まぁー
Morning drinking at its best 😀.
Japanese>English
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駒泉Komaizumi
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bouken
It's been a while since I bought sake at the Aomori Iwate Antenna Shop.
It says it's nigori sake, but it's not cloudy at all😅.
It's very clear and quite crisp. I got the impression that it's a pretty dry sake, but there's also a little sweetness.
I can see a little bit of off-flavor...
Japanese>English
まつちよ
Hello bouken😃
I think the "Sakuta" sake from the same brewery is closer to your taste.
I think "Sakuta" would be more like Aomori's sharp and crisp sake.
Japanese>English
bouken
Good evening, Ms. Matsuchiyo.
I see that you have many different names for your products 😳
Sakuta, it seems to be very difficult to find in Kansai, but I'll make a note of it so I don't forget 📝.
Japanese>English
Komaizumi純米吟醸HANAにごり
tom68
It was introduced as having an aftertaste like garland chrysanthemum. I don't know about "garland chrysanthemum," but it is an easy-to-drink nigori sake. The bottle is cute.
Japanese>English
Countryman810
As the name suggests, it is recommended for tuna dishes, so we paired it with tuna negima nabe.
It is a rich, sweet-umami type of wine that is delicious on its own. Of course, it also goes well with tuna dishes 👌👌.
Japanese>English
Komaizumi酸ヶ湯限定 特別純米酒
ちきちき
Cheers to my son's birthday with his Aomori souvenirs (2)
♪ Holy shit! ♪
Japanese>English
遠藤 成将
Sake meter +1, acidity 1.6, rice polishing ratio 60%, fruity like Otters, but with a strong umami and aroma. This is delicious!
Japanese>English
Komaizumi吟醸酒 生貯蔵酒 なまちょ ロシナンテ
薬学やっくん
This was the last sake I bought when I was transferred from my workplace in Hachinohe.
I have only seen it at the Cub Center's Naganawashiro store.
It is light and easy to drink.
The bottle is sleek and stylish.
I have a good memory that the first time I drank it, I was able to face the next day without hangover and refreshed.
This is the last bottle.
I'm going to have a hangover when I think I won't be able to drink it again for a while.
Thank you for the food!
Japanese>English
Komaizumi至上の真心 純米大吟醸
熊谷 朋之
Next up was a sake called Komaizumi Ginjo-Genjo-Hakkouda-Gyu from Morita Shobei Shuzo in Aomori Prefecture.
Sorry, I had never heard of it. (^_^;)
The label says "That meat, that meat, that beef! It is said to be a sake to be served with meat.
Kurumiya in Hachinohe introductory comments
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Following on from Komazumi's fish series,
Umuuma Series Hakkouda Beef is now in stock.
The powerful cow on the label was drawn by Hiroo Takenami, a Nebuta artist,
The powerful cow on the label was drawn by Hiroo Takenami, a Nebuta artist.
Koma brings you delicious sake that goes well with Aomori's delicious food!
This dry sake has a full, robust umami flavor with a refreshing aftertaste.
It is a sake that goes well with red meat, but can also be enjoyed with all kinds of food.
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So we paired it with skewers of Yamagata-mura Shorthorn Beef, the pride of Iwate.
The dark sake and the firmness of the less fatty shorthorn beef matched beautifully! Backslapping!
I drank it all up in no time with just one skewer (lol).
Why is it that sake tastes so good when you drink outside in the daytime?
Is it because I feel a sense of immorality (laughs)?
Japanese>English
ジャイヴ
Good evening, Tomoyuki Kumagai 🌙
I am intrigued by the existence of alcohol consumed on a single beef skewer 😄.
Sake tastes so much better than beer for daytime drinking, it's the immorality of abandoning the car 😅.
Japanese>English
熊谷 朋之
Mr. Jaive. Good morning! (≧▽≦)
Yes, the immorality of not having to drive (lol).
The fun of drinking outside is to choose a sake that you would not buy first.
It's a great way to meet new people and expand your world. 😄
Japanese>English
