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Komaizumi干支ボトル 瓢箪から駒純米吟醸
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家飲み部
124
まつちよ
This is the Komaizumi zodiac bottle that I asked chika to send me 🐴. President Morita is 60 years old this year, and this year is the first Heigo in 60 years, so this may or may not be the first and last zodiac sign bottle. The sake is made from 50% each of Hana Moui🌾 and Gin Karasu🌾. The first aroma is sweet with a hint of acidity. In the mouth, it has a sweet aroma with a hint of acidity and the umami of Gin-Karasu-boshi. As the temperature rises, you can feel the acidity that is typical of Hwasoi🌾. It is still a beautiful sake. I can recommend it to those who like beautiful sake such as Snow Kayasha or Isshaku Suisei. It was delicious. ✨️🐴
Japanese>English
chika
Very detailed😑.
Japanese>English
ムロ
Good evening, Mr. Matsuchiyo 🌅🌅. Happy New Year 🌅. I'm learning a lot 😳📝. I look forward to working with you again this year: 🙇‍♂️
Japanese>English
まつちよ
chika it was written in Tsujimura and Kameya's insta🤗.
Japanese>English
まつちよ
Mr. Muro katayoro 😊 I'm on the receiving end of a liquor store😅
Japanese>English
Komaizumi純米吟醸 瓢箪から「午」純米吟醸
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家飲み部
24
くまさま
The last of the zodiac labels Today I'll drink it at 0 degrees. Last time I drank it at 10 degrees (in the vegetable room). It has a nice sharpness, full of umami, moderate sweetness, and just a little bit of bitterness. I prefer this temperature, it's delicious!
Japanese>English
Komaizumi純米吟醸 瓢箪から「午」純米吟醸
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家飲み部
21
くまさま
The last bottle of Aomori zodiac label series A series with less sweetness and less acidity for a full-flavored flavor Yum!
Japanese>English
Komaizumi雪中八甲田吟醸おりがらみ
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家飲み部
74
koge2
It is said that the name "Hakkouda" comes from a Japanese poem, "Koma no sato (more horses than people)," which means "a clear spring is springing up in the village of Koma. I thought, "Isn't Hakkouda in Aomori City? But it seems that the western edge of Shichinohe Town, where the warehouse is located, is connected to Hakkouda. When I opened the bottle, I thought it was an adult lemonade. I thought it was adult lemonade, but the flavor was not sour. The spiciness was followed by bitterness, and then the sweetness came slowly. As the name suggests, there was a slight ooze, and the legginess was almost invisible.
Japanese>English
alt 1
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酒宴にて醸す心をたしなミーツ
104
まつちよ
The 6th go-around house is Saba in Komasen from Shichinohe town in Aomori: 🐟️ I guess the only people who would recognize Sakuta or Shichiriki no Kura would be locals or Aomori otaku🤓 lol. President Morita was here. The first aroma is slightly sweet. When you take a sip, it has a light sweetness and a moderate umami flavor, and it finishes with a refreshing crispness. It was the perfect sake for the pickled sesame mackerel that came with the entrée. It was delicious 🍶🐟️ They currently make 500 koku (they have 3,000 koku in their facilities) with 5 employees and 5 part-timers. When I told the president that I am a fan of Sakuta and Shichiriki, he laughed and said, "It was worth coming here today.
Japanese>English
chika
No soooo 🤣👍✨✨
Japanese>English
まつちよ
No really, what is Komaizumi? I think there are a lot of people who don't know what Komaizumi is, so I was worried and went to support 😅.
Japanese>English
Komaizumi吟醸 真心ホワイト
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alt 2alt 3
117
ichiro18
I heard from an acquaintance that Sakuta was delicious and ordered it because there was no special distributor near me and it was in the hometown tax payment. Since it was a set of two bottles, I received it with sincerity. Ginjo-shu with brewing alcohol Fruity ginjo aroma like muscat, sweetness and umami at first, but lingering in the middle as if it were crystal clear water, and later acidity comes in and it is a refreshing dry sake.
Japanese>English
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