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海獺海獺

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The origins of the sake you've drunk are colored on the map.

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Maruishi純米吟醸生酛原酒生酒無濾過おりがらみ
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25
海獺
Rice] Manzai/Chiyonishiki Rice polishing ratio] 55 Sake meter] -19% [Sake meter] -19% [Acidity] 3.7 Acidity] 3.7 Amino Acidity] 1.5 Amino acidity] 1.5 Sweet and sour with a white wine-like flavor.
Japanese>English
Jikon山田錦 火入純米吟醸
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37
海獺
Raw material rice: Yamadanishiki produced in Mie Prefecture Polishing ratio 50%. Sake strength -3 Acidity 1.7 Amino acidity 0.9 Alcohol 15.5
Japanese>English
Amanoto美稲純米無濾過
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30
海獺
Rice: Miyamanishiki Polishing degree 80 Yeast: Akita-style flower yeast Alcohol level 16 Full of flavor, but not dull.
Japanese>English
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32
海獺
Rice: Gohyakumangoku Rice polishing ratio 60 Alcohol: 16%. It has a sweet to slightly umami taste, with sourness and bitterness in the aftertaste, but is generally light.
Japanese>English
Sakae栄光純米大吟醸袋吊り
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32
海獺
The brewery took over the name of Ishikawa Shuzo, which was located in Omaezaki City, Shizuoka Prefecture, and was newly established as Gotemba Ishikawa Shuzo in January of this year. They are particular about using local rice. I bought a set of sake comparison. Sakae Kakko Raw material rice Yamadanishiki (100%) Polishing ratio 40 Alcohol 16%. It is said to have been pressed by Fukuro-hozuri. The overall taste is full and elegant with all tastes reserved and refined.
Japanese>English
SugataFlying SUGATA純米大吟醸原酒生酒無濾過
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30
海獺
It is brewed with Yamada Nishiki produced by students of Tochigi Agricultural High School. It is brewed with Yamada Nishiki produced by students of Tochigi Agricultural High School. When first sipped, it has a sweet floral aroma and a fruity yet gentle, soft, full sweetness and acidity that lasts for a while, with a refreshing aftertaste. It is very delicious.
Japanese>English
本州一Doors-shirocodile 白麹 直汲み純米吟醸
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29
海獺
Rice used: Hachitan-Nishiki produced in Hiroshima Polishing ratio 60 Sake meter degree -7 Acidity 3.3 Alcohol percentage 14-15°. Yeast 26BY The citrusy acidity comes first, followed by sweetness and bitterness, and a clean aftertaste.
Japanese>English
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