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SakenowaRecord your sake experiences and discover your favorites
海獺海獺

Registered Date

Check-ins

515

Favorite Brands

13

Hall of Fame

Sogga pere et filsHanaabiAramasa

Most Check-in Brands

Aramasa
14(7.22%)
Fusano Kankiku
12(6.19%)
Okunokami
10(5.15%)
Oze no Yukidoke
10(5.15%)
Daishinshu
10(5.15%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
49(9.51%)
Akita
40(7.77%)
Fukushima
36(6.99%)
Kanagawa
31(6.02%)
Tokyo
29(5.63%)

Timeline

海獺海獺
SugataFlying SUGATA純米大吟醸原酒生酒無濾過
Iinuma MeijoTochigi
alt 1alt 2
30
海獺
It is brewed with Yamada Nishiki produced by students of Tochigi Agricultural High School. It is brewed with Yamada Nishiki produced by students of Tochigi Agricultural High School. When first sipped, it has a sweet floral aroma and a fruity yet gentle, soft, full sweetness and acidity that lasts for a while, with a refreshing aftertaste. It is very delicious.
Japanese>English
海獺海獺
本州一Doors-shirocodile　白麹　直汲み純米吟醸
Umeda ShuzojoHiroshima
alt 1alt 2
28
海獺
Rice used: Hachitan-Nishiki produced in Hiroshima Polishing ratio 60 Sake meter degree -7 Acidity 3.3 Alcohol percentage 14-15°. Yeast 26BY The citrusy acidity comes first, followed by sweetness and bitterness, and a clean aftertaste.
Japanese>English
海獺海獺
Jikon雄町純米吟醸生酒
Kiyasho ShuzojoMie
alt 1alt 2
39
海獺
Omachi, Okayama Prefecture Polishing rice 50%. Sake strength -3 Acidity 1.9 Amino acidity 1.3 Alcohol 15.5 It has a full-bodied umami and sweetness, with a slight acidity and bitterness, and leaves more of a lingering aftertaste than a sharp taste.
Japanese>English
海獺海獺
Bojimaya兎心BLACK　ひだほまれ純米原酒生酒無濾過
Tokoro ShuzoGifu
alt 1alt 2
33
海獺
Unfiltered, raw sake, slightly cloudy and slightly effervescent, but with an acidic and sweet aftertaste.
Japanese>English
海獺海獺
Naraman中垂れ純米吟醸原酒生酒無濾過
Yumegokoro ShuzoFukushima
alt 1alt 2
32
海獺
Ingredients: Gohyakumangoku Rice polishing ratio: 53 Sake degree: +2 Acidity: 1.6 Alcohol percentage: 17 Pleasantly bubbly with a refreshing sweetness and acidity.
Japanese>English
海獺海獺
Amanoto45純米大吟醸生酒無濾過
Asamai ShuzoAkita
alt 1alt 2
36
海獺
Rice polishing ratio : 45 Alcohol percentage : 16.3 Sake Degree : +0.1 Acidity : 1.6 Umami, sweetness followed by sourness and bitterness, then refreshing.
Japanese>English
海獺海獺
Tamajiman立春朝搾り純米吟醸原酒生酒
Ishikawa ShuzoTokyo
alt 1
alt 2alt 3
35
海獺
We had a lucky morning pressing of Risshun. The freshness has a delicious flavor, and the aftertaste is sour and bitter.
Japanese>English
海獺海獺
Shuho出羽燦々　磨き三割三分純米大吟醸原酒生酒
Shuhozo ShuzoYamagata
alt 1alt 2
31
海獺
It's delicious. At this price. Costa is the best!
Japanese>English
1

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