しんしんSY
A bottle placed in front of me
The other is this one, Shizenkogo's Sawayaka!
I didn't know there was such a brand!
I looked it up on Sake-no-wa, and it was my first time to try it!
I was curious to see what kind of sake it was, since it was a honjozo, but it was a beautiful dry sake that didn't feel like it had been alkaloated!
I think it's a good sake to be heated up!
Dishes lined up on the table one after another!
I don't think our generation would be able to finish all the food at this pace!
But it was a fun night of drinking and eating at our own pace!
extensive knowledge
Alcohol content: +15
Sake degree: +15
Acidity: undisclosed
Rice used for making sake：Rice suitable for sake brewing
Rice Polishing Ratio : Koji 60%, Kake 70%
Condition : Fired
Japanese>English