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Komaizumi吟醸 真心ホワイト
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117
ichiro18
I heard from an acquaintance that Sakuta was delicious and ordered it because there was no special distributor near me and it was in the hometown tax payment. Since it was a set of two bottles, I received it with sincerity. Ginjo-shu with brewing alcohol Fruity ginjo aroma like muscat, sweetness and umami at first, but lingering in the middle as if it were crystal clear water, and later acidity comes in and it is a refreshing dry sake.
Japanese>English
Komaizumi雪中八甲田 かすみにごり酒吟醸にごり酒
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青森・岩手えぇもんショップ
家飲み部
113
bouken
It's been a while since I bought sake at the Aomori Iwate Antenna Shop. It says it's nigori sake, but it's not cloudy at all😅. It's very clear and quite crisp. I got the impression that it's a pretty dry sake, but there's also a little sweetness. I can see a little bit of off-flavor...
Japanese>English
まつちよ
Hello bouken😃 I think the "Sakuta" sake from the same brewery is closer to your taste. I think "Sakuta" would be more like Aomori's sharp and crisp sake.
Japanese>English
bouken
Good evening, Ms. Matsuchiyo. I see that you have many different names for your products 😳 Sakuta, it seems to be very difficult to find in Kansai, but I'll make a note of it so I don't forget 📝.
Japanese>English
Komaizumi純米吟醸HANAにごり
alt 1
19
tom68
It was introduced as having an aftertaste like garland chrysanthemum. I don't know about "garland chrysanthemum," but it is an easy-to-drink nigori sake. The bottle is cute.
Japanese>English
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