海獺MATSUO正宗純米高橋助作酒造店Nagano7/13/2025, 1:50:14 PM7/13/202531海獺Rice used: Yamae-Nishiki Alcohol content 15°. Clear and refreshingJapanese>English
海獺東長むつごろうさん もだん純米大吟醸無濾過瀬頭酒造Saga7/13/2025, 12:48:50 AM7/12/202533海獺Rice used: Yamadanishiki Rice polishing ratio: 50 Sake Degree: ±0 Acidity: 1.5 Alcohol content: 15 Fruity, with a pronounced sweetness on the palate, followed by a lingering acidity.Japanese>English
海獺Jikon雄町 火入れ純米吟醸Kiyasho ShuzojoMie7/6/2025, 1:17:28 PM7/5/202530海獺Omachi, Okayama, 50% polished rice Sake strength -3 Acidity 1.8 Amino acidity 1.0 Alcohol 15.5Japanese>English
海獺Maruishi純米吟醸生酛原酒生酒無濾過おりがらみMaruishi JozoAichi7/4/2025, 7:32:31 AM7/4/202528海獺Rice] Manzai/Chiyonishiki Rice polishing ratio] 55 Sake meter] -19% [Sake meter] -19% [Acidity] 3.7 Acidity] 3.7 Amino Acidity] 1.5 Amino acidity] 1.5 Sweet and sour with a white wine-like flavor.Japanese>English
海獺Jikon山田錦 火入純米吟醸Kiyasho ShuzojoMie6/9/2025, 12:01:05 PM6/8/202537海獺Raw material rice: Yamadanishiki produced in Mie Prefecture Polishing ratio 50%. Sake strength -3 Acidity 1.7 Amino acidity 0.9 Alcohol 15.5Japanese>English
海獺Sagaminada辛口 おりがらみ特別純米Kubota ShuzoKanagawa5/25/2025, 5:46:11 AM5/21/202527海獺Rice: Miyamanishiki Polishing ratio 55 Alcohol 16%.Japanese>English
海獺Amanoto美稲純米無濾過Asamai ShuzoAkita5/25/2025, 5:40:31 AM5/21/202530海獺Rice: Miyamanishiki Polishing degree 80 Yeast: Akita-style flower yeast Alcohol level 16 Full of flavor, but not dull.Japanese>English