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Founded in 1487 during the Muromachi period (1336-1573), the oldest sake brewery in Tohoku
Rice used: Akita Sake Komachi
Polishing ratio: 50%, 60
Yeast used: Association yeast No. 77
Sake degree: -9.0
Acidity: 4.1
Alcohol percentage: 14% (undiluted)
Combination of Association Yeast No. 77 (malic acid), Yamahai yeast (lactic acid), and white malted rice (citric acid)
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