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海獺海獺

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Check-ins

486

Favorite Brands

13

Hall of Fame

Sogga pere et filsHanaabiAramasa

Most Check-in Brands

Aramasa
14(7.61%)
Fusano Kankiku
12(6.52%)
Oze no Yukidoke
10(5.43%)
Daishinshu
10(5.43%)
Sagaminada
9(4.89%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
48(9.88%)
Akita
38(7.82%)
Fukushima
33(6.79%)
Kanagawa
30(6.17%)
Yamagata
27(5.56%)

Timeline

海獺海獺
Hiraizumi飛囀 HITEN 鵠(HAKUCHO)　Type-B純米吟醸山廃原酒
HiraizumihonpoAkita
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海獺
Founded in 1487 during the Muromachi period (1336-1573), the oldest sake brewery in Tohoku Rice used: Akita Sake Komachi Polishing ratio: 50%, 60 Yeast used: Association yeast No. 77 Sake degree: -9.0 Acidity: 4.1 Alcohol percentage: 14% (undiluted) Combination of Association Yeast No. 77 (malic acid), Yamahai yeast (lactic acid), and white malted rice (citric acid)
Japanese>English
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