Logo
SakenowaRecord your sake experiences and discover your favorites
海獺海獺

Registered Date

Check-ins

522

Favorite Brands

13

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Amanoto美稲純米無濾過
alt 1
alt 2alt 3
24
海獺
Rice: Miyamanishiki Polishing degree 80 Yeast: Akita-style flower yeast Alcohol level 16 Full of flavor, but not dull.
Japanese>English
alt 1alt 2
26
海獺
Rice: Gohyakumangoku Rice polishing ratio 60 Alcohol: 16%. It has a sweet to slightly umami taste, with sourness and bitterness in the aftertaste, but is generally light.
Japanese>English
Sakae栄光純米大吟醸袋吊り
alt 1
alt 2alt 3
26
海獺
The brewery took over the name of Ishikawa Shuzo, which was located in Omaezaki City, Shizuoka Prefecture, and was newly established as Gotemba Ishikawa Shuzo in January of this year. They are particular about using local rice. I bought a set of sake comparison. Sakae Kakko Raw material rice Yamadanishiki (100%) Polishing ratio 40 Alcohol 16%. It is said to have been pressed by Fukuro-hozuri. The overall taste is full and elegant with all tastes reserved and refined.
Japanese>English
SugataFlying SUGATA純米大吟醸原酒生酒無濾過
alt 1alt 2
30
海獺
It is brewed with Yamada Nishiki produced by students of Tochigi Agricultural High School. It is brewed with Yamada Nishiki produced by students of Tochigi Agricultural High School. When first sipped, it has a sweet floral aroma and a fruity yet gentle, soft, full sweetness and acidity that lasts for a while, with a refreshing aftertaste. It is very delicious.
Japanese>English
本州一Doors-shirocodile 白麹 直汲み純米吟醸
alt 1alt 2
29
海獺
Rice used: Hachitan-Nishiki produced in Hiroshima Polishing ratio 60 Sake meter degree -7 Acidity 3.3 Alcohol percentage 14-15°. Yeast 26BY The citrusy acidity comes first, followed by sweetness and bitterness, and a clean aftertaste.
Japanese>English
Jikon雄町純米吟醸生酒
alt 1alt 2
39
海獺
Omachi, Okayama Prefecture Polishing rice 50%. Sake strength -3 Acidity 1.9 Amino acidity 1.3 Alcohol 15.5 It has a full-bodied umami and sweetness, with a slight acidity and bitterness, and leaves more of a lingering aftertaste than a sharp taste.
Japanese>English
Bojimaya兎心BLACK ひだほまれ純米原酒生酒無濾過
alt 1alt 2
33
海獺
Unfiltered, raw sake, slightly cloudy and slightly effervescent, but with an acidic and sweet aftertaste.
Japanese>English
Naraman中垂れ純米吟醸原酒生酒無濾過
alt 1alt 2
32
海獺
Ingredients: Gohyakumangoku Rice polishing ratio: 53 Sake degree: +2 Acidity: 1.6 Alcohol percentage: 17 Pleasantly bubbly with a refreshing sweetness and acidity.
Japanese>English
Amanoto45純米大吟醸生酒無濾過
alt 1alt 2
36
海獺
Rice polishing ratio : 45 Alcohol percentage : 16.3 Sake Degree : +0.1 Acidity : 1.6 Umami, sweetness followed by sourness and bitterness, then refreshing.
Japanese>English
1