I heard from an acquaintance that Sakuta was delicious and ordered it because there was no special distributor near me and it was in the hometown tax payment. Since it was a set of two bottles, I received it with sincerity.
Ginjo-shu with brewing alcohol
Fruity ginjo aroma like muscat, sweetness and umami at first, but lingering in the middle as if it were crystal clear water, and later acidity comes in and it is a refreshing dry sake.
It's been a while since I bought sake at the Aomori Iwate Antenna Shop.
It says it's nigori sake, but it's not cloudy at all😅.
It's very clear and quite crisp. I got the impression that it's a pretty dry sake, but there's also a little sweetness.
I can see a little bit of off-flavor...
Hello bouken😃
I think the "Sakuta" sake from the same brewery is closer to your taste.
I think "Sakuta" would be more like Aomori's sharp and crisp sake.
Good evening, Ms. Matsuchiyo.
I see that you have many different names for your products 😳
Sakuta, it seems to be very difficult to find in Kansai, but I'll make a note of it so I don't forget 📝.
It was introduced as having an aftertaste like garland chrysanthemum. I don't know about "garland chrysanthemum," but it is an easy-to-drink nigori sake. The bottle is cute.
As the name suggests, it is recommended for tuna dishes, so we paired it with tuna negima nabe.
It is a rich, sweet-umami type of wine that is delicious on its own. Of course, it also goes well with tuna dishes 👌👌.