture, Japan Honke Matsuura Sake Brewery Naruto Tai LED
As advertised, the aroma is that of a fruit wine, and the taste has a tropical sweetness that is so pronounced that if you were served it without saying anything, you might not even know it was sake.
It goes well with everything from strong snacks to sashimi!
Japanese>English
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Tamamura Honten, Shimotakai-gun, Nagano NEW ENGI Kinmon-Nishiki 6 Junmai Unfiltered Nama-Shu
This sake is made from rice grown by the brewer himself with no pesticides and organic fertilizers.
The mouthfeel is very gentle, but there is no sweetness or heaviness with a long aftertaste.
Japanese>English
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Takaten Shuzo, Okaya City, Nagano Prefecture, Japan - Freshly Shiboritate Unfiltered Nama Sake
A fresh aroma with a good balance of acidity and sweetness.
Even though it is a pure sake, it is not heavy, and you can drink it smoothly and enjoyably.
Japanese>English
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Wakaebisu Shuzo, Iga City, Mie Prefecture Wakaebisu Plus 001 Koubo
Dark and gorgeous berry aroma. Luxurious taste with multiple layers of sweetness.
Very fancy sake with a particular yeast.
Japanese>English
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Garyubai Junmai Ginjo Spring has come!
The refreshing acidity is like a white wine, and combined with the spring-like pink bottle, it is a delightful seasonal sake.
Japanese>English
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Shidaisen Shuzo, Fujieda City, Shizuoka Prefecture Shidaisen Aizan Junmai Fujin
A robust sake with strong acidity.
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Nakao Jyozo, Takehara City, Hiroshima Prefecture, Japan - Extra Special Junmai Omachi 80 Unfiltered Unpasteurized Sake
80% polished rice to bring out the best of Omachi.
It has a rough and deep finish.
Japanese>English
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Oyataka Shuzo, Aiko-gun, Kanagawa Prefecture, Japan Junmai Horai Zanmai Ginjo, tank-front direct-filtered unfiltered raw sake, please oringo
As the name suggests, it is a highly fruity sake.
But after a while, the acidity becomes more pronounced (sour after about an hour).
Japanese>English
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Nagahama City, Shiga Prefecture Tomita Shuzo Shichibonshuzo Shichibonshudai Hara Sake
This time, I tried a bottle of Nambonshu from Shichibonshuari, a brewery located in the north of Lake Biwa.
It has a nice mouthfeel that goes down smoothly despite its high alcohol content, which is only possible with sake in its purest form.
Japanese>English
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1873-01 Junmai Ginjo Nama Shuzake, Iwanami Shuzo, Matsumoto City, Nagano Prefecture
The first in the 1873 series of Iwanami's seasonal flavors.
It is a freshly squeezed Junmai Ginjo Nama Shuzake for winter!
Well-balanced sake with a harmonious balance of umami and sharpness, and a fruity flavor.
Japanese>English